Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious mashed potatoes and gravy! now let me tell you when i tell you this are the best I mean it!!!!! this is the side that you MUST have at your table during this holidays! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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I M P O R T A N T ⚠️
If you want the gravy to be thicker just continue whisking for 3 more minutes, keep in mind once it sits it will be thicker, when using the drippings from chicken or turnkey DO NOT ADD ANY MORE SALT!!!!
TIP! Cook potatoes on stovetop just how I did here • The BEST MASHED POTATO...
I normally use russet potatoes, and at 13 minutes the potatoes are fully intact, I personally dont like my potatoes to absorb any water but here they did and overall it was delicious! Yess you can peel them before but me personally dont like the taste of water down potatoes! Im picky 🤭
Use a potato ricer www.amazon.com/OXO-Grips-Stai... or a colander! This will make the potatoes nice and fluffy!
Ingredients:
6 medium yellow or russet potatoes
12 tbsp butter
3/4 cup milk
3/4 cup heavy cream
4 oz cream cheese
1/4 cup sour cream (optional)
2 garlic cloves
1 tsp lawrys garlic salt
1 tsp ground black pepper
1 1/4 tsp salt
1/2 cup Parmesan cheese
GRAVY
4 tbsp butter
4 tbsp APF
2 tsp beef bouillon
1 tsp celery salt
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
2 1/4 cup chicken stock or broth
1 serving of love 💕
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#instantpot #mashedpotatoes #gravyrecipe