You heard Marcus at the end, top 5 sandwiches of all time!! LETSSSS GOO!!! Next time we find one with the skin though.....
@Nerdslayer0 Жыл бұрын
Only top 5??? Now I wanna know what the other 4 are lol
@LordR0fLc0pT3R Жыл бұрын
whos channel did he recommend? cant quite understand the name
@chanceDdog2009 Жыл бұрын
Sunny. Please review HEB Central market Can't wait for your opinion on this 😃❤️
@alvinwong8651 Жыл бұрын
00000000000
@Wickelipsky Жыл бұрын
A true Philly. Also, again please make a full takeout Chinese meal; beef with broccoli with fried rice, crab rangoon, and egg rolls. Thank you for all your content Sonny!
@marines28 Жыл бұрын
Your approach: humble Your precision: impeccable Your directions: easy to follow Your comedy: consistent Your vernacular: chill Keep it up, sir.
@wolfpack9695 Жыл бұрын
The tip of not adding acid in the Chimichurri until ready for use, amazing thank you Chef!
@RC-bl2pm Жыл бұрын
You're constantly delivering ideas/recipes/inspiration that someone like me (just some homecook ) can take, turn around and just nail it. A delicious plate and some serious compliments come to whomever follows your channel. You're doing it right.
@tryfryingmikejones Жыл бұрын
yea and as a professional cook myself, he also has the chops and repertoire that a professional can also appreciate. good stuff. he'll be on food network and they'll ruin him in no time.
@Bludgeoned2DEATH2 Жыл бұрын
I’m crying over here with how beautiful it looks 😭
@Whatsinanameanyway13 Жыл бұрын
This looks incredible. I was introduced to porchetta in northern Minnesota where apparently every butcher/meat counter has their own that they sell, but the best are made by somebody's mom/grandma. A slice of porchetta on a hard roll is the perfect lunch after a morning of hard drinking. Those of you in the Iron Range know what I mean.
@thatdudecancook Жыл бұрын
didn't meat to offend anyone with my porchetta pronunciation joke, was just some sarcasm lol
@mikeyb4999 Жыл бұрын
Dude, I really hope you see this comment. What I love about you most is that befor you shared your gift with the world I can tell that you were just another working class schmuck just like me. But you had a gift and played your strengths and found success. Your not just a chef. But an inspiration. Thank you
@thatdudecancook Жыл бұрын
I'm still a schmuck!! lol thanks for the kind words
@erinwoempner1228 Жыл бұрын
Love the haircut. And, no bad words. Thank you. Blessings.
@elmo319 Жыл бұрын
Best cooking show on YT hands down 🤩
@michaelpulikunnel5661 Жыл бұрын
best chef on youtube.
@vintagelaidbackhippie465 Жыл бұрын
Amazon has that garlic grinder. Holy pig that looks yummy! Thank you God is right! I have to make this. God Bless all the physcos!
@Kemrexx Жыл бұрын
I almost cried with you, when you where taking your victory bite of that beautiful beautiful sandwich.
@michaelkozlovski296 Жыл бұрын
In the north of Minnesota porchetta is a staple among Italian niches. I have the luxury of enjoying 1-2 porchetta sandwiches a week. But my god, that looks 100x better than anything I've eaten. Well done - I am looking for pork belly this holiday season.
@joanpiliro7414 Жыл бұрын
I wanted to cry with you, I wanted a bite so bad! Your in my top 3 favorite cooks. Love your channel
@gangstaroel Жыл бұрын
Your content lifts up my spirits, each single time.....
@DanielLopez_17 Жыл бұрын
This is a great example of why technique matters. Great looking sammy!
@hannahh6793 Жыл бұрын
Sonny, aka Giovanni Ribisi's little brother, I literally want to eat/make everything you do! 😍
@ziggybender9125 Жыл бұрын
Ayyy Finally. I love it when there's at least a second taste tester.
@throwalot9547 Жыл бұрын
i love you sonny! genuinely one of my favorite food creators on the platform
@allstarplumbingremodel1783 Жыл бұрын
Duuuuude...lol...that WAS the juiciest lime.....LOL...Sandwhich was PERFECTO... ive learned SO much....thanks for awesome vids😁
@dexterm2003 Жыл бұрын
I love prochetta sandwiches! I usually do it with a pork loin or tenderloin. It takes a lot more work to find a pork belly.
@thatdudecancook Жыл бұрын
if it works it works!!
@nalaselbats3525 Жыл бұрын
Try if you have one near you the restaurant supply chain called chef store (used to be called cash an carry the ones near me have it all the time
@dickinaroundoutdoors8609 Жыл бұрын
That looks tremendous, love the video.
@davidbuben3262 Жыл бұрын
"....if you want to be a d#%? about it!" 😂 It never gets old watching you make rosemary salt. And I never get tired of making it. Thanks for sharing it with the world.
@FreshfrogmarketingUk Жыл бұрын
You've come a long way Sonny. Congrats man, you're killing it.
@joet5397 Жыл бұрын
OMG sandwich must be great look at the size of that dent! Indiana loves TDCC!
@tushfinger Жыл бұрын
8:52 Loving the theatrics
@lisaboban Жыл бұрын
I love the part where you remind people that you've been doing this a while and you didn't "forget" to put the acid in the chimichurri sauce!
@Tere7-Galicia_27_ Жыл бұрын
OMG!!!!!! This looks deeeeelicious!!!
@pjesf Жыл бұрын
Honestly - how can anyone not like this guy? Well ok maybe the neighbors with all that fridge pounding 😂👍🏻💙
@ennbee2051 Жыл бұрын
Hey! His wife's not that big!
@vickikunetka1111 Жыл бұрын
I *LOVE* my rosemary salt! Ohmygosh!!!
@davidbuben3262 Жыл бұрын
I love and appreciate the fact that you put the ingredients list in the description. Thanks. This looks so friggin fantastic. I was planning on doing either Cubanano's or pastrami sandwiches, tied for 1st place in my book. A 2-3 day project, as I make the pan Cubano and rye bread from scratch. But so worth it. 2nd place is a simple BLT. Now it's your version of the BLT. Not now. Now I'm going to tackle this one. I don't have a 3rd place yet, and I'm betting this is going in that group. Just have to find out if it will unseat #1& #2. And I'm lucky that we have several good butcher shops around here, that source local ranches that use ethical and humane methods. Pasture raised, grass fed and finished for the cows, pasture raised chickens, all free ranging including the pigs. I get all my pork belly skin on. Great video. One of your best.
@Archonch Жыл бұрын
Absolutely saved to my Playlist of things to try
@julian3274 Жыл бұрын
I've made porchetta together with chimmichurry before and in my opinion it overwhelms the pork itself
@suebedoo6771 Жыл бұрын
Only one word needed here AMAZING!
@fernandovillagomez6382 Жыл бұрын
🤣🤣🤣🤣 the ending, was drooling the entire video man good shi!!!!
@InvestedCard33 Жыл бұрын
Youre trult the best out there man! Never ever stop please
@alexhodgson7254 Жыл бұрын
Great work sonny love your content brother sending love from down under ✌️
@DavidToback Жыл бұрын
I watched this while eating and I’m starving now. I’d have to have a porchetta party to make this 🤔
@scottallen2190 Жыл бұрын
Wow just wow!
@joeblack4436 Жыл бұрын
Looks super tasty, but it takes real commitment to make an entire porchetta for a sandwich. I'd be eating those for weeks every day if I had to cook a thing like that 😂😂
@MeloniousThunk Жыл бұрын
Mmmm Central Market ingredients are *chef’s kiss* (if you know, you know)
@barsx2o9 Жыл бұрын
Bring Marcus point of view at the end more often. Love seeing a type of rating even tho we know it’s already delicious!
@barsx2o9 Жыл бұрын
Ok
@muffinbucketman Жыл бұрын
This looks sooo goooood
@jonvilums1010 Жыл бұрын
That looks phenomenal!!
@nalaselbats3525 Жыл бұрын
Made it and now my wife wants it all the time thank you for the recipe 🙂
@PiersBTSB Жыл бұрын
Just discovered this channel. Love his cooking style he definitely understands food and cooking techniques. Great recipe but for me chimicurri needs to be hand chopped!
@nickbild3538 Жыл бұрын
That looks incredible
@F.Andre1377 Жыл бұрын
That freaking good yummy 🤤 beautiful great best ever sandwich 🥪 😅😅
@bierbrauer11 Жыл бұрын
“That is the juiciest line I’ve ever had” - wrong! “Tune in for my next series to find out how to extract the maximum juice from your limes” - correct! Ok never mind, you’re not scamming us; solid channel!!
@jeradatherton Жыл бұрын
The more ridiculous the fridge thing gets…the better it is. Still hilarious. Keeps me coming back. And the food. 😂
@Imunderpar4win Жыл бұрын
I’m crying for the fridge - I’m calling PETF
@peremptory Жыл бұрын
Hope you are enjoying the new digs!
@tomevans4402 Жыл бұрын
Beautiful
@atercock Жыл бұрын
I was looking for a good recipe for Porchetta for a long time, but I think I found it. I'll make it with skin on and on the kamado. Thanks for your recipe! Groetjes uit Utrecht!
@randyc3455 Жыл бұрын
Excellent video and recipe…looks spectacular.
@daboss3116 Жыл бұрын
Great recipe…. What I love the most is that you say herbs….. herbs with an H…. Not the annoying erbbz as all Americans say
@Jakereviewsall Жыл бұрын
That looks damn good
@OiNathann Жыл бұрын
Marcus looks like he could be Captain Sparkles brother
@PkrDealer86 Жыл бұрын
"I'll just take my time here" no pun intended
@Luis-iq8mu Жыл бұрын
This is definitely another one of your recipes I'm gonna end up making!
@ANUVINDER Жыл бұрын
Fantastic 👍
@primeshard311 Жыл бұрын
Bros unleasing his inner italian soul
@ryanalcorn5634 Жыл бұрын
Always solid.
@scotthinger6397 Жыл бұрын
You are a mean man, here I am trying to stay on my diet and you upload this!! I will be heading to the store to get everything I need to make this tomorrow!!! I didn't like that diet anyway. 🤣🤣🤣🤣🤣🤣🤣🤣🤣😪🤣🤣🤣🤣🤣🤣🤣🤣😪
@andrewknaff9220 Жыл бұрын
That sandwich looks delicious!
@TheAppleLoadout Жыл бұрын
While watching the rosemary salt going on I find myself saying “if you know, you know”. 😂😂❤
@kevinhenry4202 Жыл бұрын
His neighbor: "He's attacking the fridge again"
@shadowpapito Жыл бұрын
... Great Job ...
@kevingillette9699 Жыл бұрын
That garlic grinder is a staple in the Czech Republic. Maybe I should import them.
@henrykreinces2058 Жыл бұрын
I am going to make this
@LG-yp6on Жыл бұрын
I’m a dude. I can cook. Watching you makes me a better dude that can cook. If there were awards for being a dude you would win a dude award. Keep it up Sonny. Love the content.
@AdamRoyterMedia Жыл бұрын
Best EVER!🍖🌶🫠
@jeffslater3708 Жыл бұрын
Did you say 'pop a cap on it" gangsta, yes gangsta for sure. Knew you had an edge. Frig kill always suspect! Cook on my friend, cook on. no limits!
@jaimehyatt7977 Жыл бұрын
Damn, if you rate taste on a scale of degree of destruction wrought on the fridge, your porchetta broke through the stainless. That tells me all I need to know. Going out to get belly today.
@zaingova9140 Жыл бұрын
Hey Sonny, try using ascorbic acid for the sauce. Preserves flavour, even with acid. You only need a gram or 2
@myjewelry4u Жыл бұрын
I can’t believe that stupid fridge is still taking those beatings! I’m convinced I should have kept my old one.
@jimbobjones9330 Жыл бұрын
I've got to know what your new neighbors think of your fridge abuse
@alneurotek6 ай бұрын
Awesome!!
@maksymstafieiev3254 Жыл бұрын
I offer my GF to watch this video together like "wanna watch how dude that kicks the fridge is making a sandwitch?"
@Frilleon Жыл бұрын
I love your videos but the new kitchen is so clinical… ;( I miss the charm of the old kitchen. Still your cooking videos are the best on KZfaq thank you
@rosarios.6601 Жыл бұрын
Well……I’m ready to be a full time food tester !!! Giddy up!
@azerothshadowlands9750 Жыл бұрын
This is so awesome!!!
@evrenseven Жыл бұрын
another thing you can do for extra crispy fat/ skin is to rub that side with salt and leave it uncovered in the fridge fat side up overnight
@matthewgleeson2594 Жыл бұрын
I knew the fridge was gonna take a bear down!!
@rubyh4612 Жыл бұрын
I loveeeee you!!!!!!!🙏🏾🙏🏾🙏🏾🙏🏾
@TheOrgCaptainHowdy Жыл бұрын
FYI: You need to add the actual link for the "Rosemary Salt video" in the "right corner".
@robertcatuara5118 Жыл бұрын
SoCal's best porchetta sandwich is the Rocky Balboa at Cortina's. If you live anywhere near there, go!
@NoobinPyjamas Жыл бұрын
Hey Dude! Love your videos, you're by now my go-to youtube channel for cooking :) I got a humble request: I despise the taste of cilantro (I refuse to believe it isn't based on genetics or something, because it almost tastes like soap to me). So when you use cilantro (not just for garnish) can you please suggest an alternative, or just say if it can be left out? 🙏
@karenbeads Жыл бұрын
I am a soap taster, too!
@thatdudecancook Жыл бұрын
Your body is sensitive to aldehydes which is why it tastes like soap, there are so many herbs in this sauce you can leave it out no problem
@NoobinPyjamas Жыл бұрын
@@thatdudecancook Oh interesting, I did not know that! Thanks and great Marcus cameo btw
@davidbuben3262 Жыл бұрын
@@karenbeads Karen!!! Stop tasting the soap! Mom! Karen's tasting the soap again!
@karenbeads Жыл бұрын
@@davidbuben3262 No, I am not. I got my mouth washed out with soap enough times when I was a kid for saying shut up. I won't go back.
@fofstyle Жыл бұрын
That fridge Will Never go down… 🥲😂
@willydawaffle1457 Жыл бұрын
If you wanna find that plate, it’s called a garlic plate, or a garlic press rocker
@thebeesknees45 Жыл бұрын
I love pork! 🐖
@ihateregistrationbul Жыл бұрын
Thanks! It's like a 300 level course at a college.
@thatdudecancook Жыл бұрын
Thank you Nub Zur! I am glad you enjoyed!
@levimcvey711 Жыл бұрын
I'm gonna be honest, I've never heard of porchetta before just now
@abrahamrodriguez6211 Жыл бұрын
I’m hungry now🤤
@jaimemartinez3902 Жыл бұрын
Lol *chef noises* 😂
@junkmail6274 Жыл бұрын
Love the channel....not sold on this one....pork sandwich?....hmmmm
@DaveDVideoMaker Жыл бұрын
Because my oven can’t do 218C, 176C or 148C, I’ll do 220C, 175C and 150C respectively.
@christopherdancel8522 Жыл бұрын
I knew the fridge was gonna get it bad this time.
@sherrihurst3142 Жыл бұрын
I knew when I saw the finished product that poor fridge wasn't going to know what hit it lmao....