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The complete recipe to make Amaury Guichon's Swan.
In my personal interpretation we find inside a Strawberry Cake with Chantilly Mousse, ideal as a dessert for Valentine's Day.
Only in this video, the interesting technique to make chocolate feathers quickly and easily, but with a truly elegant result.
All the sounds of a refined pastry will accompany you throughout the video, with a guaranteed ASMR effect.
❤ WHITE MIRROR FROSTING RECIPE: • WHITE CHRISTMAS * Man...
🔻 HOW TO TEMPER THE CHOCOLATE 🔻
🍃 CHOCOLATE FEATHERS ➡ • DECORAZIONI DI CIOCCOL...
🌸SIMPLE CHOCOLATE FLOWERS ➡ • FIORI DI CIOCCOLATO BI...
🔴 RED DOTS ➡ • CHOCOLATE DECORATIONS ...
🔗 LINKS OF PRODUCTS USED
Silicone Mat for Biscuit: amzn.to/3umZ8ey
Planetary: amzn.to/3zBoQNg
Square Silicone Mold: amzn.to/34bmNE1
Cookie Cutter Heart: amzn.to/3sevntZ
3D Hearts Silicone Mold: amzn.to/3gm8jDX
Acetate Sheets (to make the stencil): amzn.to/3sNpeH7
📽 VIDEO EQUIPMENT 💻
Camera: amzn.to/3zF1LJp
Kickstand: amzn.to/3qO4c8k
Computer for Editing: amzn.to/3eY1Det
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◾ RECIPE CHAPTERS ◾
00:00 Introduction
00:17 Vanilla Biscuit
03:12 Strawberry Insert
04:38 Strawberry Gelè
06:46 Stratification
07:52 Custard
10:08 Mousse Chantilly
12:44 Assembly
13:45 Glazing
14:13 Chocolate Decorations
14:30 Dessert decoration
14:59 Final Result
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For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
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#TheSwan #AmauryGuichon #strawberrycake