Haha I felt like The NY Times one looked better “right off the bat” actually 😂
@SugarCrystalKitchen4 жыл бұрын
definitely agree LOL
@summersinanan57394 жыл бұрын
Yeah when I saw vid I said this out loud “ Martha Stuart’s lemon bars loom wAcK “😂
@shiriisy4 жыл бұрын
love these comparison vids! i’m usually super indecisive which recipe to go for 🥺
@eatsbyrachel4 жыл бұрын
Glad I could be helpful! :)
@gracec98644 жыл бұрын
I love the bright yellow of the NYT recipe! The olive oil and flaky sea salt sound SO GOOD! Will definitely be testing those in future citrus pie recipes.
@eatsbyrachel4 жыл бұрын
Yes! I would definitely recommend trying out the NYT recipe and let me know how it goes!
@meenakaur100 Жыл бұрын
I made the Martha Stewart ones today and they were a brighter yellow than the ones in this video. Sort of creamier than a normal lemon bar. Yummy recipes
@mollywolly42013 жыл бұрын
Great video! Oddly enough I just made the NYT lemon bars TODAY - and then found this video right off the bat. I must say that they are fabulous, beyond...and for me it was precisely the addition of the olive oil and the sea salt. I simply can’t imagine a crust made solely of butter and sugar - and doubt that I’ll give it a try. I had to laugh when, as you remarked on the color of the MS bars, you said “sort of like they added milk to it...???” Well, they did! Anyway thanks again. Just subscribed
@eatsbyrachel3 жыл бұрын
Aw thanks so much for the thoughtful response! And right? the olive oil and sea salt really took the lemon bars over the edge
@rebeccamay6735Ай бұрын
Thank you for your hard work! I love lemon bars 😍
@zoeunlimited4 жыл бұрын
When both look AMAZING (probably bc you’re just good at baking!!💛😍
@SugarCrystalKitchen4 жыл бұрын
I love these comparison videos Rachel!! You should try out brulee lemon bars too! I think you'd love them :)
@apfelstrudel7146 ай бұрын
For the traditional lemon bar, it’s the Betty Crocker recipe first published in a cookbook in the 1960s
@miss_m_yt4 жыл бұрын
Great video! You did such a good job explaining both recipes.
@eatsbyrachel4 жыл бұрын
aw thanks so much!
@AliceTan294 жыл бұрын
Both recipes look good! But that yellow color from the NY Times recipes had me sold, I actually like the appearance 😂
@davidg4262 жыл бұрын
My go to Lemon Bar recipe is Ina Garten's recipe. Simple fresh lemon taste. Give it a try.
@janepowers67112 жыл бұрын
Good job! Loved comparing the recipes & as a plus, you are completely charming.
@eatsbyrachel2 жыл бұрын
Thanks so much! 😊
@SuFFo4 жыл бұрын
Love the comparison videos! Still waiting on your baking tiktok! 😂
@eatsbyrachel4 жыл бұрын
One day haha!
@alicynanderson92003 жыл бұрын
Can you use the Martha Stewart crust and The NY Times filling? I’m gonna be making that this week!
@bakeit95962 жыл бұрын
They look amazing 👍👍👍👍
@natalied989 Жыл бұрын
Bro. Martha's crust is not just butter and sugar lol. It's the exact same as NYT. Butter, sugar, salt, flour.
@nicolecooper98402 жыл бұрын
thanks for the great video
@summersinanan57394 жыл бұрын
This doesn’t have enough likes!
@hellomynameisdinno4 жыл бұрын
Martha Stewart cause I LOVE FELONS!
@eatsbyrachel4 жыл бұрын
HAHAH HELL YEA
@antoinetteperkins65064 ай бұрын
Next time don’t forget the garnish powder sugar and you will be golden wait did I make a joke golden oops lol
@SaniyaKelly4 жыл бұрын
lol i was just thinking about making lemon bars too
@eatsbyrachel4 жыл бұрын
perff timing ;)
@hangacake4 жыл бұрын
둘다 맛있어보이는걸♡
@TheRealTomahawk2 жыл бұрын
I added Meyer lemon zest to my I don't know how you can make these without Meyer lemon zest
@margaretngamoki93213 жыл бұрын
Thats not marthas filling. I made it theres no condense milk in it. Its like new yorks recipe? And it was the boom.