Silence of the Lambs. And it’s Lambs Fry, hahahaha

Liver and bacon is the best breaky. Good on ya.

The brides mate Rachel does a magnificent lambs fry and bacon, but she told me the secret is skinning off the membrane, is she wrong ? Is it not required ? I absolutely love the stuff and should of paid more attention to Mum when I was younger, hers was tops. 👁👁😃😃🐕‍🦺❤️🇦🇺

Reckon you actually make lambs fry look good Ron! Nice Silence of the Lambs (fry) moment there.

I don't like Liver but I love watching you cook.

Looks bloody delicious.

G'day mate, I'm with you when it comes to getting rid of the seed oils and using butter. Another thing to consider is that most bacon from supermarkets isn't Australian pork, there's only a couple of brands that are made with Australian pork ( Bertocchi and Hunsa here in WA). I stay away from non Australian meat.

I like to slice the liver as thin as the bacon and I use onion but use gravy instead of cream

G'day, mate. Those gloves are brilliant! I've been using them well beyond their recommended use too. They're great for picking up hot logs (red hot) that may have slipped in the fire. I wouldn't recommend making a habit of it, but they are well-insulated, fire-resistant gloves. I had them on a video I made a few days ago. Just a quick one.

No sorry too many bad memories of lambs fry growing up, can’t watch