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One of many Swedish traditions is to catch and cook crayfish for a crayfish party called "Kräftskiva" ( kräfta = crayfish, skiva = a kind of party).
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Our recipe is as follows:
For 2 kg of crayfish you need
5 liters of water
2 dl of salt (the larger grain sized)
10 sugar cubes
1 beer (about 33cl)
about 20 stalks of dill. (mainly the head or flower is used but you can put the whole bundle in if you like a stronger dill taste)
Cook for about 9 minutes, and cool!
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