Assalamu'alaikum Wr. Wb
In this video I want to share the typical Banjar chili sauce recipe.
Chili Sauce is a typical sauce in Banjar, South Kalimantan which is much liked by the people of Kalimantan, especially the residents of the Banjar. This chili sauce has a red color and tastes sweet and not spicy. The basic ingredient for making this chili sauce is chili.
Chili is a vegetable that is quite popular in our area. Many nutrients contained in chilies such as phosphorus, vitamin B6, vitamin C, calcium, potassium, beta carotene, and antioxidants.
There are several benefits of chilies for the health of the body including increasing body immunity, natural pain relievers, relieving nasal congestion, and losing weight.
Chili can be processed into various kinds of spices and chili sauce, one of which is the Banjar special chili sauce. For those of you who want to make this typical Banjar chili sauce, here is the recipe.
Ingredients:
100 gr dry red chilies
10 red onion seeds
5 garlic cloves
2 cm ginger
100 ml cooking oil
6 cm cinnamon
3 cloves
3 pieces cinnamon paste to taste
100 grams brown sugar
1 tablespoon granulated sugar
1/4 tbsp salt
Powder broth to taste
1 tablespoon fried shallots
1 tablespoon fried garlic
Water to taste
How to make Banjar typical chili sauce watch the video until it's finished. Thanks.
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Wassalam.