Paul Hollywood's Egg Custard Tarts |

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Paul Hollywood's Egg Custard Tarts |

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Күн бұрын

Paul Hollywood's Egg Custard Tarts were the fourth technical challenge in The Great British Bake Off (GBBO) Season 4. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another!
Original Recipe : www.bbc.co.uk/...
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S04E04 - Pies and Tarts week - Paul Hollywood's Egg Custard Tarts
Ingredients
For the sweet pastry
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Plain flour - 165 grams/5¾ oz
Ground almonds - 25 grams/1 oz
Butter - 120 grams/4¼ oz
Caster sugar - 55 grams/2 oz
Egg - 1
For the custard filling
----------------------
Milk - 700 ml/1¼ pint
Egg Yolk - 7
Caster sugar - 90 grams/3¼ oz
Freshly ground nutmeg

Пікірлер: 29

@neilsreal Жыл бұрын

Using the paper strips to get them out easier is genius, thanks will be trying this 👌😋

@BlackPantherChristie 3 жыл бұрын

I made these and they turned out PERFECT! I halfed the custard recipe and I still had some leftover.

@robertschofield1560 3 жыл бұрын

Had to add more flour as it was a sticky mess Would recommend half custard would be enough as I had a lot of custard over

@JCBOOMog 3 жыл бұрын

Yes

@JCBOOMog 3 жыл бұрын

I has soo much

@Tartagliana 4 жыл бұрын

Going to try making this today!

@meghnaskitchen 4 жыл бұрын

Hope it turned out well :-)

@justarandomclonetrooperwit8119 4 жыл бұрын

Aang wants to: *KNOW YOUR LOCATION*

@kayleeshaw2098 4 жыл бұрын

Soooo hungryyy

@zjjkia 3 жыл бұрын

Frlll

@alyisanoob 4 жыл бұрын

i think i should try to put my “liners” like that bc i don’t have much parchment paper

@astrequeen1013 4 жыл бұрын

I will try chef thanks sa recipe 😊

@rabatmaroc8374 2 жыл бұрын

زوين فكرة سهلة بتوفيق ونجاح وشكرا

@adityabiyani387 2 жыл бұрын

super yaa love from mumbai.......india

@English-Sparta 4 жыл бұрын

That’s a lot of custard left over 🤔

@meghnaskitchen 4 жыл бұрын

ya it was. I followed the official GBBO recipe.

@roncooke2188 2 жыл бұрын

Music video got right up my nose spoiled a good video

@jeremyleblanc4161 3 жыл бұрын

I found the crust to be perfect but the custard was flat and unimpressive in flavor

@kittyheald4525 2 жыл бұрын

Not sure what I’m doing wrong but mine seemed to have a Soddy bottom and looks like water comes out?

@riannachels 2 жыл бұрын

What happened to the vanilla in the egg yolk mix & the cinnamon&nutmeg in the flour & on top? That must of tasted bland as hellllll

@kayleeshaw2098 4 жыл бұрын

Is that.... egg custard in that tart?

@meghnaskitchen 3 жыл бұрын

Yes. Blame mary berry 😂

@OneTrueHeart13 Жыл бұрын

made these, andthere was SO MUCH FILLING left and it was a waste, the crust was good though.

@biancacraig 2 жыл бұрын

I didn't find this recipe very good and way too much custard ( i had twelve tarts ) maybe cut back on the milk. i think adding some vanilla extract might give more flavour

@BaguetteAndBagel2011 3 жыл бұрын

You don't blind bake the pastry?

@meghnaskitchen 3 жыл бұрын

I followed GBBO recipe. They did not say blind bake. It came out alright though.

@BaguetteAndBagel2011 3 жыл бұрын

@@meghnaskitchen Thanks! :)

@jeremysmith5183 2 жыл бұрын

@@BaguetteAndBagel2011 coming very late to the party, blind baking would make a shell that was too crispy for the traditional tarts that you get in the old fashioned bakery, which I think is what they were aiming for?