The perfect Italian dessert! Amalfi lemon & vanilla dessert | Fine dining / Michelin dessert

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Jules Cooking

Jules Cooking

Күн бұрын

Hey guys! Today we’re going to make the perfect Amalfi lemon dessert! It’s a vanilla chiboust with a lemon interieur made from a lemon gel and confit lemon peels. We’re serving that with a lemon cocktail, vanilla ice cream, meringues and a lemon peel tuille. All great recipes, so enjoy guys!
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Пікірлер: 66
@PrinzGreg
@PrinzGreg Жыл бұрын
Jules spending two day's recreating a lemon with a lemon :D
@dimitriskonstantopoulos8093
@dimitriskonstantopoulos8093 Жыл бұрын
Great job, great content. Literally top notch recipes/ideas, 100% contemporary and video production is really high end. Been a fan since i found this "gem" channel. Keep up the outstanding job! p.s.: Sorry for being cheesy but pastry is my passion since 12yo and you keep delivering content that for me is like a masterclass. Really appreciate it!
@Robbertbergmann
@Robbertbergmann Жыл бұрын
For a lemon desert this shure is a sweet video 😏
@user-hd4lq6zi9b
@user-hd4lq6zi9b 2 ай бұрын
멋져요 항상 큰 영감을 얻고 갑니다. 한국의 파티시에가.
@alexdarvishi654
@alexdarvishi654 Жыл бұрын
Fantastic work as usual! finesse, excellent techniques, high level of skills along with many other reasons ( not to forget your friendly personality)make your shows very unique and top notch ! Love your style of cooking👍👏👏👏
@Marios94
@Marios94 Жыл бұрын
Ahh i can smell those Amalfi lemons all the way through my laptop screen.
@kennethmacleod111
@kennethmacleod111 9 ай бұрын
Stunning composition!
@-joaolopes_-
@-joaolopes_- Жыл бұрын
Jules again thank you very much!!! God bless you.
@SuperLp2011
@SuperLp2011 Жыл бұрын
Beautiful ❤️ thank you for sharing ❤
@SundarandMomFusionKitchen
@SundarandMomFusionKitchen Жыл бұрын
always mind-blowing recipes great work chef really appreciated for teaching us.
@jpnewman075
@jpnewman075 10 ай бұрын
Stunning!
@SebastianMeikle
@SebastianMeikle Жыл бұрын
Amazing work. I will adapt this. Thank you for the recipe
@fight4domination
@fight4domination Жыл бұрын
Looks great 👍🏻
@JM-xn8wp
@JM-xn8wp Жыл бұрын
Hi Jules, this is insane.... unique idea with a lot of textures. If I am asked to give a name for this dessert, i would call it NEXT GENERTAION LEMON PIE....a million likes as always.
@jackfahey4610
@jackfahey4610 Жыл бұрын
Wow. A lot of work,but what a result
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Thanks Jack! Glad you like it 🙌🏼
@jacobdeleon
@jacobdeleon Жыл бұрын
technician at its peak
@piccolacucina4562
@piccolacucina4562 7 ай бұрын
Grazie ❤
@ShojiPanda
@ShojiPanda Жыл бұрын
Would love to see something made with elder berries and flowers, one of my favourites. 💜
@robertomms
@robertomms Жыл бұрын
Best youtube cooking content! Always anxious for your next video!
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Thank you so much Roberto! Appreciate it 🙌🏼
@SteliosAspr
@SteliosAspr Жыл бұрын
This looks great
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Thank you!
@ahmederfan1937
@ahmederfan1937 Жыл бұрын
Great work jules. Thanks for your inspiration.
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Glad you like it Ahmed! Appreciate it 🙌🏼
@ahmederfan1937
@ahmederfan1937 Жыл бұрын
@@JulesCookingGlobal am a big fan your doing great job always
@user-ks4ho2vw7p
@user-ks4ho2vw7p Жыл бұрын
everything is gorgeous at the end of the videos indicate the ingredients were super pleas
@mavalvadikabadiprorkz9125
@mavalvadikabadiprorkz9125 Жыл бұрын
Thanks!
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Thanks for your support! 🙌🏼🙌🏼
@Cookingmesoftly
@Cookingmesoftly Жыл бұрын
...Magnifico!
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Thank you!
@BARUtubbig
@BARUtubbig 7 ай бұрын
This is the first video I realize the video is mirrored. Weird to imagine the actual kitchen is mirrored in real life to what we see
@zAtt1337
@zAtt1337 Жыл бұрын
one more thing - maybe a tutorial on best cookbooks that You have and You would suggest for someone to get into elevated dining?
@patrizialafranca6369
@patrizialafranca6369 Жыл бұрын
👏👏👏👏👏👏amazing
@jarred-ds8356
@jarred-ds8356 Жыл бұрын
Amazing stuff, great content.👍
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Thanks a lot!
@logikgr
@logikgr Жыл бұрын
6:59 Stealth tasting. 😉
@ryosukeyagami6334
@ryosukeyagami6334 Жыл бұрын
I've being following ur youtube channel since late 2017. Nice to see u become big on Instagram. Bad thing is that ur so busy now i cannot get any reply from you on dm. Keep up the good work my friend.😂😂😂
@richmenucooking
@richmenucooking Жыл бұрын
Jesus, you’re a genius
@raziel7148
@raziel7148 Жыл бұрын
that looks amazing! i'm gonna use that two colour merengue trick. i don't want to sound like a broken record... chestnuts?
@justpooky
@justpooky Жыл бұрын
Hey Chef, Is there a huge difference between using all Agar / Gellan as opposed to using some of both?
@Nedi14B
@Nedi14B Жыл бұрын
It looks delicious 🤤 for the next one can you make please “L’ILE FLOTTANTE “
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
thanks for the suggestion! I’ll definitely look into it 🙏🏼
@andrewcox589
@andrewcox589 Жыл бұрын
Nice dessert - would you ever get the Ninja Creami for home??
@zAtt1337
@zAtt1337 Жыл бұрын
what do You do with leftover portions? :D
@visioneden5161
@visioneden5161 Жыл бұрын
Wow love your videos. Where to buy like this baking tin? 😊
@karlvella7627
@karlvella7627 Жыл бұрын
Very nice and indeed very time consuming. The only thing that i have that i am a little bit off is about the ice cream.. that desert can stand on its own. It doesnt need ice cream
@davidtait2758
@davidtait2758 Жыл бұрын
Did you use high or low gellan gum for the lemon puree?
@shrimb0i
@shrimb0i Жыл бұрын
What powder is it after agar? I can’t figure it out. Also where do you source ginger syrup?
@clasifi1
@clasifi1 Жыл бұрын
I forgot to ask...You added a spoon of lemon gel @2:15, then that prepration was added into the mold, then added in the freezer. But isn't it bad for the the bit of lemon gel you added ? (since agar agar loses its gelling properties once frozen), or is it irrelevant considering how little you added to the confit peels ? (or is the Gellan supposed to help ?)
@JoopDelingen
@JoopDelingen Жыл бұрын
maybe add the lemon juice straight to the jar of vodka with those proportions...
@Yugnav88
@Yugnav88 Жыл бұрын
Mate that dessert is insane, next level. Too much going on in terms of moulds and the spray gun to make at home. But I'll be using some of these techniques and ideas to create my own dish. Thanks so much for sharing. Close to 100k subscribers! You'll hit 1 million in the next couple of years for sure, you deserve it.
@stevenh6422
@stevenh6422 Жыл бұрын
Is there any way to get amalfi lemons in the USA? I have been searching since 2017 after my Italy trip and no luck so far
@clasifi1
@clasifi1 Жыл бұрын
You should add "expert mode" in the title because this is a "Cédric Grolet" Tier type of dessert. This is Michelin caliber stuff... That aside, i'd say it's also an unofficial..."dish with only 1 ingredient" dessert ..Kinda. @2:14 omg that triple combo must be a killer! @2:32 Chiboust cream! (my favorite with the Diplomat). @5:53 interesting, i don't think i've ever seen you use ice cream stabilizer before. @7:13 lol ..@9:51 Let's continue with the italian trend... TIRAMISU 3.0 Or "AGNOLOTTI DEL PLIN" with your touch of course.
@ThaDUKE1127
@ThaDUKE1127 10 ай бұрын
Ok. So can someone help me. I have been able to make tuiles of all kinds, but I have never been able to figure out how to keep them crispy for longer than 30 mins at best. Does anyone know any secrets for doing this?
@JulesCookingGlobal
@JulesCookingGlobal 10 ай бұрын
After baking leave them under the pass to make sure all moisture has vaporized. Then let them cool down completely and just keep them dry and covered for when you need them. Really keep them in an airtight box. If for some reason they still turn soft keep them in a heating box or under the pass. Enjoy 🙌🏼
@TheNazradin
@TheNazradin 9 ай бұрын
what is gelen powder? google isnt being helpful
@raziel7148
@raziel7148 6 ай бұрын
i thinks it's gellan gum
@benverzijlbergen2968
@benverzijlbergen2968 Жыл бұрын
That's odd.. You misspelled tiramisu 🙃
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
What tiramisu? 😅
@lebaje1
@lebaje1 Жыл бұрын
"Last time i gave my recipe to a cook, he told me i was an alcoholic" .....soooooo what's that recipe??
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Hahaha this one 😂 kzfaq.info/get/bejne/Y9qWqLupktG5kac.html
@eufemiamascolo877
@eufemiamascolo877 Жыл бұрын
Si possono avere i sottotitoli in italiano? Grazie molte! Italian subtitles please, tanks
@gab.lab.martins
@gab.lab.martins Жыл бұрын
By “biological lemons”, he means organic.
@black6master
@black6master Жыл бұрын
Yours 100g of sugar looks like 1kg of sugar
@rulogiu
@rulogiu Жыл бұрын
Hi Jules, I was expecting the use of the lemon leaves, they're edible and taste like lemon of course. Try to infuse it or make a powder next time. Ciao
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