as an american I've actually never heard of this stuff before. It sounds delicious.

Nice to see someone recognising Nottingham as an equal member of the MIDLANDS to Birmingham. HP actually comes from Radford in Nottingham and was a mistake. At first the sauce was horrible and a failure, so he stored them in his shed. A year later he accidentally spilt some while in his shed and licked it off, and to his surprise it now tasted amazing.

Haha what a great video! Im sitting here eating my turkey and eggs on toast with some brown sauce, and i wanted to watch something about the history of it! Great video, criminally underviewed!

Greetings to the Midlands from an ethnic German composer / businessman living in the beautiful Norfolk Broads!

The main chef stuart is my uncle

Thanks for that

He triple dipped! What a filfy individual

Nice upload. I love brown sauce and now it's made in Poland and Holland. BREXIT will kill our supplies of the liquid gold

I fucking love brown sauce

Who's watching this while trying out some brow sauce

Is there an ingredients lists somewhere?

Great Episode! Diolch!

Great video. No idea what a Midland is. Oddly enough, there is a Midland Ave in my home town.

Very interesting

I like Chef over hp

Taste bud concentrations is a myth. They're all distributed equally across the tongue and anything you taste different is confirmation bias. Once you realise this, it's so much easier to just enjoy your food without worrying about where you put it.

I would love this video much more if it had a written recipe

'Wilson's gravy'.

If it ain't Daddies, it ain't shit 😜

I like brown sauce. But this is a super casual interpretation of beef rendang...please try to find out how to cook a proper rendang.

have you tried a book - The True Story of H. P. Sauce by Jennifer Daniel, Dinsdale Landen and how about " Pan Yan Pickle " and " OK sauce " I like good things, which are shared, so we all can enjoy friendship, I like your genuine enthusiasm, without exaggeration, unlike adverts on the TV which are a fantasy, a long way from the truth. but do not display my dinner as a fashionable, image obsession, trying to stack it up into a wooble tower, with specks of food around the outside, I went to a curry restaurant which had won competitions for a few years, and the owner asked me " what did I think of it " and I said " good, but would not come here if I was hungry." as my mum told me years ago," hunger is the best sauce " and we knew all about that. some times a week without solid food.

Couldn’t get past 2 mins. Cut the cornball jokes and talk about the sauce dude