The Pizza That Changed My Life (Whole Food Plant-Based Pizza)

Рет қаралды 5,215

Күн бұрын

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Welcome back to PB with J (Plant-Based with Jeremy)! In today's exciting episode, Jeremy will show you how to make an absolutely delicious, healthy, and oil-free pizza from scratch. We're going all out with homemade sourdough whole wheat dough, savory seitan pepperoni, and creamy vegan mozzarella. Say goodbye to processed ingredients and hello to a wholesome, plant-based pizza that's packed with flavor and nutrition. Follow along for step-by-step instructions, pro tips, and all the motivation you need to create a pizza that's good for you and the planet.
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CHAPTERS
00:00 - Intro
02:17 - Making Whole Wheat Sourdough Pizza Dough
07:09 - Making Whole Food Plant-Based Seitan Pepperoni
10:22 - Dough Part 2
11:25 - Making Plant-Based Tofu Sausage Crumbles
12:35 - Making Dairy-Free Mozzarella Cheese
13:48 - Baking the Pizza!
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.

Пікірлер: 54

@tammyharris8264 Ай бұрын

Hello PB with J and family. Do you think it would be possible to do meals and snacks for fighting breast cancer. But still fun to get grandchildren involved. Much appreciated, Tammy and family from Graham NC. It's really really enjoyable to see family honest reactions especially your kids. Thank you very much 😊

@pbwithjeremy Ай бұрын

Given the nature of WFPB pretty much everything we eat is good for fighting breast cancer, actually!

@shilaba80 Ай бұрын

Love your Chanel! I am Sara from Calhoun, GA! ❤

@pbwithjeremy Ай бұрын

Thank you Sara!!!

@tenapit Ай бұрын

Broccoli mum has a really good mozzarella recipe made with tofu if you don’t want to use cashews

@pbwithjeremy Ай бұрын

Thanks for the tip!

@kathymaloney5769 Ай бұрын

Have you done a complete sourdough video because that would be awesome. It feels a little overwhelming and I'm a brave and daring cook.

@pbwithjeremy Ай бұрын

Sorry for the delayed response - here it is: kzfaq.info/get/bejne/jb58ib1eyde0emw.html

@kathymaloney5769 Ай бұрын

you can also use a cast iron pan and heat it on your stove and then add cornmeal and the crust and toppings and get it in the oven. I usually bake pizza for 10-15 min on 450 with cast iron. It's really crispy on the bottom but chewy.

@pbwithjeremy Ай бұрын

Great tip!

@mindyhein9186 Ай бұрын

I’ve been looking for a pepperoni recipe! Can’t wait to try it.

@pbwithjeremy Ай бұрын

Hope you like it!

@kellimoss9559 Ай бұрын

I’ve just found your page today. (Athens, GA,USA) I’ve been binge watching since. I so appreciate your preparing meals from and reviewing so many WFPB cookbooks! Can’t wait to dive into your recipes next! So happy I found PB with J!

@pbwithjeremy Ай бұрын

Thanks Kelli!!!!

@grnnmatportal615 Ай бұрын

It's called "autolyse" but you have to NOT add the salt. It's just the flour and water, and will make the bread rise better and have a much better consistency. It's most important when baking bread, though. When making sourdough bread I'm always mixing the flour and water first and letting it rest for 30 minutes (autolyse), then kneading in the salt. :)

@pbwithjeremy Ай бұрын

Thanks for the tips!

@davidthescottishvegan Ай бұрын

Fantastic video Jeremy and yummy 😋 whole plant foods based pizza with pepperoni. Love 🥰 this video and sorry that you have broken your blender jug (Oops!😭). Love ❤ Jeremy & family.

@christinedougherty8089 Ай бұрын

Homemade pizza is a weekend staple in our house. I’ve been sprinkling pepperoni spice (local spicery) directly on the pizza to give it that pepperoni kick, but I love the idea of making seitan pepperoni - for the pepperoni flavor and to add a little protein on my pizza! Definitely going to try this - thanks for the inspo!

@pbwithjeremy Ай бұрын

Amazing. And the only it can make a big batch and freeze it for future use!

@iofthetiger67 Ай бұрын

Looks good❤

@alesiakimberlin4986 Ай бұрын

Love your videos ❤

@pbwithjeremy Ай бұрын

Thank you!

@jilldigwood4328 Ай бұрын

Looks a great pizza, haven't made sourdough before. Have liked and shared Much love to you all from Balearic Islands, Spain ❤️

@pbwithjeremy Ай бұрын

Thanks Jill! Take a crack at it!

@Janet.D.C. Ай бұрын

Taking a break from packing and moving 😵‍💫. Thank you, thank you, thank you for the hopeful distraction…it was just what I needed! Can’t wait to get unpacked and use my kitchen again! 🍕❤

@pbwithjeremy Ай бұрын

You are so welcome! Hope the unpacking is going well.

@MalcolmSmith-dz9iv Ай бұрын

Can't wait to try out the pepperoni hopefully it will be a big hit I know one of my kids will be excited to see it so here's hoping 😊

@pbwithjeremy Ай бұрын

Hope you enjoy and they do too!

@vickiethatcher2945 Ай бұрын

Yes please a pizza sauce video

@Statch011 Ай бұрын

Great video! I’m looking forward to trying this for myself.

@vi3472 Ай бұрын

Love this! So cool! All the components look delicious!

@nialew Ай бұрын

Can’t wait to try it.

@nialew Ай бұрын

Thank you. I love the video.

@CaroAbebe Ай бұрын

I LOVE this recipe! Thanks :)

@pbwithjeremy Ай бұрын

My pleasure 😊

@caterinami2998 Ай бұрын

Great recipe. Caterina from Fribourg, Switzerland 🇨🇭

@pbwithjeremy Ай бұрын

Thanks for watching!

@juliekatayama5282 Ай бұрын

Pizza is a favorite in our household. Looking forward to trying this out!

@charBSI Ай бұрын

Hi from DE. Looks yummy

@kellyclay7190 Ай бұрын

I can't wait to attempt at making the pepperoni! Does the wheat gluten in the pepperoni bother Woolies tummy?

@pbwithjeremy Ай бұрын

She doesn't eat it. Doesn't love the faux meats

@Pyliah Ай бұрын

RIP Vitamix :( (although I hope you manage to fix it).......seeing it broken like that just made me cringe as I don't feel like my kitchen is complete without mine since I use it so much. Thank you so much for the video, definitely looks interesting to try. I would definitely love to see another video for a different kind of cuisine.

@pbwithjeremy Ай бұрын

Super glue does amazing things :)

@vickiethatcher2945 Ай бұрын

Love this video. Is it ok to let a mixer do the kneading if you have one that is designed to do that?

@pbwithjeremy Ай бұрын

I would hope so. I do sometimes!

@JohannaZee Ай бұрын

Yay, you mentioned me before I changed my name. I was Zelma from Brattleboro,VT. Now I'm Johanna (or maybe I'm not). Talk to you soon!

@pbwithjeremy Ай бұрын

Oh - sorry!

@1101naomi Ай бұрын

Woolie .... for the love of bread! I hope it was ok on your tummy

@pbwithjeremy Ай бұрын

Sadly it wasn’t :(

@kathymaloney5769 Ай бұрын

One of these days I want to make sourdough. My daughter wants to eat it too, but just am hesitant to jump in and commit.

@pbwithjeremy Ай бұрын

You can do it!! It seems scary at first but in no time you'll be doing it by instinct!

@rosiesmallshaw Ай бұрын

¡Hola Jeremy! Hope you & the fam are doing fantastic! Hey super random - and I’m not sure if I dreamt this but, did you make a video about implementing the Bullet Journal system in your busy life? I’ve been fascinated by BuJo and have tried a myriad of times but I haven’t been able to successfully integrate it into my life yet. How did it go for you? (If it wasn’t that I dreamt of you doing it haha)

@pbwithjeremy Ай бұрын

Hi Rosie! I DID do that a little while back - the video should be easy to find - let me know if you can't :)

@rosiesmallshaw Ай бұрын

@@pbwithjeremy got it! I will definitely check it out, thanks - I just googled you + Bullet Journal. Can’t wait to see it and learn your thoughts on it.