Amazing Pumpkin Cheesecake Recipe
Рет қаралды 310,766
8 ай бұрынIf you’re looking for fall spices and rich pumpkin flavor loaded into a creamy filling, you simply must try this pumpkin cheesecake recipe! Sitting atop a crisp Graham cracker crust, pumpkin cheesecake is light, creamy, and oh-so dreamy. It's an easy recipe that' you'll be making again and again. Try it for Thanksgiving or any fall day!
RECIPE: preppykitchen.com/pumpkin-swi...
ORDER MY BOOK!
www.amazon.com/exec/obidos/AS...
www.barnesandnoble.com/w/prep...
www.indiebound.org/book/97819...
www.chapters.indigo.ca/en-ca/...
www.target.com/p/preppy-kitch...
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/ZMJxw57rA/
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com
Amazon: www.amazon.com/shop/preppykit...
Facebook: / preppykitchen
@tammyclark4618 8 ай бұрын
I never use the water bath method, it's completely unnecessary. I just put a pan of boiling water in the oven with it and it works just fine. It's all about the moisture in the oven, no wasted aluminum foil and all the steps that go with it. Mine always comes out great no matter the kind or style of cheesecake.
@roxpr2000 8 ай бұрын
Yep. The pan of water and letting the cheesecake cool in the oven after turning it off are key to avoiding cracks. Mine come out beautiful every single time. Never bother with the water bath any more.
@maca8778 8 ай бұрын
Great tip, thank you!
@luv2garden132 8 ай бұрын
Thank you! I stopped making cheesecake because somehow, no matter how thick the aluminum foil was, water _always_ got in! Runny cheesecake isn't fun to pull out. Not to mention all the money and wasted time. I'll try this next time! I've always left it in the oven. There is no such thing as a waterproof springform pan. Doesn't exist. My oven isn't fancy like his, though 😂
@michaelharman1816 8 ай бұрын
I find the water bath SIGNIFICANTLY a superior texture than jus baking.... it's SO smooth and delicate... after trying it you'll never just bake it!,,,
@KrisCortez 8 ай бұрын
Damn that's genius. I'll have to try that next time.
@user-py6jw9il5e 7 ай бұрын
Everything I have made turns out wonderful. It’s like cooking class with John every time. He explains what to do and why he is doing it. Soooo many tips. I learn sooooo much thank you John.
@TheROMaNProject 8 ай бұрын
I made this yesterday, “wow”! This is a surprising dessert, not heavy like a cheesecake, but more body and flavor than a pumpkin mousse.
@aiderysandoval 8 ай бұрын
John is the prime example of “do what I say not what I do” 😂😂😂 Never fails in every video 😅🤣
@carson.strong_ 8 ай бұрын
This literally made me go “WOAH pumpkin cheesecake” in public.
@calmkid3457 8 ай бұрын
I bet everyone looked at you to have some
@sdarms111doug9 7 ай бұрын
I made this for our thanksgiving (instead of pumpkin pie). I took the iPad to the kitchen and followed the directions step-by-step and exactly (except I didn't have sour cream so I used yogurt instead, worked great). First time I ever made a cheesecake and it came out as good as at a restaurant. Next time I might add a bit more pumpkin though, I would have liked a stronger pumpkin flavor. This recipe is a winner!
@AlterBound 8 ай бұрын
Is anyone else distracted by the swaying lavender in the background? 🤣
@pamkillian6049 8 ай бұрын
Well I wasn't at first but now I can't stop looking at it!!
@linda.christie 8 ай бұрын
What swaying lavender?
@susanb7594 8 ай бұрын
I wasn’t but I sure am now! 😂
@DillyDahlia 8 ай бұрын
Yes! I wondered if there was an earthquake happening but it’s probably just a breeze.
@kimclarke5018 8 ай бұрын
Oh good pick up. Ghost perhaps, nothing else is moving.
@bobsholtes4221 8 ай бұрын
I have been making a number of your recipes over the past year to great reviews, but this cheesecake was above and beyond! Thanks for an amazing recipe.
@donsumner9268 8 ай бұрын
Biscoff cookies would make a great crust or ginger snap cookies would work as well. Pumpkin cheesecake for Thanksgiving or the holidays is a must-have for our table. Thank you for sharing, John!
@christinebrennan4484 8 ай бұрын
I use shortbread cookies a lot because you just need to crush them since they already have so much butter...they take seasoning well too.
@janicedeeter577 8 ай бұрын
Ginger snaps...great idea😊
@craigmcgee 8 ай бұрын
Cinnamon toast crunch cereal also works beautifully. Just gotta use less cinnamon.
@michelled.3849 8 ай бұрын
Mmm…or chocolate grahams.chocolate pumpkin cheesecake yum!!
@bearpawz_ 8 ай бұрын
@@janicedeeter577 Definitely great! I usually do 50/50 graham & gingersnaps. I'm so glad John posted this... ((YUM!!)) 😋
@nataliefulton823 8 ай бұрын
I love that you always give weights!
@SIXSTRING63 8 ай бұрын
Very nice cheesecake. Love the stove in your kitchen with the old water faucet handle style knobs. My wife and I enjoy your channel very much. We both enjoyed cooking over our 30+ years together. Recently she has been plagued with some debilitating health issues and is not able to cook. I have been finding some great cooking channels such as yours to find some new exciting and tasty recipes to try. I like to surprise her and make her smile as much as possible. If I can make a tasty treat for her it is worth it in exchange for that smile. Thanks for sharing your great recipes and the joy you bring to everyone. 🙂🙂
@ELITE187 8 ай бұрын
Is it only me wondering how many plaid shirts John has 😉
@ladywhiskerfield 7 ай бұрын
Made this for family Thanksgiving today. First time I've made cheesecake. It came out perfect (water bath no crack) and everyone loved it! Not even crumbs left. This is a keeper. Thank you, John. Preppy Kitchen is my favorite and first go-to for recipes.
@mellycolon7079 7 ай бұрын
Literally have it in the oven, my husband will be happy! He’s a big pumpkin spice everything lover 🤣💙 btw, been using all your recipes so far and it has been amazing 😍😍😍 thank you! 😊
@babyblue7798 7 ай бұрын
how was it?
@bchild10 7 ай бұрын
Ahh good to know so I can save my aluminum foil for other side dishes.
@ManuelHernandezMX 8 ай бұрын
Watching your videos is a whole experience. It's like cooking with the most amazing friend you'll ever have. I adored this recipe. I'll give it a try and I declare myself a new fan of yours.
@LunaMail 8 ай бұрын
I've been working on a swirl combo of your regular cheesecake crossed with your pumpkin cheesecake, always love your recipes!!! 😊 Thank you for sharing your delicious creations!
@linda.christie 8 ай бұрын
I was taught to put the roasting pan with the filled springform pan ON the oven rack before filling with water. 1. It's not hot yet. 2. There is no chance of spilling water on the floor or into the cake. Considering I am not the most graceful person, I found this tip really useful. LOL
@opallise2605 8 ай бұрын
I've been thinking about making a pumpkin cheesecake for weeks. I couldn't find my old recipe, so this was super timely for me. Thanks!
@Blossomvalleyaussies 8 ай бұрын
I made this last fall for thanksgiving and it was beautiful and delicious!
@rosydiaz346 8 ай бұрын
Love you bunches John!!!!! I am soooo using this recipe for a Thanksgiving dessert this year. I'm sure it'll be a hit. Everything else I've ever made from your recipes usually are. God Bless You and your fam! XOXOXO
@judysadowsky2186 8 ай бұрын
This cheesecake will be on my dinner table for Thanksgiving. Thank John for this yummy recipe.
@clairewyndham1971 8 ай бұрын
Amazing! I paid 35.00 for a pumpkin cheesecake 25 years ago it really was so good. I keep looking for a caramel cheesecake recipie!
@laurabenson1278 7 ай бұрын
I too am a fan of everything pumpkin, and I can't wait to try your recipe. The first cheesecake I ever made, many years ago, was pumpkin, and that's always been my favorite cheesecake. Love your videos!
@natalijaparadiso7566 8 ай бұрын
I can't ever get enough of pumpkin.......this is perfect for dinner this evening with friends .....thank you for sharing these wonderful recipes ❤ ps your Basque cheesecake is my go-to , i made it 3 times this year for get together
@danimartinez8081 8 ай бұрын
I made your pumpkin cheesecake from the other video you have on here. It was a hit for thanksgiving last year and I’ve been waiting to make it again for this year.
@zoot9393 8 ай бұрын
I absolutely adore your kitchen!
@lindseycree 7 ай бұрын
Made this for Thanksgiving today. My family LOVED it! Definitely a new family tradition🤎🍁
@cathypyper3977 8 ай бұрын
AWESOME! I was planning on making this Friday and now I don't have to search fr a recipe! Thank you, great timing!
@selenebwilliams124 7 ай бұрын
Love your detailed instructions and tips John. It was absolutely delicious and perfect! One more awesome recipe, thank you!!
@teddiev2720 8 ай бұрын
Just can’t wait to try this! Love watching you. You make me happy.😃
@OnakagasuitaSarita 8 ай бұрын
I absolutely love your videos and all ur recipes❤ they have made me so much more of a confident baker
@ladyarayan5100 8 ай бұрын
You make everything look so easy! This looks delicious.❤
@LurkerSmurf 8 ай бұрын
What? When did you hit 4M? 🎉 Congratulations!!
@marials9245 8 ай бұрын
John, this may be one of my favorite cakes ever, I’m totally gonna try to do it!!
@BKBarb 7 ай бұрын
A big thanks! Although I didn't make this particular cheesecake, I took your advice on how to make the crust as well as beating the cream cheese. My cheesecake was the best ever! Thanks again for sharing your tips.
@teriwilliams6746 8 ай бұрын
Pumpkin Cheesecake Perfection!!👏🏽👏🏽
@jtnovaten 7 ай бұрын
Thank you so much for all the wonderful recipes and detailed instructions you provide day in and day out. I've learned so much from you, especially embracing weighing my ingredients instead of measuring and the monumental difference that has made in my baking. Love my OXO scale! Case in point, this cheesecake recipe came out exactly like yours and we can't wait to cut into it today. Happy Holidays from me, my partner and my family to yours! Cheers! 🦃💙
@Blossomvalleyaussies 8 ай бұрын
I made this last year and it was delicious and beautiful. I will be making it again this Thanksgiving.
@yolandasilverio1205 8 ай бұрын
Wonderful! Im making this tonight. Thanks for your recipes....love, love, love them!!!
@candyserrano5535 7 ай бұрын
I always make this for Thanksgiving and it has become a hit!! 😊
@Janeofalltradesish0917 8 ай бұрын
I really!!! Enjoy your videos. Even after I have the recipe, I love to listen to you talk. Your voice is very soothing.
@SavoryExperimentsCooking 8 ай бұрын
This looks delightful! I can't wait to try it!
@robertbeining141 8 ай бұрын
John, Pumpkin Cheesecake is one of my absolutely favorites! I will definitely try your recipe. Happy Halloween and Thanksgiving!
@leticiaorozco2715 8 ай бұрын
That is so perfection!!!
@TheSkeetergirl 8 ай бұрын
Oh no...I'm trying to not love pumpkin more than I do, and then you make this beauty of a cheesecake?! I'm wagging my finger at you.😍
@barbiebarrios4908 8 ай бұрын
I Love the Pumpkin Cheesecake Recipe and is so good 💕
@VlogBiteswithMai 6 ай бұрын
Hi John, I found your pumpkin cheesecake recipe on Google, and I have made it about 5 times since Thanksgiving. My whole family loves the recipe. I baked two cheesecakes and there were never any left to take home. Thank you for sharing your recipe.
@Minnie24723 8 ай бұрын
I’ve been using Biscoff cookies in my cheesecake crusts for a while now. Wonderful.
@michaelkurtz1967 8 ай бұрын
Turned out very beautiful. Would be a show stopper at any event.
@lulububu721 8 ай бұрын
That looks friggin amazing John!!!
@jahanas22 8 ай бұрын
I love pumpkin. I made one of these last Thanksgiving.
@mmakomanyatja5213 8 ай бұрын
That s a Smash John many thanks God bless your family always much appreciated
@DiaDia18 8 ай бұрын
Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🍴
@tenetarobertson9822 8 ай бұрын
Looks so delicious 😋 my husband is going to love this cheesecake! TFS 😊
@brandonglenn1303 8 ай бұрын
Thank you for the video! I made this last weekend and turned out great.
@smo202 8 ай бұрын
Right off the bat I was thinking you should use the Bischoff cookies for the crust...good to see you mentioned them as an option.
@justinhughees 8 ай бұрын
Those are way better. Definitely order them over graham cracker crust.
@theon9575 8 ай бұрын
He said it very quickly, but he's right that speculaas cookies are great for cookie crusts, too. 😋
@klittlees8505 7 ай бұрын
I like this recipe over the one you posted 3 years ago. Turned out amazing. I bought a water pan to put my cheesecake pan on. Makes it easier.
@TheOnlyPink 8 ай бұрын
I literally wanted to make this last night. Gona make this weekend 🥧
@floraluxla 8 ай бұрын
Gorgeous! Can't wait to try 🧡
@FranklyNaturalBeauty 8 ай бұрын
This looks delicious. I’m making this for thanksgiving. ❤it!
@normarushing905 8 ай бұрын
Made it. Everyone loved it, so making it again for Thanksgiving.
@rosaceliamagana674 7 ай бұрын
You are the very best! Thank you always
@milliehicks7436 7 ай бұрын
Beautiful cheesecake!! 😍 🤤 I'll be trying this next year. 😊
@zouzouameur1005 8 ай бұрын
Vous,êtes un grand chef Merci
@anabellabalbuena3670 8 ай бұрын
I have to make this for thanksgiving dinner. Thank you for sharing
@johndouglaswilson7504 8 ай бұрын
Wow, it looks fantastic.
@CuCumber_Mikeyyyyy 8 ай бұрын
Love your channel and I love your food! ❤❤❤❤
@_carlioux1711 8 ай бұрын
Can’t wait to try it ❤
@debbie2691 8 ай бұрын
Your kettle sounds like a train whistle. Love it, I had to replay it.
@Mae-kh2uz 8 ай бұрын
Thank you for this recipe and for being adorable 💖
@bottomofthemap696 7 ай бұрын
Man, this cheesecake definitely tastes better than any cheesecake I think I may have ever had in my entire life. I did get big cracks but I remove the cheesecake while the middle was slightly jiggly still and everything turned out so delicious! Thank you for the great recipe! I even bought a springform pan just so I could make this
@Uh0hitsme 7 ай бұрын
Question how much brown sugar did you use (1/2 cup?)
@theon9575 8 ай бұрын
Yum! But I like to use fresh pumpkin. Yes, it's more work !😫 But it's seasonal, it tastes better, it hasn't been super-heated, it contains no artificial preservatives, and there's no throw-away tin can (environmentally more-friendly). Win/win. 🤓👍🏻
@margielavarias1490 7 ай бұрын
Thank you so much for sharing!
@nansanfilippo7035 8 ай бұрын
Love love love
@Nomnomdayss 8 ай бұрын
this looks so delicious!!!
@foodbrimful 8 ай бұрын
Absolutely delicious
@dragonlord498 8 ай бұрын
made a pumpkin cheesecake was fairly good tasted similar to a more mild pumpkin pie as well as a standard cheesecake enjoyed it
@claudiadelgado6299 7 ай бұрын
I love you. Thanks for this and all recipes.
@redmonroe3878 8 ай бұрын
Beautiful cheesecake looks delicious, I’m planing to make it. 🎉💃🏻
@cynthiacosta4400 7 ай бұрын
Receita maravilhosa 🎉
@MarthaCarrillo1 7 ай бұрын
You're AMAZING thank you..thank you Sir for sharing your delicious & extraordinary recipes with us 😍💯💖🤗 Unfortunately, I'm just learning how to cook @my old age! I have to mention how GREAT you are & of course thank you again for allowing us to learn how to cook! Which some of us didn't have the honor of knowing you 😊❤😍 I have been looking for a pumpkin cheesecake recipe thank you sweetheart!! EVERYTHING YOU MAKE LOOKS LIKE HEAVEN just heavenly delicious 😁😍❤ Please continue teaching us how to cook all of your amazing recipes my good friend 😊😍🤗
@JeszyA 8 ай бұрын
All week I’ve been thinking about making pumpkin cheesecake & now this pops up, I’m taking it as a sign 😂
@pamelawhite5036 8 ай бұрын
Have to try this 😋😋 looks delicious 😋
@Capchip619 8 ай бұрын
Mmmm looks so good
@GypsyTheGoatOnTube 8 ай бұрын
Looks fantastic! I consider cheesecake a food group. Making for the Fam this Thanksgiving.
@crystaldance5731 7 ай бұрын
Wow looks amazing John must try thankyou ❤️😊
@rebeccabourque7704 8 ай бұрын
The only thing I can think of that would make this better is using ginger snap cookies for the crust. 😊
@TheBalancedOmTherapy 7 ай бұрын
So using this revipe dor my birthday cake in 3 days!!💖🌻
@xaviervasquez4745 8 ай бұрын
I'm usually a stickler for measuring precisely and John said to use "ten sheets of graham crackers" and also said to use 90 grams. However, I have a box of Nabisco Honey Maid graham crackers and it had three packages in the box - each with 9 sheets of graham crackers. Nine of these sheets already weigh 140 grams! What am I missing here??
@rachaelk.5754 7 ай бұрын
Same! I measured out 90 grams, and it was like 5 or 6 sheets?!
@natalialarikova8443 5 ай бұрын
I just added more as I saw the crust is more buttery than on the video
@elsievega6191 8 ай бұрын
looks so beautiful and delicious
@GrandmaSandy 8 ай бұрын
Thanks for another great video. Yummy yummy for my tummy really enjoyed watching. Thanks for sharing.
@user-ml8ku9zq6e 8 ай бұрын
Thanks!
@PeggyLucasAssociateBroker 7 ай бұрын
Made this today for thanksgiving tomorrow….had a little left over and made 4 minis in ramekins. Best pumpkin cheese cake I’ve ever had. I’ll never buy Costco’s again.
@lachauntiswashington231 8 ай бұрын
That looks really good 👍 😋
@recordman555 8 ай бұрын
Very nice, John!
@deshannsears5392 8 ай бұрын
Looks delicious
@danielintheantipodes6741 8 ай бұрын
Thank you for the video.
@mikecarr5966 8 ай бұрын
Trader Joe's triple ginger snap cookies and butter also make a really good crust for this.
@karinasanchez3285 8 ай бұрын
Spooky recipe 👻🎃. Love me some pumpkin pie ✨
@karinasanchez3285 8 ай бұрын
And…… cake 🙃
@TheAbbybwood 8 ай бұрын
I have a recipe for pumpkin cheesecake I got maybe 30 years ago from the Los Angeles Times’ “Culinary SOS”. It was from a restaurant in Northern Cal called “The Sea Chest”. The kicker was a T. of cinnamon plus ginger, nutmeg and cloves AND a third cup of brandy! Always a huge hit for Thanksgiving!
@angel513301 8 ай бұрын
Would you please share this recipe?
@heidibriley2434 8 ай бұрын
How much ginger, nutmeg & cloves?
@tinytelephones 8 ай бұрын
Sounds delicious! How do you add the brandy?
@jamilahzahirahhadid 8 ай бұрын
Pleeeaasseee share the recipe!
Immersed
Рет қаралды 98 МЛН
NYT Cooking
Рет қаралды 63 М.
Tatyana's Everyday Food
Рет қаралды 184 М.
Ankesh Dhaakad Shorts
Рет қаралды 12 МЛН