The Smoked Salmon Recipe I Can't Stop Making

The Smoked Salmon Recipe I Can't Stop Making | Ash Kickin' BBQ

Рет қаралды 77,911

11 ай бұрын

In today's video, I will be showing you my favorite recipe for smoked salmon on a weeknight! If you're anything like me, you probably love smoked salmon, and why wouldn't you? It's delicious, healthy, and a nice break from normal BBQ. Often times smoked salmon requires a brine, then you have to form the pellice, and then you smoke for hours low and slow with heavy smoke. But what if I said you can have delicious smoked salmon in about an hour for a weeknight dinner with this smoked salmon recipe? I highly recommend trying this one folks, it's AMAZING! As always, full recipe is down below!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-A slab of salmon
-Ash Kickin' BBQ Honey Chipotle
-Cry Baby Craig's Hot Honey
| Instructions |
Prep:
1. Season the salmon fillet with Ash Kickin' BBQ Honey Chipotle
| Cooking |
1. Set your smoker for 275º F.
2. Put the salmon on the smoker, and allow it smoke for approximately 30 minutes.
3. After 30 minutes, check the temperature of your smoked salmon. I typically like 120º F for wild caught salmon, and 125-140º F for farm raised salmon. Cook it to your preference.
4. Once the salmon is about at the temp you like, drizzle some hot on over it, and brush it in. Allow the hot honey to set for 3-5 minutes.
5. Once the hot honey has set on your smoked salmon, remove from the smoker and let it cool for a few minutes.
6. Once the smoked salmon has cooled, dig in and enjoy your amazing weeknight smoked salmon!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#smokedsalmon #salmon #easysmokedsalmon #weeknightsmokedsalmon #ashkickinbbq #lonestargrillz #pelletgrill #pelletsmoker

Пікірлер: 61

@Bruce991 4 ай бұрын

Finally a smoked salmon video that isn’t about the preservation method

@56coster 11 ай бұрын

Wow! So many judge mental comments ! This is for you to cook better, not worrying about what he is wearing! Also, he answered the questions several times if you would read and be a little patient! Good job brother keep it up!

@AshKickinBBQ 11 ай бұрын

Thanks brother, people are wild lol!

@wendellguy1764 Ай бұрын

Great recipe! Just tried it. Awesome!

@mactwotac 11 ай бұрын

Now that's fantastic. Great job 👏 👍

@robertbernal3180 11 ай бұрын

It looks so delicious 👍🏽 . Definitely going to dry it. Taste test tells it all of how good it tastes.

@mikeliljehorn4001 11 ай бұрын

Love doing salmon! Have my own mix and yours and never thought to try it but i will this weekend! Also gotta find some of that hot honey!! Great video!

@barrybebenek8691 4 ай бұрын

Really diggin’ this because it’s a weeknight cook. I’d like to say I’d do all the brining and overnight and blah blah…but I won’t. This is great! Keep ‘em coming. 🇨🇦👍🏼

@markowen7129 11 ай бұрын

Looks great!! I need to try that.

@AshKickinBBQ 11 ай бұрын

It's so good!

@matthewrenshaw Ай бұрын

I just made this tonight - excellent recipe, excellent cook time and temp. The honey glaze puts that resto quality look to it, and tastes amazing. Thanks Darrin

@AshKickinBBQ Ай бұрын

So glad to hear it!

@chasroberts3613 11 ай бұрын

Loving the "weeknight" cooks!! keep em up

@wegottafishdude 25 күн бұрын

🤘🏻😎🤘🏻 Awesome stuff, dude

@geordienufc3132 11 ай бұрын

I've used that method lots of times when I do salmon for my wife and she always loves the results. Only thing is I never buy farm raised fish, it has to be wild caught or we won't eat it.

@brianmiller1098 Ай бұрын

Love how you clarified temps tween wild vs Farm raised. Side note the fat in farm raised is saturated fat very little Omega oils compared to Actual wild salmon

@jjones0722 9 ай бұрын

Have you tried Steelhead Trout? Found it cooks the same as Salmon but honestly has a better taste

@aldickey570 10 ай бұрын

Trying today brother 💪🏿💪🏿

@AshKickinBBQ 10 ай бұрын

Lets go!!

@MrIowahawks77 11 ай бұрын

Wow. Incredible. Well done

@jwestrick95 9 ай бұрын

I can't believe that Ive watched so many videos and didn't subscribe :( all alerts are on now keep on smokin brother

@CookingwithStephennJacklyn 11 ай бұрын

Hey Darrin...it been a minute bud hope all is well. Oh man that Salmon look crazy good and putting that spicy honey glaze was spot on. Take care and have a good one. Cheers!🍻..from Trinidad & Tobago 🇹🇹

@AshKickinBBQ 11 ай бұрын

Hey guys! thanks for the comment, I hope you guys are well!!

@EliteBBQSmokers 11 ай бұрын

Good looking Salmon Darrin. Great Cook man

@AshKickinBBQ 11 ай бұрын

Thanks Jason, see ya in a couple weeks! We are neighbors!

@deadtorights47 11 ай бұрын

Looks like mine!

@kevinmeyer300 11 ай бұрын

Can't bring myself to use a rack. Gotta crisp up that skin. So good. 350*f direct heat. Up to 130*f internal. Good for those weeknight meals.

@AshKickinBBQ 11 ай бұрын

If I’m going for crispy skin, I’m going pan seared. Bacon of the sea 🤌🏼

@marlostanfield1087 11 ай бұрын

Great job bud! Will definitely give this a go!! What hat are you wearing in this video?

@AshKickinBBQ 11 ай бұрын

Compart Duroc from Compart Family Farms!

@thegolfbro 5 ай бұрын

So my smoker is like 105 degrees off. So my probes are reading the ambient temp. When you say 275 degrees, you mean ambient 275. Correct??

@AshKickinBBQ 5 ай бұрын

Yep

@thegolfbro 5 ай бұрын

My wife likes it crispy, what should I do to get that style?

@vortexca888 4 ай бұрын

@@thegolfbroif she wants Crispy skin you’d have to sear it probably

@bhayes888 9 ай бұрын

Did you use any wood for smoking? If so what type of wood

@AshKickinBBQ 9 ай бұрын

Apple pellets, but use whatever you like

@chrisclearwater8865 5 ай бұрын

Looks like you moved back to the thermapen. Do you prefer it to the typhur?

@AshKickinBBQ 5 ай бұрын

I just use whatever I can find at the moment. The Typhur has had some issues with cracking that I’m not sure if they fixed yet. I’ve tried to correspond with the company for verification, but they’ve never responded

@chrisclearwater8865 5 ай бұрын

@@AshKickinBBQ Thanks for the information! Did yours in particular crack?

@chrisclearwater8865 5 ай бұрын

FYI, I contacted Typhur support about the cracking issue, and they say it was resolved in a new version, and anyone affected will be covered by warranty. It looks like they released a new version in September which advertises a faster 0.5s temp reading. I assume that is the new version they are talking about. I ordered 2, one for myself and one as a gift. I hope it is truly resolved!@@AshKickinBBQ

@1107Lily 11 ай бұрын

What pellet flavor did you use?

@AshKickinBBQ 11 ай бұрын

Apple but it doesn’t really matter, use what you like

@kevinmach730 11 ай бұрын

Anyone else glance at the thumb nail quickly and read: Weednight? You know that's going to be some good salmon.

@AshKickinBBQ 11 ай бұрын

Lol

@BleSile 2 ай бұрын

THIS IS REAL SMOKED SALMON SMOKE IT ALLA WAY THRU YU SEE HOW ITS STILL COOKED THO

@Veehawk 11 ай бұрын

E-comment card: "Best Salmon I've ever judged on YT!"

@benjaminstaton6823 11 ай бұрын

Pretty neat how you respond to what hat you are wearing but you've ignored. What pellets are you using?

@AshKickinBBQ 11 ай бұрын

You know what else is pretty neat? That I’m a normal guy, who is often busy and can’t get to every comment right away, but I eventually do to every comment. I didn’t realize you were the comment Police, Benjamin. Just patrolling the comment section like a hawk, 🤣. Oh, but to answer the pellet question, they were apple pellets.

@benjaminstaton6823 11 ай бұрын

@@AshKickinBBQ Awesome brother!! I knew a lil kick in the ribs would get us all a response. Thank you!! And thanks for the recipe, love your style!!

@chrismichie3632 11 ай бұрын

Where do you get the hot honey?

@AshKickinBBQ 11 ай бұрын

I got mine from Ace

@400080vikkash 11 ай бұрын

So 145 is the safe cook doness temps, is this actually safe going lower? If so hold my beer!

@AshKickinBBQ 11 ай бұрын

You won't find a professional chef cooking salmon to 145º medium rare is the way my brother. But just know there's a risk....think of it this way, people eat raw salmon all the time in sushi.

@400080vikkash 11 ай бұрын

@@AshKickinBBQ I never thought of it that way, I'm a huge poke loves 😂 thanks mate!