Turon, anyone? 🌟 In this video, we're unwrapping the sweet history of turon, a beloved Filipino street food that’s crispy on the outside and gooey on the inside. Turon, also known as banana lumpia, is a delightful treat made by wrapping ripe saba bananas and sometimes jackfruit in spring roll wrappers, then frying them to golden perfection. 🍌 This simple yet delicious snack has become a favorite for its irresistible combination of flavors and textures.
Turon's origins can be traced back to the Spanish colonial period in the Philippines, much like many other Filipino dishes. 🇵🇭 The Spanish influence is evident in the use of the spring roll wrapper, similar to Spanish pastries. The local saba bananas, combined with a touch of brown sugar, make for a uniquely Filipino twist that has stood the test of time. ✨ Traditionally sold by street vendors, turon quickly became a popular merienda (snack) due to its affordability and delightful taste.
Today, turon is enjoyed by Filipinos around the world, both as a street food staple and a homemade treat. 🍴 Whether you enjoy it plain or with a scoop of ice cream on top, turon always brings a smile with its sweet, crunchy goodness! 🎉 #Turon #Banana #Saba #Pinoymeryenda #Filipinofood
Timestamps:
0:23 - The Story of Turon
1:02 - The Beginning
1:25 - Trade and Colonization Influence
1:54 - Turon as a Street Food
2:22 - Sensory Experience of Turon
2:47 - Cultural Significance of Turon
3:37 - Turon Beyond the Philippines
4:06 - Creative Adaptations and Modern Twists
4:39 - Global Appreciation of Turon
5:03 - Conclusion on Turon's History
5:41 - Homemade Turon Recipe