jalebi recipe / how to make instant jalebi
Saima daily life style
A quick and easy recipe Indian Sweet that can be made under 30 mins. Learn to make Jalebi at home with this easy instant step-by-step recipe. You will be surprised at how crispy juicy & delicious these are!
Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun jalebi too makes its appearance during most weddings celebrations & festivals. They are much popular as a street food and is also sold in Sweet shops or mithai shops.
When it comes to Pakistani sweets jalebi is not only commonly found in sweetmeat, but is also becoming an internationally recognized sweet. The process of making jalebi is an art in itself. A sticky batter of flour and yogurt is fermented overnight to achieve the perfect texture and taste. The batter is then carefully poured into hot oil with the help of a muslin cloth or super bottle forming intricate swirls and coil-shaped patterns as it fries.
Tip !
Traditionally jalebi is fried in ghee. While the flavour ghee gives is amazing I rarely have deep frying amounts of ghee in the house. Ghee is (in my humble opinion) a bit of an expensive thing to purchase large quantities for frying.
Instead I opted to fry my Jalebis in oil and added a few tablespoons of ghee for flavour. It's a great balance of flavour and fat if I do say so myself
Bonus Jalebi Tip!
when frying make sure you maintain a few inches of oil/ghee in your pot otherwise as my wise SIL pointed out your Jalebi will get greasy.
Ingredients
Sugar Syrup
2 cups sugar
1.5 cup water
4-5 cardamom pods lightly bruised
a few strands of saffron
a few drops of lemon juice
Jalebi Batter
1 cup all purpose flour
1 tbsp baking powder
¼ cup plain yogurt
½ cup water
1 tbsp melted ghee
orange food coloring
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