The Secret To Crispy Beer Batter Fried Fish & Tartar Sauce

Рет қаралды 78,052

Күн бұрын

Being From The Rock ( AKA Newfoundland) fish mostly cod is a big part of our culture and growing up there Cod Is King and is a big part of our diet being it Fish & Brews ( I will give you a recipe for that in the future :) or fish cakes. Fried fish was one of those dishes most Newfoundlanders ate out at a restaurant and we all have our fave place to get a feed of fish and chips and on a good Friday you could be waiting hours to get some. Now That I live away it's not that easy to get a solid fish and chips so I have to make my own. This beer batter fish is so crispy and crunchy that it will stay that way for hours ( Not that it will last that long). This only takes about 20 mins to make so make sure you give it a try and try it with my famous tartar sauce as well :)
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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Intro
0:30 - My Famous Tartar Sauce
1:43 - Fish Batter
Recipe: www.thefooddee.ca/post/crispy...
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Пікірлер: 75

@THEFOODDEE Жыл бұрын

NOTE: I SAY 2 TSP BAKING SODA ITS SUPPOSED TO BE BAKING POWDER :)

@leechrec 4 ай бұрын

In a pinch cornstarch can be used instead of rice flour. The key is to lower the protein content / gluten content of the batter.

@mitchellt9772 Жыл бұрын

Great video, thank you! Absolutely love your kitchen, as well!

@oanamonroe9009 9 ай бұрын

This recipe beats Gordon Ramsay’s one by far! And the Tartar sauce is one of the best I ever tasted. Thank you chef! Five stars ⭐️

@tonyamueller6923 11 ай бұрын

I've been looking for a great fish recipe for my husband. He asked me to try beer battered and this so far is the winner in the best fish recipe contest in my house.

@THEFOODDEE 11 ай бұрын

That’s awesome

@honey23b2 4 ай бұрын

I agree 110%. Seriously. It works. ❤very nice quick easy to follow. 😊

@jjoyous 8 ай бұрын

My favorite fish 🐟 & chips 🍟 joint will be my kitchen when I make this recipe... Thanks! 🤓👍

@dougabrahamsen2952 Ай бұрын

In the flour I use a lot of cornstarch! Makes the batter stick so much better

@joecook8350 22 күн бұрын

That looks so awesome. I need to make it.

@THEFOODDEE 22 күн бұрын

Please do! and let me know how it is

@evernautical 3 күн бұрын

Nice video. Thanks! We often double fry in Yorkshire - once at 140c with some extra drizzles of batter till part cooked. Then at 180c to finish.

@THEFOODDEE 3 күн бұрын

That's a great idea!

@DennisSmith-on4cb 3 ай бұрын

Made it last night. We loved it! Delicious!

@THEFOODDEE 3 ай бұрын

That’s amazing

@hkginger 4 ай бұрын

I made it yesterday and it is perfect and delicious. Thank you. (Mom-Barbara)

@THEFOODDEE 4 ай бұрын

Glad you liked it!!

@rondaborneman244 Жыл бұрын

that looks fantasic OMG

@patty-jo8857 6 ай бұрын

Love beer battered fish cant get it down here in the south. Id like to try this

@ikemadethis894 8 ай бұрын

Looks delicious!

@nonnamacdeah1950 Жыл бұрын

Yet another super easy video! Could I use self raising flour along with the rice flour? Also, where did you purchase the cod in that shape. Here at Sobeys in Miramichi, NB, the cod isn't sold that thick. I know you're busy, so no hurry to reply. Again, thank you for this video. Can't wait to make your tartar sauce. All the best to you and yours! 🕊👍🕊

@mir6553 Ай бұрын

Great job 👏

@richardweidner9719 Жыл бұрын

You made me hungry! Nice job it likes great!

@EatwithRehan 7 ай бұрын

Wow looks so yummy and amazing recipe 👌👌🤤🤤😋❤️

@user-zu7wg8vf7g 4 ай бұрын

Beautiful!!!❤

@whatchef Жыл бұрын

Nice recipe. Good sauce to. 👍

@demonstration3662 9 ай бұрын

🤤 drooling

@19Ter67 Жыл бұрын

Love this!!! Must make!! *SHARED*

@THEFOODDEE Жыл бұрын

Do it !!

@426superbee4 2 ай бұрын

Looks Good 👌👌

@blueskeleton7744 20 күн бұрын

Was Raised in the Great Pacific Northwest and we used Ling Cod for our fish n chips also.. never used rice flour need to get some but we'll used corn starch and milk instead of Beer( ya I don't drink anymore and don't feel like buying it) and we'll for sure make that tarter sauce!!

@tailorfish 14 күн бұрын

Soda water is a good substitute for beer!

@ronaldyeater3322 6 ай бұрын

Hi, I have Louisiana fish fry breading mix and intershell seafoods seafood breading mix, says just dredge and fry, I have but can I use for a beer batter to use it up now saw this? Appreciate it tyvm

@dec2462 8 ай бұрын

Are you using fresh cod or from frozen? If it's thawed fish, would we still salt and rest or does the freezing process remove the excess water?

@williecunningham3725 3 ай бұрын

Baking powder is the real ingredient that makes it crispy, I know, I used it often on fried shrimp!!!😂

@cameraroncoleman 2 ай бұрын

Corn starch works well if you dont have baking powder!

@michaeltran1537 Ай бұрын

How hot do you usually make the oil?

@stephaniemiller8229 Жыл бұрын

Can I make my own rice flour in a food processor?? This fish & tartar sauce look SO GOOD!😊

@THEFOODDEE Жыл бұрын

Yes you can :) and thank you

@welshrarebit1153 3 ай бұрын

Wooster sauce is fine mate 😂

@alangeorgebarstow 2 ай бұрын

Worcestershire is pronounced "Wuss-ter-sher" (no emphasis on the final syllable).

@donaldotsig6818 2 ай бұрын

Is that fresh or frozen code ty

@SuperSweetie78 Жыл бұрын

Where in the MVC area due to get your cod from? Looks fantastic.

@THEFOODDEE Жыл бұрын

MVC ?

@SuperSweetie78 Жыл бұрын

@@THEFOODDEE sorry, mountain view county , about 20mins north of Airdrie

@THEFOODDEE Жыл бұрын

@@SuperSweetie78 aww lol I am in MVC lol just get mine from Balzac Costco. I get the bag of Atlantic Cod portions

@SuperSweetie78 Жыл бұрын

@@THEFOODDEE small world! I am from the West coast so missing really great fish and chips ! That tartar sauce using the dill relish also sounds amazing

@IamMagsB 2 ай бұрын

Where did the dipping flour on the next bowl came from?

@THEFOODDEE 2 ай бұрын

What is the time stamp

@stephenbest3504 6 ай бұрын

Wuss-ter-sheer. Worcestershire county in England)

@smoath 8 күн бұрын

Very late I know. But it's 'woostashuh'. Maybe a bit different in different regions, but this way is natural and you won't sound too posh or alien.

@montexg357 2 ай бұрын

Lazy dog! Oak Brook Illinois ✌️🍽

@patty-jo8857 6 ай бұрын

We only like haddock or cod is second choilce they are close

@EAZYCOOKZ 4 ай бұрын

It’s pronounced “Worcestersheare” from the part of uk I’m from

@andrewbignall1239 26 күн бұрын

It's just "wuster" sauce!

@user-kp4qk2kh3c 5 ай бұрын

Can you use water instead of beer..

@THEFOODDEE 5 ай бұрын

Water or soda water

@needledodger6270 2 ай бұрын

Prounouce Worcestershire, Wooster-sure. Another is LEA & PERRINS.

@andrewbignall1239 26 күн бұрын

Lea and Perrins is the original and in the UK we just say Worcester sauce (Pronounced Wuster) forget the " shire" part!

@grunyonthoughtsfromagrunt8264 3 ай бұрын

The pickle relish...I love pickles as long as they ain't sweet can't stand seet or bread and butter. But when it comes to relish be it in tarter sauce or most other sauces exceptions aside I can't stand Dill pickle relish but prefer sweet.

@AK-ru3sg Ай бұрын

"Wuster"

@karindurin25 10 ай бұрын

It’s always when you’re trying to go on a diet that you find these food porn recipes. Haha

@TheGreatPanicker 6 ай бұрын

can you use coca-cola instead of yucky beer?

@THEFOODDEE 6 ай бұрын

U can but I would recommend sprite 😊

@tailorfish 14 күн бұрын

Soda water!

@andrewbignall1239 26 күн бұрын

It's pronounced Worcester (wuster) sauce forget the "shire" bit! It's an English blended sauce and that's how it's pronounced! By the way your recipes are wicked!

@THEFOODDEE 22 күн бұрын

Thanks :)