Cooking Ingredients:
300 g all-purpose flour.
3g instant dry yeast.
20g sugar.
170g lukewarm water (temperature about 30 degrees)
Dumpling filling ingredients:
300g chives.
2 tablespoons of cooking oil.
1 teaspoon seasoning.
1 teaspoon salt.
1 tablespoon of oyster sauce.
1 tablespoon sesame oil
A little pepper powder.
3 eggs.
After steaming over medium heat for 15 minutes, wait another 5 minutes without opening the lid and then take it out.
Email: romeo030@naver.com