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Delicious Crab Louie Salad! (Made with $2.99 imitation Crab)
Start with a platter covered with Romaine lettuce.
Chop up 1 whole head of regular lettuce real fine,
almost like taco lettuce and put it on top the Romaine
leaves.
Around the edge garnish with long sliced Roma tomatoes,
and long sliced avocados, cucumbers, and hard boiled eggs.
Set aside.
Make your dressing!
1/2 cup mayonnaise
1/3 cup of ketchup or chili sauce
1 tbsp. pickled relish
1 tbsp. finely chopped black olives
1 tbsp. finely chopped green bell pepper
2 tbs. of a paste made from 2 hard boiled eggs and 1 tbsp. mayonnaise blended smooth. Pinch of salt and pepper.
Mix well... (This can be made earlier and chilled in the frig.)
Put a layer of dressing on the middle of the lettuce.
In a bowl put one 8 oz. package of "flake style" imitation crab
along with 2 tsp. of the dressing. Mix well and cover the middle
part of the lettuce, then hit it with a fine dusting of pepper.
Then in a bowl put 1/2 of a 8 oz. package of "Chunk Style"
imitation crab (keeping 1/2 of the crab back with no dressing)
Mix this 1/2 of package of crab with 1 tsp. dressing and put
it on top the flake crab already on the salad... then put the last
few chunks of clean crab on top.
Place a generous amount of dressing in about 4 locations
around the outside edge of the salad and serve the rest on
the side.
Sprinkle a little pepper on top with some fresh dill!
Enjoy!