The Perfect Espresso | Barista | The Secrets of Italian Coffee
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11 ай бұрынIn this series, Matthew Fort begins a quest for knowledge of Italian coffee culture. Interviewing figures of the coffee world he hopes to answer the question: What makes Italian coffee so different? And how did it take over the world?
In ‘Barista’, Matthew is joined by Marco Arrigo, owner of Bar Termini, where they discuss how to achieve the perfect espresso.
Filmed on location at Bar Termini, Soho.
@syedmohammadakhtar9731 7 ай бұрын
Loved the passion this guy had - inspiring
@stratmad 26 күн бұрын
I might be wrong but I wasn’t aware you can burn the coffee while making espresso. Either your beans are roasted dark or light and depending on the roast there are certain temperatures you should brew the coffee at to get the best from it but even if you brew too hot for the roast you can’t really “burn the coffee”, that sounds more like over extraction…?
@Jomaxp 6 күн бұрын
Well, it depends you won’t burn it just because it’s running through for too long but if you’re Bruhat, it’s incredibly hot for example because you left it on steam then yes you can burn your coffee. It might be more boiling the burning, but the effect is the same.
@lubenzz 3 ай бұрын
Ok I’m sorry but in what world is fruity a defect? Also sweet is not out of balance. You know what is not normal? Bitter. Good coffee should and is not bitter.
@atticustay1 Ай бұрын
@PHONKY777-cg7qq3rd wave roasters also roast their beans to perfection. Perfection is subjective. There’s also a middle ground of medium roast.
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