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Jim Stacy's Incoming Squall Recipe
For Coffee Ginger Turbinado Syrup:
1 Cup Ginger Juice
1 Cup Turbinado Sugar
1 Cup Coffee
Reduce way down over low heat until desired consitency is reached.
Rim Collins Glass with Sorghum Syrup and Ginger Turbinado / Sugar Blend
Carefully Fill Glass with Pellet Ice
2oz Smith & Cross Pot Still Jamaican Rum
2oz Cruzan Black Strap Rum
1/2oz Jim's own fresh made Tumeric / Ginger Beer
Drizzle Coffee Reduction over top
Garnish w/ Lime wheel + Candied Ginger and Lemon Skewer
Enjoy Responsibly!
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Music by George Streicher
Courtesy of George Streicher Music (BMI)
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