The Real Pork and Beans

The Real Pork and Beans | Cowboy Beans

Рет қаралды 750,618

Күн бұрын

Printable recipe below! Grab our NEW cookbook Faith, Family and the Feast here: kentrollins.com/fff/
Used in this video:
Lodge 14-inch Dutch oven: amzn.to/2nFQZSf
Dutch oven trivet: www.kentrollins.com/shop-1
Mesquite Spatula: www.kentrollins.com/shop-1
Red River Ranch Original and Mesquite seasonings: www.kentrollins.com/shop-1
Anasazi beans: amzn.to/2QfIwQv
Splatter Enamelware: Enamelware : amzn.to/2mQsrG8
Sony a6500 Camera: amzn.to/2KzIBMC
Zhiyun Crane: amzn.to/32Wfs4H
Zhiyun tripod: amzn.to/2KxBBzP
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/pork-and-beans/
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Music: Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: audionautix.com/
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Пікірлер: 2 200

@ganon602 4 жыл бұрын

"when it quits being a challenge it's probably time to do something different" that's a golden nugget of life advice there!

@CowboyKentRollins 4 жыл бұрын

For sure, Thanks for watching

@guitarlicksntricks 4 жыл бұрын

I thought the same! :-)

@bfkc111 4 жыл бұрын

The best part of it might still be the mention of challenge itself, since most are liable to avoid that as a rule. Including in thinking, while still pretending to be always and the only one who is right...

@mikeoconnell8377 3 жыл бұрын

I might road trip to Oklahoma fur some a dem beans....mmmm mmmm

@poopoo9797 4 жыл бұрын

Most of your cooking reminds me of my childhood since I'm Mexican a lot of these meals you cook we eat on a regular basis I really appreciate your your channel great content! Keep it coming please

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@theonenonly2060 3 жыл бұрын

it should remind you, cowboy culture is Mexican culture.

@kato2395 2 жыл бұрын

@@theonenonly2060 yeah some dedicated history channel said that it was mexican rancher that brought cowboy culture to the US. Very cool.

@sarahtaylor4264 2 жыл бұрын

@@theonenonly2060 Originally, yes. In what would become Texas and the Western US territories/Indian country many cowboys were white and black men as well. Cultures in those areas blended over time. It's where the term Tex-Mex comes from. The cowboy era is a fascinating period of US history. Look up the origins of The Lone Ranger for starters. A lot of lawmen were former slaves or free blacks looking for a fresh start.

@brostenen 2 жыл бұрын

@@theonenonly2060 I would say it is a mix of different cultures. Cowboy periode were after all only 30 years, and poor imigrants from all over the world made up that trade.

@dudereno21 4 жыл бұрын

Guy makes pork and beans entertaining he does

@mountaingirl1797 3 жыл бұрын

😂🤣😂🤣

@propagandemic9100 3 жыл бұрын

Quite a little show for you'ins it is.. and she's a way to much a young'in for ole side show Rollins thare.. yes she is..

@michelleeldridge5851 3 жыл бұрын

How to barbecue pork yeah okay see you

@TiberiusRexx 3 жыл бұрын

I seen what you did there, I did.

@datman2433 4 жыл бұрын

I feel like Mr Kent rollins is like the Bob Ross of food. Half the show is the craft, the other is Kent. Bob and kent make it look so easy and they are just fascinating characters to watch Cheers from finland! (Sorry bad english)

@WanderingHermitCrab 4 жыл бұрын

Seems like fine English to me.

@mattdizzy5453 4 жыл бұрын

I am sick of all the bob ross bullshit

@canndo1 4 жыл бұрын

Really perfect English. I would have never known it wasn’t your native tongue. Happy New Year!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@WanderingHermitCrab 4 жыл бұрын

Matt Dizzy Bob Ross Bob Ross Bob Ross Bob Ross Bob Ross Bob Ross

@nancyarchibald9095 4 жыл бұрын

I live at 4700 ft. I cook pinto beans in my crock pot with several pieces of pork carnitas, dehydrated onion, garlic siracha sauce, bottled tomatoes, garlic salt, pink salt, pepper, salt free Greek seasoning, a few dashes of cayenne pepper. Water filling pot to the brim. Cook on high for 8 hours. YUMMY!! we make chimis with the leftovers.

@NotTheWheel 4 жыл бұрын

Ooo boy! Sign me up for that.

@CowboyKentRollins 4 жыл бұрын

Sounds good

@dustinsonnier5602 Жыл бұрын

That sounds great and delicious

@therealmccoy2004 4 жыл бұрын

I am a black southern gentlemen from MISSISSIPPI and I love everything about this guy.. i ove the way he talks and his views on cooking..good stuff!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@therealmccoy2004 4 жыл бұрын

@@CowboyKentRollins ur welcome brother! SUBSCRIBED!!😆💪

@bored.in.california2111 4 күн бұрын

Southerners sure make a good meal but I've noticed that there is something extra good when you eat at a black southerner place.

@james_lessick892 4 жыл бұрын

Thank you for teaching me how to use the Dutch oven. You're recipes feed us here in the deep south. Please don't stop.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@ladya1953 4 жыл бұрын

This hit on a couple of levels for me: I was spent my young years in northwest Louisiana, amidst cotton fields. Done a bit of pickin'. Memories of giant cotton trucks passing by on the highway right in front of my house, cotton bolls blowing off in passing. I discovered Anasazi beans in 1998, after my first heart attack. Had to make major changes to my diet, and cooked them with beef broth and no salt, lots of fresh cracked black pepper and chopped onion. YUM!! Anasazi beans remain my very favorite!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and they are some good beans

@TheNortheastAl 4 жыл бұрын

Merry Christmas, Kent, Shannon and the pooches.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@progamertwo-oh-oh-one890 4 жыл бұрын

@Rock Fish read the video description there is a link

@kevins6277 4 жыл бұрын

@Rock Fish don't take this the wrong way, google it.

@tonypittsburgh9 4 жыл бұрын

I am loving this, being of Greek ancestry there are some similarities in the cooking. Rule number one: always use the meat juices for flavoring.

@CowboyKentRollins 4 жыл бұрын

Great flavors they do add

@roman_rt1404 4 жыл бұрын

It's one in the morning, New year's day, and I'm working my security job sitting in a dark parking lot. Wishing I was home with my family. But watching you cook and the passion you have for it makes me feel like I am at home. Thank you for being so genuine and thank you for all your tips and tricks. Happy New Years!!

@CowboyKentRollins 4 жыл бұрын

Happy New Year and Thanks for watching

@NTNatJPN 4 жыл бұрын

I live out in the Northeast (Rhode Island) and seeing the heartland and how cotton is grown is really cool, it could be a new direction for your channel cooking meals/ new recipes, with highlights of the people of America, seeing ranchers or firefighters, small town America , rural back country. Places you would normally not see. Keep up the good work.

@CowboyKentRollins 4 жыл бұрын

Thanks Nate for watching

@johnredbeard5074 2 жыл бұрын

You've been helping me through a rough time recently and even though you didn't know.....I really appreciate all you do. There aren't alot of people left like yourself. I salute you sir.

@ProjecthuntanFish Жыл бұрын

I pray you are doing better

@gwendyddmarie5912 4 жыл бұрын

Made this today. Absolutely delicious. Family full and happy. Got extra left over for tomorrow too. Thank you Cowboy Kent and Aunt Sue!!!!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@adonis819 4 жыл бұрын

I think in this one video he gave more tricks and techniques than most Americans know about cooking in general. I appreciate his consistent videos always teaching another new method, excellent recipes, and help with making some kickass meals.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@mikehanson5912 4 жыл бұрын

I ordered the Anasazi beans and made this for dinner tonite. Only minor change I made was adding 1/2 tablespoon of cumin to the rub. OMG! This was truly out of this world. My daughter couldn't get enough. Recipe is definitely a keeper. Outstanding!!

@CowboyKentRollins 4 жыл бұрын

Glad you enjoyed Mike and thanks for watching

@keithwinsett4424 4 жыл бұрын

Merry Christmas Kent, Shannon, Beag and Duke.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@elkhunter8664 4 жыл бұрын

Anasazi beans are the absolute best tasting beans I know of. They cook in less than half the time of pinto beans and don't really require soaking.I discovered them 30 years ago while visiting my parents just outside of Dove Creek CO where they are grown. I buy them by the 25 pound bag shipped direct from Adobe Milling.

@steakwilliams4448 4 жыл бұрын

Thanks for the tip. Ive never had them but if they're hard to find, ill buy 25lb bags like you. Assuming i like them. Hopefully it could be one bean to rule them all!

@elkhunter8664 4 жыл бұрын

@@steakwilliams4448 Not hard to find. Try a one pound bag to start. Unlike Kent, I don't care for a lot of meat in my beans. I just mince up a few slices of bacon,onion and maybe a chili pepper for flavor. I do use a potato masher on some toward the end for a creamier texture. Have fun with it and season to taste. They are very good.

@thetruckguy1 4 жыл бұрын

Ive hauled Beans from Adobe Milling to El Paso to be shipped across the border, They must be good beans if the Mexicans want them imported.

@donnagribbins1763 4 жыл бұрын

They are $9 a lb on amazon. My local stores do not carry them. Are they they much better and a more economical bean.

@elkhunter8664 4 жыл бұрын

@@donnagribbins1763 WOW. Go direct to Adobe Milling. That's the producer. About a buck and change per pound. Barely more than their pinto beans. Quality site with numerous other products. Basically everything you need for southwestern cooking. BTW. Check Amazon again. That $9 you found was for multiple one pound packages from what I saw.

@richardnichols2455 4 жыл бұрын

Loved the video. My dad was a cotton farmer in north west Texas in Floydada. Love it when someone gives the farmer and rancher credit for what hard work they do! I really appreciate it. God Bless you !!!

@CowboyKentRollins 4 жыл бұрын

God bless you, they feed us an clothe us

@floydvaughn9666 Жыл бұрын

I grew up carny in Mississippi. When we were working real hard, we'd say we were ginning. The term came from cotton gins running 24/7 until there was no more cotton to process. We played the Delta twice a year. Spring planting, and fall harvest.

@darrenkanagy2763 2 жыл бұрын

This was my fav episode. Good food, good people getting it done. You’re a blessing Kent.

@gibsondrummer 3 жыл бұрын

“It makes me want to put my hat on backwards and back-up”! Priceless

@johnhasley1471 4 жыл бұрын

I hope you and yours had a peaceful Christmas, I do! I have been laid up since December 6 and found KZfaq on my one-eyed monster, when low and behold while looking for some old westerns there was a young cowboy cook I found to be better than those old westerns. I’m so enjoying being laid up watching you and your sidekick Ms Shannon, oh yes the beagle too! Y’all have elevated me to get back to my roots, cooking with cast iron, of course once the doc gives me an ok to get back to living again...I know my wife of 48 years will be for sure she will. Thank Y’all and it’s always a good day above the ground!

@CowboyKentRollins 4 жыл бұрын

We wish you a speedy recovery and Thanks for watching

@MJA5 4 жыл бұрын

great recipe and I thank you for the love for veterans, I did 20, but I just did my job. Sure, sometimes it was dangerous. We got through it. You and everyone else is why I did it.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and for your service

@bryanclark3739 4 жыл бұрын

When I was a kid (back in the 50’s) my step mother used to open a can of “pork & beans” . She always made sure our dad got the one little piece of pork. 😲 I need to try this recipe. Thanks for the video and as a Veteran thanks for your salute.

@CowboyKentRollins 4 жыл бұрын

Thank you for watching Bryan and for your service

@ericcrites3389 4 жыл бұрын

My grandma grew up on white beans and ham. A little different but still comforting to eat.

@gammayin3245 7 ай бұрын

Dear Kent and Shannon -- thanks for your entertaining content. I always feel happy watching.

@CowboyKentRollins 7 ай бұрын

Glad you enjoyed it

@paulwhent1370 4 жыл бұрын

Sending you some British love 😁 love watching your videos. What a character and what a legend. Your food always makes me hungry salivating at 00.17am

@CowboyKentRollins 4 жыл бұрын

Thanks Paul for watching

@johnpenley 4 жыл бұрын

Merry Christmas Kent and Co!! As a person that works in the food industry, this is still my favorite source of genuine good food.👍🏽

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@Alzrad 4 жыл бұрын

Dear Cowboy Kent, You are a class act through and through! Thank you for all the great recipes, tips and positive words. Sincerely, Alan Agazarian

@CowboyKentRollins 4 жыл бұрын

Thanks Alan for watching

@papajeff5486 4 жыл бұрын

Mr. Rollins, I’m 63, the oldest of six kids. Pork-n-beans was a staple on our dinner table. We’re raised on a mountain in E-Tennessee. Mom used put Velveeta slices on white bread and broil it till the cheese bubbled and browned a bit. Then she would top it off with pork-n-beans. I have to say, your pork-n-beans look better. Man, I believe a fellow could do without the Velveeta toast if he had your recipe. Sheesh, that that looked absolutely delicious, make your tongue slap you silly. Texas

@CowboyKentRollins 4 жыл бұрын

Now I may have to try that

@siamsasean 3 жыл бұрын

It wasn't until you were offering your prayers for service men and women that I noticed that you recorded this video on Christmas. Bless you folks, you are truly good people. Thank you so much for sharing this recipe for honest-to-God, genyouwine pork and beans. I'll never bother with that canned stuff again. One thing I thought real interesting was that the prep for the pork was pretty much the same as if you were going to do a full-on smoker BBQ. Kinda makes sense.

@hapnewsom9217 4 жыл бұрын

Merry Christmas! Not much is better than a quiet Christmas at home with family! Now I'm thinking ahead to New Years Breakfast! My roots are Southern so for me it's Blackeyed Peas, cooked with a smoked ham hock, southern style cornbread (up here in the Great Northwet they make cornbread WAY too sweet for me) and greens, I'm partial to mustard greens but Collard or turnip will do if I can't find mustard...any mix of the three is good too. My mother used to call it "eating humble" but I grew up loving it so I make it whenever I get an opportunity. What is YOUR New Years meal tradition? Hope 2020 brings you joy and success, you sure have earned it!!

@CowboyKentRollins 4 жыл бұрын

Thanks Hap for watching and Merry Christmas to you, we will probably make our Collard Green and Blackeyed Pea soup

@jeremybrown603 4 жыл бұрын

Merry Christmas kent Rollins and family

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@coopdaddy1577 4 жыл бұрын

I really enjoy when you all do the hometown segments. Really makes the show something different! Love ya'll

@CowboyKentRollins 4 жыл бұрын

Thanks Jeff for watching

@conradcordova6061 4 жыл бұрын

Mr. Rollins Being the Anasazi Beans fans my wife and are this was a recipe we could not turn down. After shredding he pork we added the cooked beans into a six quart cast iron dutch oven and let it simmer for another fifteen minutes. We served with a rather gracious salad and what could I say, the flavors were unbelievable and when my papa bear porridge bowl was empty I had a hard time pulling myself off the table. This was meal for the ages with plenty left over for the rest of the week. My wife an I thank you for this one and and wait for next Wednesday. Thank you from Northern NM and my hat off to you.

@CowboyKentRollins 4 жыл бұрын

Thanks Conrad and so glad yall enjoyed

@Swtargal64 4 жыл бұрын

I’m so glad I found your channel!! North Arkansas back woods girl here. I have always used Brown’s Best beans. I will look for those beans.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@living-wellon-less5669 4 жыл бұрын

Yes sir, I heard it is best to always use chicken broth in place of water but I discovered that doesn't work with desserts and Jello. Merry Christmas!

@briarrose5208 4 жыл бұрын

Living-well on-less LOL!

@1robinjr 4 жыл бұрын

Only works in the bath if you got a dog that can finish the job when you get out.

@sambeckham4481 2 жыл бұрын

Anasazi beans are super. This pork and beans recipe and the feature on cotton were enjoyable. I grew up on a farm where we grew cotton, and boy has the technology improved since my childhood! When I was little, cotton was still being picked by hand.

@braunwm 3 жыл бұрын

So nice to see the profile of the local cotton farmer and the tour of the gin. Love to see local folk on your videos

@SaposJoint 4 жыл бұрын

Merry Christmas, Kent and Shannon. I love Anasazi beans, and this looks very nice. Thanks!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@conald4459 4 жыл бұрын

Merry Christmas to Kent and his wife, and to all of his subscribers. 🎅🏻 🎄 ⛄️

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@GriseldaBSF410 4 жыл бұрын

This guy is the truth. Something special about cooking and eating outside

@kz6fittycent 3 жыл бұрын

I used to love spending summers in Altus, OK (SW OK) helping my grandparents on their farm. I miss those days and I miss them. I went to visit Altus recently and it brought back so many good memories. OK has a special place in my heart - always will.

@1stcavKilroy 4 жыл бұрын

Merry Christmas Kent & Shannon, love your videos and the work you do to share them! Y'all bring a smile to this old Vet and reminds me of all the time I spent in Texas!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching Robert Lee and thank you for your service

@loganblack6330 4 жыл бұрын

Thank you for this wonderful gift. I wasn't expecting a post because of Christmas. Merry Christmas to you,, Shannon, Beàg, Duke and anyone associated with these good people.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@willardroad 2 жыл бұрын

ANOTHER great video, great recipe, and great set of directions. Keep 'em coming, Kent! We appreciate you!

@juliosantos9289 3 жыл бұрын

My mother would make a large pot of those beans and add mexican spice's to it and would feed 8 of us for about 4 days. I love watching these videos because they remind me of my childhood. Thanks Kent and GOD bless your family and GODSPEED.

@watermain48 4 жыл бұрын

Who doesn't like some good old beans and hog meat? I don't think I want to know them...Merry Christmas to you Kent and Shannon . This old Vietnam veteran loves your videos.

@TheRealJoeyB 4 жыл бұрын

Bill K. Thank your for your Service Sir ... and Merry Christmas to you and yours ... Greetings from Dallas Texas USA ... WOO HOO

@debbiekerr3989 4 жыл бұрын

GOD bless you sir, and thank you for your service. Merry Christmas to you, and your family.

@watermain48 4 жыл бұрын

@@debbiekerr3989 Thanks, it was my pleasure to serve.

@watermain48 4 жыл бұрын

@@TheRealJoeyB Thanks, it was my pleasure to serve.

@jaethencarl6700 4 жыл бұрын

Merry Christmas and thank you for defending our beautiful country

@dans3430 3 жыл бұрын

I loves me some beans and cornbread! Here’s a great go to recipe. One detail I appreciate about your videos is tips on coal placement. Tips like these help us reproduce with successful results. When my grandmother passed I asked for her recipe box. Like you sharing Aunt Sues recipe, when we make one of their favorite dishes it allows us to share wonderful family memories with others. Thanks for sharing!

@albertopereda1223 3 жыл бұрын

A wholesome channel. Thank you sir!

@gtsbarbecueandcuisine4837 4 жыл бұрын

Bless aunt Sue and you for keeping her memory alive. You are truly a class act Kent and I love your channel. I've learned a ton from watching you and can't wait to try these beans out on my grill. Thanks for sharing and stay safe!

@HIGHPLAINSDRIFTER01 4 жыл бұрын

Another great video and recipe!! Thanks Kent! Merry Christmas to you and your family and God bless!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@shym9933 4 жыл бұрын

Merry Christmas to you and your lovely wife

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@TheEntoman4u 3 жыл бұрын

I love your recipies and no nonsense approach. Good job Ken.

@CowboyKentRollins 3 жыл бұрын

Glad you like them!

@jeffreybunch3959 3 жыл бұрын

I love hearing your life store's in life about what you do, Asm.

@jamesfagans3329 4 жыл бұрын

I grew up in the Texas panhandle, my dad was oilfield not farming or ranching, but there was a little cafe in Allison Tx with the best pintos and a big slab of cornbread. When I got to ride with him weekends and summers, and we were near there that was lunch!!

@diamondchamberlin6285 4 жыл бұрын

One of the most beautiful sights I've ever seen in my life was a huge Georgia cotton field ready to be harvested . I love some beans and cornbread and will have to try some of these . Maybe even try to grow them to . Merry Christmas y'all !!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@timgallagher6529 2 жыл бұрын

Just made this and it was awesone and plenty to go around. Seriously this was amazing.

@JohnDoe-jq5wy 2 жыл бұрын

THANK YOU Y'ALL... THAT IS COOKING WITH MAGIC!!!

@challenger2ultralightadventure 4 жыл бұрын

Merry Christmas Kent Rollins and family. God bless and have a prosperous and safe New Year. Cheers from Winnipeg.

@CowboyKentRollins 4 жыл бұрын

Thanks Peter for watching and God bless you as well

@howardryburn9646 4 жыл бұрын

Just received " A Taste of Cowboy " for Christmas from my dear wife. Never knew my mouth could water so much while laughing my saddle cushion off !!! Good recipes & an inspiring read !

@CowboyKentRollins 4 жыл бұрын

Hope you enjoy, and Thanks for watching

@AMS-my3ec 4 жыл бұрын

Happy New Year, Kent! Thanks for continuing to share your time and talents with us!

@CowboyKentRollins 4 жыл бұрын

Happy New Year to you

@j.r.1223 4 жыл бұрын

Wow, thanks for sharing the cotten info and history- real neat.

@ytbillybob 4 жыл бұрын

Do you know why there's a "Boll Weevil Monument" is in Enterprise, Alabama? Cause years ago the boll weevil decimated the cotton crops in southeast Alabama and the farmers switched to growing peanuts. That area in now know as the Peanut Capital of the World. Merry CHRISTmas Kent, Shannon and the pups!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@mkivy 4 жыл бұрын

Merry Christmas 🎄 to y’all! I love me some beans. I’m from NM and we ate a lot of beans....still love them...take care and bless u all!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@robertstewart3756 3 жыл бұрын

True American icons and you're one of them. Thanks for the show

@CowboyKentRollins 3 жыл бұрын

Thanks Robert for watching

@waynecribb4922 2 жыл бұрын

A true American patriot. Enjoy your videos and especially your kind words for our military folks. Thank you sir!

@ericl7917 4 жыл бұрын

Merry Christmas to you and everyone else watching this

@CowboyKentRollins 4 жыл бұрын

Merry Christmas to you

@JeanPierreMcArthur 4 жыл бұрын

Merry Christmas Kent, Shannon, Duke Beagle and family!

@CowboyKentRollins 4 жыл бұрын

Thanks Authur and Merry Christmas to you and your family

@GG-nv8gt 4 жыл бұрын

Thank you 🙏🏻. Merry Christmas and a happy healthy new year to all.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and God bless you

@foodwithme2462 4 жыл бұрын

You are what we needed, Texas! NeEDS you!!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@candis9693 4 жыл бұрын

I just made this dish, it is delicious! Thank you! Also loved the cotton Gin tour very cool.

@CowboyKentRollins 4 жыл бұрын

Glad you enjoyed

@davescott6455 4 жыл бұрын

Merry Christmas, Kent and God bless

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you and God bless you

@davejalenderki 3 жыл бұрын

Thank you for the video and the recipes. You sir are a blessing to us regular folks you are.

@CowboyKentRollins 3 жыл бұрын

So nice of you

@davidlinihan3626 4 жыл бұрын

Outstanding! Makes my mouth water!

@oberfarmskeepingitcountry8347 4 жыл бұрын

Merry Christmas Kent and Shannon. Best cooking on KZfaq.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@vernonhardapple6983 4 жыл бұрын

Merry Christmas, friends Feliz Navidad, amigos

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Happy New Year to you

@RkyMtnH1 4 жыл бұрын

Looks like a great recipe! Can't wait to try this out! Have a happy and blessed new year!

@CowboyKentRollins 4 жыл бұрын

Hope you enjoy and Happy New Year

@DadPaintsMinis68 2 жыл бұрын

This gentleman is just delightful to watch, your passion for cooking is truly inspiring. I live in France and do live to cook, but this kind of cooking is what really touches me I will try this as soon as this weekend. I'm sure my family will love it. Thank you and all the best to you and your family.

@powderriver2424 4 жыл бұрын

That was a great local tour I remember grade school, you know when they taught us kids something, and history class talked about the cotton gin and how revolutionary it was, well I never really seen any real film of how cotton is processed really neat glad you guys did that tour. I think from time to time little additions to your videos like that one would be interesting on your channel.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@LoveShackBBQ 4 жыл бұрын

There it is! I’m definitely gonna give this recipe a cook here at the Shack. Blessings to ya!

@CowboyKentRollins 4 жыл бұрын

Hope you enjoy and Thanks for watching

@SheltonHull 3 жыл бұрын

I like the look into the community that surrounds you and its history. More of that, please!

@brendakrieger7000 4 жыл бұрын

Nice! Merry Christmas🎅🎄🎁🎀 Thank you for the tour of the cotton farm. Fascinating!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching Brenda and Happy New Year

@Woodrow512 4 жыл бұрын

Waiter, I found a southern "how it's made" episode about cotton in my beans. I'm not giving them back, but i'm pleasently surprised

@stevewesley8187 4 жыл бұрын

Merry Christmas Kent and Shannon ! All I can say , anyone giving you a thumbs down is one sad puppy .

@RalphWooten 4 жыл бұрын

Merry Christmas y'all. That's a good idea for New Years.

@SamhainBe 4 жыл бұрын

Merry Christmas to you and yours Kent. Pork and Beans - Thank you!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Happy New Year to you

@genocidekhaos9775 3 жыл бұрын

I came here for the beans, but I love how you incorporated the cotton gin so seamlessly into the video. I tip my hat to you, Mr. Rollins.

@macariosolorio9173 4 жыл бұрын

Cotton was common around my neck of the woods, it's all about almond now

@joeyricker1039 4 жыл бұрын

You keep it honest and simple. Must respect for what you do

@CowboyKentRollins 4 жыл бұрын

Thank you so much for watching

@beach7694 4 жыл бұрын

Merry Christmas Kent and family! And Merry Christmas or happy holidays to all who watch and support him!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@gatobross2519 3 жыл бұрын

the cotton tour in the video was a double win situation

@2breality 2 жыл бұрын

Made yours SOS for dinner last night Delicious, can't wait to try your pork & beans, Have a Very Merry Christmas 2021.😊

@CowboyKentRollins 2 жыл бұрын

Hope you enjoy and Merry Christmas to you

@strakill 4 жыл бұрын

I hope your Christmas brought many blessing, that goes for everyone. Love y'all.

@CowboyKentRollins 4 жыл бұрын

We did, Hope you have a Blessed New Year

@mrdrebin123 4 жыл бұрын

putting a smile on my lips down here in the "sandbox" keep up the good mood, and hearty dishes.

@PattyViviendo 4 жыл бұрын

Feliz Navidad 🎄 Merry Christmas sir 🎄🎁

@PattyViviendo 4 жыл бұрын

GuildBankLooter wi wicho a merri crismas, wi wicho a merri crismas Anna hapi nuyir 😅🤣 Merry Christmas 💜💕🎄

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and Merry Christmas to you

@nancyarchibald9095 4 жыл бұрын

We had beans for Christmas here too! Plus some chicken tortilla soup..all the toppings. Homemade Nixtamal masa tortillas too... Good eating!

@bo0tybandit 4 жыл бұрын

Sounds delicioso 👌

@danakarloz5845 4 жыл бұрын

Yummy 😋

@whoareyoutoaccuseme 4 жыл бұрын

Now that's Christmas! We always had ravioli, garlic bread, tamales, sweet potatoes (in pie, casserole, etc), along with the other foods some traditional some not. Often had menudo, pozole, and/or pinto beans with meat. And when you went to a relatives or friend's house for a holiday, there was always a spread out of canapes, dips, etc, before the big meal. Along with punches both non alcoholic and for the drinkers. Over here in England, it's just the meal, one plate (you don't serve yourself). No hors douvers, dips, or anything to snack on or drink beforehand. When you finally get your 1 plate of food, the Christmas meal is so bland. Unseasoned turkey, boiled potatoes, roast potatoes and sometimes mashed too but no seasoning ofc, watery unseasoned gravy that has no flavour, yorkshire pudding, pork sausage wrapped in bacon, and either peas or carrots. And of you add anything interesting to that mix, they're horrified cause its "not proper". How i wish I could come home. I honestly hate it here, and can't even have the solace of eating delicious food every now and then. Just wanna win the lotto so I can come home.

@stevengonzalez27 4 жыл бұрын

violet_blume I would be cooking my own food, no two ways about it. Nothing like cooking at home, and doing it the way you love it.

@danakarloz5845 4 жыл бұрын

violet_blume traditionally we always had pork spare ribs with a molasses sauce and a ton of cookies