Folks sometimes dont realize that the spirit of the chef imparts flavor into the meal he or her is making. Enjoyed your laughter at the intro brother. Keep the vibes that way.

Love Chris and his special West Indian cooking. A man who can cook is a treasure.

GARLIC PORK IS A Guyanese dish..We eat this in the morning for breakfast during Christmas along with homemade bread..It originated from the Portuguese in Guyana ..its awesome..Good job Chris!!

Hey Chris, love all the dishes you prepare. Pls consider plating them after they are done as it add value to the video in my opinion.

I'm pretty sure that people appreciate you taking the time to show how to properly cut up the meat, because not many folks would bother. For those of us who don't want to watch, that's where skipping ahead comes in handy. Happy holidays Chris, to you and our wonderful family that loves to cook right here beside you.

Hi Chris hope you have a wonderful holiday. God bless you with that wonderful garlic pork. 🙂☺😊😁😄😃😃😉🙏

I love your channel. I like all your recipes. They are soooooo good!👌👍

It's not a Guyanese Christmas without Garlic Pork. And pepperpot lol

Goodmorning Chris,what a great recipe.All in time for the holidays, along with some fried rice .Thanks and bless up.

That looks absolutely amazing Chris, I think I'll give this a try. Thanks for sharing and keep up the great work my friend

You have outdone yourself again, this recipe got my mouth watering lol

Always a pleasure to watch Chris. I miss having this at Christmas. My former Grenadian MIL used to do that and it was THE BEST.

Chris, thank you!! I've never had this but my husband and I are going to try your recipe.

The guyanese version we don't put it in the fridge. Looks delicious tho.

MY LATE MOTHER - (RIP) - MARINATED HER PORK SHOULDERS THE SAME WAY... - AS A TEENAGER/YOUNG ADULT - I DID IT THAT WAY TOO - AND - STILL DO TO THIS DAY - DEPENDING ON THE FLAVOR - MY TASTE BUDS ARE CRAVING FOR... - LMBO - THANK YOU SOO MUCH FOR - POSTING/SHARING - BLESS UP - IJN WE PRAY AMEN AMEN AMEN

Chris you read my mind! I was looking for a pork recipe to add to my Christmas meal and I literally had no idea what to do. I planned my meal just last night and the pork was the last thing I was pondering over. I'm adding this, you saved my Christmas meal. Nice going Chris. Not all hero's wear capes lol. Thanks for the save...even though I have to do the marinade by Friday 😓

Hey ! Chris love me some garlic pork and nice twist using that Bacon fat I can just imagine the flavors thank for sharing the recipe this is a must try for me . Merry Christmas to you and your family from Jacklyn n Stephen out in Trinidad & Tobago.

Wassup soldier, Lol so much positive energy

I'd like to see traditional t&t salt cured ham prepared! That smell christmas eve, along with sweet bread , pone and roast bake is a staple.

THat looks delicious!!!

My mouth is watering and its only June!!!

I loved and enjoy your videos and learning too thanks .

Chris u the man bro!! keep dem videos coming

😂😂😂 The creep up pun the camera🤪...I knew we're related🤦🏽‍♀️😂 Good job as usual Sir.

Looks great 👍😊

Looks good, going to try this over the weekend👍👍👍

Your 'food' is a blessing blessing darling 🎼🎶

Love your recipe ... Thanks.

I love your smile!!!

A must try

Creepy intro, love it!!! Delish dish thank you. Many blessings to you.

Looks so good

This looks soooooo delicious!!🤤🤤🤤🤤🤤🤤🤤🤤🤤. I was wondering will it have a strong vinegar taste because of the brine mixture???

Hello my friend sounds really good

Looks great

Chris could you kindly tell me the size of jar you use. I definitely want to give this a go!|!!!

smile great cooking❤ first 20 subscribers gifted rn😋

Thank you.

I liked before even watching cuz I know your videos are always goo.

Splash guard Chris

Working on this now😌

Loved the intro! This recipe looks great, going to try and make one using the fake 'meat' product version.

Good afternoon Chris can love your recipes, thanks for sharing. Can i use this recipe on any meat?

🤣🤣🤣🤣🤣 to the intro

I will try this recipe for breakfast with tt bread or bakes on Christmas morning 🌞 Merry Christmas" Chief", from all the "soldiers"🎄⛪✝

Seasons greetings Chris I like your cooking. Your list of ingredients is missing vinegar.

Not a pork eater but that brine😱....I'll try with some venison...boomshakalaka

Hey Chris. Great recipe. How long are you leaving it to marinade for?

New subbie, like what I see on ur channel

Wow nice😃✌🏾, what type of Vinegar? I have rice vinegar..

Your attempts at a very special authentic Guyanese tradition is appreciated but it misses the mark on several levels. The most significant error being the use of pimento pepper. Although most Trinidadian dishes seem to start and end with pimento pepper or shadon Benny, we do not use those spices in our cooking. Pimento competes with the intent of the garlic flavor and therefore is not authentic. Nonetheless, I can see why you’re intrigued with our cooking - it is simply amazing. Thanks for honoring Guyanese cooking. 🎄🇬🇾🎄

Chris, I remember your 2010 recipe. Can't believe it's been that long we have been on this journey. Anyway, you may want to speed up the video at times; like when you are prepping. ( cutting up the meat etc).

Chris hi now there can NOT be too much garlic for me, I DO EAT LOTS OF IT , SOMETIMES SOME SLICEDNONIONS,SHALLOTS& GARLIC, 🇹🇹🇹🇹🇨🇦🇨🇦🇺🇸🇺🇸

What cut of pork did you use, if you dont mind me asking. I have a pork butt/shoulder and I think that MIGHT work?

I know it's an old video but is the vinegar the same vinegar we use to wash meat with ????? As in normal white vinegar?

Chris, the link for "More Caribbean recipes can be found at" is not working at present. Instead it downloads a file "download.gz". I went back two years and tried link. Works perfectly.

I'm not a real fan of pork but that looks delicious.

Good*

Can you use another type of meat with this recipe?

I can see this with tacos

I miss my Grandmother fixing this

Garlik Pork?? Hmmn meens PLENTY GARLIXES

Is it necessary to remove the skin or you can leave it on?

Me wanting to make this today to eat it...him saying it takes 5 days 🥺🥺

Can I use chicken instead Don't eat pork

👍👍👍 💝💝💝

in me hole life me never hear bout Garlik Pork or Gailk nothing some people trying sooo hard on dees Computers to make something continue......

Chris I want to come visit and help you cook some niceness :)

Chris , Your so Cute. Love it. Coming to your house for Super. Christmas Super. Chris , Why , do you place it in a Jar ?? Why , dont you use White Wine ??? I will try your way. Are you Married ??? If Not , I love to be your Bride.

schuppid ness