Yes. Both scalloped potatoes and potatoes au grautin.

Parts of the animals we don't eat?!? I take it you don't get beef butchered at a custom kill. I paid for that steer, I'm going to use all the cuts of the carcass. As a former federal meat inspector for USDA FSIS, the meat is carcass meat.

I just try to keep it intact and fry it with some cheese melted on it. then there is this: 1 can corned beef 1 head garlic chopped 2 onions, sliced 5 eggs, beaten 5 tbsp flour 1 tsp cornstarch salt and pepper Steps Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool. Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef. Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread.

Whole wheat bread pan fried corned beef hash and a over easy egg on top

No.

I was looking for a Jamaican in these comments

Fat woman are bullybeef

Sounds delicious I am hungry now lol

Corned Beef in the UK

Straight out the can onto bread with butter and hot chips, Perfect lunch on construction all the way from NZ

I see a piece in the store for 25.00 and just kept going and laughed.

Get vaccinated and get a job. There are plenty of jobs out there.

@@BoB-Dobbs_leaning-left bahhhh 🐑

@@BoB-Dobbs_leaning-left why get a vaccine?

@@BoB-Dobbs_leaning-left get a brain muppet

Well played!!! You deserve 100000000000 likes!

@@b-red22 most definitely

🤣🤣🤣

This is about corned beef not spam

I love u

Sounds nice but...... HP brown sauce on corned beef sandwich 😋😋😋😋

Mmmmmmmm. I love me some canned corned beef or spam or Armour treet, pan fried on a sandwich. Extra mayo! I also love me some potted meat on white bread with mayo. Underwood liverwurst or chicken spread too on white bread with mayo. Love me some canned meats. Idk why people are so picky these days.

Sounds like Spam! Lol

@@realretrorelapse When I was a kid these were staples for us. Five kids on an Air Force salary. Lol. We never starved but it got tough sometimes and these can ed meats were a godsend.

@@alliemw Spam. The Spiced Ham!

I used to call corned beef “corn” beef as a child. I also used to say trickle treat instead of trick or treat haha.

But why name corn beef when it's not made with corn?

@@imrytebeehyneu The first thing they bring up is how it got its name. Did you even watch the video ?

​@@imrytebeehyneu it's not called corn beef

​@@DistalSoulh 1:01

That's delicious. I fix mine the same way.

I'm gonna have to try that out. I usually fry diced potatoes and corned beef together, but your way sounds a bit healthier!

Sure sounds good.

I'll bet you would like to use a potatoe ricer to process the potatoe before combining the two ingrediance. I'm really impressed with this tool

Does make a lovely stew

Don't forget the Onions and a fried Egg.

I have corned beef at my cabin too. Fast filling meal

Thats a good idea and with the forthcoming food problem a few cans is a good idea, here I've a few tins of PEK to help me along, usually for me a sandwich in Aldi Seeded Bloomer.@@alanaadams7440

You're a good man

North West Cumbria here and oddly enough my 2 kids are picky eaters but they both love corned beef hash and corned beef pie. sometime we get A&B roll too, thats like a mix of corned beef and ham thats good in pies too.

Newport lad here, corned beef outstanding!!

Oh it heaven..I love it..cabbage and fried potatoes make it even better...yummy

I just eat it as it is with my cat .

@@goldenstar9379 cats taste like chicken to me

yes chef of the canned meat

@@tzackaria7 🤣🤣🤣🤣

Most corned beef comes out of 2 factories, and most different brands are actually just the same product in a different label. Some brands may have a slightly different recipe but they tend to just be mostly the same. Source? 15 years as a marketer, tester and an importer of Brazilian and Argentina corned beef and other beef products for supermarkets and other avenues of sale. Another not so well known fact is that most corned beef in cans is certified as halal, but a lot of companies do not advertise the fact on their packaging as it can put off some customers from purchasing. The ones that do advertise as halal, such as Exeter brand end to be twice as expensive as the ones who do not, but it is the same stuff as Fray Bentos and even Aldi supermarket s own brand. There are codes printed on the tin itself that can be checked online to find it's origins. Why am I giving away industry secrets like this? One, this info is available online anyway, and two, why would I care, I don't do that for a living anymore and it was just a job to me. I became ill 5 years ago and left the job. End of. Also, don't worry about what corned beef contains, because whatever you eat goes on to form a turd so it doesn't really matter. Corned beef keeps forever despite it having sell-by dates on it, and when all other food has gone, corned beef can keep you alive for as long as you have some. It can be a literal life saver. Whether you eat cake or caviar, chips or chocolate. It all ends up as a jobby in a sewer.

No wonder you are all obese

salamat

Yes indeed, truly a gift😊

Opinionated documentaries, sure.

Far from being considered a documentary... informative media. Sure.

For real! I put corned beef on my grocery list after watching this. Saturated fats and nitric oxides? Sounds like a very healthy food. I want corned beef and eggs!

@@DrFrogglePhD - Not sure how wanting good nitric oxide in my system makes me a spoiled child but I agree with the conclusion. I need nitric oxide to help with vascular flexibility.

EU flag can go to hell.

Now that i look at it does look like a mre Army style food.

Cornsilog

NORTHERN 🚽🧻💧🚿💧 KALIFORNIAN $500000*;0000

I love corned beef and cheese grilled too. I add mustard too. Very good.

Hormel Spam is huge in Hawai'i. It's thoroughly incorporated into the cuisine.

Go to Austin, Minnesota where they make it you can get spam in everything!!

I love corned beef too! However, I fry it with onions, green onions, and eggs with rice. Never had corned beef and cheese grilled sandwiches. Gotta try it. What cheese to use? American? Swiss? Etc

@@jaklumen you're absolutely correct! You can even get it at McDonald's.

That sounds so good

God dam right A whole can of corned beef hash, 5 eggs over easy, 4 slices of toast sopping wet with butter and a half pound of bacon

@@gr3281 to be fair that would be all I would eat for the whole day lol. My last blood panel my cholesterol total was 230 so not too bad.

Steak,eggs, and hashed browns my man

I know!! You get the little slices for sandwiches for bout a quids.... but it's not the same as the canned stuff lol

$2.50 in Aussie..

got a few tins in the cupboard.

@@xroadwalker OUCH! $5 per 12oz can in Texas. Brisket is now expensive at $4/# (16 oz here). Unfortuately, it is much better to make our own and know what is in it.

About 5 bucks in nz . Pam's is best . I 🤔 .

Yeah, bully beef was a staple ration in the British Army was well, from the 1870's right the way through until the early to mid 1950's. It was only eaten on its own if there was no way to get cooked food to the troops, as the British Army did not rely on the troops cooking their own meals, that was what the Company Kitchens attached to each company was for. Those kitchens came up with all sorts of ways to cook the stuff. The two most common being a kind of beef hash, and a form of very thick stew. And yes, it was *thick* stew. I have a recipe for it somewhere and have cooked it up. You can literally stand your spoon up in it. Very filling and surprisingly tasty.

The preservative they used is actually potassium nitrate a large proportion of the ingredient of gunpowder.

Good food l grew up on it could not afford much else cheers les from adelaide south australia

Now I'm going to have to find a friend from the Filipines or Australia.

@@natrlgrl6472 Palm brand corned beef comes from New Zealand where I live, and yes we export heaps to Samoa and the rest of the south pacific islands. Its not unusual to observe islanders buying ten tins at a time in the supermarkets here. Price is currently about NZ$7 each.

@@zeviono4562 I'm going to look online to see if I find it.

@@zeviono4562 we have Palm here in Canada and it's by far the best however its also the most expensive style on the shelf. I literally ration it for special occasions or to treat myself. It costs about $6-7 CDN per tin.

😂

You are 100% correct

Bro you forgot to mention the most important ingredient.......a cold beer (s)

That’s how my family enjoys their corned beef; fried with sliced potatoes. You can refry or reheat the leftovers with a scrambled or over medium egg making a great breakfast from left over dinner.

When sliced dip in flour and fried , wow, nice with beans and rice.

A. Bit too salty though.

@@sheronrobinson1544 really too salty

Same here

Nothing beats a lean corned beef.

Corned beef in a tin is something different.

@@bodyofhope yeah it's actually cooked in the tin like they do boiled/cooked ham so you end up with natural aspic gels as a binder and the fats. Most of it used to come from Argentina not sure anymore.

I could eat the sliced brisket maybe,but not the corned beef in a trapezoid....

@@kaynuritdinov3055Corned brisket cut is popular for peas soup and stewed peas. Done in addition to some fresh beef. Finger licking.

@GrimAhren carne bif! I like it with mofongo

its poison.. I would not feed this garbage to my dogs.

Canned meat made in the USA is more poison than Canned meats in other countries 💯

@@FuckTheGlobal it lasts years and if you're starving it will save your life. So I always have a few cans.

I think US military personnel traded corned beef rations in return for sexual favors from Philippine women and that is how corned beef caught on in the Philippines like the Polynesian women trading their sexual favors for nails pulled from wooden European sailing ships. 😃😃😃😃😃😃😃

@@Lovemyfriends1 🤢🤮

There's nothing healthy about corned beef or canned sweet corn. But it does taste yummy

This true. A lot of troops sailors etc ended up hating the stuff. They have changed the seasoning somewhat since those days.

Yea man...long time now Excelsior have it. Big up yuhself

Because companies don't vet anything in tins.....they pay to slap their labels on products because it makes MONEY! Whilst, you eat death and decay. Excelsior doesn't make the corned beef, all they do just like Grace, Lasco, Eve etc. etc. is outsource the tinned food and put their labels on it. Tinned food should not be eaten on a regular basis, it is a relic of colonization and WAR. Tinned food is ration food; and people who live on it, are usually nutritionally deficient.

I live in Jamaica and had never seen the Excelsior one..

Even Cal’s make corned beef. It’s the best one in my opinion

@@littisharamcleishanderson5716 I found this brand in a Big Box store in Hammond, Indiana USA

Not cooking canned corned beef is unheard of in the Philippines. Its practically viewed as sacrilege, not to mention, gross. Imagine consuming lard straight from the can.

@@tombombadilofficial cold lard or suet is admittedly gross, but microwaving it melts the suet over the rice and it's instant meal. Faster than a cup of noodles.

my army mates call it tuckerbox , i sent many tins to the pines they love it.

Same in the US. I’ve never had canned corned beef, only prepared from scratch at home or in a restaurant.

It tastes AMAZING

in a ounce?

@@scottmcwave9479 think he must have meant in a pinch but I could be wrong.

Well I guess he likes to Support his "Doctor" a lot.

Typical of Yanks to think their product (SPAM) came first.

Mine too! My Great Uncle's fought in the Cdn. Black Watch and my English Great Uncle in the British Cold Stream Guards.

The favourite food of the Turks at Gallipoli (WW1) was Australian corned beef. After that, it was Australian canned jam (jelly).

Yeah, I thought it strange emphasising a mid 20th century adoption. My great uncle was eating it on the Somme and my great - great uncle, who worked for Fray Bentos in Uruguay, was supplying it to Boer War soldiers long before that.

Tree bark? My grandparents told me that they ate roots like taro, manioc and cassava, when there wasn't anything to eat, they'd cook up the leaves of these same plants in teas and soup. And I haven't seen canned mixed vegs in restaurants since the early nineties.

I'm drooling, thank you 🤤

Salt and fat are healthy ! It’s a myth that animal fats are bad for you .

I'm diabetic and I eat some can food like corned beef or Vienna sausage to bring my sugar down somewhat quickly ( it's the protein)and plenty of water... 😋 Yum

Very unhealthy to be eaten

Sounds good to me my grandfather and great.grandfather both lived to 106 eating that way.

Better off buying the green giant rice pilaf, I may or not be eating that right now.

U didn't get a lot o fat? Ya I got grease beef flavoring on 90% taters, I do Agee with the cb there

You should read the article. Of COURSE it’s a different product. The details are interesting.

It's also sliced very thinly, breaded and fried. Very good with yellow plaintain.

We get Mario’s Corned Beef from Brazil (I believe) here in Canada!

I doubt that's true show your work

I'm from Brazil and I've never seen or eaten this in Brazil

Hi, Luiz, Quitute, spelled Kitut on the tin, was my father's brand, either pork or bovine, but the manufacturer was Wilson, not Swift, which had its own brand (Fiambrada). Real corned beef was very difficult to find as it was mostly exported. Wilson was sold to a group from Argentina that ended operations almost immediately, to my father's dismay. I'll tell you a very little-known fact: My father was the only native Brazilian of executive level in the firm. When they were struggling to launch some canned food with a local appeal my father suggested "Why not feijoada?" because it would be very straightforward to manufacture as they already had all the ingredients but beans. It was - and remained a success up to the closure of the plant.

In the UK the Princes brand of corned beef shown at 2:38 can come from either Brazil or France. The cans for the two sources are slightly different shapes, with the French version taller and more tapered. The Fray Bentos brand, which I think came from Argentina, doesn't seem to be on sale any more. But both versions of Princes still are.

YES!

Interesting, I may try that, thanks for sharing.

A bit similar to 'beef salad', only it adds diced potatoes and carrots, both boiled , to the mix mentioned, and no onion, i will try this next time, with corned beef instead of boiled beef and diced onions instead of potatoes and carrots, it will be an interesting twist of the classic beef salad i know. Cheers

sounds like ham salad, YUCK

That sounds amazing. 🥰

@D-Ron Jamarkus Robinson None. There's so much oil/fat already it doesn't need it. :P

Its definitely greasier it doesn't even keep its form....it just turns into a wet mess in the pan

@@needleteethguiltfeeder I think different brands must do it differently. Also, in the country I live now, it definitely is greasier or mushier - just can't get it to brown at all!

I'm the same way. It's really hard to avoid processed food. I think so much of it is really tasty, but it's just so bad for bodies. Sigh ...

Angus ~You can buy salt free or 1/3 less salt canned Green Beans and Peas. Also canned fruit in water and canned sardines in spring water here. Canned Sockeye salmon in water is the best. So there are some healthy canned foods to eat.

@@royjohnson465 no. All bad for you. All canned goods have chemicals.

" Better Living thru Chemistry " ---- Monsanto Corp.

You get more chemical's every time you breath The amount you consume in can food is so manuit Is not a health risk at all take it from a 92 year old

Get the one that's made in New Zealand mate

@@ripme6616 If I can find it. I'm in Australia and at the moment things are a bit hard to get hold of at the moment.

Oh wow, it is so cool that you make corned beef homemade and the grandson loves it 😊

@Cindi Richmond I absolutely agree. Fried spam is the best and I keep at least 3-4 cans in my pantry at all times. I also make fried rice with spam and I use it in my rice paper spring rolls with romaine lettuce, green onions and carrots and it is simply delicious. So many ways to use spam. I've smoked some on the outside grill and it was a very tasty treat.

My grandson loves it dipped in egg and flour, then fried.🙂🙂

@@sheilagravely5621 wow I have never tried it like myself that but it sounds delicious

Palm from New Zealand is the best!

@@znmnky13 Any meat from NZ is best. All grass fed

Sounds good, but if you use the same amount diced deli-sliced corned beef instead of the canned mystery meat stuff, it really pops. Fry portions of the hash 'til brown and top with your eggs (I usually poach them) and you have an elevated breakfast entree. You might experiment with a bit of thyme and rosemary, too. I seldom cook for more than one, and I use a leftover baked potato (a Hasselback is a real treat) as a short cut.

You say it is a "common food"...yet I cannot find it here in Chile! Yet South America produces 90% of it ! Why?

yep, shit on shingles. Growing up my mom would make it with jarred chipped beef that had been smoked and then she might add some English peas to the milk gravy. However, I would never use canned corned beef because I don't know what all is in it ............. could be some pork snouts or beef lips in there, you just don't know

@@porkbelly0713 oh there is way more than that in hot dogs and anything else that says processed meat on the back. Is what it is protein!

@@stronghandhanson you are correct of course, and I do like a good hot dog. Unless it's albacore tuna canned meat just totally creeps me out

That sounds nice, have you tried irish corned beef?

Dont waste your corned beef use chipped beef for that