Does frying Fries more times make them better? (Yes. Until it doesn't...)

Рет қаралды 1,340,232

2 жыл бұрын

In the UK "Triple Cooked Chips" are all the rage. But how many times can you cook a chip (or fry a fry), before it stops getting better?
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Пікірлер: 2 300

@nzm_nzm 2 жыл бұрын

Ah yes, Josh and Ollie, our local scientists.

@that_cupoftea 2 жыл бұрын

Josh and Ollie, Josh and Ollie Friendly neighbourhood scientists, Josh and Ollie!

@sophiagarcia8778 2 жыл бұрын

@@that_cupoftea it’s official! 😂

@hydriavision5610 2 жыл бұрын

They are even tracking it in Excel

@HEYJO77 2 жыл бұрын

JOLLLLYYYYY THE SCINECE GUYS!

@sunday_0901 2 жыл бұрын

😂 😂 😂 One of the best comments I've ever seen

@Capt_ahn 2 жыл бұрын

When I actually met Ollie, he was so quiet and gentle. And he was smart. But when the camera turned on, he suddenly changed. Like Ollie you guys are looking at. It's like looking at the Hulk.

@asirnewazkhan4172 2 жыл бұрын

Sir, I don't think the army prepared you for Ollie Kendall

@gillianlu 2 жыл бұрын

"And he was smart." Very good comparison to the Hulk, Captain. /Salute/

@lizziebethh 2 жыл бұрын

BHAAHAH this comment is amazing, thanks for the good laugh captain ahn XD

@TofuTeo 2 жыл бұрын

HAHAHHAAHA hello from singapore, Captain Ahn!

@riadirige7804 2 жыл бұрын

It takes iq to be like ollie

@mukullataroy2195 2 жыл бұрын

No matter how much Josh pretends, he can't hide that he's as chaotic as Ollie.

@he.walks.among.us_ 2 жыл бұрын

I’ll comment here cause the no comments phenomenon is making me anxious.

@youlandafairuz9225 2 жыл бұрын

Thats why they both so perfect for each other😂

@gabec3993 2 жыл бұрын

Josh is a closeted chaotic person.

@COBRAC0MMANDER 2 жыл бұрын

@@gabec3993 ollie just helps him come out of his closet.

@emsysuffs 2 жыл бұрын

He has such virgo energy

@Hello-cy9er 2 жыл бұрын

"Because metals are good conductors, they transfer ambient heat to the surface of the dry ice. This increases the rate of vaporization of the dry ice. As more and more gas is created, it pushes through the points where the metal touches the dry ice, creating a pressure drop that draws the metal and dry ice together again." - some smart dudes

@mikaylie4510 2 жыл бұрын

I reckon that why it makes the sound

@kirab.5598 2 жыл бұрын

So the metal and ice scream because they're too close and it's uncomfortable.

@code_Rei 2 жыл бұрын

i wonder how there isnt a video of this yet, theres a bunch of videos about dead fish moving, so why not?

@vivaciousmyosotis 2 жыл бұрын

@@kirab.5598 metal and ice sitting in a hot tub 5 feet apart because they’re not comfortable

@bodyofhope 2 жыл бұрын

@@vivaciousmyosotis 😆🤣🤣🤣

@user-yg2ed2jt9d 2 жыл бұрын

Let’s not forget that Ollie is literally allergic to potatoes

@ipaintontheskies 2 жыл бұрын

what realllyyyy?

@ashby7m 2 жыл бұрын

Oh my god OF COURSE

@lafilledhiver5785 2 жыл бұрын

Oh yeaaaaa

@hannahjihyun 2 жыл бұрын

Oh my gosh I totally forgot about this

@Sophie-gn8jw 2 жыл бұрын

I hope he’s okay after things like this

@selinaa19 2 жыл бұрын

honestly, Ollie not caring about his potato allergy is such a mood.

@mumbii_sun 2 жыл бұрын

it's the same energy as lactose intolerance people constantly having dairy & not caring one bit 😂😂

@emilyzahora3330 2 жыл бұрын

@@mumbii_sun This is very true. I don’t know if I’m lactose intolerant, but it doesn’t always make me feel great. Nothing’s keeping me from ice cream though (and the alternatives that I’ve tried don’t do it for me).

@harikiran4339 2 жыл бұрын

@@mumbii_sun 😂

@HEYJO77 2 жыл бұрын

The power of FRIES

@misslday9848 2 жыл бұрын

This is me nothing is keeping me from milk except for diarrhoea hahaha

@ekuLsemaN 2 жыл бұрын

The Sqealing noise is caused by the heat from the basket rapidly warming the carbon dioxide in the dry ice changing it from solid to gas, which then pushes the ice away from chips, causing it to vibrate and make noise 😊

@jolly 2 жыл бұрын

😮

@buchstabenwein 2 жыл бұрын

gang

@user-lo4vj1yo2f 2 жыл бұрын

Thnx brother. Very cool.

@afa4766 2 жыл бұрын

Dang..

@shaashgaz 2 жыл бұрын

nice one! ✌🏼

@MsxRockMafia 2 жыл бұрын

Honestly, Ollie's attitude to his potato allergy is the same as lactose intolerant people view dairy - and we absolutely love it (as long as Ollie's safe)

@showerthoughts4195 2 жыл бұрын

kzfaq.info/get/bejne/qLNxn71i1MWuimQ.html

@MsxRockMafia 2 жыл бұрын

@@achocolatelily0804 Ah well I don't quite know about Ollie's potato reaction in particular, but in general, anyone who has a potato allergy and consumes potato can get runny/stuffy nose, itchy red skin etc.

@renwashere1019 2 жыл бұрын

@@achocolatelily0804 he gets stomach problems i believe, same with lactose intolerant ppl

@calista5811 2 жыл бұрын

Ah yes that is true, lactose intolerant girl here 😂😂

@shannoncrawford5812 2 жыл бұрын

Yup xD

@akatsuki3456 2 жыл бұрын

Voldemort: * splits soul into 7 pieces * Josh & Ollie: * fry fries 7 times while potato soul escapes * Makes sense

@yaowsers77 2 жыл бұрын

Great comparison!

@JCKay Жыл бұрын

This should be a top comment!

@voldemort1477 Жыл бұрын

Personally, I have found myself a big fan of fries, perhaps this is why.

@meanderingmarley3910 Жыл бұрын

Horcrisps!

@octopu5ie Жыл бұрын

This genius of a comment

@DPDUndertaker 2 жыл бұрын

Next experiment: how many times does a chip have to be fried before Ollie is no longer allergic to them

@ommsterlitz1805 2 жыл бұрын

Frying French fries fried frying fries is it good?

@neilty 2 жыл бұрын

Lol

@Yi_Ryeong 2 жыл бұрын

lol only when they are basically just oils

@NamChin846 2 жыл бұрын

@@ommsterlitz1805 that makes no sense, try again 😄

@penelop_e 2 жыл бұрын

i keep forgetting he's a;ergic to potatoes because of the many times he's eaten them in this season alone... mad respect for his inside every after filming

@soobakssi3218 2 жыл бұрын

Josh: “How has no one done this before?” Me: Because the world only has one Ollie

@mikhail8965 2 жыл бұрын

Ah. Regrettable. 😢

@TheTechAdmin 2 жыл бұрын

4:33 it's called the Leidenfrost effect. It's a membrane of steam that surrounds an object inbetween extreme temperatures. It's the same effect that causes cold drops of water to bead and bounce across a hot pan on the stove.

@RomaInvicta202 Жыл бұрын

Before they die vaporized ;)

@alexandraeberhardsson9251 2 жыл бұрын

*Ollie:* allergic/sensitive to potatoes *Also Ollie:* Does a whole episodes just eating potatoes😅 What you guys do for us

@divingradish 2 жыл бұрын

a sacrifice worth to be made for science

@asirnewazkhan4172 2 жыл бұрын

Sacrifices made for science

@skoll047 2 жыл бұрын

Oh god I forgot about that lol

@that_cupoftea 2 жыл бұрын

a small price to pay for content

@user-cq5iu6bd2c 2 жыл бұрын

made in the name of science.

@blinkkonic4610 2 жыл бұрын

"i think it's the souls of the potatoes escaping" I LITERALLY HAVE NEVER LAUGHED SO HARD

@310BPM 2 жыл бұрын

aw i wanted to like ur comment but it has 420 and i just can't bare to xD

@josticky 2 жыл бұрын

And now its 666. What a number. I shall hold back my love for this comment

@josticky 2 жыл бұрын

And now its 666. What a number. I shall hold back my love for this comment

@frootyfabulous101 2 жыл бұрын

It reminded me of the "Screaming Jelly Babies" experiment we do in Science. 😂 [Off topic - Hello, fellow Blink + iKONIC. ♥]

@aquamarinerivers1428 2 жыл бұрын

@@frootyfabulous101 what are screaming Jelly Babies?

@anferneegracefernandez9015 2 жыл бұрын

The dry ice helps it stop the cooking and shocks the temperature of the chip, thus maintaining the softness in the inside and the crispiness on the outside

@watt4126 Жыл бұрын

So essentially, they're "blanching"/shocking the chips.

@melisroom 2 жыл бұрын

“They just look like Florida retirees who’ve spent too long by the pool” -Ollie Kendall, 2021 Me, a potato in Florida looking at her future deep fried self.

@mndmndmrock 2 жыл бұрын

Lmao I feel this.

@apoorvapatwardhan 2 жыл бұрын

"Don't try this at home" Josh & Ollie: Proceeds to try it at home.

@Ryukei66 2 жыл бұрын

I really want to try this now... :D

@apoorvapatwardhan 2 жыл бұрын

@@Ryukei66 haha ngl me too

@COBRAC0MMANDER 2 жыл бұрын

@@Ryukei66 if only dry ice was being sold on the grocery

@faraazakhtar4983 2 жыл бұрын

Ollie wrote a book, it can't be that hard to make this a legitimate study, and publish a paper.

@ukbtsarmy4725 2 жыл бұрын

This

@Bluey306 2 жыл бұрын

To be fair he had some help with that book, BUT I imagine he would be MORE than happy to collaborate with some professionals to publish a paper. And put it under Josh's name.

@rachelg7030 2 жыл бұрын

*sad scientist noises*

@bodyofhope 2 жыл бұрын

He could certainly write an *article for a food science website, site, zine, blog, or newsletter. I'm sure they would enjoy it! However, there weren't enough controls to make it a true lab study. Yeah, the science community is pretty strict about that sort of thing. But he should still publish the article! 🙂

@SkaYouth 2 жыл бұрын

@@Bluey306 he had a master (in biblical study if im not mistaken) so he definitely has the skills to write a proper research paper. All he need is just brief understanding on the format of scientific journal, which isnt that hard especially for this type of experiment, and he can wing in the rest of it. With Ollie’s brand of humor thrown inside of it Im sure he can write a 10 pages paper on this ‘research’very easilly

@cassandrathomas6015 2 жыл бұрын

When things heat up the particles vibrate. The heat of the metal causes the particles to vibrate so quickly they make that screaming sound as the dry ice sublimes. You don't even need something particularly hot. Just warm a coin between your fingers, and press the edge of the coin into the ice for the same effect.

@XLightChanX 2 жыл бұрын

or any metal, it always makes that sound when i let it evaporate naturally lmao

@bodyofhope 2 жыл бұрын

Oh yes! Action Lab just demonstrated this with coins. The vibration was amazing!

@winaalkerchief6330 2 жыл бұрын

Imagining Ollie helping Juno on her science project in the future is truly chaotic since her teacher will also have to deal with Ollie's creative minds. 😂😂

@rehellinenal 5 ай бұрын

I like the implication that Ollie has multiple creative minds

@farahfitriani 2 жыл бұрын

Ollie and his bizarre ideas always leave Josh and us Jollybeans confused. but in the end we will definitely think "Why wouldn't i think of it?" sorry i'm still amazed with their carrotland celebration lol. Also Ollie and his obsession with potatoes despite his allergy

@mr.q337 2 жыл бұрын

There a very thin line between Madness and Genius =)))

@graceh320 2 жыл бұрын

And Ollie waivers to both :)

@anniep.849 2 жыл бұрын

You know it's gonna be bad when Ollie starts with "so I went online..." 😂

@meaniesing 2 жыл бұрын

That's why it's still soft inside is because you're just frying the outside starch again. When you cool down the the fried item, and then fry it again, it prorects the inside and still retains its moisture while getting the outside crispy because of the rapid change of temperature.

@zidniafifamani2378 2 жыл бұрын

Just like forging armor then, if you heat metal just enough into its phase transition temperature but not enough to melt it to metal puddle then suddenly cool it very rapidly its outer shell will harden while its inside will retain its ductility, making it able to break apart high velocity bullet with its hardened surface then optimally absorb more of its kinetic energy with its more ductile inside.

@zidniafifamani2378 Жыл бұрын

@@infernalpug9892 I mean the similar results of quick cooling of its surface, only i this case your teeth is the bullet.

@madeinbusanjkjm 2 жыл бұрын

I'm always confused if it's healthy to put food into dry ice and then eat it.

@sotirismaragos 2 жыл бұрын

It's just CO2🤷‍♂️ it's not healthy to breathe cuz... It kills you, but other than that there is nothing wrong with consuming or coming in contact with CO2.

@toradoraa 2 жыл бұрын

@@sotirismaragos so we can eat it but we can't breathe it

@hmmm8850 2 жыл бұрын

@@toradoraa quite simple actually, you can eat ice cream but you can't breath it because it will kill you. Totally the same concept :D

@krnsk563 2 жыл бұрын

@@toradoraa It doesn't exactly hurt you, but if you're breathing pure CO2 it means you're not breathing in oxygen. And *that* is bad.

@pyronix 2 жыл бұрын

well, humans exhale CO2, so it's just like eating something that's been exhaled on by someone else minus the spit.

@adamm4791 2 жыл бұрын

Just a couple hours later in the toilet Ollie : "well well well if it isnt the consequences of my own actions"

@hannahwallace5466 2 жыл бұрын

Beidou this is a Wendy's

@claudiapartridge6755 2 жыл бұрын

Hahahaha 😂😂😂

@argee1014 2 жыл бұрын

Envisioning Juno and her future “Science” projects

@PrograError 2 жыл бұрын

"chips ladder" "hypothesis : how crispy can a chips be before it's not a chips but garbage"

@tokinGLX 2 жыл бұрын

"dad, can we..." "YES!" "you didnt even let me finish" "I DONT CARE, LETS DO IT...FOR SCIENCE!"

@xchorro 2 жыл бұрын

wow

@maxkim7937 2 жыл бұрын

as a former fry cook, i'll just say this, if it floats, it's done lol

@user-wu3qf5kl5d 2 жыл бұрын

드라이아이스에서 소리가 나는 이유는 금속인 튀김망과 접촉했기 때문이에요. 드라이아이스는 금속과 만나면 소리를 내는데 그 소리가 비명소리와 비슷해서 붙여진 이름도 "메탈 스크림"이에요.

@keundonglee6845 2 жыл бұрын

그럼 메탈리카 노래를 들으면 되겠네요

@KMIUCLOL 2 жыл бұрын

I think it everytime I see these videos, but I'm convinced that Ollie is true genius, and Josh is the voice of reason that keeps Ollie alive by guiding him away from danger 😂 Ollie = Unfettered Genius, Josh = Safety Limitor, match made in heaven.

@BTSensei 2 жыл бұрын

Ah, I get it. Like Pinky and the Brain. ⭐🙂👍

@curious.maddie 2 жыл бұрын

@@BTSensei oooo i was thinking LinkClick because of Garnt’s description of the show!

@derekhandson351 2 жыл бұрын

Chaos Muppet Theory. Ollie is Chaos Joey is Order.

@amalinaabdullah9681 Жыл бұрын

Or a toddler and that one cool, but very responsible, babysitter 😂 I just discovered Jolly and I'm a huge fan already!

@bromeethere 2 жыл бұрын

Ollie getting more mad scientist-ey by every episode of Food Lab

@PrograError 2 жыл бұрын

they better have a kitchen in the new place... I can see many shenanigans happening, as much as ship-pal/shibal (십팔/씨발) (see the kimchi episode in KE)

@MrSkinnyWhale 2 жыл бұрын

This is definitely a case of "They were so preoccupied with wether or not they could, they didn't stop to think if they should..."

@tokinGLX 2 жыл бұрын

one of my favorite guilty pleasure foods is cheapo frozen pizza(red baron brand ftw!). i like it just fine straight out of the oven but sometimes after cooking it and letting it cool, i will re-heat it for 7-10 minutes and it is so much better.

@princeshortie7907 2 жыл бұрын

red baron and tombstone are sooooo good

@missunknown1113 2 жыл бұрын

@@princeshortie7907 I will never feel guilty about eating those pizzas, delicious

@Tomas33392 2 жыл бұрын

Ollie: Can you submit yourself for the Noble Prize? GENIUS.

@ashbunny2645 2 жыл бұрын

Probably not, but we jolly beans can! ☺️ Lolol

@emeraldgreen1973 2 жыл бұрын

They should have a special potato category...The Nobel Fries

@saorise28 2 жыл бұрын

@@emeraldgreen1973 you win 🥇

@melothc.3708 2 жыл бұрын

@@emeraldgreen1973 omg you made my day...

@emeraldgreen1973 2 жыл бұрын

@@melothc.3708 happy to help

@dbrhdbrh 2 жыл бұрын

Not Ollie thinking he can submit himself for the Nobel prize after frying chips for 11 times😂😂

@shanazannaleeguptar8075 2 жыл бұрын

He can we'll all nominate him

@sarac97 2 жыл бұрын

I think they should submit this for the Ig Nobel prize, they might actually win 😂

@solareclipse3020 2 жыл бұрын

While ignoring his potato allergy

@user-um6yq5yg1c 2 жыл бұрын

4:35 금속의 열전도차이 때문에 승화한 드라이아이스가 순간적으로 금속을 들었다가 놨다 하기때문에 닿고 떼어지고를 반복하며 달그락거려서 저런 우는것같은 소리가 나요 드라이아이스 위에 쇠숟가락을 올려놓으면 더 드라마틱한 소리를 들으실 수 있을거에요!

@happy1288 2 жыл бұрын

I’ve stumbled upon this channel a month back from the cola video and I got to say, clicking on that video was one of the best decisions I’ve made

@chloebrbnk9510 2 жыл бұрын

I can’t believe I just watched 2 guys fry chips for 13mins and still be entertained

@minseochoi1012 2 жыл бұрын

Okay, the dry ice is screaming because it is touched with warmly heated metal. When it is touched, the dry ice evaporates and it changes the pressure. As more and more gas is created, it pushes through the points where the metal touches the dry ice, creating a pressure drop that draws the metal and dry ice together again. As the metal is pushed up by the evaporated gas and drawn back down by the pressure drop, it will vibrate quickly enough to hear an audible noise. --> Thus, metal is crying because they are too cold. 한국인들을 위한 설명 드라이아이스는 상온에서도 증발을 하는 물질이죠 그렇다면 온도가 극히 높은 기름에 담궈져있던 저 철 바구니와 드라이아이스가 만나면 갑작스레 증발이 엄청난 속도로 이루어질것이며 그만큼 이산화탄소 가스가 많이 발생하게 되죠 그 가스는 순간적으로 철 바구니와 드라이아이스 사이에 공간을 만들고 또 다른 찰나의 순간에 가스가 빠져나와 다시 드라이아이스와 철 바구니가 접촉을 이룹니다. 이 현상이 빠르게 일어나며 진동을 일으키고 그 진동이 소리로 변해 현재 영상과 같은 우는 소리가 나는 것이지요

@ashbunny2645 2 жыл бұрын

Thank you very very much for explaining!! 😃

@ruthpaul9964 2 жыл бұрын

thankyou kind stranger, i needed that

@solarfanwings7330 2 жыл бұрын

Thank you!!

@idunapel5401 2 жыл бұрын

Thanks doc

@tomlay3593 2 жыл бұрын

Ollie, allergic to potatoes, makes a whole episode about eating his nemesis. Seems legit.

@foylepoirot1437 2 жыл бұрын

loving your last name & that ur commenting on a tater video! lol

@tomlay3593 2 жыл бұрын

@@foylepoirot1437 lol I requested some Lays from a friend in the USA (we call them something else here) unfortunately they didn't 😔

@foylepoirot1437 2 жыл бұрын

@@tomlay3593 l'm in the States. What flavors did you want?

@aquateo13 2 жыл бұрын

Ollie's ingenuity is beyond impressive with his ideas.

@VitorCR 2 жыл бұрын

Ollie: "no one has ever done this before" Josh: "I don't think that's true" Also Josh: "how has no one done this before?"

@bea__033 2 жыл бұрын

Josh: What’s next? Ollie: Sextuple Josh: awwwnn The way he said the awwwn ㅋㅋㅋ 5:38

@therealunicornselene 2 жыл бұрын

yes

@JoanRoseJoseph 2 жыл бұрын

Omg,yesss😂😂

@jyu6977 2 жыл бұрын

IKR😭 If Gabie were behind the camera, I think she would be melted🤣

@bea__033 2 жыл бұрын

@@jyu6977 i think she would laugh…. High pitch 😂

@btsfan459 2 жыл бұрын

I love how every time they closed the ice lid, they said “woo hoo hoo hoo, ✨science✨”. That’s amazing 😆

@hbhb7900 Жыл бұрын

If a restaurant cooked and cooled the potatoes that many times, it would make an order of potatoes cost a full days pay. 😂

@nurkhairah8172 2 жыл бұрын

“I think it’s the souls of the potatoes escaping.” “The chip’s like Darth Vader. There’s good in it, but not enough.” Best lines in the video honestly. Made me crack up on a quiet Friday night at home. Kudos to you guys for *cooking up* some mad crazy ideas! xD

@valeirelav 2 жыл бұрын

"its the souls of the potatoes escaping." - Ollie, 2021. You're a genius!!

@jeanpomelo5884 2 жыл бұрын

I really dig this. I just wish you set aside 3 chips in each cooking to see the comparison side by side. It would have been a great monochromatic chip colour

@LovisPlatz Жыл бұрын

I have eaten double fried chips that looked and where as crispy as your 6x fried chips, I think you could improve the effectiveness of your frying rounds.

@ayajade6683 Жыл бұрын

They also overcrowded the basket so that's another area to improve on

@TheBoeboe Жыл бұрын

Yea.. Like higher temp, or longer cooking times.

@noahsong3865 2 жыл бұрын

*flashbacks to the PB&J episode* “Can it be improved? Like the wheel!”

@hwang7946 2 жыл бұрын

these guys should just open another series named "jolly kitchen"

@aphaits 2 жыл бұрын

YESSSS and have gabbie as judge + guest judges (if covid measures permits)

@arquanis451 Жыл бұрын

*puts fries coated with hot oil on ice* : "WHAT'S THAT SOUND, WHAT IS HAPPENING???" You guys are just amazing. 😂

@macwiddowson5284 2 жыл бұрын

the fact it’s completely overlooked that ollie is allergic to chips makes this unintentionally funnier 😌

@dennieish2 2 жыл бұрын

josh and ollie after the 7th time frying: Perfectly balanced... As all things should be...

@Chenshisoo 2 жыл бұрын

Souls of the potatoes escaped that's why Ollie had no allergy 😂

@jyu6977 2 жыл бұрын

I forgot he has allergy for potato🤣

@andiniwirawan 2 жыл бұрын

Me, a very tired foodtech student resting from lab report : WHYYYY

@anttibjorklund1869 2 жыл бұрын

"This is insane!" Ollie and his life in three small words.

@jaiga15 2 жыл бұрын

Bless Ollie for risking his life and potato allergy for science, we need more people like Ollie

@ashbunny2645 2 жыл бұрын

This has to be an Ollie video, purely from the title lolol

@rheag9045 2 жыл бұрын

I cracked up everytime Ollie said, "Science" when the chips were put in dry ice 😂

@anonymouse740 Жыл бұрын

You'd probably get different results if you waited a bit longer instead of using the dry ice. Chemically more of the potato is converted to starch after you fry them and leave them for a while. This is what makes them taste better (as well as the extra crispiness).

@yenchenje4611 2 жыл бұрын

Theory about dried ice having sounds: Dried ice is chilled CO2 which is cooled to become a solid, when you’re applying extreme heat to it(frying basket), it melts the dried ice at a faster than room temperature rate, and with a load on it(weight of the frying basket), you’re basically creating a pocket of air that’s trying to escape the pocket with a weight on it. *based on my limited chemistry knowledge in high school, might not be accurate

@famminak852 2 жыл бұрын

This! Also happened with my spring rolls once.

@ankey7384 2 жыл бұрын

Highlight this comment please. The knowledge we didn't know we needed.

@robopecha 2 жыл бұрын

sounds more plausible to me than the other comments about vibrating metal.

@allyh7075 2 жыл бұрын

@@robopecha the comments about vibrating metal written by people who know what they're talking about? 😂

@mythomagic1771 2 жыл бұрын

"SHEEEEEEEEEEEEESH" -Hot fry + dry ice interaction 6:58

@54six 2 жыл бұрын

I'm always amazed by how quick ollie can make funny, weird yet good comparisons to something.

@saraplessers6814 2 жыл бұрын

In Belgium, we always fry our fries 2 times. The first fry is shorter and on a lower temperature and the second time is a little longer and on a higher temperature. This is normal for us because it always has been that way. It's a shock for us when they are baked only once, let alone 3 times like Ollie said they do in pubs. It's a funny thing how the same thing is prepared so differently all over the world. Love the video ♥

@ayantikasen3490 2 жыл бұрын

The 'crying'is because the sudden heat causes the iceto convert back to solid. But... sine you put the chips on it, it was escaping through the tiny gaps acting like vocal chords almost. Hence the human like screech

@krystalng9014 2 жыл бұрын

Upvote ^^^

@carbmg 2 жыл бұрын

Upvoting 👏👏👏

@emeraldgreen1973 2 жыл бұрын

This title fries my brain.😂Happy Fry-day!

@annainspain5176 2 жыл бұрын

Comment gold!

@annieharder7522 2 жыл бұрын

I see it now...Fry-day...Friday ...you are a genius 😁😁😁

@226melissa 2 жыл бұрын

I just find it funny how in the beginning of this season they said they filmed most of this in like 2 weeks, so how chaotic those 2 weeks must have been😂

@nomes466 4 ай бұрын

The noise at 3:29 is the residual oil on the basic reacting with the dry ice if anyone was wondering

@renireadz 2 жыл бұрын

Petition to start a new jolly series: THE FRY GUYS

@FramesPerSecond 2 жыл бұрын

In collaboration with the Try Guys?

@user-lo4vj1yo2f 2 жыл бұрын

I have a cat and 13 bunnies, 4 of them are 3 weeks old and have just opened their eyes about a week ago. Every single one of them looked up and turned their heads every time a potato soul tried to escape the cold. Thank you for this once in a lifetime experience. I needed that.

@therealunicornselene 2 жыл бұрын

And then they all stood up and applauded Kidding I just couldn't help myself

@noktomo 2 жыл бұрын

Not here to destroy the romantic but its probably because it sounds like a screaming bunny in death fear.... :x They have a horrible high pitched scream like that...

@dvnajoy 2 жыл бұрын

It's funny how Ollie says "Science" everytime he closes the cooler box.

@bembolbug 2 жыл бұрын

The sounds from the dry ice crying out bloody murder made this so much more hilarious 😆😆😆

@AmiliaChow 2 жыл бұрын

How carcinogenic do you want your fries to be? JOLLY: *YES*

@hughjass1976 Жыл бұрын

What part of this process is supposed to be more carcinogenic than regular chips?

@marielacolohua7932 2 жыл бұрын

The “It’s like the ice was crying out for mercy” took me out 😭

@axin9183 2 жыл бұрын

Imagining Josh and Ollie receiving an IG Noble in chemistry for this, "for prooving that septuple chip reaches the best taste".

@katrinaleuterio3716 2 жыл бұрын

9:32 When Ollie poked it, it sounds like he killed something 🤣

@AhmadIzzJ 2 жыл бұрын

The sound happens because you're basically making a kettle, boiling the dry ice instead of water. Why most shops stop at triple cooked? Because the ROI is very much diminishing for fried potato sticks.

@thunderfalcon55 2 жыл бұрын

Yep... Loved making dry ice explosives in high school

@katchmeifyoucan1131 2 жыл бұрын

Thank you. I searched the comments hoping some would have an answer.

@kellishere 2 жыл бұрын

Now they gotta do a hamburger episode to finish the “Ollie DIY Fast Food” series

@MustyMouse 2 жыл бұрын

These look amazing. Though, at least where I am, a lot of fries in the US are very thin so I'm not sure they'd even survive double cooking, but next time I get some thicker bois, I'm going to try triple and septuple frying them

@TheTechAdmin 2 жыл бұрын

3:01 The moment Ollie tells, "NO ONE HAS EVER DONE THIS BEFORE!!!". Made me realize, I'm more like Ollie.

@rheag9045 2 жыл бұрын

I like how Ollie said "Science" everytime the chips were put in dry ice 😂

@randomloginnamebtw7759 2 жыл бұрын

"I think its the sounds of the potato's souls escaping" Never change Jolly crew, never change

@lellyt2372 Жыл бұрын

They just look so pleased with themselves at the end sign-off 😄reminds me of when my kids were toddlers and they "cooked" something crazy but it totally worked out 🤣

@j.d.4697 Жыл бұрын

It most certainly makes them "fryier". From now on I will always ask for steptububbly cooked chips.

@greensprout9953 2 жыл бұрын

The fact they got an excel spreadsheet and everything 😂

@emeraldgreen1973 2 жыл бұрын

I wouldn't expect anything less 😂

@orlasharpe8204 2 жыл бұрын

I love how you can tell by the title whether it is Ollie's idea or Josh's idea, before you even click the video

@lowerclasskala 2 жыл бұрын

I feel like korean englishman is ruled by Josh and jolly is Ollie’s territory

@rubyisawkward541 2 жыл бұрын

It's 1am and here I am watching 2 grown adults cook chips 11times and be surprised how they're still soft in the middle for 13 minutes straight and I enjoyed it. I need to take my antipsychotics immediately.

@HongChiinternationalcouple 2 жыл бұрын

Jolly: Dont try this at home Me: *proceeds to look into purchasing dry ice* also ps, the dry ice screams comes from the contact with the metal!

@teddybak6617 2 жыл бұрын

물론 졸리랑 영국남자를 하도 많이 봐서 이제는 한글자막 없이도 볼 수 있게 되었지만 그래도 옛날 자막이 그리워유...

@lanannoah 2 жыл бұрын

인정이요...ㅠ 아무래도 졸리는 한국인 구독자가 적어서 그런가봐여ㅜㅜ

@han-me6kd 2 жыл бұрын

CC 키면 한국어 자막 볼 수 있어요!

@user-un7mx1ji1x 2 жыл бұрын

아니 졸리랑 영국남자만으로 자막없이 해석할수있단말이요???

@caroVv97 2 жыл бұрын

Wasn't Ollie allergic to potatoes or something like that? I admire his perseverance to this channel and food 😂💕

@Truecrimeresearcher224 2 жыл бұрын

Not in a sense where they need an EpiPen. I think it's like if someone who can't eat gluten eats gluten. He will feel sick and bloated and gassy if I remember

@caroVv97 2 жыл бұрын

@@Truecrimeresearcher224 yeah, they made enough toilets jokes about it that I think is more like being lactose intolerance and having milk, still, gotta admire perseverance, I know for a fact that I wouldn't do it :p

@JoanRoseJoseph 2 жыл бұрын

The way Ollie whispers "Science" everytime he puts it in the dry ice cooler! Goshhh!

@musaviki783 2 жыл бұрын

"Deep fat freezer" -Ollie 2021 New word acquired

@Vdlkmr 2 жыл бұрын

nobody: literally nobody: ollie: sextuple josh's eyes: oh ok👀

@anasmh 2 жыл бұрын

Heston Blumenthal would be proud

@ayannar.234 2 жыл бұрын

When we started watching jolly I think most of us thought ollie was nuts and josh was the normal one but like the cereal videos or the trying a bunch of coffee in New Zealand or almost anytime he orders food we realize josh is just as chaotic and they actually balance eachother out lol

@mrunique4871 6 ай бұрын

My grandma's chips were the best I've ever tasted , she only used King Edward potatoes , and after peeling and chopping , she patted them dry with a tea towel for what seemed like hours she then blanched them in lard on 140 until they started to soften then she took them out and let them cool and then put them back in at 160 until they started to colour and then she took them out again and let them cool and put them back in at 180 until crisp . I have been a chef for some years now , and no matter what I do to replicate those legendary chips I always come up short , maybe that is more to do with my grandma not being there to share them . Miss ya gran . Great video as always lads .

@Jen_Z_ 2 жыл бұрын

If I had a dollar everytime Ollie said " science".

@marinaqua9507 2 жыл бұрын

조쉬! 올리! 한글자막 안나와요! 이게 어떻게된 일이져? 빨리 추가시켜주세요! 아. 서럽네.

@user-wo1gd5hz5h 2 жыл бұрын

지짜....

@wahyumustika3198 2 жыл бұрын

this episode and coke one are actually so fun. Make this as series please XD

@SWolfmoon 2 жыл бұрын

OMG My favorite part of the week when I was living in England was a roast dinner on a Sunday with those gorgeous roast potatoes (and in the fall we would make roast parsnips which are absolutely AMAZING). You guys crack me up with these videos, but you also make me SO homesick for England!! p.s. I used to work at a bowling alley on an American base in England, and I used to always get requests for my three or four times fried chips (fries) by the British bowling league that came in on Wednesdays.