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The secret behind SOUR: what's lactobacillus?
Рет қаралды 4,400
Күн бұрынSours are caught a lot of attention in the beer market but, what's this little bacteria called lactobacillus? Let's dive into this sour subject. #CraftBeer101 #Lactobacillus #SourBeer
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@bradwaszak6769 2 жыл бұрын
Bring this shit back! Just found it.
@bringyourempties 2 жыл бұрын
Yeah thanks for the love! ❤️
@adamchase1129 3 жыл бұрын
some good old Canadian boys, i see the small barrel pony works and dominion bottles in the background. You're in the Ottawa area?
@bringyourempties 3 жыл бұрын
Good eye hehe, yeah from Gatineau/Ottawa region!
@adamchase1129 3 жыл бұрын
@@bringyourempties Haha awesome, Flora just released a barrel aged sour with apricot, going to pick up a bottle or two today. Im a few days into a Saison brewing, i might toss the dreggs in there it has lacto and brett. Do you think it would sour? Planning on aging it for 4-5 months after pitching the dregs.
@bringyourempties 3 жыл бұрын
I would say it depends on the state of the actual dregs. As the beer been bottled it canned? I know of homebrewers using the dregs from 3F and Cantillon per say. I guess if you give it enough time, keep an eye on how the pelicile evolve over your beer (white silky mushroomish stuff) will grow over your beer. After that some bottle conditioning would help too. You can easily count 5-6 months of development depending on your tastings and see how well the beer is evolving.
@eddiekruger7337 Жыл бұрын
How long can a sour last in the fridge?
@jasegudat9590 4 жыл бұрын
Perfect timing. Just pitched lacto 10 minutes ago.
@bringyourempties 4 жыл бұрын
Hey keep an eye on that ph level and let us know out it turns out! 👌🍺
@Fatecreated 3 жыл бұрын
My gut demands it
@bringyourempties 3 жыл бұрын
It truly hurts sometimes!
@Fatecreated 3 жыл бұрын
@@bringyourempties should probably start brewing it for myself
@Fatecreated 3 жыл бұрын
Thanks for the information and your research.
@bringyourempties 3 жыл бұрын
It's worth experimenting with definitely pay a close attention to the pH levels and you should be fine!
@Fatecreated 3 жыл бұрын
@@bringyourempties do you guys have a supplier you use for brewing? Or a special ph wand? Im just getting into it
@manuelabitia1882 4 жыл бұрын
Hello! The video helped me a lot to understand the symbiotic relationship of bacteria and yeast in kombucha. Do you mind sharing any reads to understand better the way to control the fermentation? I liked the idea of mixed fermentation where you dont kill the bacteria but supress it...
@bringyourempties 4 жыл бұрын
Milk the Funk is a great way to start, great source for anything related to wild fermentation and it as a Wiki format. I'll get Max to get you a bit more info, if you'd like shoot us an email at beer@hopsandbros.com and we'd be glad to drop more info as needed. Cheers!
@nicolassch23 3 жыл бұрын
Heyy there! Thanks for the great video! You talked there that hops are used to kill/ Suppress bacterias and would love to understand a bit more about it, quantities, when to put it etc. I can't really find info about it. Any link, idea where I could find some more information about it? All the best!
@bringyourempties 3 жыл бұрын
I'll try to find a proper article for you, usually any amounts of hops in beer will drastically suppress the acidification of the lactobacillus.
@matthewj9595 4 жыл бұрын
love your videos!!
@bringyourempties 4 жыл бұрын
Thanks for the amazing support, every comment and likes help the channel grow and get discovered. Cheers!
@Soldier957 3 жыл бұрын
My mead is turning sour. What is PE? I add this to kill the bacteria?
@Zargoth1184 4 жыл бұрын
C'est tu moi qui est soual? Je cherche le lien sur le barrel aging que vous parlez à la fin :P
@bringyourempties 4 жыл бұрын
Haha effectivement, le lien a été oublié! Voici le lien du podcast de Good Beer Hunting: www.goodbeerhunting.com/gbh-podcast/2016/4/2/ep-075-lauren-salazar-of-new-belgium-brewing-co merci du suivi. Cheers!
@namename1518 Жыл бұрын
I want to kill Lactobacillus acidophilus, because I have an overabundance of it What do I do ?! Does garlic kill her?
@PsycodeLipe 4 жыл бұрын
First like bros great video
@bringyourempties 4 жыл бұрын
Thanks a lot, cheers! 😉😉
@marciogaroupa9110 4 жыл бұрын
Uma boa aula!
@bringyourempties 4 жыл бұрын
obrigado amigo, bem continuem vindo. Felicidades!
@marciogaroupa9110 4 жыл бұрын
@@bringyourempties maravilha !!!!!!!!!!
Jeff Bradford
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Broken Tree Brewing Co
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