Рет қаралды 43,786
Fluffier than cheesecake or pumpkin pie, Genevieve Ko’s new recipe combines a silky cream cheese-pumpkin filling and a tangy sour cream topping with a graham cracker crust. The warmth of ginger, ground and candied, ties together the other warming spices: cinnamon, cardamom and turmeric for flavors reminiscent of - and as soothing as - turmeric tea and chai.
Get the recipe: nyti.ms/3EafxYk
More Thanksgiving pies: nyti.ms/3UiiqvZ
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