Flour Tortilla Recipe - scratchpantry.com/recipes/2023/04/homemade-flour-tortillas Homemade Flour Torilla Video - kzfaq.info/get/bejne/Y7CYqsaEr63Rp6M.html

I hate rolling dough. Your heart shaped tortillas made me realize i don't need to create some perfect "manufactured-style" circle and I'm basocally totally sold..thank you. I love you❤

I made these tortillas after watching you. (Pork carnitas) You are MY FAVORITE KZfaqR. I promise I will Neva buy store bought again. No comparison. YUMMY. What the heck were we eating all these years and calling them good? These were so fresh and Clean tasting..no added junk. Thanks again Becky!! My Hubz thanks you as well. You haven’t let me down yet. Once again “outta the park…”

I watched a Mexican cook make flour tortillas. She said to roll the tortillas from the middle to the edge, then rotate them a 1/4 turn. Then roll again from the middle and keep that up until they reach the right diameter. Flip when necessary as you roll. OMG! It works for a more round tortilla.

Im very intrigued by this recipe. Im mexican and i know the traditional way of making flour tortillas but im always looking for easy recipes that require only a few ingredients.👍

This needs a warning!! You'll never be able to not have homemade tortillas again. Nothing hits better when they're warm and fresh too 😍

They will roll out into a circle shape much better if you start out with a 'round' ball of dough 😉😉

My mom made tortillas every morning when I was growing up. I would eat them With butter and jelly, and at 61 years old, they’re still a favorite of mine. My mom is 86 years young, and no longer makes them, but that’s ok.❤️

Use as little water as possible till the dough looks firm and separated. The dough should be slightly hard to kneed but trust me you will have the softest tortillas. Sort of a little tip I learnt from making these so often. Let me know how it goes.

There look so good yes I would love the recipe

Just wanted to say I love this recipe...it works great! We purposely make them into a rectangle to make all the goodies fit better 😊

Thanks Becky for this quick easy tutorial that I can easily go back and find when I want to make this recipe ❤

Thank you for the recipe, Becky! Your website is great! Congrats 🎉

I will be making these!

hey.... that is called roti or chapathi in India.... a very regular option for a healthy meal.🤩

Becky you always come through for us!,!!!

Yummy!!❤❤❤

👏👏👏👏

They look wonderful! Thank you for sharing

Thank you Becky!

Love watching you cook

Hi Becky, thank you for all of the great content you put out for us! I have been watching you before you had 10k subscribers and have watched every single video you have posted. I want to share a tip to make your tortilla wraps come out round if you don’t want to buy a tortilla press. Roll the dough into a ball then take a pan or pot to flatten it out before you roll it out with a rolling pin. Thanks again for being you and all the great videos!

I just made these for breakfast! Everybody enjoyed them with butter and honey! TY! 🫶

Great recipe thank you

Love them too

Great job!!

Thats exactly how I roll, crooked, lol. So glad I'm not the only one, lol. Gracias 😊 "Isa"

I've used this recipe and I really like it, I grew up using lard but I like this method better

I'd love this recipe!😊

I just love your cooking recipes. I learn so much from you😊

Would love the recipe 😊

I'd love the full recipe!!!

Woo u make it look soo easy..good meal preps..thank you so very much appreciated for sharing your recipes 🙏🏽❤️🌺✝️🥰🇦🇺🙏🏽

Homemade tortillas these look AMAZING 💯👍🏾❤️🇺🇸

I am playing with sprouted wheat so I'm going to try this

Girl I give you your props cuz tortilla aren't an easy thing to do. I'm Mexican and I've been making them my entire life however, I have to say I have been watching different people make tortilla on KZfaq and I have yet to see an authentic tortilla being made. Most Hispanic don't use oil we use shorting and if you go back in our generations they used lard which make them taste the best. Also, we use baking powder and yes very hot water. Everything is done by eye no recipe. When the māsa has been mixed you kinda fold it under until it's round put a tab of shorting over top and let it rest for about 30 minutes then we squeeze the māsa into balls never cut. Roll them out and we all start out making them into different states before we get them round. LOL!!!! When we cook them We put them on an iron Comal because they are easy to regulate heat. We cook them on the first side until the masa bubbles, turn it over let cook and get the dark spots turn it over to finish and when we lay them down they are ALWAYS second side up. They lay like a stack of pancake or a cake when you have about 40 done. LOL!!!! Well we make them in bulk😅 BUT I have to say your look close. Oh and the first one the maker eats with butter. It's a tradition! LOL Have fun if you try it. Email me if you have any questions.

I make my own as well so much better than store bought I love the imperfections of making them !

Looks delicious

😍

They do look good 🤤

I’ve been through many recipes and a good number of your comments on this post and nobody seems disappointed, there’s not one negative comment. That’s a sign that I should stay on @ Becky🤷🏼‍♀️❣️🌟🤗

😍❤️🙌

I love eating tortillas by themselves and used to eat store bought ones by themselves all the time. Then, one day my dad tried making homemade ones. I no longer eat store bought by themselves anymore

Becky, How about a tortilla press? It will go much faster and you have quality control.

I so love homemade tortilla. Might just have to make up a batch.

My favorite 🤤

I recently bought a tortilla press to see if it would roll pie dough easier. Now if it doesn't work I can use it for it's intended purpose 😅

Made these with the same ingredients (different portions cause I made less) and it came out delicious. The oil gives a nice golden look, they're soft, and the salt is really key for the flavor. I made other recipes that didn't call for salt and it was bland.

It's the first time I've seen your video it's really great and I love homemade tortillas can't wait to get the recipe thank you😂💕💕💕

I been making tortillas for years and can not get them perfectly round 😇 they still taste great!

If you use shortening instead of oil the flour can be rolled easily. Also add a teaspoon of baking powder so then can fluff up and get cooked in the middle.

Love Fajitas and Flour Tortillas warm with butter or butter and cinnamon sugar... Lrg ones would be great for wraps...

At what point do you freeze them? After cooked or before? How do you store them so they don’t stick together?

Full video and recipe, please 🌮

get a tortilla press!! they're so good

I think it's time to invest in a tortilla press ;)

😂😂 don’t feel bad I can’t roll a circle to save my life 😂😂😂 I’m a square 🤷🏻‍♀️ you did wonderful ❤😂

Great recipe! Do these really come out of the freezer as tasty as if you hadn't cooked them first? I'm thinking of rolling them out between sheets of waxed paper, storing in the freezer uncooked, and then cooking them as needed. Has anyone tried it this way? Does anyone know if it would make much difference? Thank you!

6 cups ap flour Salt 2/3 cup oil 2 cup hot water Kneed Rest 20-30 mins Flatten in circles Double batch = 30 tortillas

I would like to try making homemade tortillas Becky.

I’m lucky if 50% of my tortillas are kinda round 😂

My favorite thing to do is make flautas out of my homemade tortillas, and then freeze them so I can fry them (or bake) them later

You might look into getting a tortilla press. I have one for large and small and it makes my life so easy. Just a thought You are my newest homestead KZfaqr. I just binge watched your videos and you make it all look simple and easy. I live in an apartment so the garden is a no go tho😢😢😢 thanks for giving us your time and talent ❤💐

A press for them is a good idea

I need to try this one. I've been making them since I got the Sin City DVD maybe 18 years ago. I don't think I've ever made them with oil before... and I sympathize with the rolling. Mine never seem to come out round.

Can you use gluten free flour instead…my grandson would then have a bread item he could eat with….it’s like $5 a loaf in stores for regular bread so he’s always just using a lettuce leaf…..

I just made some I believe the water supposed to be warm not hot

Grab a circle cookie cutter (large) if you really want a specific shape

Just get a press lol, take each portion and make it a round ball, put it on the press and you will get consistent results. I also like adding in some dry herbs to mine.

I prefer a tortilla press than a rolling pin. My dough always sticks to our countertop.

Add mix herbs and a pinch of garlic powder it taste delicious

Taco Tuuuuuesdaaay! ❤

Add finely chopped spring onions for a chinese flair!

Lol.Girl I make the entire USA when making mine.

Him: did you make them into hearts cause you love me! Her: No they just came out like that. Him : Oh 😢

6cup op flour Salt 2/3 cup oil 2 cup really hot water

Hy u just made indian roti boiling hot water flour pinch of fine salt and oil and dough the thing hot hot well thats how i do it here in south Africa every week 4 my family

Every time you roll your tortilla move it around and continue rolling that way will come out round,🙏

So off subject, but I made biscuits your way last night. Oh, they were melt in your mouth delicious. Very light and airy with the layers.

Have you tried them with Masa? Their soooo good.

Use lard instead of oil and use room temp water

Maybe get a tortilla press. Seems like it’d save you a lot of effort.

Use a pin without the stick handle

Hi.. can u tell me on a gas stove that has numbers which number to put it on for heat? Idk how high to put it on.. please and thank u..

How long do they last when not kept in the freezer?

You can make them and freeze them to and just put the frozen tortilla on comal & will taste just the same as fresh

circle better and beef lard or pork lard then hot sink water and salt

I'm interested in making flour tortillas and corn tortillas.

Becca do u know how to make pita bread

Does the recipe come in the mail? Ill never find it here again

You're one crazy lady you keep on making bacon making bacon bacon bacon hooray😂😂😂❤❤❤❤❤❤❤

Try using milk less oil

I f ind that the press works better with corn tortillas.

anyone want to get this nice lady a tortilla press? :)

I can show u a betr way of making the dough. And by hand pat out tortilla rounds without using a rolling pin. Navajo tortillas

How do u thaw them from frozen?

How do you freeze them?

Jesus loves you

Just wondering why, if you love tortillas so much, do you not have a tortilla press? It would save you so much time.

Love this recipe but it disappears in one night in our house