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The Winning AeroPress Recipe of 2019
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Күн бұрынLearn how to make @AeroPressCoffeeMaker coffee like the World AeroPress Champion 2019. Wendelien van Bunnik shared her winning recipe and we broke it down for you in this video.
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@SlayPlenty 2 жыл бұрын
The recipe: - Aeropress inverted - 30gr coarse ground coffee - 100gr soft water at 92*celsius - aeropress spoon, stir 20 times - Put the cap on with double filterpaper(rinsed) - Push out excess air At 40sec - Flip and press - Dilute with 120gr water at 92*celsius Serve at 60*celsius
@9cowbell9 Жыл бұрын
Does that mean push out air and wait for 40 Seconds?
@warwickbond8836 Жыл бұрын
@@9cowbell9 Yes
@JuliusSP1 Жыл бұрын
No
@SiKillz 4 жыл бұрын
Great as always, quick concise and to the point. Can't wait to try these these recipes myself, keep up the good work 👍
@balazsdejczo5892 3 жыл бұрын
I've tried the recipe and it was simply the best coffee of my life. From a bean that I previously did not particularly enjoy with any previous brews. Thumbs up for sharing it 👍
@EuropeanCoffeeTrip 3 жыл бұрын
Amazing! Thanks for letting us know.
@kellendossantos2452 2 жыл бұрын
@@EuropeanCoffeeTrip qntos clicks no comandante?
@leirbagsearom Ай бұрын
@@kellendossantos2452 30 clicks
@EthansCoffeeJournal 4 жыл бұрын
I just got an AeroPress yesterday and have already used this method three times. Makes a great cup of coffee! Very balanced.
@jayhawthorne4787 4 жыл бұрын
Great timing! I was looking for a new recipe to try tomorrow. Great video as always, thank you!
@WrethaOffGrid 3 жыл бұрын
I've had my Aeropress for about a month and love the coffee I make, I just got a coffee scale and your video is the first one I clicked on to get a recipe, I followed the recipe step by step and WOW BEST AEROPRESS COFFEE I have had! Thanks!
@markkut 4 жыл бұрын
Definitely something I'll have to give a try. Thanks for sharing!
@Mikelica69 4 жыл бұрын
i just bought an aeropress to do some good coffe then realize there are competitions of it wtf
@EuropeanCoffeeTrip 4 жыл бұрын
What a surprise, right? You will be even more surprised when I tell you we made a 45-minute documentary about it:) Check out the AeroPress Movie.
@Mikelica69 3 жыл бұрын
@@svenlima Lol
@bsap8828 2 жыл бұрын
Same. I was like oh cool ill have some better coffee now. Didn’t realize I was joining a cult. I’m all in
@naumanvazifdar5899 2 жыл бұрын
Lmao
@EuropeanCoffeeTrip 4 жыл бұрын
We made a short documentary capturing the story of the AeroPress 👉 aeropressmovie.com
@mjod 4 жыл бұрын
I saw Wendelien at the Dutch Aeropress Championship 2019 in Utrecht. Congratulations to her!
@wendelienvanbunnik 3 жыл бұрын
🥰
@tadaa-kun2646 2 жыл бұрын
Wow this taste really good! Thank you!!! Gonna try the other recipes
@renecastillo7075 Жыл бұрын
I’ve been using aeropress for about a year now, I found out about a world championship last week, now I just found out that the coffee used in 2019 is from El Salvador I’m Salvadoran and I feel so proud right now!
@discovery91 3 жыл бұрын
I never was the biggest fan of the Aeropress. But this recipe made the Aeropress my favorite brewer! Wish I could brew more at once however
@RC-1900 3 жыл бұрын
Coffee from my beautiful land El Salvador helps to make lot of champions for sure!
@thefevervarietyshow7766 4 жыл бұрын
This recipe is pretty darn food. I actually also love the second place finisher from 2019 as well. Aeropress is just so versatile I love it. Also love your channel! keep up the awesome work. Definitely an inspiration!
@Doggieman1111 3 жыл бұрын
It really is food!
@crt7172 2 жыл бұрын
how to find recipe of second place 2019
@andrewzds 4 жыл бұрын
I normally use a much smaller dose of coffee (15-16g) but when i tried this recipe.... was so good as well! Yum! Thanks
@RastaJediX 4 жыл бұрын
It is possible he uses much more because it's course-ground. What sort of grind do you use with the 15g?
@ianvu9071 4 жыл бұрын
Did you change how much water you used?
@DM-fp8uw 3 жыл бұрын
@@RastaJediX is it worth it to use twice the coffee?
@gblan 3 жыл бұрын
@@DM-fp8uw Nope
@vinny8256 3 жыл бұрын
@@DM-fp8uw only if you like a much stronger coffee, or want more caffeine then yes.
@andritanuwijaya8865 4 жыл бұрын
tried this today with local beans, and it was a clean and smooth cup with sweet dominant taste :)
@eldricstuart411 3 жыл бұрын
We'll have to send you some paper so you can play around with the Aesir Filters! (the 3rd Place winner also used them).
@markboerboom3475 4 жыл бұрын
Greeting from Chicago. Knew about the recipe but not the filter, thanks!!!
@3dflyer87 3 жыл бұрын
Woooah, just tried that! WOW THAT'S GOOD!
@roland3tr 2 жыл бұрын
I just tried it and I'm very surprised. It's so silky and tasty, I was expecting it to be strong because of 30g, but not at all
@Footestomper 3 жыл бұрын
Tried this recipe this morning. Seemed strong for my taste. Added an extra 30g of water and tasted great . . . for me. Thanks for the video. It's fun to know how the actual winner made their cup of jo!
@EuropeanCoffeeTrip 3 жыл бұрын
Thanks for giving it a try, Michael!
@RodCornholio 3 жыл бұрын
Replicated it as best I could. Remarkably good for such a simple technique.
@EuropeanCoffeeTrip 3 жыл бұрын
Nice!
@danielpincus221 3 жыл бұрын
Did you use a double filter or the Canadian filter?
@RodCornholio 3 жыл бұрын
@@danielpincus221 Not sure, but probably the Aesir filter, since I've had them for a while. The Aesir seems to make the cup lose body /mouthfeel, but the notes are more defined. I suspect the trend for the coffee illuminati is, in musical terms, to taste an arpeggio. I am a liitle old fashioned and prefer to taste the "chord" and THEN try to detect a note wherever I can...but it isn't a high priority. I just aim to make an excellent cup of coffee. Knowing notes, though, definitely has helped me figure out what I prefer (e.g. milk chocolate, fig, caramel, a whisp of smoke, a wink of acidity). One time I had a cup that had a strong blueberry flavor...absolutely fascinating, but I just don't associate coffee flavor with blueberry, so I would never buy a pound of it for myself. Once or twice as an adventure is enough.
@josieveforget3086 4 жыл бұрын
wow thats actually my recipe too with 2 small differences. i fill my aeropress after the 40sec just before pressing it. and i cool it with 1-2 ice cubes before adding extra water.
@olivtrees8749 4 жыл бұрын
How do I make 12oz of coffee with the aeropress? I can only seem to get 6oz out of it.
@robbepetitjean4343 4 жыл бұрын
Spa is a Belgian brand; hailing from the village of 'spa', which is also where the word 'spa' (as in: a spa resort) comes from.
@EuropeanCoffeeTrip 4 жыл бұрын
Yeah, we found out to late to fix the mistake in the video. We are really sorry about that!
@utopiadaniele 4 жыл бұрын
Spa comes from the latin "salus per aqua", health in the water
@wouterremmerswaal1228 4 жыл бұрын
@@utopiadaniele It is commonly claimed, in a commercial context, that the word is an acronym of various Latin phrases, such as salus per aquam or sanitas per aquam, meaning "health through water".[4] This is very unlikely: the derivation does not appear before the early 21st century and is probably a backronym as there is no evidence of acronyms passing into the language before the 20th century;[5] nor does it match the known Roman name for the location.[6]
@aronkim7105 4 жыл бұрын
as an f1 fan, i instantly thought of Belgium when the mention "spa", but when he said it was Dutch it felt weird.
@gsrorive 4 жыл бұрын
Came here to point that out. Source: living in Spa. :)
@drnkz Жыл бұрын
Coffee sellers love this recipe.
@tommyadams1640 4 жыл бұрын
Love this video, thanks!
@aarond7799 4 жыл бұрын
i had a aeropress for 3 years. just resparked my love for it. so versatile.
@StevenGrace 4 жыл бұрын
Same. Also I'm trying to fast and finding a nice single origin coffee has also resparked my love for it
@vmcampos 4 жыл бұрын
I just bought one today and I'm loving the flavors better than my old French Press. ☺️
@MaestroAlvis 4 жыл бұрын
Versatile? It can only make coffee
@aarond7799 3 жыл бұрын
@@MaestroAlvis if you put 20g coffee, 50g water with a prismo attachement, its like an espresso shot. if you put 20 grams with 200grams its a strong coffee. if you put 20grams and 150grams ish water and leave it for 8 hours you get cold brew.
@jaydengriffin2478 3 жыл бұрын
@@MaestroAlvis I've seen people make tea
@mikecoffee100 4 жыл бұрын
AWESOME
@skyscraper5910 3 жыл бұрын
This one is so much simpler than some of the other ones. Lol. So nice
@itsmewhy7355 4 жыл бұрын
And for now this is my favorite recipe
@grumblekin 2 жыл бұрын
I also invert my Aeropress. There's no real need to but it makes me feel good. And the coffee is awesome!
@9roads 2 жыл бұрын
Good job on doing such a great worldwide shipped content from Czechia! (fellow Czech creator here!)
@EuropeanCoffeeTrip 2 жыл бұрын
Cheers, mate! Going to check your channel ☕️🖤
@fattony6299 2 жыл бұрын
This looks really interesting, thanks for sharing! It seems odd, though, to dilute with water at 92C, but then cool it down - why not simply dilute with water at, say 65C?
@cheshire_ 4 жыл бұрын
after months of having the aeropress in my amazon wishlist I finally decided to buy it cant wait to try that out :o currently using a pour over, and sometimes french press :p
@dusk5956 4 жыл бұрын
Remilia how do you like it?
@MrMiss-cp9bw 4 жыл бұрын
@@dusk5956 While not being Remilla, I can add some feedback. I've been drinking pour over exclusively for at least 5 years (probably 8-10). I bought the Aeropress for work, since I only drink a single cup and it's easier to make one at work (we only have an electric kettle, and while others drink coffee, we wouldn't devour a whole pot). The Aeropress is pretty good, but the cup is horrible. I use a thermos cup after making the coffee. The instructions from Aeropress makes a weak cup of coffee - Personally I use 1½ scoops.
@stockton350 2 жыл бұрын
The ideal brewing method surely will vary depending on your beans and water. It'd be nice to have a video describing how to change the variables to amplify or dial down different results.
@juliakbrown Жыл бұрын
Check out James Hoffmann’s extensive series on the Aeropress, it’s exactly what you’re describing.
@Shiiigan 4 жыл бұрын
Always enjoying your videos! Greetings from Chile!
@EuropeanCoffeeTrip 4 жыл бұрын
Thank you!
@SiopaoSauc3 4 жыл бұрын
Wow. This is actually simple and seems very possible to try at home.
@-tz9gq 4 жыл бұрын
I'm pretty sure I took the wrong turn somewhere.... i ended up with coffee in the ceiling, boiling water in my hands and I'm afraid the dog is never coming back home.
@59fiftycap 2 жыл бұрын
@@-tz9gq did your dog ever come back ?
@derringera 4 жыл бұрын
So how much water would we add to get a more standard dilution? I would expect 30g to get me around 450ml/15oz, give or take an ounce but I'm sitting here with a cup of murky water even at a total 360ml/12oz.
@deeplybrown 4 жыл бұрын
I just made this 5 minutes ago and it's absolutely fantastic. I drank it black, which I normally don't do. I was able to extract flavors that I normally am unable to do using a Chemex. Thanks so much for this video!
@EuropeanCoffeeTrip 4 жыл бұрын
Great! Thank you.
@lintanghutama 4 жыл бұрын
Ales/Yonas. When do we start the timer? Is it the moment we pour the water or once we start stirring? I like to know when will we hit the 40 seconds mark. Thanks
@deeplybrown 4 жыл бұрын
@@lintanghutama I start the timer once I start stirring! :)
@dakdak6460 4 жыл бұрын
Thanks for the video. 💙 I have tried this recipe with my Aeropress Go and found it works wonder! This recipe is especially good for the APG since the chamber is smaller in the Go kit. The coffee is more on the acidic side and I found using a lighter roast gives a fuller body of the brew. I tried brewing with one standard filter paper and two. Using two filter papers to get a sweeter cup.
@firdaoviyanti9433 4 жыл бұрын
using aeropress you can deserve a good taste latte. even a slightly crema but have a espresso shot a sweetness with added milk 150gr. nyammm😋
@johnyandreas6969 4 жыл бұрын
Damnn.... I thought it is not ok to press the plunge when the cap is already closed.... Thanks for the recipe and description European Coffee Trip
@henry3397 2 жыл бұрын
I notice that pretty much all of them use the inverted method! I tried the regular vacuum seal method and could not get it to work. As soon as I poured in any appreciable amount of water it passed right through the filter
@vizzo7 3 жыл бұрын
how did yoy prepare the water. You used 1/4 of the package with what kind of water? destilled water? how many liters?
@goeftberg 4 жыл бұрын
Hi, what click on your C40 do you use for your Recipe, and Redclix or not ? Thx
@techguy9023 4 жыл бұрын
Use very fine coffee. Fill to the two mark with water. Stir. Let sit 30 seconds till it drains through some.Fill to the 4 mark. Let it brew 2 minutes. Press. This way I can get a 12 oz cup. I like 12 oz expresso like coffee.
@ConnorGillan_ 2 жыл бұрын
I'm currently using around 12 grams of coffee (pre ground). It seems excessive to jump to thirty? I'll give it a go regardless.
@StAsshole 4 жыл бұрын
After 10 years of Hario, I finally bought am aeropress and just intuitively modified the recipe in the instructions. I measured a scoop of medium coarse ground light roast of Tanzanian peaberry from Porto Rico Importing co NYC. Chose this one because Hario didn’t produce intense enough results so I was not pleased with the beans (so far). Straight method not inverted(i wish i did invert for better steeping but it was my first) 1scoop of coffee @14g measured 200g water @ 205F measured Steeping time 1min. Boy o boy those Tanzanian beans started singing, i felt I was drinking some tropical berry juice. Very very satisfying. So looking at this recipe and thinking that 30g is perhaps waaay too much.
@chrisl2285 4 жыл бұрын
Can you define "course", for those of us who don't have the grinder mentioned? Maybe a photo? Is the Aeropress flexible enough in grind size that it doesn't need to be precise?
@r_bear 4 жыл бұрын
think like the coarse end of a french press grind. the "30" mentioned in this video is 30 clicks at 30 microns per click, so ~900 microns. a little finer than sea salt?
@jeremysmuller 2 жыл бұрын
Was this using the Aeropress Go? And did the winning recipe also use the Aeropress Go or just a regular Aeropress? I have both but my Aeropress recipe doesn’t quite work as well for the Go since it’s smaller.
@peliper17 Жыл бұрын
Hey! I drink a lot of coffee but always from coffee shops. I just bought an aeropress to start experimenting but Im having some difficulties like: (I just want a good cup of coffee without having to weight anything) How many grams is the spoon that comes? How much water should I use? (Until which number?) Is it really important the time? (Im using Aeropress Go) Thanks a lot!!!
@twraia 4 жыл бұрын
Tried this with my light roast coffee and it didn't go very well. It tasted surprisingly different from how it would normally tastes under other brewing method, I like it, but it's way too light. I guess I had difficulties extracting much from the beans under this method
@vicmilbert 2 жыл бұрын
Spa Reine is from Belgium 🇧🇪 😉 thanks for the video
@tonyantonio2 3 жыл бұрын
when do you start the timer?
@SirMux 4 жыл бұрын
I've heard about not depressing the puck when pressing out the coffee. You do this at 1:56. Is that specified in the recipe? I might have been doing this wrong the whole time.
@the-vinhvo2549 4 жыл бұрын
If I only use 15gr of coffee, will it be ok to half the amount of water?
@Austrianman11 4 жыл бұрын
I´m wondering why you are diluting with 92 and then cool it down right after. Couldn´t you dilute with a bit colder water?
@mes0ssi 3 жыл бұрын
How to adjust that recipe for the areopress go ?
@hdsarma 2 жыл бұрын
40 seconds from first infusion or after he takes out excess air?
@adamtousek7622 4 жыл бұрын
Hey guys, could you review the grinder used in the winning recipe on stage? As far as i know it is the Kinu M47 Phoenix with their new replacement pour-over burr set. I am really interested to see how it compares to the Comandante as I am probably going to buy one of these. Díky!
@georgemcnaughton8238 4 жыл бұрын
You can watch James Hoffmans video comparing hand grinders, he does Kinu/Comandante/Lido/Helor/Knock comparison it is all you need to know.
@truthbknown4957 4 жыл бұрын
How many minutes long is the aeropress movie?
@skyscraper5910 3 жыл бұрын
Shud have shown a picture of the grinds in comparison with other grind sizes
@兀兀兀 2 жыл бұрын
I know right!?
@MirrorCoffeeRoasters 4 жыл бұрын
The beauty of the Aeropress. You have no idea what to expect out of the winning recipe. There is an interesting trend with creating a concentrate and then diluting it.
@defaultusername123 4 жыл бұрын
Mirror Coffee Roasters not a trend. That’s what the directions and the inventor of the Aeropress say to do with it
@MirrorCoffeeRoasters 4 жыл бұрын
Adam B Sorry Adam, thanks for the correction. I’ve unfortunately have been enjoying the aeropress with alternative recipes so I guess It’s more that I’m learning more about the original way of doing it. Thanks!
@defaultusername123 4 жыл бұрын
Mirror Coffee Roasters quite alright. Lots of people on YT try to make a “full cup” of coffee instead of basically making a shot of faux espresso and watering it down
@MirrorCoffeeRoasters 4 жыл бұрын
@@defaultusername123 Yes, the full cup recipes have been the more familiar ones on my behalf. I'm definitely enjoying the espresso and diluting it method over the full cup.
@DJRicardoHenriquez 3 жыл бұрын
Café Salvadoreño is the best! Get it if you can find it!
@antonius4531 3 жыл бұрын
Is that 40 seconds after pressing out the air? Or start the timer before you pour
@RodCornholio 3 жыл бұрын
When the water hits the grounds, start counting.
@LorenzoNW 2 жыл бұрын
I'm new to the Aeropress and see that many recipes use 200 grams of water, then add water after brewing the coffee. Wouldn't just using more water to begin with result in a richer, more flavorful cup of coffee?
@xXN30NxGR33NXx 2 жыл бұрын
More water might lead to an overextracted coffe.
@joshtenborg4299 4 жыл бұрын
How do we order the coffee used?
@KoreyThatcher 4 жыл бұрын
Do we start the 40 second timer AFTER the 20 stirs? Or right when we poor the water in?
@KoreyThatcher 4 жыл бұрын
Start the timer as soon as you poor the water in
@JustinPaulPictures 4 жыл бұрын
When does the timer start for knowing when to flip and press at :40? Thanks!
@Grumpist1 4 жыл бұрын
time starts as soon as you pour water in
@JustinPaulPictures 4 жыл бұрын
Matt Gilroy Noted. Thanks so much!
@samdeur 2 жыл бұрын
Never heard of the AeroPress was on twitter and a nice guy told me about it.. i'm more of a Moccamaster guy.. i thought this was a camping thing. No idea it was a serious coffee tool haha...Greetings from The Netherlands.
@Cavenaggi29 4 жыл бұрын
When do you start counting the 40 secs? When you start to pour water or when your done stirring 20 times, or..?
@danielopezx01 4 жыл бұрын
I notice while he was stirring it was already at 20secs so I think the 40secs start when you start the pour
@amandapeine6745 3 жыл бұрын
What setting is that on a Kinu M47 Phoenix?
@Doggieman1111 3 жыл бұрын
Damn that's so food!
@ronniedeleon928 3 жыл бұрын
Should I time 40seconds after removing extra air or time it as soon as removing air? Thanks
@cougar1234c 3 жыл бұрын
The 40 seconds includes the time needed to press out the extra air
@maha440 4 жыл бұрын
nice coffee
@gmallari1461 4 жыл бұрын
Using a Baratza Encore grinder, how coarse you reckon it should be?
@donarelo 4 жыл бұрын
I have the same grinder and was wondering about the same. Judging by the look of the grounds on the video I'd say is something between 15 and 20
@LeoDodier 4 жыл бұрын
What would 30 clicks on your grinder equal for the Kinu M47 Classic grinder+-? Thank you.
4 жыл бұрын
Hugo Bokhorst He said 30, Which would be well into french press territory
@oskarlarsson742 3 жыл бұрын
I normally use 15 grams of fine ground with 200 grams of water. Isn't this a very strong brew?
@wendelienvanbunnik 3 жыл бұрын
It is! But that's the idea of my recipe; make a strong and acidic brew and dilute it to the desired strength! Hope that helps😇
@oskarlarsson742 3 жыл бұрын
@@wendelienvanbunnik I will try that out! 🙂
@BensCoffeeRants 3 жыл бұрын
That sounds like a 'normal' coffee, this is how you win competitions overdosing / under extracting to pronounce more acidic / fruity flavours and not get as much (or any?) bitterness. Have you tried it? I imagine it's cool and good to do for fun, but I don't think most people would do it like that everyday :p
@voiceofshanghai9681 4 жыл бұрын
why do you pull water into it at the end?
@Voorneman 4 жыл бұрын
The trend I see for the winning recipes is about using coarse grind with a high brew ratio (eg. 30-ish grams of coffee for only 100 grams of water) before diluting it with some more water after the brewing process is done. I wonder why that is..
@m.s.g1890 4 жыл бұрын
nathanielad why?
@defaultusername123 4 жыл бұрын
nathanielad because the Aeropress doesn’t make full cups of coffee it makes quick extracted concentrates/shots that are then watered down
@hrvster 4 жыл бұрын
@@defaultusername123 That is Not my experience with Aeropress. I make full cups of coffee everyday using the Aeropress. If you choose, you can make a concentrate and then dilute with more hot water IF more than one cup is desired.
@Cenot4ph 4 жыл бұрын
@@defaultusername123 that sounds like a problem to me, this will always dilute the taste.
@chigenerator 4 жыл бұрын
Why press out the air at 1:40? I want to know what difference it makes.
@johndough4422 4 жыл бұрын
this way you are pushing air out through the top of the aeropress instead of through the coffee mixture. You could avoid this by stopping pressure on the plunger as soon as all of the water (coffee) is pressed out of the cylinder, or by adjusting the plunger to a different point in the aeropress so there is no air in the cylinder to begin with.
@PinePizza 3 жыл бұрын
Very nice recipe but I think I use the wrong coffee, could you (or anyone reading this) recommend a specific kind of coffee for this one? I'd love to achieve something similar to a cappuccino with less milk at home with this nice nut flavor aftertaste but so far I haven't been able to find the correct brewing method.
@BensCoffeeRants 3 жыл бұрын
Sounds like you'd want a medium roast maybe? Different coffees will have different characteristics, Latin American coffees usually have a nice chocolate / nutty flavour. I try to do something similar to a cappuccino in the aeropress, I use 18g coffee and about 150ml water, and then add 80ml milk but you may want to less. Less milk or water to make it more concentrated. You can also adjust strength by brew time and grind size. There's no rules really.
@jesuismanu 3 жыл бұрын
wow that's a real good cup!, very good mouthfeel, and a nice underlying acidity. That's a lot of beans tho for a small cup of coffee, can't make it a habit.
@channel-us7bj 4 жыл бұрын
Wow
@TylerBedgood 4 жыл бұрын
Very cool! What grind size did you/she use?
@dakdak6460 4 жыл бұрын
Tyler Bedgood coarse grind as mentioned
@IHandOutLs4You 4 жыл бұрын
He Said Coarse. You'll Have To Play Around With Grind Setting As Each Grinder Is Different
@jefftclassen2665 4 жыл бұрын
What are the advantages of doing the inverted method? I never have tried it before.
@lintanghutama 4 жыл бұрын
The inverted method prevents water drips through the filter. In the normal method, drips occur when the coffee grind distributes unequally inside the chamber. We can prevent this by tapping the chamber once the coffee grind placed inside the chamber.
@lintanghutama 4 жыл бұрын
On my personal experience, the inverted method might also introduced some spill when we turned everything back into the normal position. We also need to be careful while placing the filter and filter holder back. Especially when we are using metal filter. I ended up bend my metal filter because it is located a little off centre.
@dinosaur4jr548 4 жыл бұрын
Nice vid, Spa is a belgium brand though
@EuropeanCoffeeTrip 4 жыл бұрын
Thank you! Yeah, we know about the mistake 😥
@Btran45 3 жыл бұрын
Where are these mugs from??
@KingOfClay 3 жыл бұрын
So do all competitors use the Aeropress Go model now?
@rbnhd1976 2 жыл бұрын
And here's me wanting more capacity/taller one, this one barely does half my coffee cup.. and I refuse to add water to coffee idc idc no. I bet you that's the same ones add water to bourbon for shame
@christopherdavidrobillardl1936 2 жыл бұрын
What is the black cup you're using @2:09? I was unable to find it in the links.
@RobinKoyen Жыл бұрын
It's part of the Aeropress Go kit
@yoshireincarnate1649 4 жыл бұрын
do you rinse you rfilters with boiling water ? i've been using my tap water (which is soft) but never considered the difference it might make.
@wtho 4 жыл бұрын
Always with boiling water! It's also about the filter and the filter cap being hot already. If they are soaked in cold water, it will cool down your brewing water. I also suppose rinsing an unused filter with hot water might remove more of the paper-taste.
@blargo 4 жыл бұрын
@@wtho There's so little mass in the paper that it will have basically no effect on the final temperature. Give the cap a shake after rinse to remove the trapped droplets of water and you're good to go!
@ridgemills 3 жыл бұрын
Just bought the Aeropress and brewed an inverted for the first time. But I'm using beans from the supermarket - and the residu coffee is pitch black. It also tasted pretty dark/smokey, which I'm not that fond of. Should I get rid of these beans and buy some single origin ones from a coffeestore?
@EuropeanCoffeeTrip 3 жыл бұрын
Yeah, that’s perhaps the best idea if you want to improve your coffee!
@rbnhd1976 2 жыл бұрын
Or use less beans
@dardhvader7186 4 жыл бұрын
Do you know What grind size did she use on her kinu m47?
@Robstrap 3 жыл бұрын
Woulda been nice for you to show us the coffee so we can work out how coarse
@thanasispinkflo 3 жыл бұрын
Very strong cup 😳
@atelierjeffreyjames2676 4 жыл бұрын
What's the name of the scale you use in this video? Thanks
@atelierjeffreyjames2676 4 жыл бұрын
Found it: Acaia Pearl Scale :)
@giahienao2218 4 жыл бұрын
how about coffee roasting level for this recipe?
@EuropeanCoffeeTrip 4 жыл бұрын
Thanks for the question - I think they would mostly use medium-light or light roast. Have a great day!
@giahienao2218 4 жыл бұрын
@@EuropeanCoffeeTrip thanks!
@gavinfirkser7371 3 жыл бұрын
cool! considered reverse osmosis water? or even distilled water if you want to get ultra pure :)
@marz2292 3 жыл бұрын
Distilled water actually brews worse, because the calcium and bicarb in mineral water gives a better extraction. Search for James Hoffman's "The Best Water for Coffee" video.
@PaulYoungMinnesota Жыл бұрын
now I need to learn how to determine the temperature of my water
@EuropeanCoffeeTrip Жыл бұрын
Well, there are temperature controlled kettles (a little more pricey) or simply get a relatively cheaper thermometer. If it’s close enough to 100C and you lightly roasted coffee it’s okay to go with out of the boil water too...
European Coffee Trip
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European Coffee Trip
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