Gordon Ramsay Beer Batter Fish and Chips Recipe A Classic British Dish

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Күн бұрын

Gordon Ramsay's Beer Batter Fish and Chips recipe. This dish epitomizes the traditional British culinary experience, with crispy, beer-battered cod fillets and perfectly golden chips. Follow this recipe to recreate the authentic taste and texture that has made this dish a beloved staple in British cuisine. Learn the tricks to achieving a light, airy batter for the fish and the secret to cooking chips that are crispy on the outside and fluffy on the inside.
Actual Recipe: hellskitchenrecipes.com/gordo...
Directions:
00:00 Cod is favored for fish and chips, with the secret to crispiness residing in the beer batter recipe, which should rest overnight.
00:27 Season the fish before flouring to ensure the batter stays crispy and adheres properly.
00:56 When frying the battered fish, lay it gently into the oil, baste, and flip for an even golden crust.
02:05 Cook fries twice, starting at a lower temperature to blanch, then increase heat for final crisping.
03:12 Yukon Gold potatoes are favored for fries, and cooking twice is healthier than frozen fries.
03:27 Toss the fries with parsley, paprika, salt, and pepper for extra flavor after cooking.
03:38 Mushy peas are elevated with seasoning, shallots, garlic, and fresh mint.
04:52 Serve the dish with mushy peas and tartar sauce, garnishing with a wedge of lemon.
Gordon Ramsay's Exclusive MasterClass! 👉 hellskitchenrecipes.com/gordo...
#BeerBatterFish #GordonRamsayCuisine #BritishFishAndChips #FridayFeast #DeliciousMeals #CrispyAndGolden #ClassicBritish #CookingAtHome #FoodLovers #TasteOfBritain

Пікірлер: 291

@GordonRamsayHellsKitchen 3 жыл бұрын

Gordon Ramsay fish and chips are nearly the ideal traditional English #fishandchips. The fish is made with a beer batter that makes it crispy and tasty. Try it today on #fishfriday hellskitchenrecipes.com/gordon-ramsay-fish-and-chips/

@saxon1177 5 ай бұрын

I made a beer batter just like that once but I didn't make fried fish, I made onion rings with it. After I fried them I sprinkled garlic powder & sea salt on them and man, were they good! I'll have to try some fish & chips soon, looks uber yummy!

@cailcampbell5890 Жыл бұрын

Gordon, you are the only Englander I know of. Who can make cooking instructions, sound like an action adventure. Love your videos!

@mrcaboosevg6089 Жыл бұрын

He's Scottish

@cailcampbell5890 Жыл бұрын

@@mrcaboosevg6089 Last name of a Scot, but talkes like an Englishman. Either way, I love the videos.

@JasonBlack66 Жыл бұрын

what are you suckin' up for?

@cailcampbell5890 Жыл бұрын

@@JasonBlack66 Perhaps you can get some professional help, in order to help you with your thought process.

@Rob_Morrison_GB Жыл бұрын

I bet Indiana Jones couldn't get hold of those particular potatoes :D

@michaeljones4465 4 жыл бұрын

Into the batta

@user-we8ue9qy9l 2 ай бұрын

Here in both Australia & New Zealand in our Fish & Chip Shops (Chippies) is that NOT Only we do have Battered Fish & Grilled Fish but also Crumbed Fish in which the Fish is fully covered with Breadcrumbs instead of Batter & besides we do also have Potato Fritters which are called Potato Scallops covered in Batter & being cooked like the Battered Fish of course.

@pgm5693 Жыл бұрын

I have seen you cook fancy foods..this fish and chips is poetic!Bravo GR!!

@elsietai6043 3 жыл бұрын

Awesome. Will give it a try.

@jenborg2803 Жыл бұрын

wow" very nice way you COOK fish..lovely..always enjoyed Watching your cooking.

@brodiekratochvill3631 Жыл бұрын

Very easy to follow and worked very nicely on some queen snapper. Thanks heaps!!

@infocontact8938 Жыл бұрын

How many eggs did you use per 2 cups of flour?

@SophiaCypria Жыл бұрын

Flipping Heck! Gordon talking so fast like a cartoon action hero !!! nano seconds fish batter great vid you are the God of Chefs Love your tutorials

@jman5390 2 жыл бұрын

Thank you for not saying the first cuss word in this one. This looks delicious!!

@cathyconklin5135 5 ай бұрын

Love you Gordon❤

@saeedrana9079 2 жыл бұрын

Wow the best cooking I love it

@foreseenjc Жыл бұрын

I don’t care what he’s cooking. I love the way this guy talks about food! It’s like Morgan freeman but with food.

@michaelrehm 8 ай бұрын

GREAT JOB, AS ALWAYS, GORDON!! I cook too, since I was 5 years old, I'm now 57.

@JonniePolyester 11 ай бұрын

I love Gordon, mainly because when I DJ’ed Tana & Angela Harnett’s joint 40th birthday party at Angela’s home in Spitalfield’s in 2008 he said right at the end I was ‘ as good a Dj as he was a chef! ‘ … although he had had a few by that time 😂❤️😊👍

@jiji1865 4 жыл бұрын

Thank you so much❣ My daughter and I love fish and chips. What a marvelouz recipe... and when I come visit my Aunt in Liverpool, I can cook her favorite too.👏 Thank you, Mr. Gordon Ramsay.😊

@rommelthebreton 3 жыл бұрын

Leave it to Gordon to crank things up to 11

@jonniemae818 Жыл бұрын

Ty.

@supbrahimhammer.421 Жыл бұрын

1. How many eggs did you use in the batter? 2. What kind of beer did you use in the batter?

@jenniferjivan6351 Жыл бұрын

Very nice n golden brown my favorite food

@kellyshin1629 10 ай бұрын

I wish I could tell you how good his fish n chips are but I do not have first hand experiance in dining. A few years ago I took a driving trip from Cape May to West Port Conn and passed through Atlantic City. My wife and I stopped in Atlantic City at the Casears' Casino where Gordon Ramseys Pub and Grill was located. This was on a Saturday Afternoon around 1 pm and I am a big fan of Ramsey especially having eaten at a couple of his Kitchen Nightmare Restaurant Locations. I ordered his Fish n Chips and was looking forward to having a favorite dish of mine. Infortunately the server came back and told me they were out of the Fish for the Fish n Chips and asked me to order a different dish. Wow, i have watched just about very Kitchen Nightmare espisode and one of the things I clearly remember was Gordan saying a Restaurant never runs out of thier signature dish! I was excited to see this recipe online and will be making it. I am elated since I grew up in the 70's in California where London Pubs still existed and I ate there most weeks. I only wish I could have met Gordan Ramsey, love his food and shows, always fun and entertaining to watch.

@sgtted7580 11 ай бұрын

I Wish I could cook like you do. Awesome.

@truewerf4413 11 ай бұрын

Just keep prqctising. Doesnt come over night 😂

@canadianmeatpie8245 4 ай бұрын

Well done Gordon, looks amazing 👏

@chrismacdonald.6295 2 жыл бұрын

What a beautiful video. I had fish finger sandwich this evening, one of the few foods that doesn’t upset my acid reflux. So I’m going to stick with fish, but home made next time!

@kaisoforumtent 2 жыл бұрын

I did this for the first time today came out pretty good based on Chef’s instructions. Wish I could post the photos.

@Antifuzz1 2 жыл бұрын

Some of the most important information they missed is what oil/fat they used to cook the fish as well as temps for the fish.

@gsxrsquid Жыл бұрын

@@Antifuzz1 300

@Antifuzz1 Жыл бұрын

@@gsxrsquid is that a brand of motor oil? 100w 300

@gsxrsquid Жыл бұрын

@@Antifuzz1 I thought he said 300 degrees. I have watched a number of vids this morning and most of them say 300f to 325f

@supbrahimhammer.421 Жыл бұрын

1. How many eggs did you use in the batter? 2. What kind of beer did you use in the batter?

@chuckborden8532 9 ай бұрын

WOW!! He gets me excited about cooking...

@Bianca-tj3mt Жыл бұрын

Wow! I love this video and animations! I really appreciate the tips listed throughout and ingredients. Thank you Gordon!

@stevestevenson289 3 ай бұрын

Thanks for the tips I never seasoned the fish

@williamkuhns2387 Жыл бұрын

For an amazing taste sensation sprinkle black pepper and a pinch of sea salt on warm mushy peas (eat with the fish). Drizzle a little malt vinegar over both fish and the chips. Make a "Brown Sauce" (popular in Scotland) by mixing HP Sauce and malt vinegar together (use as dip for the chips and of course a side of Heinz Salad Cream. Ketchup and tartar sauce is more an American thing. Oh and when you heat up the mushy peas instead of water use a little beer or fish stock!

@ricealan 2 жыл бұрын

Just tied it and it was a big hit but my batter came out super think. Next time can I add more beer or soda water to thin it out?

@cccbbb3579 Жыл бұрын

master thx u from usa

@user-gj1xl4wo5x 10 ай бұрын

Hi, Gordon! Greetings from Bulgaria!I am a yours fan! Now,i didn't understand well the mixture of frying to the fish!😊

@aetopus1228 2 жыл бұрын

Dear video editor: This is a recipe, not a music video. Take it easy.

@h4tchetman Жыл бұрын

Yes. Yum. Done.

@gm9984 Жыл бұрын

Dude this looks relatively easy to make. Might try this weekend. Thanks Mr Ramsay

@Joe-hl2ts Жыл бұрын

did you try it? How was it?

@theundertakerman2 Жыл бұрын

@@Joe-hl2ts Not as easy as you think....

@hughjass1044 9 ай бұрын

Fantastic!

@boileaufamily2074 2 жыл бұрын

The link to the batter recipe lists 1 tsp baking powder in the list of ingredients. But the directions say "Now mix the rice flour, the flour, the salt, the baking soda, and the sugar in a med-sized bowl. after, add in the soda water and the larger beer." is it baking powder or baking soda that is required? Also, in the video he says the secret is the flour eggs and beer. I don't see eggs in the written recipe.

@legitrikk8379 2 жыл бұрын

Baking powder mate. Only use baking soda when a recipe has something acidic, like lemon juice/zest. Otherwise it doesn’t react. Baking powder will just react with heat. I think the eggs was just a mix up; they’re a common, but in this circumstance unneeded item for frying.

@vincentrussell7246 Жыл бұрын

Yeah I like that man he didn't pay attention to what he wrote obviously and here we are wrong recipe I've been looking up battered fish all day but I don't want no beer in it I'm making fish tacos tomorrow with some good snapper

@pizzaishappiness7994 Жыл бұрын

Powder.

@Hockeyfan9884 Жыл бұрын

Corn starch.

@Tyndalic Жыл бұрын

@@vincentrussell7246 try club soda instead of beer

@stefanhelbig8726 10 ай бұрын

Great Video 😊Big thumbs up 👍🏻from Germany 🇩🇪 ❤🇬🇧

@1John5-13-Lisa 2 жыл бұрын

Try parmesean cheese on peas while frying yummy

@user-qk6gu1hl4r 6 ай бұрын

I love his recipes

@crackedegg7274 Жыл бұрын

What beer did you use?

@thammar1990 2 жыл бұрын

Literally

@BassGoesBoom1 Жыл бұрын

super healthy!

@embededfabrication4482 Жыл бұрын

how to manage oil? using fresh oil every time?

@jahram9940 Жыл бұрын

Mushy peas aren't garden peas. Bless

@Hockeyfan9884 Жыл бұрын

I believe, the best plate of fish and chips, are right here in this video. It looks delicious. Thank you for sharing Chef.

@bloodwintertales5984 2 жыл бұрын

Cods expensive where I grew up we used flathead catfish

@Dr.KiraWorld Ай бұрын

Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🙂🥳🙂🎉😊🎉 🙏

@joeschaerer2052 2 ай бұрын

Gordon, I just watched two of your videos on cooking Fish 'N Chips. One had you doing it in 10 minutes and called for egg whites and regular flour as well as other ingredients but the other videos had you using a completely different method with 00 Flour and Rice Flour as well as adding more ingredients than the first recipe. Which is best?

@Techtonic77 Жыл бұрын

Great instructions right upto the point he cooks the fish and chips in oil. Proper fish and chips are cooked in lard or beef dripping. That way you dont get the rancid veg oil smell and taste.

@matthewrammig 10 ай бұрын

Oh yeah I’m sure Gordon’s fish and chips have a rancid veg oil smell

@janettedavis6627 Жыл бұрын

Where is the batter ingredients?

@cybertones942 Жыл бұрын

Look too crunchy like a lot of the Australian fish shops. Back In New Zealand most shops have good softer batter. Crunchy usually oily too

@Rumblestars2009 9 ай бұрын

Gordon, fish and chips is also my comfort food

@binx2457 2 жыл бұрын

he practically made british love to the dang ol thang

@xjoy1163 4 ай бұрын

Oooooh ok so make the batter tonight so we can have for tomorrow. Got it.

@elifgurbet 10 ай бұрын

Neden içindekiler yazili değil açıklamada?

@brucewayne3602 11 ай бұрын

appears the face survived a meat grinder ... truly amazing !!!

@groundbreakerexplore Жыл бұрын

Ang galing mo talaga

@seantyler7401 7 ай бұрын

Yum. Give it to me

@BP-kx2ig Жыл бұрын

‘Literally’!

@Armando-Kilombos Жыл бұрын

Magic ! ✨

@michaelhooks3644 Жыл бұрын

gordon, huge fan here....i was raised with the paper towel drain on everything coming out of oil. then, finally, i learned the wire rack technique from someone that said, " on a paper towel, the bottom side just steams and ruins your crust"......after trying it, it was like night and day.....so, i am curious, why does a phenomenal chef like you use the paper towel technique?

@freshmenrule Жыл бұрын

I think it's good to use the paper towel to drain the oil, but I never leave my food on top of the paper towel for more than a minute, that's when it starts to get mushy underneath. Take out, 45 seconds for the oil to drain on the towel, then straight onto the plate still crispy

@user-ko1el2kx8m 4 ай бұрын

Je ne comprendrai jamais le succès de ce faiseur de plats corrects mais qui passe pour un grand chef! Et là qu'a-t-il expliqué qu'a-t-il montré? Comment faire la pâte? non!

@michaelparr8536 Жыл бұрын

The mushy peas can go straight into the bin.

@juliocantu9395 Жыл бұрын

Why not use deep fryer for fish?

@ryanscho9207 Жыл бұрын

Well Done Gordon, Although I prefer to have a diet excluding anything "Mushy"

@keithatkins9394 Жыл бұрын

Try H.P. original sauce on your chips instead of tomato sauce WOW!

@garymutch6655 Жыл бұрын

"Hi Love, yeah I've just had food delivered and there was no parsley on my chips"

@selfsufficientmama9648 4 ай бұрын

What’s the recipe for the batta?

@Swe4rbox 11 ай бұрын

Those are mushy peas? Bollocks are they.

@comet315 Жыл бұрын

Works for Mars bars too.

@getaclue1275 11 ай бұрын

North Atlantic Cod is recovering from centuries of overfishing do not be so quick to call it sustainable. You are right about it being best for fish and chips. That was it downfall in the past. You English ate Cape Cod and the Grand Banks. The cod were so numerous when europeans first arrived they described them as so thick you could walk on them

@Dandodod1 11 ай бұрын

I love Gordon but they’re not mushy peas they’re squashed peas.

@nabatyazgylyjova3564 10 ай бұрын

👍 👍 👍

@blocksw 11 ай бұрын

British haute cuisine

@sackustwilight6957 11 ай бұрын

I had difficulty taunting the fish

@schwyzerboy 11 ай бұрын

what is a " batter " ?

@coletranewilliams3138 Жыл бұрын

what beer’s are we using?

@Rdeboer Жыл бұрын

I'd go for a cask-matured beer like Innis and Gunn purely for those distinct flavour notes, or some kind of amber/ruby ale. It's probably hard to go wrong, but it makes sense to opt for something that cuts through the other flavours enough to add to the end product.

@MaxPowers Жыл бұрын

Classic British fish and chips with parsley and paprika? LOL 🤣

@wakeywarrior 11 ай бұрын

I hope it’s better than the stuff served up at Gordon Ramsey Fish and Chips in Orlando!

@ruisury Жыл бұрын

Does anyone has the exact recipe with measurements?

@GordonRamsayHellsKitchen Жыл бұрын

Click on the recipe link below video.

@Jilinhall Жыл бұрын

Super healthy he says while deep frying lmao

@urbanworm7881 11 ай бұрын

The peas are not traditional mushy peas. I like the fish and maybe the chips. But Gordon is insane if he thinks his "mushy peas" belong here.

@barbaraoday4615 3 жыл бұрын

Everything was wonderful till you brought out the tartar sauce!! Where is the Malt Vinegar!! For me it was always the fish and chips, wrapped in newspaper and sprinkled with malt vinegar, made and sold from the stand on the corner, just before going into the cinema to watch a good movie!! Of course that was back in the 1950's, and maybe tastes have changed over there... but my memories are still making my mouth water.... and I'm headed out to do some grocery shopping!!

@RB747domme Жыл бұрын

Dude, tartar sauce is traditionally served with fish. I've not been to a chippy in my entire life that doesn't sell a pot of tartar.

@miladkassawat4367 Жыл бұрын

Huge like 👍

@untidymaker 3 ай бұрын

Does the egg go in the batter??? The instructions are different

@jameshansing5396 Жыл бұрын

Describing deep fried potato as "Super Healthy" ? OK, Gordo! HAHAH

@chriswheeler1747 11 ай бұрын

I'm, so glad the " B.B.C. HAVE SACKED HIM .!! HE IS SUCH A " SUPERCILIOUS. " SPECIMEN.??

@ashleynicolson8525 Жыл бұрын

Super healthy 😂😂

@ABishop681 Жыл бұрын

cold ass fish by the time your done

@jtontube31 9 ай бұрын

@jtontube31 34 seconds ago Can anyone tell me why honey or sugar is necessary? I get that it browns it but wouldnt it give the fish a sweet flavor? I dont want sweet fish