That final product look amazing, going to give this one a go out in the bush for sure.

Awesome to see you back on your feet. Well done.

Hi King,your so correct about the tinned Braised steak and onions. A great meal. Can you remember which company made them ? Nothing as good in the supermarkets now. Grant

Love the off sider King Brown! Go you good thing

KING BROWN YOU ARE THE BEST!!! forgot the the yanks the poms the rest you truly are the Aussie camp oven cook king of the rest with out a doubt.. thanks for the passion and knowledge to share much appreciate the recipes an perfection tips my cooking love my camp oven cooking . nothing beats the outdoor flavours . Ramsey you watching old mate 3stars flavour lad 😅😅

I remember the cans of braised steak and onions. I think everyone's mum use to cook with it back in the 70s. Yours looks good Ron.

Just cooked it tonight. Unbelievable flavours!! Its a massive winner! Thanks king.

They look a lot better coming out then they did going in, I'll give them a go

I propose an experiment Ron. You cook two B&G's, one with and one without Bay Leaves. Get someone to eat both and determine which one is better. I'm happy to be the someone

Love your measurements, especially with grog 😀

Excellent.

Noice! Great to finally shake your hand today Ron. That Tenterfield damper was unreal and I’ve been thinking about that bloody silverside all arvo. 😂 I’ll wait until the dust settles after Tamworth and touch base about one of the canvas oven bags. Excited about the thought of your new ovens too mate, especially if you do a 14”. Hope you & Martina have a great stay in the Country Music Capital mate. Cheers🍻🤝

Looks good Ron, a couple of bread rolls would go great with it

Ron, thankyou so much for this info. 1st time using this method, you've posted here. The crackle done to perfection. Cheers mate.

Will start using charcoal for cooking on by fire and then wood for the ambience afterwards. The smaller bag at the same price is called shrinkflation.

Now that looks delish. Hey Ron, what happened to going carnivore?

One of my favourites. Interesting method for adding the bacon , I’ve always fried it off with the onions.

Bloody lovely fella.

Another great vid mate, cheers King Brown

Of camping very soon so this just got added to the meal list. Looks amazing and even I could do it. Might make a smaller batch so I get to drink more Guinness

Bucket list must try Ron. Sure looks delicious.

Looks so good

Hi King,only a few days ago I asked if you would do some camp cooking while in your van. What a ripping result . My son , (45 years old) has taken a newfound interest in camp oven cooking at home. This recipe is relatively simple, and the result looks healthy and delicious,so ill get him to watch this clip. Thanks,regards Grant

Num num num! 😋😋😋👍 I love Beef n Guinness Stew. The pitted dates sounds interesting too. I think it would cook well in my Potjie. Ron you do know you can buy a Single Can of Guinness at most bottle shops Aye! 😜👍

Would luv to be a taste tester anytime mate luv your work

Have you ever tried the fatwood fire lighters? It is pine wood that has alot of the resin. Burns great, starts the fire better, I think. You can get it from the same shed and at about $14 for a bag it is not bad.

Nice one Ron. I've never used it myself but I might give it a try. 😃

Mate did your silverside in camp oven, only way I will do now.

I’ve been using brickets from the same shed when traveling in the van as I thought charcoal would smoke 🤦‍♂️ , I’ll be having a go next trip now. Thanks.

Your not wrong with the price and bag size of that brand of charcoal Ron, as the price goes up the bag size goes down

As a beginner at camp oven cooking Ive found the charcoal very convenient, easy to use and easy to control the heat. 🙂👍

👍👍big fan 👁️👁️😎😇❤️🙏

I often times find myself using a knife for mixing as well but that is because, when the time comes, I can't find my bloody wooden spoon 😕

Ron would this recipe be ok with cheese and bacon or ham ,awesome job mate as always.

Hi King,just caught up with this clip. Im very pleased for you getting a new toy. Like you im tending towards cast aluminium oven's. Weight is a major consideration for me. I have several cast ironl ovens, most are cheap BCF types. A couple of no name ovens,one has very poor casting,but cooks great. I guess it came from a very second class Chines foundry ?? One so called quality oven,a 15 inch 1991 Furphy. This oven was used for many primary school camps on the banks of the Billabong creek in the southern Riverina. From memory the big lamb roasts were cooked in this and the vegies separately. Wonderful times,With all our "political correct" bullshit this out door living would be not allowed these days. Can you please do some videos on your cooking while camping in your van. Best wishes Grant

If you add too much water you can throw in the flour you spilt on the table to thicken it up …..looked like there was pleanty to spare😂

Hi, thanks for your great videos. I am shore you love old history. On a side note, a man who dropped chimneys and repaired, some where foundries. One of a kind man. Check him out. Fred Dibnah

It's a good thing he put "4 cups" of flour in because he threw at least 1 cup out while mixing it. 😁😂🤣😂 Great content. The damper looks great. 👍

Try, fill rolled pork with tin peaches, and garlic. Throw some in the bottom. When cooked, take roast out and add red wine and reduce. There's your gravy.

New watcher to good video so enjoyable to watch seriously ya know ya stuff mate 👍

❤ great technique 🙌

I got home from work, opened a beer and didn't drink it watching this, but I dribbled a lot. This is a crime, you can't do this to people.

Going to give this a try…minus the sprouts.

Perfect loaf

Thanks for the tips legendary stuff 👍👌

U can make me scones and coffee anytime

I have been cooking silverside in slow cookers for 30 years Done one in camp oven this weekend and wow incredible, the only way I will cook one in the future

Looks good! 👨‍🍳

Bloody Beautiful Mate. HEY IM amazed with those racks holding up all your camp ovens.Yes I've cooked many meals in cast iron ovens.What do you think of the Bedourie?I've noticed you used one as a mixing pot for your Damper vids.Its the only Australian made camp oven I own.thks for the tip on Chinese models. Thanks mate.

who gives a rats arse