This is how we utilize some of our rhubarbs! We make a fresh and tasty lemonade! Everything gets that much more enjoyable when you can grow the ingredients yourself in the garden.
Recipe:
3 kg rhubarb stalks
3-4 lemons (preferably organic ones)
50 g citric acid
3.75 kg sugar ( 750g per liter finished juice )
5-6 liters of water
Pick and clean the rhubarb stalks and lemons.
Boil the water.
Cut everything in small chunks. Place them in a large vessel or container.
Dissolve the citric acid in some of the boiled water and add it to the vessel.
Then pour as much boiled water you need to completely submerge all the rhubarbs and lemons. (The water does not need to be boiling hot)
Let your brew sit for about 2-3 days in a cool place, like a cellar or refrigerator.
When ready strain the liquid from the fruit using a fine mesh or cloth.
Add the sugar, 750g/liter juice.
When the sugar has dissolved, bottle your finished lemonade!
Store in freezer (months), or in the fridge (about 2 weeks).
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