The proof that 80€ LIDL pizza oven is worth it. Let's cook Neapolitan pizza.

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The proof that 80€ LIDL pizza oven is worth it. Let's cook Neapolitan pizza.

Рет қаралды 6,216

2 ай бұрын

Here is a quick video of me testing the new Lidl pizza oven. I am cooking a neapolitan pizza.
The temperature in the oven was 400 degrees and I cooked it for approximately 90 secs.
Every 30 seconds I had to remove the pizza and turn it on the peel because the oven is too small.
I cooked already 14 pizzas and I haven't notice anything wrong with the oven.

Пікірлер: 23

@taenichi176 5 күн бұрын

Brother, three suggestions: 1: try to add basil after cooking to avoid the burnt flavor and the release of essential oils that will cover the mozzarella flavor. 2: try to use a flour with a higher W strength (180-210W) for this type of oven because of how small it is, you can always make it soft by doing a 75-80% hydration (parts of water per flour). 3: try to crush your own tomatoes starting from fresh ones, trust me it will absolutely be worth it in a gas oven due to temperatures being lower than a wodden one.

@SliceOfParadise_ 5 күн бұрын

180 to 210 is a bit low. I use la napoletana from the brand Molino Dallagiovanna. It's 310W. Also 75 or 80% is too much for me, today I have cooked a pizza with 63% hydration and I liked it but maybe I will go up to 65%. Now I bake at 430 degrees FYI. Thank you for your suggestions tho

@svegaldde 2 ай бұрын

Thank you, finally someone with this oven who knows how to make pizza 🙏

@svegaldde 2 ай бұрын

How much do your dough balls weigh? Gas on min when baking the pizza? Thank you!

@SliceOfParadise_ 2 ай бұрын

To be honest I don't know, about my dough ball weight because I never weight them. I can check next week when I'll do it again. But it's something around 250 I guess. Next week I'll tell you exactly how much is the weight. It was 400 degrees when I started to baked the pizza. If it was your question.

@svegaldde 2 ай бұрын

Thank you! Did you lower the flame when putting the pizza in?

@SliceOfParadise_ 2 ай бұрын

Nope I didn't and I put the door back after baking. And I turned the pizza 2 times but this depends on your pizza, I mean if it has cooked well or not. Depending if you put the pizza too close to the flame or not. You have the check and not let more than 30 sec in one side in my opinion.

@DedeDede-nv6us 2 ай бұрын

I got this oven and got good results also! Can't complain for the price.

@irish_failed_guitarist Ай бұрын

Looks great!

@SliceOfParadise_ Ай бұрын

Thank you, yes it's a great oven for small budget. You can make great pizza inside 🙏

@danielescevola4855 Ай бұрын

Well done ! I see borders are little burnt, are burners at max level ?

@SliceOfParadise_ Ай бұрын

Thank you, yes I think it was at max level. I'm still learning how to handle properly the oven. It's small and the pizza is getting very close to the flame.

@miquelmiralles-royo5504 Ай бұрын

Very very nice pizza, congrats. What is the temperature you reach with this oven?? PD: Sorry, you said in the description, 90 secs at 400degrees. Super! You are a lucky one, im searching for this in our lidl, but now they are only selling oven wit pellets/wood, I think this with gas is much better. Thanks!

@SliceOfParadise_ Ай бұрын

Thank you It's more like 100 sec or even 110 sec to be honest. Ill post a video where I record the time and show the full process of cooking in this oven. Hope you will find one soon. Where are you from?

@miquelmiralles-royo5504 Ай бұрын

Less than 2 min its a professional timing pizza. Perfect.