Brilliant recipe! Thank you for sharing these techniques and secrets! Not the first time I've heard that goose or duck fat makes potatoes taste amazing. Keep 'em coming, Chef!

I've been searching for a recipe for potato pancakes like my mom used to make. After watching your video I think I've found them. All she ever told me was they were German potato pancakes and I remembered that she put them in the blender. Yours look exactly like what I remember and I can't wait to make these. Thank you for sharing.

Thank you so much, Since my dad passed away a few years ago the recipe he used he took with him and now Thanks to you I have it back again.

My father made potato pancakes, just like this only he graded the potatoes by hand. It was very nostalgic,,thank you.

Thank you for the marvelous recipe!!

My mother made "Kartoffel Puffer" many years ago when we were still in Germany. She died in 2000, but I kept her recipe in my head. Your's is similar. They are great with "Apfelmus". Tschüss aus New Mexico.

Thank you for sharing. looks very tasty.

I had a boyfriend that liked me to make these for him. I used my grater and finely grated the potatoes and onions by hand. I'm sure I had sone scraped hamds/fingers in there as we'll! Way back 45 yrs ago, I'm pretty sure we couldn't buy duck fat in the grocery store. Lol they were very good!

I use basically same ingredients that you do.. 😊 My mother and grandmother made these and they were German.. My trick for keeping the potatoes from getting brown is after grating pour over them cold water then I let them set while grating onions.. It Helps take out some of the starch also.. just drain and press out the water.. Then add other ingredients.. I have gotten creative and added carrots and squash grated also.. But Nothing Is Better Than A Simple Potato Cake!. 😋 PS I use bacon grease when I have it or avocado oil.. 👍

WONDERFUL!! Goose fat like Lard is the "OLD WORLD" Secret ingredient. My grandmother's cookbook always showed to use LARD. We could never figure out why things did taste like they did when she cooked. Until that one day, I READ the little note to that side of one for the recipes. "DO NOT SUBSATUTE ANYTHING FOR LARD." So, Off to the store I went, bought some lard and tried it. THE MISSING LINK! That is what I was doing wrong. Bottom Line - Don't change what works! FOLLOW THE DIRECTIONS! (and read the notes on the side of the page).

Can’t wait to give this a try

Thanks for the great recipe! I made them today and they were delicious!

I e never had these, BUT you can be sure I’m going to prepare some for my family TOMORROW MORNING! Thank you for a GREAT video an AWESOME recipe!!❤❤❤

They look absolutely delicious! Definitely going to make some. Thank you for sharing your recipe & secret!😊

They sure look good to me. I gonna try some..... THANKS.................................

very nice .. looks delicious ... thank you for sharing ! I enjoyed watching your video.

Thank you from "Down Under". Can't wait to try them!

Thanks for sharing, looks delicious. Have to find where I can get goose fat in Memphis, Tn

Just had these. Fantastic with a little sour cream!

I tried this recipe it was fantastic great job.everyone should make some of this. I also added some green 🌶️ if you like that stuff came out great. Thanks again.

Definitely looks delicious.....

Thank you. Goose fat? Never saw it in the store. I bet it adds a nice flavor.

Thank you so much for sharing your delightful recipe! I have been searching for the perfect potato cake recipe for years! I went to a Glindy (sp?) festival years ago and ate the most amazing potato cake. I've tried dozens of recipes but nothing came close. This might just be my recipe. ❤

Thank you for your wonderful recipe. I look forward to making these delicious potato pancakes. 😊

Great! I'm going to try this.

just found this! Looks good, I will have to give it a try and I will let you know how they come out. Thanks

Great video perfect for holidays.

Thank you I'm making them for my family ☺️

thank you for sharing the secret. wonderful video. pleasant and light. the right amount of technique and instruction. My son's exchange student friend is coming to visit from Germany, and we understand his favorite food is potato pancakes. I look forward to seeing more videos and I think I shall find a mandolin like yours!

Good job, they look good enough to eat........I will remember the goose fat....................Thank You.................

Look delicious!

Thank you 😊

They look so delicious. I will surely try your recipe . Thank you .🙏

Great video, thanks for sharing your secret! I've been making my version of potato pancakes for years, and recently I've thought about using my Ninja blender to change the texture, so it was fantastic to see a professional doing just that!

Thank you ❤

love your video, they look sooo tasty!

Thank you for this video 😊

We use Woll pans with the Diamond lite PTFE and avocado or grapeseed oil

I'm going to try this.i love potato pancakes.

I like your accent German English! God bless you!

Great job.

Looks good to me!

Nice. But you want potatoes with high starch content, like russet that ultimately gives you the starch that provides the crispness that makes them so much better. Along with the cooking fat that you mentioned.

Sounds delicious 😋

Can’t wait to try.

Sehr gut, mein Herr!! From California USA! Thank you!

yum

Wow i thought i liked mine but your secret makes the difference. Cant believe how delisious they are. Yummi

These are wonderful! I've had them with apple sauce or sour cream!

Looks delicious. I can smell them cooking. 👨‍🍳🥘

My daughter and I have been looking for a potato pancake recipe since The Original Pancake House stopped selling her favorite pancake: potato! We are excited to make this recipe! Thank you!!

Looks delicious 😋

I am going to try this out looks good

Looks so yummy

Looks yummy 😊

Oooh, goose fat! Yes! My momma is from Germany and she remembers using goosefat on bread because they didn't have butter after WWII. Thank you, I am definitely going to make these with goose fat. ❤

Delicious

Thank you for sharing. These look amazingly delicious. Does the lemon juice make it the potato batter sour?

Very, very delicious

Looks great!!! I'll have to try it. Hello from Cajun Country Louisiana, USA

I had a german friend who used to make these for me when i was a child. I always love them. So happy i found the recipe ❤

Thank you you gave me more on how to prepare the German pancakes so I don't have to do it everyday 😊

Great!

Just love your recipe for potatoe pancakes. Our german family loved them, but my mother's were more mushy looking than yours (she used the blenderized potatoes only, without adding grated ones) and hers were more grey than yours.... probably she never added lemon juice like you. Yours look so good that I have to try them!

I’ve never had these but they look amazing!! How do you serve them at the farmers market?

looks delish 😋

LOVE!

They look delicious brother. I had a semester of college German, and 3 1/2 years high school German. My German teacher in high school was from Germany, and she made potato pancakes like you have done. They were amazing! Thank you for the fond memories of my youth. This was in 1977 to 1981. Love ya Ms Goss!

Just about the way my mother use to make. So yummy

Fantastic. Seems very close to my Grandma's way of making them

Just Like Oma made , but then went to all only shredded. Yummy!

thank you

Thank you for sharing the recipe and method! This totally changed the way I make potato pancakes.

I found this fascinating. We visit Germany every few years and I always enjoyed the potato pancakes, as does my husband. I am going to surprise him and try to make them at home using your recipe. May I ask, please, as your recipe is far bigger than we could eat in a day or two, can these potato pancakes be frozen once they are cooked or even partially cooked as you did some for reheating the following day, since the frozen ones need to be thawed before warming through. These look delicious! Potatoes and onions are one of the best flavour combos in my opinion. Thank you for sharing and I have just subscribed to see what else you will teach. ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

your pancake looks yummy I make bramboraky czech potato pancake lots of garlic and majoran little flour egg and cream and of course salt and pepper, try it sometimes it is also delicious

Very good Tutorial. Thank you. From Vancouver Island BC Canada .Cant wait to make these. Can you freeze them?

Yum yum

Those look just like my mom's. I will try using the blender instead of grating by hand... we've always made the potato pulp by hand so these were a lot of work and a special treat. Thank you for your video. Definitely going to try the goose fat!

suggestion; friy them fresh at the farmer's market

or rinse of the starch off the shreds and pat dry on towel😋😉

Awesome video

This looks awesome. Are you still in the villages Sir?

I have a cookbook that I bought in Hamburg. It's called Grandma's German Cookbook, so when I saw your channel's name it made me laugh. What's more your sense of humour made me Like and Subscribe. I look forward to watching more of your videos. Grüß.

niceeee potato pacake!!

Made a small batch following your recipe except put everything in a food processor. Not sure if grandma would approve but was very happy with the result. Thanks for sharing!

I like the nuttyness of lard imparts on spuds not much on goose fat or duck or chicken but I have tried it in the past whale blubber rendered down is also very good yes Norway but hard to get and very expensive.

Always helpful info and tips. Ty. Love your video

Thank you , danke fuer Das video, ich bin von Duelmen Germany 🇩🇪 aber wohne in Texas und ich werde deine Reibekuchen versuchen,,,❤❤

How would you reheat the pancakes?

Thoroughly enjoyed your recipe writing it down. Thank you for sharing.❤

That is a great idea using the goose fat. Many years ago i learned that for the best tasting roast chicken all you need is lots of salt and a nice rubbing of duck fat. No other seasonings needed and it was the most delicious chicken flavor ever. I bet using goose or duck fat will really elevate the flavor of the onion potato pancakes. Thank you for sharing the secret!

Dobar tek!

my mutti made them the same way back in the 50s. ty very much for the memory. i use duck fat.

thank you for sharing your knowledge;i deeply appreciate this recipe

Nice

I grew up in the 1950s and my mother was third generation Hungarian-American. I remember grating all the potatoes for herpancakes using a metal mesh grater. It was a rectangular frame with a woven metal mesh. I always scraped at least one knuckle and it did get tedious and the potatoes were basically mush. She also grated the onion and only used one for five pounds of potatoes. No garlic powder, but the rest of her recipe followed yours. I haven't made them in years but I'm getting hungry.

It's a little different than my mom used to make she used to squeeze out all the water you look pretty good though and I have no idea where I would get goose fat in Las Vegas

The best thing to go with German potato cakes is apple sauce ! Might sound odd, but that's the way Germans eat them. Try it out

Ok, I'll take a try but not too sure where to find goose fat in central WA state????

Excellent! You're da best! And you are left handed! Love your potato pancakes.