The Perfect Ribeye | Tips for Grilling the Best Ribeye Steak

Рет қаралды 318,739

Күн бұрын

This week we are visiting my friends at the Certified Angus Beef Test Kitchen in Wooster, Ohio. They’re serving up the best tips and tricks on the differences of ribeye steaks and what to look for. #certifiedangusbeef #perfectribeye #ribeyesteak
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Пікірлер: 576

@jbfreeman2762 2 жыл бұрын

Great video, Diane needs her own KZfaq to teach the rest of us proper meat terminology

@davidstephenspanton6850 2 жыл бұрын

Really enjoyed the video Kent. Diana has a great way of explaining things too.

@wallamazoo01 2 жыл бұрын

Huh, and to think did this at random when I bought a huge 22lb angus ribeye at Costco and turned it into many small 6-8oz steaks by peeling back the different muscle groups. The "scooby snack" portion often becomes very rich and tender stew meat - you won't have any better a stew!

@phillipdavis3053 2 жыл бұрын

So great to see the younger generation still has folks that want to preserve and carry on traditional arts such as butchering. To me her skills are more valuable than coders and network mangers or Instagram influencers will ever be.

@pwrplnt1975 2 жыл бұрын

Agreed!

@rosskaske6357 2 жыл бұрын

without the aforementioned two you wouldn't be able to make this comment...

@darylbiegtrucke4456 2 жыл бұрын

I think its great people can turn literally anything into a career instead of living in the dinosaur age of the 1930s where you were just a wage slave to a factory or a corporation. I understand your bitterness since those opportunities weren't available to you growing up though. Society will continue to change with or without you though.

@Curly_Maple 2 жыл бұрын

@@rosskaske6357 - That doesn't take anything away from what he said. Just because he wouldn't be able to share his thought online doesn't mean he couldn't or wouldn't still hold to the same opinion/ conviction.

@rosskaske6357 2 жыл бұрын

@@Curly_Maple Maybe we would be better off if nobody could share their thoughts online, then.

@wildernessfamily4 2 жыл бұрын

Wow. Thirty years I had been a professional chef. I only knew two types, rib eye roast and ribeye steak. This was tot awesome!

@SillyOmega 2 жыл бұрын

Don't worry every ones always learning new things, Even professionals.

@trialbyfirepyrography321 2 жыл бұрын

I always seem to migrate to your videos with perfect timing! Tonight we are cooking some Ribeye for my birthday dinner. I always get a good cut of beef for my birthday dinner every year. Thanks for the information!

@coventrywildeheart7108 2 жыл бұрын

I really enjoyed watching two people talk about, cook, and eat something they are both knowledgeable about and love. Many thanks.

@seguajardo1 2 жыл бұрын

I really appreciate these types of videos. It’s educational AND I get hungry enough to add it to my menu to try myself. Also! Kent and Shannon, I made your blueberry and lemon morning cake for a couple at church this past Tuesday. They shared with family and neighbors and they said they’ve never had so many people call with compliments and wanting the recipe! The husband joked saying he licked the cake container clean! 😂 Thank you for sharing!

@stevenhatfield9358 2 жыл бұрын

Great having Diana on. You continue to bring new twists and great information to your program. Thanks Kent, Shannon and crew!

@zachreichert1826 2 жыл бұрын

Always a pleasure my man!!!! Hats off to all !!! Cheers my good buddy!!!

@UnkaDon 2 жыл бұрын

Where I live in Northern California, you're talking about a $25 a pound piece of meat.So I am really grateful for the cooking science lesson.

@stevebrough304 2 жыл бұрын

My favorite steak! Thanks for this steak lovers delight.

@ryanfritz4237 2 жыл бұрын

Love you Kent. She is amazing! You are incredible together wonderful lesson

@terrycrutchfield8827 2 жыл бұрын

Kent thank you for all that you have showed me over the years, your cooking and comments have really encouraged me to be the best I could be and I want to thank you for your info god bless you and keep doing what you love

@R.L.KRANESCHRADTT 2 жыл бұрын

7:21 So wonderful to hear endearing comments like "darlin'" and "sugar" and not be afraid to say it out loud... as it's a compliment!👏👏👏👏👏👏🏆🏆🏆🏆🏆🏆😀NICE moves from you both.. what fun.

@Al-Gore-ithm 2 жыл бұрын

I love to cook but not really into cooking shows....... Except for yours. Ty CKR!

@monsterslayer4317 3 ай бұрын

Dinner and dancing, what a treat.

@hardtruth2039 Жыл бұрын

My go to ribeye recipe is good salt and maybe a little black pepper. Smoke a couple of nice 1-1/2” 24oz ribeyes at 180 degrees in my pellet smoker until it reaches 115 internal. Then I sear them over a 600 degree lump charcoal fire on a cast iron grate for about 90 seconds per side or until they hit between 125-127 degrees internal. Absolute perfection!

@davidbrantley61328 2 жыл бұрын

Kent, thank you for inviting experts to come in and explain things on your videos. It just goes to show you truly care about great food and wanting to share how to prepare it with all your viewers. We thank you and you are truly appreciated. Would love to meet you and Shannon and the pups someday, but know that you’re very busy. Thank you and God bless.

@miketeeveedub5779 2 жыл бұрын

"Meat Scientist" - now that is a STEM field I can get behind!

@crossbowsniper 2 жыл бұрын

That young lady definitely puts the science in meat. She gave me a great idea for how to do more with a regular ol rib roast, which I’ll be doing this weekend for my hunting buddies since it’s opening turkey season. As always it’s fun to watch these videos because Mr. Rollins is always having fun. I don’t think anyone could be around Mr. Rollins and NOT have fun!

@calbuilder7357 2 жыл бұрын

Great guest right there ! She’s chock full of great information. Learn something new everyday

@PeteMacmovies 2 жыл бұрын

I think Kent has competition now for the best ever happy dance.

@skaggsjonathan7774 2 жыл бұрын

Can everybody see kents mouth watering with every word of the beef language thanks for the tips and tricks always helpful because you guys are always entertaining appreciate the work you do

@Keith80027 2 жыл бұрын

Thanks for the tip to unwind the ribeye roast. Never done that, but will in the future.

@dwaynewladyka577 2 жыл бұрын

Thanks for sharing this video. That is great looking steaks. Much appreciation to our farmers and ranchers for helping to feed us. Thanks to our troops and our vets for their services for us. Cheers Kent and Shannon! ✌️

@cfbates3 2 жыл бұрын

Kent I am from Lawton, Oklahoma and I appreciate when people speak in Okie

@gloriapaddock6714 2 жыл бұрын

I think you found a Dancing Partner... Shan can join too!!! Man that looks sooooo yummy!!! ❤️

@emartin787 2 жыл бұрын

I love all the Kent videos, but this one made my weekend! I obsess about ribeye. FUN!

@ronaldforsythe1248 2 жыл бұрын

That was a great episode with the co-host and she did a great job it was informed and well she was so cold and candy on the cake

@delendaestcarthago564 2 жыл бұрын

Great video. I’ll tell you my favorite steak story. We finished tank gunnery in Germany many, many moons ago. When everything was clean and put away, we had a steak barbecue. First Sergeant cooked the steaks and the battalion commander and sergeant major served them to the troops. Wasn’t the best steak (that was at Cattleman’s outside of El Paso), but the experience was great.

@bryanreed1328 2 жыл бұрын

Hell yeah brother. Pre patrol steak in Afghanistan was my favorite

@jd291 2 жыл бұрын

Did you ever eat at the big texan in Amarillo? If you do try the 96 ounce r

@delendaestcarthago564 2 жыл бұрын

If I make it to Amarillo, I’ll make it point up have one.

@jd291 2 жыл бұрын

@@delendaestcarthago564 iam bad 😞 it's a 72oz, sorry. I live in Daytona beach FL and we had a place called the cattleman's a few years back and they offered a 92oz for the challenge to get on the wall of fame. The '92' was in reference to a local country music station called the Frog. 🐸

@manifestdestiny1191 2 жыл бұрын

I've eaten at Cattleman's! First meal I had when I got back from Korea. A few years ago in the winter at Fort Bliss, I had my tank driver bring out a pack of steaks and we cooked them over the Support Company's potbelly stove (I bribed their Company XO to let me use it by cooking him a steak too haha!) our 4 man crew warmed our bellies with some delicious steak before heading back outside into the snowy desert night. Good memories and thank you for your service!

@ArizonaGhostriders 2 жыл бұрын

Meat scientist knows her stuff!!! Looks good and I learned something.

@theoldgrowler3489 2 жыл бұрын

Thanks for the education and entertainment. Enjoy!

@stevelogan5475 2 жыл бұрын

My fave steak Kent,, I'll have 1 of each cut, medium rare at most & rare is fine, large baked Idaho tater with butter, sour cream, chives with s & p, creamed spinach on the side & I am set

@gotdangedcommiesitellyahwa6298 2 жыл бұрын

Gettin' fat just thinking about how good that would be.

@delendaestcarthago564 2 жыл бұрын

A perfect meal Logan.

@stevelogan5475 2 жыл бұрын

@@gotdangedcommiesitellyahwa6298 👍👍👍, lol, mmmmm......

@stevelogan5475 2 жыл бұрын

@@delendaestcarthago564 my friend, thank you very much

@28paulp 2 жыл бұрын

I like my steak well done medium well at least. I don't want my steak to moo at me while I am Trying to eat it

@MrCheesywaffles 2 жыл бұрын

That looks amazing. Some of the finest food on the planet right there!

@AtlasReburdened 2 жыл бұрын

God bless you and yours, Kent. Thank you for remembering us.

@jamesjones7526 2 жыл бұрын

Thanks Diane! That was brilliant.

@Lulu-jl5zd 2 жыл бұрын

This was great and I'm hungry now. You know some really nice people Kent and the she knows her stuff.... so well explained! Thank you for sharing!

@lindastansbury2067 2 жыл бұрын

Such a fun video and I learned a lot of meat terms I'd never heard before. Diane is fantastic and a great dancer as well.

@johnathanadorno1479 2 жыл бұрын

God bless you and your family Kent. Always a pleasure clicking as soon as i see that video notification.

@colmdurkin7915 2 жыл бұрын

Kent, you are a true, cowboy, 🙂🙂🙂

@nickbatson1306 2 жыл бұрын

Love it Kent what a well informed video thanks from across the pond 🇬🇧👍👍👍

@wisconsinlife3971 2 жыл бұрын

Love the ribeye dance!

@ryanjohnson7928 2 жыл бұрын

Thank you Kent for always posting such warming and humble videos they are such a blessing

@bernardsbbq 2 жыл бұрын

That was informative, thank you.

@skaggsjonathan7774 2 жыл бұрын

Kent looks like you mouth is watering the more steak language you here !!!!!!!!!!! Thank you for tips and tricks

@northernbackwoodsman263 2 жыл бұрын

Always enjoy learning how to cook better.

@juliaweathers6735 2 жыл бұрын

You need to open a restaurant in my town so I can eat there everyday. I have followed your recipe for cooking a prime rib roast and it comes out perfect every time and everyone raves about. Thank you for doing these videos I love them! 💖💖

@petersalinas6684 2 жыл бұрын

Outstanding ! ! ! Adding a little bit of science with some traditional knowledge in cooking a steak. Well done Kent Rollins and crew.

@StacyD1299 2 жыл бұрын

Ya’all are making my mouth water, I’m never going to look at my grocery store ribeye again 😅

@elgroucho7563 2 жыл бұрын

Dang I wish I was grilling! Thank you to all who served and are serving!

@dcselwitz 2 жыл бұрын

Such a FUN video! Diana should be a regular on the channel!

@darthnod 2 жыл бұрын

I love Kent so much. He has such a great way of explaining things so everybody can understand. Dianne was great too! I’m defiantly going to do that thing with a rib roast!

@mr_big_pea_pea4013 2 жыл бұрын

Omg, Perfect !!! Now I’m hungry!!!

@jasonlund6770 2 жыл бұрын

The best kind of steak 🥩👌

@TimKoehn44 2 жыл бұрын

Excellent episode. Great to learn new things. Thanks Kent!

@gilbertquante1948 2 жыл бұрын

This was the most fun I have had watching Kent since the tarp blew down.

@kentborges5114 2 жыл бұрын

OUTSTANDING, MR. COWBOY KENT !

@theworldanthem2356 2 жыл бұрын

I was waiting for this one , cowboy Kent. thanks so much for sharing.

@nathancherry3313 2 жыл бұрын

Learned a ton on this one as always. I would love to see more content like this!

@olddawgdreaming5715 2 жыл бұрын

Thanks for sharing with us Kent. Enjoyed the lesson on the Ribeye. Stay safe and keep up the good videos. Fred.

@brucesolter3670 2 жыл бұрын

Kent's one of the best :)

@leafittobeavis321 2 жыл бұрын

Your videos are very calming and a fun/relaxing way to learn. Bless you

@thegreatowl4912 2 жыл бұрын

I learned more about cuts of beef from this here video than I have in a lifetime of slashin' and gnashin' anything from the local grocery stores selection of cuts. Who knew bovine anatomy was something we all could have learned in school? Great work y'all and thank you for sharing!

@skaggsjonathan7774 2 жыл бұрын

Kent looks like you mouth is watering the more steak language you here !!!!!!!!!!! Thank you for tips and tricks Always educational

@jondoe4667 Жыл бұрын

I love grilling ribeye steaks. Every year around Christmas they have a sale so I'll buy a few big ribeye roasts and have them sliced into nice steaks. That way I'm able to make good steaks for the family a couple times a month all year long and I'm not paying a fortune to do it. Once it's all cut up I usually end up with 30-40 steaks.

@perjohansson4240 7 күн бұрын

Love you Kent, and your cooking 😋🥰

@pwrplnt1975 2 жыл бұрын

Great Video! Thank you, young lady, you definitely know your steaks!

@adamfregoso9562 Жыл бұрын

Learned something and loved it. Thank you again!! Keep sending these videos out, they're amazing.

@1shagg420 2 жыл бұрын

I can't get enough Cowboy Kent! Just feel good, make you starving content!

@ahuramazda980 2 жыл бұрын

Thank you for the education. That meat looked delicious. I love this show. God Bless America!

@MrEbie 2 жыл бұрын

That looks absolutely awesome! Stay blessed!

@papabearstravels6381 2 жыл бұрын

Kent, got your Original Seasoning, Mesquite Seasoning, and Salsa last week…. LOVE LOVE LOVE it! Thank you!

@GraceintheWildTV 2 жыл бұрын

Heck yes. Can't go wrong with Kent's recommendations!

@Robertius926 Жыл бұрын

"This is what you eat while the rest of the stuff is grilling before the rest of the folks show up for the party." Great line!

@Jay-mv7xv 2 жыл бұрын

You said it sugar! Fine dinein and dancin! That's why I tune in to Cowboy Kent Rollins and Shannon! 😁😍

@ashleyrangel6277 2 жыл бұрын

Thank you for the video very educational and helpful.

@SeanInAlaska 2 жыл бұрын

REALLY? Now I have to buy a roast and break it down! Hahahahaha...you are killin me here cowboy!

@NeverGiveup-go7og 2 жыл бұрын

Cowboy Kent for POTUS 😀🌴🌴🥩

@markmccaleb4038 2 жыл бұрын

hey great tips on a ribeye! I am a KCBS certified judge for BBQ Comps and I didn't know about the 3 muscles of the ribeye! That beef looks fantastic!!!!!!!

@PatNetherlander 2 жыл бұрын

Wonderful interaction! Thank you for another great meat-lesson! You sure got me back on the cast-iron path again and I love it!

@matthewwhitton5720 2 жыл бұрын

Really illuminating !!! Another superb video ! They just keep coming !

@happinessis2111 2 жыл бұрын

Looks good! Unfortunately, I can no longer afford such a nice cut of meat. I just ordered some ground beef from my rancher and she wrote back and reminded me she had all those lovely cuts in stock and I had to write back and thank her and tell he I couldn't buy it at this moment but when I can I'd contact her. God meets our needs but do we "need" all the finer things in beef cuts or otherwise. Ground beef will meet the needs of nourishing the body and that is what we all need-nourishment. 💓💖 Life is about to change dramatically but we need to keep our thankful hearts and be ungrateful even if we don't have the finest things anymore.

@his3033 2 жыл бұрын

Perfectly stated and good reminder. Attitude of gratitude goes a long way. ❤️ I also agree, He will meet our needs, for certain, but I don’t think a lot are prepared for what’s coming.

@traceybanks3525 2 жыл бұрын

You are so right.. Life on this earth is going to change in a way that most are not going to be able to deal with.. I pray that GOD will give us the strength & courage to withstand... it truly is a battle of the mind... if you do not feed your mind with the word of GOD, putting on the whole armor of GOD... you will not be able to withstand what is about to take place.. sending u much love and prayers from Tennessee

@markzeahammer183 2 жыл бұрын

Thanks Cowboy. You teach us so much and We appreciate ya.

@sklise1 2 жыл бұрын

super intimmidated by some of these cuts. Love the happy dance..

@troyounce3295 2 жыл бұрын

What a man. Love this channel and love the guests

@sawmillcountry 2 жыл бұрын

I love this video. Once she calmed down, she was talking my language. I learned a lot ❤️

@PMPBBQ 2 жыл бұрын

As always another great vid. Diana had some great information. Thanks for sharing.

@klenchr3621 2 жыл бұрын

I have never seen cuts that thick in a store. Amazing

@AVKingJamesBible 2 жыл бұрын

No idea why the Filet Mignon is so admired. The Ribeye is where it’s at. King of steaks. 👍

@garrybradshaw9227 2 жыл бұрын

Wonderful presentation, the cowboy is a great cook and a wonderful entertainer God bless you and Shannon and the pups

@DJBandit77 2 жыл бұрын

I been getting some wet age ribeye's from our local meat store here in sw Oklahoma best cooking I have done

@jamesblake7338 2 жыл бұрын

Awesome guest! Great info on my favorite cut of beef! Thanks 👍

@MrMnmn911 2 жыл бұрын

Yup. She picked the right one! The spinalis. That is the most scrumptious part of the ribeye...also called the ribeye crown.

@directx3497 2 жыл бұрын

Thomas Keller calls it the deckle! I almost lost it so now that’s what I call it.

@richardthornhill4630 2 жыл бұрын

Hard to beat a Angus steak. They picked a beauty to sell their product.

@rohoroyarrington3224 2 жыл бұрын

thanks for sharing...great info

@bmak76 2 жыл бұрын

I learned something new! I would love to watch more of her.

@ginabanks8594 Ай бұрын

Loved this video. Meat scientists is such a sweetheart

@aceleaf 2 жыл бұрын

Ribeye Steak cooked in exquisite fashion. Thanks. Recieve compliments from my side.

@jaybooth4815 2 жыл бұрын

Great information video and thank you Diana for all the helpful tips. Congratulations cowboy Kent on hitting that 2 million subscribers! May our dear Lord bless y’all!