when i saw him, i already had the feeling that he's filipino. lol!

Yeahhh, same here. 😊

Ooh. I had a feeling he was a filipino.

I clicked on this video with the intention to hate on a pretentious chef that made a coconut look fancy on a plate. After watching the process and seeing it wasint just a simple coconut on a plate i can't help but admire this guy and his clear passion for what he does.

Lol it's funny how graduating high school at 16 is a big thing now, at that time Philippines probably didn't adapt the K-12 curriculum yet so naturally he'd graduate at that age

Ohhhhh the John wick from fortnite?

@@romanwiedenfeller3128 movie

@@inu3772 r/woooosh

Theres a john wick movie?

Who the hell is John Wick

G. Puga whoa thee buddy.. well I guess she did seem like an admirer... but that’s kinda the point of being an interviewer

Whoa 😮

@@matthewchen4989 you obviously didn't read her body language.

Hell yeah first thing i noticed " i was like whaa? Lets take a look again. Oh that's it

what's she thinking at 7:04

Trust me. It changes when cameras are gone. Chefs are very passive aggressive.

@@KDrop84 can second that, have dated one.

@Melanie S ?

Well when you are skilled, there isn't much you have to do but just let your work do the talking for you.

You clearly did not hear what I heard!

minny Coo um I don’t think you understand what he meant but to each their own

@minny Coo ..........You're "opinion" doesn't much matter, does it.

minny Coo okay, but there’s still no logical argument behind what you said since I’m quoting what he said. Anyways I feel like you are just trying to troll right now and I’m not up for it, good day! ✌️

yh, but you have a correct way of doing those different techniques. in both contexts, the quote is true.

@minny Coo Your technique can be the most perfect and intricate... Only to have your taster say that he didn't like it. You can't say... "Oh but I used the finest techniques, hence you have to like it."

Yes indeed. And how irritating because of it the "journalist"? "Ye" "yep" "ye" "mhm"

Casper Kosinski she talked too much, he lost interest after she didn’t get the joke

He got ‘orated’ alright. By lil miss sunshine.

But they want to charge 100dollars for that so they make coconut out of coconut

Girl: i wish to have a coconut just like you.. Coconut: but i am a real coconut.. Girl: yeah, but just not you..

😂

chef: buy your shell is not chocolate

I'll just eat coconut straight from the tree. Haha

Saaaame it looks so amazing 😍

Same. But I also want to try the chef 😅

@@rumblefish9 LMAOO me exactly

He’s in love with the coco

Park ChimMin LOLL

Oh no, I suddenly burst into laughter. 🤣

🤣🤣🤣

Update guys, he loved coconut so much he turned into one

Underrated comment award

John wick

He's determined

\Whoosh

It's a reference from john wick. The basic plot of the movie is a coconut kills john wicks puppy, and he proceeds to go on a murderous rampage and cuts down every coconut tree in america while brutally murdering the coconuts themselves. By the end of the movie john wick runs a michelin star restaurant serving the blenderized corpses of his mortal foes.

"A fooking PENCIL"...✊✏

made my day lol

Genius lol 🤣

😂😂😂😂

Awesome 👌

Everything is better with refinement. You don't eat handfuls of raw beef when you crave a hamburger...

From what i know, the women shouldn't even be allowed to touch the food because of the nail polish. The chef should know that, not?

@@Desert_Fox "tHe wOmEn"

@@senseds its a *thing*

@@Desert_Fox they aren't serving that to the guests. That food they are preparing is purely demonstration.

😂😂

I literally thought he said "that just killed your dog" Like i mean he said that, the hit she made is so hard that it can actually kill a dogxD

He is a cat person

John Wick would destroy that coconut

The uncultured swine didn’t get the John wick reference

i would like to see how u try and eat the flesh of a coconut with a spoon whilst not doing a mess and using massive strenght whilst confinde in a tight dress or smoking or whatever people wear to such occasions

@Pepe Le Pew silver also isnt hard so have fun eating with a bending spoon

youll eat a hard coconut brown shell?

@@timk8869 I just slam the coconut on hard surface and water will start flowing out

@@harryharold1049 i dare u to do it in a restaurant where even the bread costs 200bucks

Visit the dark and mystical youtuber named "share his vision" he will guide and light the way. You will understand once you arrive at his channel

coconut-ception.

That's a lot of coconut lol

Hahaha

Man I am still laughing 🤣🤣🤣

That women fell for it

*simp

@@matt-nx2yh simp? You are seriously getting all touchy when you see a person behave in a decent manner towards a female when you mention such a word. Here's what your lack of manhood and lack of intellect didn't get you to understand: a man is fair, and since you're not fair to women, then you are not a man. If you were fair, you would have understood that just like you would want to be treated in a respectful, gracious manner by others, then fairly you should treat others as such too. Btw, your mother is a female, so not sure why you are so touchy about females being treated in a respectful manner, instead of supporting it-- only a weak, perpetrator of domestic abuse (which is a crime; to be an abuser) would have your reaction.

Spoken like a true professional!

That hit home for me. A mantra to love and die by

Except that he was saying it can't just be technically excellent it should and needs to be delicious too.

James Green i’d be dead

Do you want to die

or organic style

Take a shot each time they say coconut

@@XenXenOfficial Fun way to die.... I'm in

Lol

He suddenly felt like jim in the office 😂

Abhimanuyu Sharma he 35

He’s not 35 yrs old.

Meechi Oisaca he is . Haha

Because Asians don't raisins.

Do you want a copy of his birth certificate?

Yesss, reminds me of halo-halo 😂

Yeah, I have a friend who keeps measuring these things in terms of the price of the ingredients, as if the work that goes not only making the actual dish, but the time and experience that are required to conceptualize it were worth nothing. But then again, that's very common. Most people think intellectual work is not real work.

Yeah, I have a friend who keeps measuring these things in terms of the price of the ingredients, as if the work that goes not only making the actual dish, but the time and experience that are required to conceptualize it were worth nothing. But then again, that's very common. Most people think intellectual work is not real work.

Yeah, I have a friend who keeps measuring these things in terms of the price of the ingredients, as if the work that goes not only making the actual dish, but the time and experience that are required to conceptualize it were worth nothing. But then again, that's very common. Most people think intellectual work is not real work.

There is not much work going into this. It looks like it, but Bavarois is very easy to make. The chocolate you just melt... Most of the things are just preparation, I'm sure he can do this off camera in just about 5 minutes. The Coconut balls are just sitting in the freezer, probably makes them once a week.

Jorick: Not much work? It took him a week to figure out the balance of the flavoring. And since he works at a place with three Michelin stars I guess he has to change the dessert quite a lot. These guys have to stay innovative on a fast level. And well... preparation is also work, isn’t it?

Do you have any idea when season 4 airs? I want to watch it so bad

This year i think.

@@plushnet thanks, that would be awesome.

Ayyy

KillerKingKevin 😂😂😂

The chef is the dessert

So.. not that charming?

😂

replace "not the" with "and his" and we have a winner :)

Can't blame her

MISTAAAAAA!!!!!

They were both into each other.

He is a coconut

Lmao 1 like

@@11stem-1pantaleonpaololuiz8 142 likes

I’m Filipino and I agree!

Part of the reason high end restaurants are so expensive is the sheer amount of each chef's time that goes into it. Which is not to say the chef's are well paid. TBH I'd stuff my face with the grocery store version too.

@Tom Silverheart yeah, and rent, equipment costs, research costs. Chefs like this guy usualy work 13h a day+

@Tom Silverheart if only that were always the case. I worked at a two star restaurant for about 6 months where we had 5 chefs maximum at any given time

What else do you think the chef would expect you to do to it?

Jesse Bishop there’s other employees at a restaurant besides chefs.

just use a machete that's what we use here in tropical country with a lot of coconut.

@LagiNaLangAko23 no, i think they meant they'd originally seen the dessert and (because the craftsmanship was so uncanny) thought that the constructed segment of coconut mousse and chocolate was an actual segment of a dried coconut, which they'd steamed until tender. Lol his way is wayyy better! 😆

@LagiNaLangAko23 Actually, coconuts kill more people than pit bulls...thats really dark

that is john wick reference XD

John Wick that coconut.

@LagiNaLangAko23 that's my grandma is telling us to stay away from coconut trees. lol!

JahJah John Wick is shooked

I hate ur face but you're right, it doesn't just go for desserts either, all food should b an experience

Its food you eat after you've already eaten It's not about being full, it's about the flavour

And it's part of a full-course meal so...

It's so expensive..i could eat this cake in 3 or 4 bites...ugh

Well I respect the work put into the dessert but I rather buy something else. Unless I was rich or had a good amount of money then I wouldn't mind buying these.

But it's really expensive.

Nandhini Nair 😂 was thinking the same

Indira Nair it’s a 3 Michelin star dessert, what do you expect

Indira Nair $140 for 4 courses thats reasonable

What is Keralite?

People like this don’t use the word passion like that, passion is already know. Do you say I love you to every girl you meet? Just stop, the persons working at a 3 michelin restaurant, passion was know a long time ago.

@@animaladam5 Definition as it applies to this case: intense, driving, or overmastering feeling or conviction. This whole video is a great example of what passion and a drive to excel can do to a talented person. In this case, without passion, his motivation to create new pastries as complex and at such high level would be lost. So no, you're wrong. Passion is very much the foundational motivator and enabler of his gift. And it's visibly demonstrated by the complexity of this one dish alone.

Andrew F. desserts*

@@animaladam5 This guy would know, he has a passion for leaving useless comments.

Jewil Bandola he is not a philipino dumb ass

@@ENTP247 he is. he's raised in the Philippines and went to the united states.

Why dafuq do filipinos always say they are proud of being filipino if they saw successful filipinos?

@Burn Mcneel why would bmyou be proud of yourself? They dont even know each other

Lol cmon bro :)

lol

His desserts are worth it so much work put in to make me eat coconut, I don't even like coconut.

I respect his work but i wouldnt buy it because im poor lol

I feel you there, but I think is just part of a full course meal is it not?

😂

ahahhaha It killed your dog I got it

😂😂😂

I'm bored and I want to become a god... He said it 36 times, she said it 6 times. He once said it in a way that was hard to understand...that confused me and I might be off by 1. My boredom and my desire to become a god is not big enough to watch it all over again just to make sure^^

@@TheNuggzt3r not all heroes wear capes

it amazes me how small your requirements are to become an all-powerful supernatural being.

@@dirtdiv3r Yeah...kind of stupid, I know. But the sad thing is that I was the only 1 trying^^

@@TheNuggzt3r 😮😭😭😭😭

But technically even a technique could be subjective since the technique changes the flavour sometimes. Just being funny!

Nice , congrats

Then you woke up for real, right?

Nico Romero Yes

Hahahaha

You went back to bed at the night of the following day, didnt you?

Because you pay the marketing that tells you what is valuable for people unable to judge.

@@AlexDainese 😂😂😂 This is what I call wisdom. Great comment.

pretty sure theres a korean or japanese instant ramen that has earned a michellin star

@@kurisomething really?? What brand??

Kuri Something Its a rice noodle and chicken hawker stall in Singapore. They sell a one Michelin Star dish for $1.50 US. Here is the link www.cnn.com/travel/article/singapore-cheapest-michelin-star-restaurant/index.html

Dude stfu.

Why r u everywhere?

Same why are you everywhere? I can see you all the time

Hi this is your banker, the ten year loan is ready for you to sign any time you want

@@lblanc8107 Rat mak is a multi millionaire

Lol