Agree 100%! I hope people listen. We’re all trying to be as healthy as we possibly can, right? 🤗

Thank you. I am very glad you are enjoying my videos

Also I'm surprised you didn't make a dip in the burger patty before cooking it. Is this only done when frying the burgers and not when baking? I don't cook much but I put a dip on the burgers I've shallow fried in the past because I heard that the meat will rise in the middle and become like a meat ball if I don't make an indent.

I've never had to make an indent in my patties. I always bake or grill my burgers. A lot of times when frying burgers air can get trapped if the patties are not tightly packed that's why sometimes the burger can bubble up.

You are so welcome!

Thank you so much

That's great! I am so glad these turned out ot your liking.

Thank you

Yes I have only tasted one brand of store-bought keto bread that is tolerable. I hope these turn out to your liking when you make them.

I try to show the texture of the baked goods in the pictures as much as I can. I don't keep traditional buns around so I can't show the comparison between the two. 🙂

You are very welcome

I am very glad you enjoyed this recipe. I like to use dried herbs and spices to help balance out any coconut flour taste. I also sometimes add 1TBS of yeast just for flavor

I have thought about making a cookbook but haven't done anything about it. I'm kind of scared to do it but I am looking into it 😊

@@JanetsDeliciousLowCarbKitchen PLEASE DO!!! I love your recipes! I’ve made several of them. I love the way you explain and give additional information. It’s not been easy for me. I’m they only one in my house doing this gluten free keto. Your recipes have really made it easy! I’m just old fashioned and having a book would be great!

@@Denise23451 Thank you. I am looking into making a cookbook and hopefully can figure out all the ins and outs about publishing it

That's wonderful. I am so glad these turned out for you. I hope the other recipes you try are just as successful.

Awesome thank you!

Awesome! I have hamburger bun rings as well as the molds and they both work great. I hope these turn out to your liking when you make them

Thank you 😋

Great 👍 I hope it turns out perfect

@@JanetsDeliciousLowCarbKitchen thanks

@@kalderondr You're welcome

Thank you. Coconut flour buns generally stay soft, but you can brush them with butter after they are baked if you'd like

😋🙂

@@JanetsDeliciousLowCarbKitchen p

Thank you

Unfortunately coconut flour cannot be substituted with any other flour. It is very absorbent and requires much more liquid and binders than other flours

@@JanetsDeliciousLowCarbKitchen Thank you 😊

I hope that a good thing 😅

These are nice and soft.. English muffins tend to have more of a crusty outside. I do have a recipe for English muffins

@@JanetsDeliciousLowCarbKitchen where would I find your recipe for them?I would like to try both.

@@pawsjo1713 here is the link to the English muffins janetsdeliciouslowcarbkitchen.com/no-yeast-keto-english-muffins/?amp=1

@@JanetsDeliciousLowCarbKitchen 👍

I add yeast and dry seasonings that helps tame the taste.

Yes in this recipe you can replace the xanthan gum in equal amounts for psyllium husk POWDER or finely ground flax seeds. However any substitutes may slightly effect the taste and texture

I wouldn't advise trading out the eggs they help bind the ingredients and give moisture to the bread. However you can try this with flax eggs or any of the egg substitutes in my article on egg substitutes that work with coconut flour. I also have a video on keto bread and buns that do not have eggs in them if you'd like to check that out janetsdeliciouslowcarbkitchen.com/quick-5-ingredient-keto-coconut-flour-bread-and-buns/

No unfortunately coconut flour cannot be substituted witjh any other flour. It is much more absorbent and requires a lot more liquid and binders.

I have not tried them without the molds. They should turn out fine. The shape might be a little off but they should still taste fine. You can also make molds out of foil if yu don't want to purchase the silicone molds janetsdeliciouslowcarbkitchen.com/how-to-make-foil-bread-molds/

Each bun contains about 1.5 grams of net carbs

Thank you

I had a cheap camera. I have upgraded to a much better camera and my videos look a lot better

I agree give up on the bread i have. No way can you make anything like bread with olmond flour every thing tastes the same and cocanut flour.

I have a recipe for almond flour buns that works well. Unfortunately ALL the other KETO Bun and BREAD recipes i have tried NEVER Worked for me. If you would like it i would be happy to share it here

I had the same experience. But I substituted psyllium husk powder instead of xanthan gum and should have added more warm water as the dough was a bit on the crumbly side. I'll give it one more try when I get some xanthan gum and see if it makes a difference. I had previously made buns using a different recipe and although they came out like brown pumpernickel bread, at least they looked and tasted like bread and were not crumbly.

I was thinking would they taste like coconut, glad you said something, I'm still going to give them a try but add yeast to it to give it a bread like taste. Fingers crossed that it'll taste less like coconut and not crumble up on me.

I have a keto bread recipe that's actually really good. I got it from "I don't sugar coat" channel and it uses Lupin Flour, Vital Wheat Gluten, Oat fiber, Xanthan gum, Monkfruit sweetener, eggs, butter, yeast, salt and water. The dough can be made into bread, pizza crust, hamburger buns or anything else you can fashion dough into. The whole recipe is 22 carbs. I can turn it into 6 really good hamburger buns at less than 4 carbs a bun. It chews exactly like soft bread does and tastes a little like those sweet Hawaiian rolls, but with a firmer texture. Don't give up just because you haven't found a recipe that works for you yet.

Same experience with any keto bread recipe