The Sioux Chef's indigenous menu

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5 жыл бұрын

Chef Sean Sherman, who belongs to the Oglala Lakota tribe, spent a couple of decades cooking in fancy kitchens around Minneapolis before deciding to apply what he knew to native foods. He is on a mission to celebrate and showcase native cuisine with "The Sioux Chef's Indigenous Kitchen," which won this year's James Beard Award for Best American Cookbook. Martha Teichner reports.
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Пікірлер: 55

@shaynasherman1690 4 жыл бұрын

I am Dakota Sioux/Chippewa. I am proud of my heritage and my ancestors. Unfortunately, in the town I work in, we experience racism, even though the town i work in is literally 15 minutes away from the reservation(where i reside). I've had to deal it with since I had my first job at a grocery store. North Dakota needs to know, we are here and we are living. Put up with us or not, we will continue to be here. Hokah hey

@chiefeaglefeather5307 5 жыл бұрын

Love Chef Sean Sherman and what he is doing for Indigenous people, and people across the world who follow his cooking. Blessings to him and his work. Thank you Chef Sean Sherman God bless you and keep up the awesome live giving work.

@jayebaker697 5 жыл бұрын

Thank you so much for showing real American food

@marialongoria8774 5 жыл бұрын

What a great chef, realizing his true propose and achieving it. Incredible

@lesliealvarez6958 4 жыл бұрын

Being vegan due to health issues and having a love for food I am amazed that majority of native cuisines are plant based. His recipes are so healthy and beautiful representing history and culture.

@joeyquintana8916 5 жыл бұрын

Proud to see our native people striving.teaching young bout old ways for health way of eating. Keep doing it native ways .thank you native pride circle of life

@jamesmallery9406 2 жыл бұрын

I've been wanting native American food for years. I'd search and mostly find more reservation type food. Which is its own thing but always was curious about pre colonial native food.

@stoicforall 5 жыл бұрын

This brought tears to my eyes. Beautiful story.

@ambrosia417 3 жыл бұрын

Incredible.

@ebybeehoney 5 жыл бұрын

This is quite honestly the best thing I've heard about all year!

@dianastamatelatostheochari4430 5 жыл бұрын

This is beautiful! God bless!

@silverlve70 5 жыл бұрын

Love this story!

@ester24966 5 жыл бұрын

I'm using this book for inspiration ; we've lost so much of our natural behavior/eating ! I use this in parallel with the book Spirit of the harvest . Delicious !! Thank you !!

@jadahilton4517 3 жыл бұрын

This warms my heart 🥰

@DBELLTREE 5 жыл бұрын

love it!

@betteroffdead 4 жыл бұрын

Woe ! I'm looking into native cooking. My plates are always cleared now. With happy smiles.

@gailthomas2631 5 жыл бұрын

Everything looked great. Kids getting involved..👍

@JustObserving2 5 жыл бұрын

God bless this man

@kayduncan7019 5 жыл бұрын

This is an amazing story!

@gandydancer72 Жыл бұрын

Listened to Sherman on NPR. It was enlightening to say the least. Very emotional for me. My mother is Yaqui from Sonora. From a small Village named Vicam. I was raised on her traditional foods. My children's mother is Navajo. It was very inspiring. Tragic in that so much of our traditional seeds and crops were los to European settlers who burned their crops as means of removing them from their land.

@wollfaden1979 3 жыл бұрын

You can cook and eat a whole sunflower??? Damn I throwed away so much good food! I will try that out!

@boardcertifiable 26 күн бұрын

It's like eating artichoke. Steam it and cut it up, it's great with salad.

@corneliuswhite5139 5 жыл бұрын

It's about time!

@Wildman-lc3ur 3 жыл бұрын

Ironically the sioux chef actually inspired me to cook I'm only an 8th ojibwe but I love cooking with precontact foods. The best part about using native ingredients is that alot of the foods are good for people with diabetes Ironically many native Americans have diabetes. From cooking indigenous I get excited about fruits,veggies and meats So far my favorite native foods are bison,wild rice and squash

@lisalovelace6784 2 ай бұрын

Wow, amazing dishes, looks so good.

@rayunseitig6367 4 жыл бұрын

wonderfull notion.

@organicmagic8822 Жыл бұрын

Beautiful

@justdoingit.43 2 жыл бұрын

I would love to see some native American restaurants pop-up around the Nation and would love to learn more about what Florida native Americans are.

@greenmachine5600 2 жыл бұрын

Nice

@carolbenson6524 5 жыл бұрын

Keep going Chef!

@scottvaj4434 2 жыл бұрын

Love this. Type 2 Diabetes is "reversible" through diet. Keep your people healthy and strong.

@BE-bs8oe Жыл бұрын

Yeah, finally at long lawt we get their food. The only thing I found was blue corn based recipes on Hopi land, next to Navajo Nation. This is a formidable tribal Tribute,

@a.c.a4609 2 ай бұрын

I am interested in Native American food!! I have Native heritage from the Andes mountains in Cuenca Ecuador.

@carolyns4519 Жыл бұрын

I have his cookbook. Delicious, and helped me lose weight :)

@rubymckinley4909 Жыл бұрын

Yummy

@selocdea4750 2 жыл бұрын

que pena que no esta en español. me gustaría aprender de sus potaje.

@heel4reel387 2 жыл бұрын

im native american, i grew up with no sense of history or any real feeling of what my ancestors ate. i guess the catholic boarding schools did their job and beat it outta my family before me...i cook now but i wish i knew about my past.

@BE-bs8oe Жыл бұрын

Soo glad u're cooking it! Taking away colonial diet, get people back foraging, bravo

@zaarkhananal7165 Жыл бұрын

The beginning of this project starts with indigenous people getting their land back to be able to grow their own food. I mean their are about 5 different American ranchers raising bison, but no indigenous peoples raising bison. WTH is that?