The REAL Secret to Perfect BBQ Ribs

Рет қаралды 154,843

Ай бұрын

Get your grill on with Walmart! We’re getting you ready for Memorial Day in week 4 of our 5-part recipe series, and you know I’ve gotta share my ribs recipe paired with a side. These Tyson Tender & Juicy Baby Back Ribs grilled over Kingsford Original Charcoal Briquettes served with flavorful Cheetos Mac ‘n Cheese Bold and Cheesy - irresistible! Visit the Get Your Grill On page at Walmart.com to see the recipe and where you can buy the ingredients www.walmart.com/cp/get-your-g...

Пікірлер: 303

@JuanAppleseed-ge6tb Ай бұрын

Remember what Memorial is all about, my dude ♥️ it's a weekend to appreciate the soldiers who paid the ultimate price and gave their lives to protect our country 💪🏻 Good food and positivity is the perfect way to appreciate 🤙🏻 There are families and friends who dont have their husband/brother/mother/sister/son/daughter/aunt/uncle/cousin, and we need to pray for them 🙏🏻 Much love, your videos have the perfect vibe 💯

@Brian1. Ай бұрын

Amen brother

@TuhdaMan Ай бұрын

Fun Fact: Memorial Day started with Black Americans honoring our fallen soldiers & like everything else it got highjacked. #TheMoreYouKnow

@TahitianTreatSkeetJuiceJr Ай бұрын

anyways

@Mark-zx2bq 21 күн бұрын

@@TuhdaManHow did it get "hijacked"? Memorial Day began, under a different name, to pay homage to everyone that fought, and died, to end slavery...so, again, how was it "hijacked"?

@TuhdaMan 21 күн бұрын

@@Mark-zx2bq the lies u tell. The civil war was NOT to end slavery, the South was kick'n the North's ass so Lincoln got Black soldiers to SAVE THE UNION. After that Black ppl celebrated the Black soldiers every yr & no one talks about that history i.e. HIGHJACKED. It hit different when u talk'n to a Black man that knows the history don't it.

@danmeade2950 Ай бұрын

I LOVE that Costco's ribs come with the membrane removed...it's the little things!

@rconley40 Ай бұрын

That part!!

@denisecarter4292 29 күн бұрын

Wow! I didn't know that. Thanks for sharing.

@gustavocasas8654 24 күн бұрын

Is that only on the seasoned ones?

@danmeade2950 24 күн бұрын

@@gustavocasas8654 No...the 3 pack of baby backs has the membrane removed. At least at my local Costco in N. TX

@chrisroberts5300 24 күн бұрын

@@danmeade2950 wild, i gotta remove it from the costco out here in Lancaster CA

@nubeingqueen Ай бұрын

AB ain’t no way you are going to convince me on Cheetos Mac and cheese

@clb.christian7722 25 күн бұрын

It was nasty. velveeta and craft delux are best

@dank9288639 23 күн бұрын

kraft delux or nothing @@clb.christian7722

@Mr.219 23 күн бұрын

He know that, he securing the bag tho

@bnicole0227 21 күн бұрын

partnership with Walmart gotta do what he gotta do lol..

@n.beezy10 21 күн бұрын

It looks good to me paired with the ribs ☺️

@keithallen2769 21 күн бұрын

AB, thanks for all you do. I must say you have really helped me step up my game in the kitchen. From BBQ in the kitchen to grilling to collards from slow cooking to pot cooking, YOU ARE THE MAN!!! When you get people complimenting you on your cooking, you know you have done something!!! Again, thank you!!!

@lindalewis7098 Ай бұрын

You truly bring it, AB!! I'm so happy that I found your channel. Blessings, everyone.😊

@SmokinandGrillinwithAB Ай бұрын

Enjoy!

@robertturner6567 Ай бұрын

Instead of using Mustard as a 'binder', I use BBQ Sauce and then sprinkle my seasoning mix which includes a pinch or 2 or 3 of Mustard Powder.😉 More BBQ Sauce near the end of cooking. KABOOM!! The Bomb Ribs! 🔥👍❤

@missmeyon Ай бұрын

I never use mustard as a binder. Not a fan of it.

@rconley40 Ай бұрын

Bar-B-Q sauce as a binder?? I be scared it wouldn't turn black or the sauce might burn. I might have to try this

@rconley40 Ай бұрын

@missmeyon The vinegar from the mustard tenderize the ribs. I have also used a touch of worcestershire also

@EscapeCondition 28 күн бұрын

I use bbq sauce only for end of cooking basting

@DadathaDinosaur 24 күн бұрын

@missmeyon if you're not a fan of mustard, you can try honey mustard store bought or mix honey and mustard (my favorite)

@avalonwalker7050 Ай бұрын

Those ribs were fantastic looking. Your instructions were right on the money. I just wish I could taste them. I would love to see you do a brisket. Very good job AB

@terryadams6755 3 күн бұрын

This my 2nd time doing these baby back ribs like this. My confidence is on an all time high. Thank you for making this video n process easy.

@reaganl.5113 Ай бұрын

Baby back ribs, 2-2-1 method of cooking always just works. I do them on Big Green Egg around 225F. Never tried this method on a Weber Kettle. 2hrs bone down uncovered, 2hrs wrapped bone side up then unwrap and baste 1hr.

@math4U1234 Ай бұрын

My summer is about to begin and this is my first project. Thanks for the inspirations AB.

@SmokinandGrillinwithAB Ай бұрын

You got this!

@janicemyers7457 Ай бұрын

AB you’re my grill master hero…I enjoy learning new techniques and you NEVER fail me…thanks ❤❤❤

@tommywilson3415 Ай бұрын

AB is my “go to guy” when it comes to grilling! I have implemented his techniques on ribs and grilled steak for tacos and they turned out great, I’m looking forward to adding this most recent method for ribs

@SmokinandGrillinwithAB Ай бұрын

You are so welcome

@ciz8091 25 күн бұрын

AB getting that bag! Partnering with Walmart! Congrats!

@SmokinandGrillinwithAB 25 күн бұрын

Yes! Thank you! Appreciate it fam :)

@whattheforkpitmasterbbq1515 20 күн бұрын

Yeh, but can't promote something as nasty as that mac😅..protect your cred/brand.

@user-oo9yv9dm7c Ай бұрын

Love how you do what you do, I'm doing my ribs your way, and they are AMAZING!!! Thank you Chef😋😋😋

@tommywilson3415 Ай бұрын

“Chef fingers” 😂😂😂

@tommywilson3415 Ай бұрын

AB - Just in time, I will definitely add this technique when I cook ribs, continue to show us the way brother!!

@SmokinandGrillinwithAB Ай бұрын

Thanks for the support! I'm glad you found the technique helpful.

@tommywilson3415 Ай бұрын

@@SmokinandGrillinwithAB - This and the marinade you did last year will make for some tasty ribs!!

@Chioma618 20 күн бұрын

Happy Memorial Day AB Fam

@mzbrazell 22 күн бұрын

Thanks for sharing. I really enjoyed watching. I also use yellow mustard on my meats. GodBless 🥰

@adamfoutch2396 Ай бұрын

AB butter slices like that are called pats. Love the work you do.

@SmokinandGrillinwithAB Ай бұрын

Lol

@aarontate8656 Ай бұрын

Know it all's with no video smdh

@itsmitchnewton7670 Ай бұрын

@aarontate8656 but he's right 🙃

@adamfoutch2396 Ай бұрын

@@aarontate8656 I was in no way trying to infer that I am in any way shape or form better than AB. He does amazing work and my self and my son have learned so so much from watching his videos. I was only try to jog his memory as to the word he was looking for. Because I am quite sure everyone has had that moment where a word slips your mind.

@matanj72 Ай бұрын

Wow those are amazing. Ty for your time an share. 👏👏👏🔥🔥🔥❤

@ladygreer9323 Ай бұрын

Hey AB. I hope your Monday is going & your weekend was well. The rubs are ribbing of course. Enjoy!! 🐞🤗🌹😁😋

@SmokinandGrillinwithAB Ай бұрын

You too!!

@KeepingupwiththeJoneses68 Ай бұрын

Those baby back ribs looks absolutely delicious. I also use mustard every now and then.❤

@taharqa332 Ай бұрын

I'm doing this for the 4th. Thanks bro!

@lorrnem Ай бұрын

Get them Checks AB

@robertturner6567 Ай бұрын

Oh, he's gettin' em' and he deserves em'. 😉👍

@JohnJackson-kl5nl Ай бұрын

Hey AB. I use warm water as a binder, I also use hot honey with butter n brown sugar, with a lil rub then wrap. I let them sit in wrap 30-60 minutes after removing. Then I sauce n let sit.

@tenishastairpraisegod7648 Ай бұрын

Ribs looks good and for Memorial Day weekend dinner 😁🍽️😀 and have a good home style cooking meal for Happy family!🙏🏾😀☺️

@SmokinandGrillinwithAB Ай бұрын

Same to you!

@timp8750 27 күн бұрын

A bid shout out to A.B.! I never cooked ribs before, but I followed his instructions and my ribs turned out great! Everybody loved AB's ribs. Thanks for showing me the way.

@nurseratched3278 Ай бұрын

Yes 👍🏿 I use mustard to tenderize.. Great job AB💯

@meshaclay25 Ай бұрын

AB I been following for years and I see your cook book at Walmart I gotta get it much love Bro I’m so happy for you❤

@Brian1. Ай бұрын

Good stuff as always AB

@stevemullins2377 Ай бұрын

If you choose to. Soak the rids overnight in pineapple and Zing Zang blazing bloody Mary mix. 50-50 mix. Then season and cook.

@leonardpaciora5039 Ай бұрын

Great one A B ! Can't wait to try this!!!!!!!!!!

@adamani08 Ай бұрын

Them ribs look delish. Good stuff AB.

@CRobb-ql4zp 29 күн бұрын

Nice👍, thanks, AB.

@wandameriweather2149 Ай бұрын

Oh my!!😋those ribs looks 🔥I have to try your way!!!!!😊

@JUANCRUZ-hu5ov 7 күн бұрын

I had the fortunate opportunity to eat at Emerald Lagacie's in New Orleans but one can only imagine what this masterpiece tastes like.

@Derwoody Ай бұрын

Love your work AB, not sure if I like how it turned into a commercial.

@pamelajohnson9810 20 күн бұрын

Looks delicious 😋🤤

@sparr5132 Ай бұрын

These ribs look delicious 😋

@uniqueorganicshaircare9880 22 күн бұрын

Thank you AB... I'm ready for Decoration Day now!!! Peace Ya'll

@ThePreachergirl12 2 күн бұрын

Thank you, Thank you, thank you again. You just helped me increase my bar b que grillin. Can't wait to try.

@StanLeeroy Ай бұрын

Great video AB. Those ribs look fire 🔥

@Sonya77353 Ай бұрын

Hey AB happy Monday let’s get into the deliciousness 🤤

@supawizkalifia9711 Ай бұрын

Thanks, youtube, for bringing me here. Thank you for sharing your secrets with us! Im lookimg foward for future to come!! 🔥

@ayannawilson6302 Ай бұрын

Absolutely delicious I can those ribs by itself 😋😋 thanks for sharing Chef AB

@SmokinandGrillinwithAB Ай бұрын

Hope you enjoy!!

@Jenjin1313 Ай бұрын

Go head AB with the SPONSORSHIP ❤❤. I hope you are so proud of yourself 🎉🎉🎉🎉🎉

@sirharris177 22 күн бұрын

It's going down on Monday

@jessiegibson9023 Ай бұрын

Good video thanks looks good

@SmokinandGrillinwithAB Ай бұрын

Thanks for watching!

@JUANCRUZ-hu5ov 7 күн бұрын

Good God! My mouth is salivating from the preparation. I'm motivated to reproduce what you taught me. Thank you Chef.

@justaytpage645 27 күн бұрын

thanks king the summer cookouts are saved! lol

@michaelguinan5357 17 күн бұрын

Good for you, more product placement than Price is rite. Congrats!

@nancyreyes3105 Ай бұрын

AB ❤ I have been really trying to get into cooking ribs lately. I have a new ribulator for my Weber grill. They turn out different every time. My venting is difficult to control the temp. Sometimes I just don't always get it.. Anyway, those ribs looked amazing. I've been getting ribs and having to cut them down. Thinks they'd I'm going to go to Walmart and get some of those Tyson ribs and the price is amazing ❤

@rayskata1049 27 күн бұрын

Good stuff my boy everyone smiling eating enjoying my ribs now 👌🏾

@robertturner6567 Ай бұрын

AB, thanks for doing what you do. We love your videos. 👍 By the way, my favorite boxed Mac n Cheese is Cheetos. All of their flavors are pretty dadgum good considering that they come from a box and not homemade. 👍

@summers2156 Ай бұрын

Looks amazing AB! *Pats of butter 😊

@allanronnow Ай бұрын

We must be long lost brothers because this is the exact way my family does it! 🔥

@bigtymer501 Ай бұрын

This is FIRE! 🔥👌🏾

@johannadbridgett2108 29 күн бұрын

Just learned about moisture lock

@user-qg5ve5qh4z Ай бұрын

Big Thank ya from north Germany 👍🏻🙌😋😋😋

@SmokinandGrillinwithAB Ай бұрын

Hope you enjoy!!

@TimboWhite-sh6bb Ай бұрын

Yes Have A Great & Wonderful Day Today There My Good Big Bro AB Of Smoking & Grilling With AB

@RetroEraGamer 28 күн бұрын

Them joints look fye 🔥🔥🔥 chicago in here

@ciz8091 25 күн бұрын

How you get your coils to last so long?

@eastsideLowBottoms 20 күн бұрын

Yo AB how can we get that exact grill?? Did u add accessories?

@SurlyDeath Ай бұрын

I don't think Adam gonna give up one of those ribs!

@spawnboi0 24 күн бұрын

Definitely true about the sauce on ribs, I hate BBQ sauce on my ribs. I feel like it takes away from the dry seasoning / rub you put on them bad boys.

@laydbak46 Ай бұрын

Potatoe salad and brocoli, yes sir. Ribs look delicious AB.❤

@SmokinandGrillinwithAB Ай бұрын

So good!!

@user-hy1od6by1w Ай бұрын

How were the intake and exhaust vents while smoking?

@stephenreynolds3711 Ай бұрын

I did the southern green beans 😋 wooooooooooo keep making the world better

@christinecariveau6623 Ай бұрын

What bran kettle grill are you using?

@valeriecompton777 Ай бұрын

AB AIN’T PLAYIN 😭😂 LAWD HA’MERCY I’M TRYNA STAY IN SHAPE 🤦🏿‍♀️ 🥹

@lorenzopoke5468 Ай бұрын

Ok AB!!! I gotta get right this time..

@tee3135 24 күн бұрын

When you use the probe/meat thermometer , what's the perfect temperature for the ribs to know they're done??

@LJE3 25 күн бұрын

AB, what do you think about having Hot Sauce in the spray bottle? What would that do to the ribs?

@BeamerTime354 Ай бұрын

Ribs are easy and I suggest you experiment. Maybe use a base SPGP recipe to get you started but make them your own. Post oak or cherry wood to start, I suggest an oak wood. Do not use mesquite wood!!

@frederickgee4905 Ай бұрын

Thanks Dawg!

@user-le4ns3ed3h 5 күн бұрын

What is the liquid in the spritzer bottle you use to moisten the ribs with ?

@montelthree2629 Ай бұрын

Hey AB, if you get your babyback ribs from Costco, they take the membrane off . I love that.

@SmokinandGrillinwithAB Ай бұрын

Didn't know that. Thanks for the tip

@Lilkevin1209able Ай бұрын

Your putting lit coal on top of unlit coal? Do you mix it up or?

@pau6157 Ай бұрын

Yummy!

@Lol-cl3kh Ай бұрын

Walmart should use all the ingredients, and cooking style you did to sell there ribs like because there ribs don't be so good, but it's weird because Sam's club was good last time I tried them. But good job on those ribs A.B.

@mrjeff413 Ай бұрын

what's in your spritz? and what internal temp to you cook to/ come on man

@JosefJusiewicz 11 күн бұрын

Hey A B This rips I try to do Sunnday They look great I like your recipes a lot Greetings from Germany Hope my English is not that bad😊

@jameskohn8539 20 күн бұрын

man u rock thanks

@32fredbrown 13 сағат бұрын

I've tried the mustard and you do taste it. I prefer bacon grease.

@MrKrop 28 күн бұрын

I just got this in W/ FLAMIN HOT. I like my ribs well done, and the whole slab like jerky all day. HOT!!!!

@regineh.6623 Ай бұрын

What time is dinner😋

@TheeRustyCage Ай бұрын

Ribs look 🔥🔥🔥

@bulldogbradford8081 Ай бұрын

DOPE!!!!!

@tcwgaming5280 9 күн бұрын

How are you getting 3-4 hour burn with charcoal?

@lawrencesims7886 Ай бұрын

The Tyson Babyback ribs are really meaty though; excellent video AB and I'll be putting your instructions to good use this coming weekend for sure!

@israeliteprince9074 Ай бұрын

So when I stick this in here, thats a bone, so I hit it right-ahh yeah, thats tinder right there. AB you gotta love em. Thanks brother.

@stevemullins2377 Ай бұрын

It's a different flavor that works.

@matanj72 Ай бұрын

Can you make a video for us newbies starting the grill without lighter fluid please

@tovarusperkins3955 Ай бұрын

Bro you putting me on game

@braedengoodwin5939 Ай бұрын

Fire 🔥

@allthingsnola7351 Ай бұрын

AB you usually on point recipies I've tried has made be level up and for that I say thank you but that mac and cheese is no for me I tried it a few months ago and I did not like it but anyhoo great presentation ❤

@mr.a.t.mcmillan5715 Ай бұрын

@allthingsnola7315.....he has to promote garbage because he "sold out" !!!

@tonyromo4628 28 күн бұрын

Ab what kind of grill is that and how much it cost?

@sippsikwitit6014 19 күн бұрын

Malcom Reed taught everyone how to bbq right lol even AB this is the exact same recipe from years back and thats how you win competition bbq here down south

@ronmcelroy7437 Ай бұрын

Did you need to add charcoal to the grill during this process?

@h.sinclair Ай бұрын

Both membranes on the first pull😂😂😂😂 !!! 🔥🔥🔥🔥

@tandtlife1 27 күн бұрын

A, I would love to see you try a gravity fed grille. That grill changed my life. I went from not Q-ing,to grilling every weekend for 2 years now. My master built is no joke. If you got this message please say gotcha. T and t kitchen LLc.

@tandtlife1 27 күн бұрын

oh yeah I pair that grill with jealous devil charcoal briquettes & some cherry and hickory CHUNKS.Boom super ribs.