Folks sometimes dont realize that the spirit of the chef imparts flavor into the meal he or her is making. Enjoyed your laughter at the intro brother. Keep the vibes that way.
@savorymountain4 жыл бұрын
Love Chris and his special West Indian cooking. A man who can cook is a treasure.
@curlynconstantine16734 жыл бұрын
Enjoy your cooking
@MsTruetrini Жыл бұрын
I second that.
@natnice2174 жыл бұрын
GARLIC PORK IS A Guyanese dish..We eat this in the morning for breakfast during Christmas along with homemade bread..It originated from the Portuguese in Guyana ..its awesome..Good job Chris!!
@donna8743 Жыл бұрын
No it is not. Garlic pork is also a Trini Christmas traditional dish originated from the Portuguese influence in Trìnidad. The native indians certainly did not have garlic
@shawncharles4323 Жыл бұрын
Truth be told, the Portuguese from Madiera brought Garlic Pork to both Guyana and Trinidad and Tobago... It did not originate from the native Indians tho!
@triniqnb4 Жыл бұрын
It's a Portuguese dish ma'am.
@tr1n1s0cc3r3 жыл бұрын
Hey Chris, love all the dishes you prepare. Pls consider plating them after they are done as it add value to the video in my opinion.
@nnekachapman83364 жыл бұрын
I'm pretty sure that people appreciate you taking the time to show how to properly cut up the meat, because not many folks would bother. For those of us who don't want to watch, that's where skipping ahead comes in handy. Happy holidays Chris, to you and our wonderful family that loves to cook right here beside you.
@jeremynaraine4 жыл бұрын
Hi Chris hope you have a wonderful holiday. God bless you with that wonderful garlic pork. 🙂☺😊😁😄😃😃😉🙏
@caribbeanpot4 жыл бұрын
thx kindly. Make it an amazing holiday season
@sensa56454 жыл бұрын
I love your channel. I like all your recipes. They are soooooo good!👌👍
@jenesia224 жыл бұрын
It's not a Guyanese Christmas without Garlic Pork. And pepperpot lol
@caribbeanpot4 жыл бұрын
facts yea
@sarsbrooks48134 жыл бұрын
@@caribbeanpot - 'YA MAN
@lylinbest9484 жыл бұрын
Goodmorning Chris,what a great recipe.All in time for the holidays, along with some fried rice .Thanks and bless up.
@caribbeanpot4 жыл бұрын
Good Morning.. make it great
@4seasonsbbq4 жыл бұрын
That looks absolutely amazing Chris, I think I'll give this a try. Thanks for sharing and keep up the great work my friend
@kareemgooding-edghill69954 жыл бұрын
You have outdone yourself again, this recipe got my mouth watering lol
@sharonpierrelouis53744 жыл бұрын
Always a pleasure to watch Chris. I miss having this at Christmas. My former Grenadian MIL used to do that and it was THE BEST.
@caribbeanpot4 жыл бұрын
Merry Christmas Sharon
@sharonpierrelouis53744 жыл бұрын
@@caribbeanpot Merry Christmas and Happy New Year to you and the family! Blessings man.
@arlenejohnson3024 жыл бұрын
Chris, thank you!! I've never had this but my husband and I are going to try your recipe.
@caribbeanpot4 жыл бұрын
most welcome.. enjoy
@candythaglamcook3 жыл бұрын
The guyanese version we don't put it in the fridge. Looks delicious tho.
@sarsbrooks48134 жыл бұрын
MY LATE MOTHER - (RIP) - MARINATED HER PORK SHOULDERS THE SAME WAY... - AS A TEENAGER/YOUNG ADULT - I DID IT THAT WAY TOO - AND - STILL DO TO THIS DAY - DEPENDING ON THE FLAVOR - MY TASTE BUDS ARE CRAVING FOR... - LMBO - THANK YOU SOO MUCH FOR - POSTING/SHARING - BLESS UP - IJN WE PRAY AMEN AMEN AMEN
@Karnaxa4 жыл бұрын
Chris you read my mind! I was looking for a pork recipe to add to my Christmas meal and I literally had no idea what to do. I planned my meal just last night and the pork was the last thing I was pondering over. I'm adding this, you saved my Christmas meal. Nice going Chris. Not all hero's wear capes lol. Thanks for the save...even though I have to do the marinade by Friday 😓
@caribbeanpot4 жыл бұрын
Merry christmas
@CookingwithStephennJacklyn4 жыл бұрын
Hey ! Chris love me some garlic pork and nice twist using that Bacon fat I can just imagine the flavors thank for sharing the recipe this is a must try for me . Merry Christmas to you and your family from Jacklyn n Stephen out in Trinidad & Tobago.
@caribbeanpot4 жыл бұрын
Merriest of Christmases Jacklyn n Stephen
@Snacks19914 жыл бұрын
Wassup soldier, Lol so much positive energy
@caribbeanpot4 жыл бұрын
niceness oui
@Snacks19914 жыл бұрын
@@caribbeanpot ima try this one I been subscribed to you since I made your curry crabs
@LocsMermaidia4 жыл бұрын
I'd like to see traditional t&t salt cured ham prepared! That smell christmas eve, along with sweet bread , pone and roast bake is a staple.
@KyleBrand4 жыл бұрын
THat looks delicious!!!
@caribbeanpot4 жыл бұрын
thanks kindly. do give it a try
@daniellegodfrey22474 жыл бұрын
My mouth is watering and its only June!!!
@domitila77094 жыл бұрын
I loved and enjoy your videos and learning too thanks .
@janarkas2524 жыл бұрын
Chris u the man bro!! keep dem videos coming
@DaLionessDaHuntress4 жыл бұрын
😂😂😂 The creep up pun the camera🤪...I knew we're related🤦🏽♀️😂 Good job as usual Sir.
@caribbeanpot4 жыл бұрын
hahahah jokes oui
@Shelly.19624 жыл бұрын
Looks great 👍😊
@caribbeanpot4 жыл бұрын
it is.. do give it a try
@traynice96334 жыл бұрын
Looks good, going to try this over the weekend👍👍👍
@melissaa41684 жыл бұрын
Your 'food' is a blessing blessing darling 🎼🎶
@29Martin1004 жыл бұрын
Love your recipe ... Thanks.
@vernellesylvester46274 жыл бұрын
I love your smile!!!
@caribbeanpot4 жыл бұрын
thx kindly
@angelamoses56174 жыл бұрын
A must try
@tatianacharlot82484 жыл бұрын
Creepy intro, love it!!! Delish dish thank you. Many blessings to you.
@caribbeanpot4 жыл бұрын
thx kindly for the support
@MsAnni-ct2un4 жыл бұрын
Looks so good
@nikki33211004 жыл бұрын
This looks soooooo delicious!!🤤🤤🤤🤤🤤🤤🤤🤤🤤. I was wondering will it have a strong vinegar taste because of the brine mixture???
@caribbeanpot4 жыл бұрын
to be honest, you can taste the vinegar
@mariaferpreira93854 жыл бұрын
ddp
@RalphsReactionsedwards4 жыл бұрын
Hello my friend sounds really good
@caribbeanpot4 жыл бұрын
do give it a try
@sadie4me24 жыл бұрын
Looks great
@dsouzaangelo4 жыл бұрын
Chris could you kindly tell me the size of jar you use. I definitely want to give this a go!|!!!
@toniandacosta15684 жыл бұрын
smile great cooking❤ first 20 subscribers gifted rn😋
@caribbeanpot4 жыл бұрын
thx kindly
@4025maryjane4 жыл бұрын
Thank you.
@meljohn5504 жыл бұрын
I liked before even watching cuz I know your videos are always goo.
@caribbeanpot4 жыл бұрын
much luv for the support tasha
@jokahfreespeech90694 жыл бұрын
Splash guard Chris
@ivory67444 жыл бұрын
Working on this now😌
@darcyska4 жыл бұрын
Loved the intro! This recipe looks great, going to try and make one using the fake 'meat' product version.
@caribbeanpot4 жыл бұрын
do let me know how it turns out
@natishasmith35174 жыл бұрын
Good afternoon Chris can love your recipes, thanks for sharing. Can i use this recipe on any meat?
@MsTriniRedzzz4 жыл бұрын
🤣🤣🤣🤣🤣 to the intro
@safi.45374 жыл бұрын
I will try this recipe for breakfast with tt bread or bakes on Christmas morning 🌞 Merry Christmas" Chief", from all the "soldiers"🎄⛪✝
@caribbeanpot4 жыл бұрын
Merriest of Christmases yea
@sherryanderson37504 жыл бұрын
Seasons greetings Chris I like your cooking. Your list of ingredients is missing vinegar.
@rhonanoriega17034 жыл бұрын
Not a pork eater but that brine😱....I'll try with some venison...boomshakalaka
@caribbeanpot4 жыл бұрын
I know some people rock it with chicken.
@ashtonramkissoon15074 жыл бұрын
Hey Chris. Great recipe. How long are you leaving it to marinade for?
@marshadavis254 жыл бұрын
New subbie, like what I see on ur channel
@demiankingsley75864 жыл бұрын
Wow nice😃✌🏾, what type of Vinegar? I have rice vinegar..
@Itsdchung7184 жыл бұрын
Your attempts at a very special authentic Guyanese tradition is appreciated but it misses the mark on several levels. The most significant error being the use of pimento pepper. Although most Trinidadian dishes seem to start and end with pimento pepper or shadon Benny, we do not use those spices in our cooking. Pimento competes with the intent of the garlic flavor and therefore is not authentic. Nonetheless, I can see why you’re intrigued with our cooking - it is simply amazing. Thanks for honoring Guyanese cooking. 🎄🇬🇾🎄
@robcrawford49444 жыл бұрын
Alison Cheung what a condescending and pompous comment. Especially when in the video he explicitly states that it’s NOT traditional and authentic, lol. You missed the mark on this comment.
@carlottacambridge12754 жыл бұрын
Rob, I guess she is comparing the way Guyanese ppl prepare garlic pork to Trinidadians, I’m a Guyanese & I understand where she’s coming from, he did stated that other ppl do theirs different, no need for name calling.
@praimnathsankar56584 жыл бұрын
Chris, I remember your 2010 recipe. Can't believe it's been that long we have been on this journey. Anyway, you may want to speed up the video at times; like when you are prepping. ( cutting up the meat etc).
@flybyairplane35282 жыл бұрын
Chris hi now there can NOT be too much garlic for me, I DO EAT LOTS OF IT , SOMETIMES SOME SLICEDNONIONS,SHALLOTS& GARLIC, 🇹🇹🇹🇹🇨🇦🇨🇦🇺🇸🇺🇸
@Toywins4 жыл бұрын
What cut of pork did you use, if you dont mind me asking. I have a pork butt/shoulder and I think that MIGHT work?
@sharonboyd9102 жыл бұрын
I know it's an old video but is the vinegar the same vinegar we use to wash meat with ????? As in normal white vinegar?
@celesteroberts7743 Жыл бұрын
Yes Regular white vinegar
@Cabby2054 жыл бұрын
Chris, the link for "More Caribbean recipes can be found at" is not working at present. Instead it downloads a file "download.gz". I went back two years and tried link. Works perfectly.
@caribbeanpot4 жыл бұрын
we're aware of the problem and are working hard to get it resolved asap. So sorry
@Cabby2054 жыл бұрын
@@caribbeanpot no problem, as long as you are aware. Btw, good videos, good recipes.
@maxine64924 жыл бұрын
I'm not a real fan of pork but that looks delicious.
@meljohn5504 жыл бұрын
Good*
@kamarokitchen94874 жыл бұрын
Can you use another type of meat with this recipe?
@torinbrown81964 жыл бұрын
I can see this with tacos
@gclady15364 жыл бұрын
I miss my Grandmother fixing this
@bisnathlinc3 жыл бұрын
Garlik Pork?? Hmmn meens PLENTY GARLIXES
@dr.renitabarrow12994 жыл бұрын
Is it necessary to remove the skin or you can leave it on?
@caribbeanpot4 жыл бұрын
you can leave the skin if you wish. The key is a bit of fat though
@claudioisea123 Жыл бұрын
Me wanting to make this today to eat it...him saying it takes 5 days 🥺🥺
@annedwards65933 жыл бұрын
Can I use chicken instead Don't eat pork
@dailycookingkh92304 жыл бұрын
👍👍👍 💝💝💝
@bisnathlinc3 жыл бұрын
in me hole life me never hear bout Garlik Pork or Gailk nothing some people trying sooo hard on dees Computers to make something continue......
@shervegas4 жыл бұрын
Chris I want to come visit and help you cook some niceness :)
@ELizabeth_Beeza4 жыл бұрын
Chris , Your so Cute. Love it. Coming to your house for Super. Christmas Super. Chris , Why , do you place it in a Jar ?? Why , dont you use White Wine ??? I will try your way. Are you Married ??? If Not , I love to be your Bride.
@caribbeanpot4 жыл бұрын
In a glass or plastic jar to marinate so the brine does not react to metal
@ELizabeth_Beeza4 жыл бұрын
@@caribbeanpot I was asking coz , mom always did in glass bowel. Chris , are you married ?