The Tony Soprano Sandwich

Рет қаралды 436,788

3 ай бұрын

I love the Sopranos and I love a good sandwich, so when I saw Tony order this sandwich I had to make it. I did an optional twist and both versions are delicious, so it doesn’t matter which route you choose. Watch the video to see that twist. Unlike a number of Italian American sandwiches that use a plethora of cold cuts this sandwich uses just one and that one is synonymous with the show, DA GABAGOOL! also known as capocollo, coppa, capicola. This Italian cured meat is made of pork and uses the neck and shoulder, it’s seasoned to perfection just like the show.
RECIPE LINK
www.foodlovescompany.ca/post/...
WEBSITE
www.foodlovescompany.ca/
Until next time, ciao!
______________________________
Instagram: bit.ly/3T6ttHM
Facebook: bit.ly/3TfNmvU
Twitter: bit.ly/3T3obgg
Music by @epidemicsound
REFERRAL LINK: www.epidemicsound.com/referra...
Clips used and references:
The Sopranos - various clips
SNL - rim shot
I do not own these clips but I love both shows and just wanted to incorporate it into my video.
#sandwich #thesopranos #food #tonysoprano #creator #tv #hbo

Пікірлер: 1 000

@bruciekibbutz4698 3 ай бұрын

I wanted a gabbagool hero, I compromised - I ate vinegar peppers off the radiator.

@FoodLovesCompany 3 ай бұрын

I wanted to make a grilled cheese after I shot this video hahaha

@carl_breezy715 3 ай бұрын

Were you in the can?

@jodycanfield6684 3 ай бұрын

😂😂😂😂😂😂

@FoodLovesCompany 3 ай бұрын

@@carl_breezy715 ya 😂

@jeorgedavid3239 3 ай бұрын

😂

@LabTech41 3 ай бұрын

You know, a lot of cooking channels have the "how to dice an onion" video, but this guy shows the equally valuable "how to cut a pepper" video.

@FoodLovesCompany 3 ай бұрын

Ha! thanks ✌️🫑

@imcharming4808 3 ай бұрын

OOHHH! That's the boss of this cooking channel you're talkin' to!

@FoodLovesCompany 3 ай бұрын

@@imcharming4808 😂🤌

@BridOnFilm 2 ай бұрын

I audibly gasped when I saw him cut the peppers I think it changed my life. I have somehow never seen that method.

@FoodLovesCompany 2 ай бұрын

@@BridOnFilm that’s great to hear! ✌️😊 I honestly thought it was something more people knew about. I’m just glad I was able to show someone something new

@diobrando5896 2 ай бұрын

This sandwich has the making of a varsity athlete

@FoodLovesCompany 2 ай бұрын

It’s staying away from chasing skirts 😆😉

@kendallevans4079 Ай бұрын

Hardly! You wouldn't make the team if you ate these all the time!

@FoodLovesCompany Ай бұрын

@@kendallevans4079 Italian fuel ⛽️😂

@seanzibonanzi64 Ай бұрын

"Gabagool? Ova here" Is the only correct response to discovering gabagool in one's vicinity

@FoodLovesCompany Ай бұрын

Agreed!!! Extra tapping on the table is also a must

@al1665 3 ай бұрын

Tony throwing out the sandwich was the most unrealistic scene of the show. Italians just don't do that.

@FoodLovesCompany 3 ай бұрын

Hahaha this comment is perfect!

@mollywhoppedsouls_pvp 2 ай бұрын

Noone should do that 😢

@FoodLovesCompany 2 ай бұрын

@@mollywhoppedsouls_pvp understandable but it was all part of the show 😉✌️

@mr.fancypants698 2 ай бұрын

I agree 💯%!!! They would say: "It's a sin! You can't do that!"

@FoodLovesCompany 2 ай бұрын

@@mr.fancypants698 😆

@carl_breezy715 3 ай бұрын

"I woke up this mornin' and got a gabagool" -Dunbley

@FoodLovesCompany 3 ай бұрын

Da GABAGOOL!

@lacessamino 3 ай бұрын

From now on that's I'm gonna sing it 😂😂😂😂

@FoodLovesCompany 3 ай бұрын

@@lacessamino 😂

@jeorgedavid3239 3 ай бұрын

😂

@morganhymancomedy 2 ай бұрын

kzfaq.info/get/bejne/iZyVpNSAzau4lYE.html

@GordiansKnotHere 3 ай бұрын

Amazing Sandwich. As a kid (1970's) growing up in North Bergen, Union City NJ there were Italian deli's that made sandwiches like this. Some of the best food I've ever had in my entire life during those years. Not only Italian food but Spanish, German and Szechuan Chinese. They never cut corners with prep, it was all a matter of pride..

@FoodLovesCompany 3 ай бұрын

that's awesome to hear and couldn't agree with you more!

@angelgregio 2 ай бұрын

Oh man, they had food from Spain there? What would you get?

@GordiansKnotHere 2 ай бұрын

@@angelgregio There was a Spanish Restaurant (I forget the name and it's closed now) on Bergenline Avenue up by Hudson County Park that had amazing food. Everything was great but I remember they made a Garlic Shrimp ("Gambas al Ajillo") dish that was nothing short of heaven on earth. It was presented in a Garlic cream sauce and everyone would order it. Also made a great Sangria...

@angelgregio 2 ай бұрын

@@GordiansKnotHere That's sounds delicious. Not many real Spanish restaurants in Florida. Recently found one and the food was way better than expected.

@GordiansKnotHere 2 ай бұрын

@@angelgregio There are quite a few in Central Florida. (Caribe) Spanish. European Spanish is quite unique though. Growing up Calabrian-Gibraltarian I had some awesome foods and still do!

@cvtt3194 2 ай бұрын

As an Italian who lived in America for 12 years I never heard anyone call capicola gabagool, but it's a great word and very fun to say.

@FoodLovesCompany 2 ай бұрын

Ya I think it’s more of a New Jersey thing

@MrEmmanuel217 2 ай бұрын

The GABAGOOOL! 🤌🏻

@FoodLovesCompany 2 ай бұрын

@@MrEmmanuel217 ova heerrrreeeee

@anthonyrichard7387 2 ай бұрын

Think its an east coast thing, I hear gabagool primarily

@FoodLovesCompany 2 ай бұрын

@@anthonyrichard7387 I can guarantee if I went to order GABAGOOL here in Toronto I’d either get a laugh from someone knowing the show or a big “excuse me?” Hahaha

@MrAledro84 3 ай бұрын

If you are wondering about the geographic location of the gabagool well, wonder no more cause it is ova here!

@FoodLovesCompany 3 ай бұрын

Ova heeerrrrreeee! 😂😂😂

@NicDoesDumbThings Ай бұрын

"Ova heeeere" is the only appropriate response to discovering gabagool in your presence

@FoodLovesCompany Ай бұрын

@@NicDoesDumbThings agree! 🤣

@Riposte821 2 ай бұрын

I like this guy’s style. Straight to the point, precise instructions, and a little humor. Great video.

@FoodLovesCompany 2 ай бұрын

Hey Anjin! Thank you for the comment. Much appreciated! ✌️😊

@Son_of_Wotan 2 ай бұрын

Low internet traffic/not quite famous yet. They all turn into shill, chew-the-fat, ramblers by the end. Just look at Adam Ragusea these days

@vladimirsashev2735 2 ай бұрын

@@FoodLovesCompanyif you try it with fried peppers, the burrata will be unnecessary, 'cause still have the provolone...less products, more taste!?!good job btw

@FoodLovesCompany 2 ай бұрын

@@vladimirsashev2735 thank you! Fried peppers sound delicious

@matthewzizzo4586 2 ай бұрын

@@FoodLovesCompany disgraciaad ! you just want something creamy to guzzle . You already had prov on there you gavone . A person named Vladmir had to teach you the right way and also upped the gourmet on urass....what kind of a guinea are you !?!?

@lanacostigan5414 3 ай бұрын

This looks wonderful and thanks for the Soprano bit. Makes me want to watch the series again....

@FoodLovesCompany 3 ай бұрын

Thank you and while making this recipe it made me want to watch the whole series again as well haha Definitely a top 5 show for me

@PaulHamM3 3 ай бұрын

I can see why tony binned that sandwich in the show, it never had the makings of a varsity athlete.

@FoodLovesCompany 3 ай бұрын

He was too busy chasing skirts

@Mike-qg3zd 3 ай бұрын

lol

@MionMikan 2 ай бұрын

Small hands. That’s what its problem was

@FoodLovesCompany 2 ай бұрын

@@MionMikan 😆🤷‍♂️

@scottgollahon3681 Ай бұрын

Now let's talk about Harlo LOL

@willalvarez6773 2 ай бұрын

That bite you took at 3:44 had some real intensity in it. Looks so good. Going to try it some time. Thanks!

@FoodLovesCompany 2 ай бұрын

Hahaha I was hungry….im always hungry 😆✌️

@trinleywangmo 7 күн бұрын

Best thing TV ever produced.... Sopranos! And finding a chef who makes their sandwiches on YT... priceless!

@FoodLovesCompany 7 күн бұрын

Hahaha thanks ✌️😊 I also did the grilled cheese with Phil Leotardo

@devil_pls Ай бұрын

I love how easily this sandwich comes together. I'm gonna try this

@FoodLovesCompany Ай бұрын

Simple is best! ✌️😊

@poogs7358 3 ай бұрын

Awesome video! The sandwich looks gooooooood and I Definitely want to try making it, thanks!

@FoodLovesCompany 3 ай бұрын

Thanks brother and great hanging out today ✌️😊

@imcharming4808 3 ай бұрын

Great recipe and video. You're funny but not obnoxious! A rare find in cooking videos lol.

@FoodLovesCompany 3 ай бұрын

Thank you for the comment, much appreciated ✌️😊 I try to just be myself 🤷‍♂️

@lm4555 3 ай бұрын

Looks amazing!!.. and that show is on here 24/7😂😂😂

@FoodLovesCompany 3 ай бұрын

Thank you! and it’s a top 5 all time show!

@robhaskins 2 ай бұрын

Looks fantastic, also easy to make. Love the quick vinegar pepper recipe.

@FoodLovesCompany 2 ай бұрын

Thanks Rob! ✌️😊

@JakJim 3 ай бұрын

Great video , perfect length, will be making pickled peppers tomorrow !

@FoodLovesCompany 3 ай бұрын

Thank you JakJim! Appreciate the comment!

@robkerns 2 ай бұрын

Had the peppers in the fridge since Sunday. Making this sandwich tonight.

@FoodLovesCompany 2 ай бұрын

Nice! They will still have a nice crunch to them as well. Enjoy! Up next is Phil Leotardo’s radiator grilled cheese so watch out for it this weekend!

@justbreakingballs 2 ай бұрын

I think the point on the show was he was that stressed he didn't want to eat and threw food away something Tony never does. The throwing away of the sandwich was symbolic. I refuse to believe that Satrialis made a bad sandwich.

@FoodLovesCompany 2 ай бұрын

I agree. I saw some theories on why he threw it away and stress was the number one thing. You’re right, Tony would never throw away food let alone a sandwich from his go to spot

@user-nd4ds6hq9x 2 ай бұрын

What eva use call it I'm slammin' it.

@FoodLovesCompany 2 ай бұрын

@@user-nd4ds6hq9x slammin sammi

@NetScourge 2 ай бұрын

I used to think I hated gabagool (capicola) but I realize now that I just don't like it cold. A few seconds on the pan to heat it up really changes the flavor and makes it taste so much better.

@FoodLovesCompany 2 ай бұрын

Try doing the same with prosciutto, it’s so good! Also, mortadella like that is tasty as well ✌️😊

@tempo529 2 ай бұрын

Oh yeah! Gonna be making this soon! YUM!!!

@FoodLovesCompany 2 ай бұрын

Yes ✌️😊

@torienmiles3341 3 ай бұрын

Those peppers look awesome, we’re moving right now but I think I found my first project once we unpack the kitchen!

@FoodLovesCompany 3 ай бұрын

Nice! hope your move goes smoothly! thank you for the comment and watching. I forgot to mention in the video but you can boil the peppers as well to soften them a bit but I like a bit of crunch which is why I just put them directly in the jar.

@torienmiles3341 3 ай бұрын

@@FoodLovesCompany thanks for the tip, I’ll try it both ways!

@georgekylehoyt7637 2 ай бұрын

There's a local deli that does a gabagool with mozzarella and red onions in a red wine reduction sauce. They also makes a sandwich called the bada bing that has gabagool, salami, fresh mozzarella and spicy Italian peppers.

@FoodLovesCompany 2 ай бұрын

Both sound delicious !

@lorenzomagazzeni5425 18 күн бұрын

Local where ?

@georgekylehoyt7637 18 күн бұрын

@@lorenzomagazzeni5425 Marysville Ohio

@FoodLovesCompany 18 күн бұрын

@@lorenzomagazzeni5425 🤷‍♂️

@airraverstaz 2 ай бұрын

That looks really damn good, definitely going to replicate it. 👍 Thanks for sharing.

@FoodLovesCompany 2 ай бұрын

Thank you for watching ✌️😊

@bassman8144 20 күн бұрын

Tony’s sandwich never had the makings of a varsity athlete. Your sandwich on the other hand looks banging!!!! I’m definitely gonna try this. And that’s for the idea of pickling peppers, for whatever reason I’ve never done that.

@FoodLovesCompany 20 күн бұрын

This sandwich was too busy chasing skirts. Thank you! It’s just a quick way of pickling but still turns out great (fridge pickle) ✌️😊

@AzraelThanatos 2 ай бұрын

One thing with this kind of sandwich that also upgrades things without a lot of effort is to take a sheet of baking parchment, wax paper, or butcher paper and go with a tight wrap of the sandwich before you eat it. The compression tends to improve a lot of things about it and is one of the reasons why deli or shop sandwiches tend to taste better than ones made at home even with the exact same ingredients.

@FoodLovesCompany 2 ай бұрын

Someone commented on this already and I’ll have to try it. Thank you ✌️😊

@RedSiegfried 19 күн бұрын

You can do a similar job with seran wrap and get a really nice tight wrap. Wrap it tight as you can, set it aside in the fridge for a while and let everything marry up. I do this with a French pan bagnat sandwich too - tastes better the longer it sits.

@FoodLovesCompany 19 күн бұрын

@@RedSiegfried nice

@AzraelThanatos 19 күн бұрын

@@RedSiegfried While it works, seran wrap has a lot of its own issues as well that doesn't help as much if you're making it to eat quickly

@byronwolters2363 2 ай бұрын

I've got the Soprano's Family Cookbook and it's too bad sandwiches are almost totally ignored in it. I'm going to try the sandwich out, but using Skyr, instead of the Stracciatella, as it's much easier to find and a whole lot less expensive (at least here in Calgary, Canada). Cream cheese would do too. I know, I know, not totally Italian, but 'cha gotta do whatcha gotta do, eh! Marone!

@FoodLovesCompany 2 ай бұрын

Ya that’s true now that I think about, totally ignored. The straciatella was just an option so not needed. Maybe don’t go with the yogurt. I guess cream cheese or even cottage cheese can work I guess. But I get it, you gotta do what you gotta do! ✌️😊 thanks for watching

@byronwolters2363 2 ай бұрын

Well Skyr is a super thick yogurt and apparently is regarded as a cream cheese in Iceland. I just thought it would be a little more spreadable out of the fridge than cream cheese is. And I happen to have some Skyr on hand! I suppose you could try Mascarpone or Ricotta too. I tell you - nice rye bread smeared with Skyr and some smoked salmon or lox and chives on top - yum! I'm a new subscriber and look forward to checking more of your recipes out - Cheers!@@FoodLovesCompany

@FoodLovesCompany 2 ай бұрын

@@byronwolters2363 that sounds good! I love good rye bread. I’ll try it out! thank you for watching and subscribing as well. I really appreciate it ✌️😊

@byronwolters2363 2 ай бұрын

Wow! I'm going through your videos and - Mama Mia! I'm not even halfway through and I'm damn near drooling down my shirt! I'm from an German and Hungarian background and love that food, but I think Italian food (and wine!) to be the world's best! I've never been to Italy, but between KZfaq travel videos and cooking shows such as yours, that's almost as good! What's your background? Any regional specialties or favourites? Cheers!

@FoodLovesCompany 2 ай бұрын

@@byronwolters2363 thank you thank you. I appreciate the comment. I use a couple ingredients over and over throughout my recipes that are considered regional. As for some homemade nostalgic classics check out my spaghetti alla bomba, ricotta patties, eggplant patties, pasta with Nduja, ricotta pasta and my rapini and Nduja sandwich. But that’s a small selection haha

@TikiRainbows Ай бұрын

Gabbagool is amazing! I fell in love with those and never knew thats what its called

@FoodLovesCompany Ай бұрын

Ya it’s so good! ✌️😊

@EarthboundinAdrock Ай бұрын

Simplicity is so good

@FoodLovesCompany Ай бұрын

💯

@MisoHonk 28 күн бұрын

You know, Quasimodo predicted this sandwich.

@FoodLovesCompany 28 күн бұрын

Oh Bobby 🤦‍♂️🤦‍♂️🤦‍♂️😂

@Lettuce-and-Tomatoes 2 ай бұрын

Brilliant!!! Did you buy that roll at an independent local bakery? It’s definitely not from the bread aisle and I doubt it’s from any grocery store’s in-house bakery either. Whoever made it did an amazing job!!!

@FoodLovesCompany 2 ай бұрын

Ya just a little bakery. It’s good bread, a simple panino, but I’ve been getting a bit roasted on it. 🤷‍♂️

@load714 2 ай бұрын

I always have a nice grinder, which has capicola and pickled peppers already on it along with salami , provolone cheese and some oil and vinegar dressing with Italian spices sprinkled on it. And they always slice fresh mozzarella and put it on top. And then the whole thing is toasted.

@FoodLovesCompany 2 ай бұрын

Beauty! 👌

@pursaveer9027 2 ай бұрын

I'm re-watching Sopranos again right now. Looking forward to Phil's last scene :) In my small town the only capicollo they have is in a package, and it does not look or smell anything like the real stuff in this video. I'm going to try the quick pickled peppers though, thanks.

@FoodLovesCompany 2 ай бұрын

Nice! Ya some of the prepackaged stuff might not be the best but still could work if you really want to try it ✌️😊

@darkhorse1280 2 ай бұрын

Ah, a fellow Ontarian (noticed the Farm Boy peppers) Just subscribed to the channel!

@FoodLovesCompany 2 ай бұрын

Gotta love Farm Boy!

@user-cx2pc4bs3c 2 ай бұрын

I knwe Jimmy Gandolphini when he was a bartender at Steak Frites in NYC. I used to sit at the bar and have a burger. Looking back its funny thinking of " Tony Soprano" bringing mr my burger and Budwiser.

@FoodLovesCompany 2 ай бұрын

Burgers and beers are already a great combo. Now throw in Jim and it’s legendary ✌️😊 nice story

@argonwheatbelly637 2 ай бұрын

He sometimes visited his old AM. Yeah, both of us were at RU. Great story. Same thing happened to a friend of the family who used to be served drinks by this kid called Springsteen.

@FoodLovesCompany 2 ай бұрын

@@argonwheatbelly637 nice!

@JK-br1mu 2 ай бұрын

Did he ever tell you that he doesn't tend bar no more, when you brought it up.

@7B7E7N7 Ай бұрын

Loved this video!

@FoodLovesCompany Ай бұрын

Thank you Benjamin! Appreciate the comment ✌️😊

@akumastyle4959 Ай бұрын

never had this love the sopranos so this is a must

@FoodLovesCompany Ай бұрын

The sopranos is awesome and this sandwich is pretty tasty! ✌️😊

@markrobertson6664 3 ай бұрын

This Mark is more creative than Spielberg

@FoodLovesCompany 3 ай бұрын

HA! ✌️😊

@SteveStell 3 ай бұрын

SANGWEECH

@FoodLovesCompany 3 ай бұрын

I love a good sangweech!

@BelloBudo007 3 ай бұрын

I'm just waiting for lunch in the oven and this sandwich looks perfect to me. As I live in The Australian countryside, I'm not sure that last creamy cheese, 'Barata', will be available. Never mind, I'll make it as close as possible. Thank you Sir!!!

@FoodLovesCompany 3 ай бұрын

Hi Bill Blinky! Thank you for the comment and for watching ✌️😊 the burrata is just an option so no worries if you can’t find it. Fellow Australian food tuber Vincenzos plate seems to always have burrata so it has to be around somewhere haha

@BelloBudo007 3 ай бұрын

@@FoodLovesCompany Yes, I have found it. Thanks very much.

@FoodLovesCompany 3 ай бұрын

@@BelloBudo007 awesome

@jupiterfalls8751 2 ай бұрын

I'd live in that sandwich and be just fine amazing making it now!!

@FoodLovesCompany 2 ай бұрын

Yes! ✌️😊

@NebLleb 3 ай бұрын

I'd happily make this combination, but unfortunately capocollo/gabagool isn't available that much in the UK. Oh, well. Mortadella's also a pretty solid italian meat and I use that for some good sandwiches, so.... Might as well _compromise._ P.S. I'm not big on Premium TV Dramas (especially considering nowadays they're in a bit of a slump), but considering that it popularised the concept of TV Dramas that got away with more mature themes and content than what you'd see on Basic, is The Sopranos recommended?

@FoodLovesCompany 3 ай бұрын

Sopranos is highly recommended and I love mortadella. It’s my #1. I have a few recipes on my channel with mortadella and not just sandwich ones

@NebLleb 16 күн бұрын

@@FoodLovesCompany Update: You CAN find Capocollo here in the UK, but under the name "Coppa". Hmph.

@southerndiy1 3 ай бұрын

GABAGOOL

@FoodLovesCompany 3 ай бұрын

over here!!!!!! haha

@nairbgolden2008 3 ай бұрын

OVA EEEEERE

@FoodLovesCompany 3 ай бұрын

@@nairbgolden2008 that’s how I should have spelled it! Damn! 🤣

@pandaberserk3390 3 ай бұрын

ohhh ! watch yo mouth you stunod!

@FoodLovesCompany 3 ай бұрын

@@pandaberserk3390 😂

@tpxchallenger 27 күн бұрын

I had one of these a couple of days ago at an Italian deli. I was going to ask for a Tony Soprano but I backed off and just asked for capicola, peppers, and provolone. Asking for a Tony Soprano sandwich reminds me of the SNL skit where Eddy Murphy asks for a Morrie Amsterdam sandwich at the Jewish deli.

@FoodLovesCompany 27 күн бұрын

Hahaha GUMBY! Don’t order a Morrie Amsterdam sandwich in Nashville 🤣

@Nuisance_Bear 2 ай бұрын

The hidden MVP of this video is how to make those vinegar peppers. Definitely gonna do that this weekend.

@FoodLovesCompany 2 ай бұрын

Super simple too! Nothing crazy. If you want a softer texture with the peppers I would boil or roast them beforehand

@pogo8050 2 ай бұрын

Are you making a grilled cheese of the radiator next?

@FoodLovesCompany 2 ай бұрын

Gonna try to!

@argonwheatbelly637 2 ай бұрын

Who hasn't done that?

@FoodLovesCompany 2 ай бұрын

@@argonwheatbelly637 haha

@Notheillusion Ай бұрын

Looks yummy…different & enticing

@FoodLovesCompany Ай бұрын

Thank you! ✌️😊

@WaltDittrich 2 ай бұрын

I've never watched the show, but this sandwich looks amazing!! 😋

@FoodLovesCompany 2 ай бұрын

Thanks Walt! The show is amazing and never too late to start watching it! ✌️😊

@user-zl9zr3fj7y 3 ай бұрын

Killing it Mark!

@FoodLovesCompany 3 ай бұрын

Thanks Michelle 😊✌️

@byff2323 3 ай бұрын

Someone call Gordon Ramsay! Give this guy a tryout!

@FoodLovesCompany 3 ай бұрын

Ha! Im afraid of him haha 🤣 jk

@TheCallumTR 17 күн бұрын

Looks delicious

@FoodLovesCompany 17 күн бұрын

Thank you! 😊✌️

@hikewithmike4673 2 ай бұрын

Looks awesome!

@FoodLovesCompany 2 ай бұрын

Thanks Hike with Mike! ✌️😊 love the handle 👌

@hikewithmike4673 2 ай бұрын

@@FoodLovesCompany thanks can’t wait to make this sandwich!

@hoilst265 3 ай бұрын

IT'S JUST FAT AND NITRATES!!!! Love it. Also, next time you put some hot liquid, like your pickle, into a jar, make sure you invert the jar while it's still hot to sterilise the lid fully. (Maggie Beer doesn't even sterilise the jars when making jam, she just fills them with the screechin' hot jam and inverts.)

@FoodLovesCompany 3 ай бұрын

Oh Meadow… I did sterilize the jar before but thank you for the tip and thank you for watching. ✌️😊

@danielbergonzi7319 3 ай бұрын

She eats like a bird

@FoodLovesCompany 3 ай бұрын

@@danielbergonzi7319 Livia was losing it

@FoodLovesCompany 3 ай бұрын

@@danielbergonzi7319 good ol Livia

@wspencerwatkins 3 ай бұрын

Ohh Emeril Lagasse ova here

@FoodLovesCompany 3 ай бұрын

😂

@STR8L8CED 26 күн бұрын

Never had one but man it looks so damn good.

@FoodLovesCompany 26 күн бұрын

Thank you thank you ✌️😊

@ContentMachine3000 22 күн бұрын

Wow this made me soooo hungry!

@FoodLovesCompany 22 күн бұрын

Yes! ✌️😊

@ContentMachine3000 22 күн бұрын

@@FoodLovesCompany I am going to try and make this! So yummy looking!

@jmason61 3 ай бұрын

You gotta put something on the bottom bread before you lay the cheese down...or forget about it. Otherwise, this is a good video

@FoodLovesCompany 3 ай бұрын

Is this a rule? 😂 the sandwich literally has 3 ingredients and a 4th optional one. What would have gone down first? 🤷‍♂️

@jmason61 3 ай бұрын

@@FoodLovesCompany peppers or oil. Otherwise too dry, probably why he chucked it

@VladamireD 3 ай бұрын

@@jmason61 I would've brushed the oil on the bottom bun and smeared the burrata on the top bun (as it's creamy enough to), that way you get some of the burrata in every bite and no dry bread.

@daltonstephenson7669 3 ай бұрын

Looks like it should be toasted!

@FoodLovesCompany 3 ай бұрын

It can definitely be toasted but I was just going with how I thought it would be on the show and how delis do it

@kermdeezy5330 3 ай бұрын

@@FoodLovesCompany He doesn't have burrata or mozza on the show

@FoodLovesCompany 3 ай бұрын

I know. It was a suggestion and optional step I made and even made a little joke about it in the video ✌🙂@@kermdeezy5330

@MelancoliaI 2 ай бұрын

I damn near had a fit from the thumbnail and thought you dumped cottage cheese on there. Glad I watched and saw it was delish creamy mozz

@FoodLovesCompany 2 ай бұрын

Hahaha glad you watched the video to find out. Also, it was just an extra option and no need to add it. I just wanted to give an extra bonus if people felt like adding it. Delicious either way!

@peterwestmore7242 2 ай бұрын

Great stuff and content!........ Also, for me, your first show............ l will definitely look for more, and tell my Aussis mates......... 11 outta 10!

@FoodLovesCompany 2 ай бұрын

Ahh thanks Peter for the kind comment. Much appreciated and lots of videos and great recipes ✌️😊

@lacessamino 3 ай бұрын

Gabagool??? OVA HEEERRREE

@FoodLovesCompany 3 ай бұрын

Such a good line!

@lacessamino 3 ай бұрын

@@FoodLovesCompany I'm glad you got the reference 😂😂😂

@FoodLovesCompany 3 ай бұрын

@@lacessamino of course haha gotta love Sil!

@stokejunkies 3 ай бұрын

Just made one, these are a dynamite sandwich. I think the burrata makes it.

@FoodLovesCompany 3 ай бұрын

Nice! I felt the burrata just took it up a notch. Either way though the sandwich is great. Thanks for watching ✌️😊

@UnqualifiedCooking 3 ай бұрын

Looks dope!

@FoodLovesCompany 3 ай бұрын

Thank you! Appreciate it ✌️😊

@tombegley9271 2 ай бұрын

I think the bread you use is equally as important as the other ingredient for this sandwich. It has to be a really thin but crunchy crust with a firm, but giving center. North Jersey has bakeries that make this, everywhere.

@FoodLovesCompany 2 ай бұрын

You would think Toronto has good sandwich bread but it really doesn’t. Not easy to find a good semolina roll, which is what I would have loved to use

@cdsmetalhead99 3 ай бұрын

Next time you should get the raw cured coppa, it's much better than the cooked ham version here

@FoodLovesCompany 3 ай бұрын

Oh ya for sure. That’s how I had it growing up when someone in the family made it 👌

@heavenstarcraft 3 ай бұрын

Would you roast the peppers before you soak them? Also bro toast the bread melt the cheese 😭

@FoodLovesCompany 3 ай бұрын

You can roast or even toss the peppers into the pot when simmering the pickling liquid to soften. I like a little bit of crunch still which is why I skipped that step. Also, didn’t toast or melt the cheese because I was going with how they do it on the show and a typical NYC deli sandwich. Not always toasted and cheese isn’t always melted. I mean, go for it though if you want, I’m sure it’s delicious

@cyrollan 2 ай бұрын

madone! dang, that looks incredible

@FoodLovesCompany 2 ай бұрын

Thank you! 😊✌️

@lemagreengreen 2 ай бұрын

That is undoubtedly an excellent sandwich

@FoodLovesCompany 2 ай бұрын

Why thank you! 😊 ✌️

@pappyprimetime7510 3 ай бұрын

Well done. Most KZfaqrs would have drowned it in chipotle mayo.

@FoodLovesCompany 3 ай бұрын

Simple is always best!

@2r0phy 2 ай бұрын

Every word was pronounced correctly except for plethora😅

@FoodLovesCompany 2 ай бұрын

Here we go! You’re not the first and won’t be the last 🤦‍♂️✌️😊

@loveinthematrix 24 күн бұрын

@@FoodLovesCompany😂😂😂

@ANDMF03 Ай бұрын

This is the one thing I miss most about ny. The sandwiches. Some people don’t realize just how important bread is when it comes to making a great sandwich. Rarely have I found decent bread outside of the tri-state area. For the most part, there is an Italian bread baker/distributor located in the Bronx that supplies fresh bread to all delis in lower ny (and I’m assuming the whole tri-state area). And it just can’t be beat. Flaky, crusty and chewy, soft in the middle.

@FoodLovesCompany Ай бұрын

Thank you for the comment. If I was able to get the right bread I would have. The bread I used was still fine and the sandwich was great. I know a lot of the comments are knocking the bread but whatever 🤷‍♂️😆 it is what it is

@peterdangelo5882 Ай бұрын

I am so making this - Thanks

@FoodLovesCompany Ай бұрын

Hope you enjoy Peter! Thank you for the comment and watching ✌️😊

@JasonJones-ty1xb 3 ай бұрын

This sandwich has too much pulp. I like the kind with some pulp.

@FoodLovesCompany 3 ай бұрын

You smokin’? That scene kills me every time…shum pulp 🤣

@jefferickson5570 3 ай бұрын

Add some Balsamic.

@FoodLovesCompany 3 ай бұрын

It's got the vinegar flavour from the vinegar peppers. I was just going by what they did on the show 🙂✌

@FoodLovesCompany 2 ай бұрын

@LA_ORIGINAL_10 BALSAMIC BALSAMIC BALSAMIC

@FoodLovesCompany 2 ай бұрын

@LA_ORIGINAL_10 maybe Furio will bring some over from Italy 😉

@ajohnson929 3 ай бұрын

I am so going to make this!!

@FoodLovesCompany 3 ай бұрын

yes! hope you enjoy and thanks for watching

@mentalitydesignvideo Ай бұрын

fresh coarse ground black pepper is what it needs, I can almost taste it right here. Burrata is a nice touch, I approve.

@FoodLovesCompany Ай бұрын

Thank you and appreciate it. Fresh cracked pepper is a great option ! ✌️😊

@nobodynothing00000 2 ай бұрын

if you live in Washington DC stop by Litteri Brothers near Union Market, you can get the classic Italian sandwich there.

@FoodLovesCompany 2 ай бұрын

I will keep that in mind! ✌️😊

@pandaberserk3390 3 ай бұрын

interesting way to cut the peppers i never thought of that thanks.

@FoodLovesCompany 3 ай бұрын

It’s a technique a lot of professional chefs prefer and I just adopted it

@pandaberserk3390 3 ай бұрын

@@FoodLovesCompany better way then cutting peppers in half and carving stem and seeds out. i will definitely be watching more of your vids.

@FoodLovesCompany 3 ай бұрын

@@pandaberserk3390 ✌️😊

@farklestaxbaum4945 2 ай бұрын

Ill have to try something like this. I really dislike prosciutti on a sandwich because of the texture, but I could see capicola being different.

@FoodLovesCompany 2 ай бұрын

When you eat prosciutto has it been sliced super thin? That could be a reason you may not like it. Too “stringy” if not sliced super thin.

@MegothJagome Ай бұрын

You should try to top it off with some Mascarpone insted of Burrata. It goes incredibly well with the Vinegar-Pepe. Or any vegetables in general like Melanzani or dryed Pomodore. Just simple delicious.

@FoodLovesCompany Ай бұрын

That’s a good option. The bit of sweet tang and creaminess from the mascarpone would be nice. I’ll have to try it next time ✌️😊

@malmoran8643 Ай бұрын

That was cool man , fair play to ya ✌️☘️

@FoodLovesCompany Ай бұрын

Appreciate it!

@beboboymann3823 2 ай бұрын

Awesome!!

@FoodLovesCompany 2 ай бұрын

Thanks! ✌️😊

@milesmayhem5440 Ай бұрын

Tony may have thrown the sandwich away, but he went right home and ate some Lincoln Log sandwiches that Carm had set out. … and then went for a swim.

@FoodLovesCompany Ай бұрын

Hahaha yup! Still have to try a Lincoln log

@condocord7544 Ай бұрын

wonderful!

@FoodLovesCompany Ай бұрын

Thank you ✌️😊

@mikehunt9884 2 ай бұрын

thats pretty standard at the italian sandwich place i go to. Its a sports bar but they make the best panini.. marinated peppers is the secret. Never saw anybody put some cream cheese on it, in fact they don't have it. They got provolone, swiss, mozarella thats it... and its always 2 choices of meat.

@FoodLovesCompany 2 ай бұрын

Ya for sure it’s pretty standard. Not cream cheese though, it’s burrata, more specifically the straciatella cheese that’s inside. It’s creamy fresh mozzarella. It’s amazing and just an option to add if you’d like.

@HeatherThompson-nn8cy 2 күн бұрын

looks very tasty! I would eat it 🍔

@FoodLovesCompany 2 күн бұрын

✌️😊

@michaelpclive 2 ай бұрын

Duder! I need this

@FoodLovesCompany 2 ай бұрын

DUDER! you do!

@user-es4bc5wb6z 2 ай бұрын

AWESOME 👏

@FoodLovesCompany 2 ай бұрын

Thank you ✌️😊

@Sevs_HD 2 күн бұрын

I'm late but I have to say I think the Burrata really uplifted the sandwich here.

@FoodLovesCompany 2 күн бұрын

Never too late! ✌️😊

@mattd5681 Ай бұрын

Hey thats a simple pepper recipe for this Dad tryin to learn. Thx Back in 2000 in Chicago,Union Station there was a place that sold antipasti or pasto? It had no meat, just peppers and tomatoes maybe, pepperoncini too, maybe. Anyway, make something like that next! 🤙🍻

@FoodLovesCompany Ай бұрын

Great! Hmm are you thinking of giardiniera?

@mattd5681 Ай бұрын

@@FoodLovesCompany Nope was def called antipasti in the sign. It came in a cup with a fork, real oily. Never seen anything like it since so I thought you'd know. Thx for reply!

@FoodLovesCompany Ай бұрын

@@mattd5681 hmmm could have just been marinated veggies possibly in oil

@Sr19769p 15 күн бұрын

Think I'd prefer this to Uncle Jun's eggs & pepper sandwhich. Capocollo is hard to get in England, any ideas for a substitute? Mortadella? I think Tony has a mortadella sandwich of some kind in one episode. Enjoyed the vid, dude 👍.

@FoodLovesCompany 15 күн бұрын

Thank you ✌️😊 hmmm I would say maybe prosciutto as a substitute if I had to give one.

@anonymouscitizen6165 3 ай бұрын

That looks delicous

@FoodLovesCompany 3 ай бұрын

It was tasty!

@user-fg3hr4kz4u 25 күн бұрын

you cut that pepper so easily. i feel silly when i try to cut bell peppers. sir i will be using this trick until the day i die and its because of you!

@FoodLovesCompany 25 күн бұрын

Hey RC! It takes some practice but it’ll come fast and easy! Happy cutting! 🤣Thank you for watching ✌️😊

@davek8706 Ай бұрын

Italian Americans made me really appreciate pickled peppers as a condiment

@FoodLovesCompany Ай бұрын

They’re tasty!

@sebastianhabel7312 9 күн бұрын

Nice video and nice inspiration! Why don't you have more subscribers?

@FoodLovesCompany 9 күн бұрын

Thanks Sebastian for the comment! I don’t know why I have more subscribers but I’ll welcome them! 🤣✌️😊

@sturisa 2 ай бұрын

I have a question. I bought 2 Mason jars to make this recipe. I just made the vinegar peppers but only washed the jars in hot soapy water then dried them before making them. Would the peppers be safe to consume or should I have sterilized the jars first before making the recipe?

@FoodLovesCompany 2 ай бұрын

Sterilized jars are definitely the way to go. It helps to ensure any bacteria that can build up over time. I know these are a refrigerator pickle recipe, so they don’t last as long as if you did the whole canning process but better to be safe than sorry.

@sturisa 2 ай бұрын

@@FoodLovesCompany OK sounds like I should probably dump the peppers and start the whole process over after sterilizing the jars. I hate to do that because they look darn good in the refrigerator right now!

@FoodLovesCompany 2 ай бұрын

@@sturisa ahhh that sucks. Sorry you have to do that. Just to be safe! They possibly could be ok if it’s only been like a day or two but don’t quote me on that.