How to make hibachi at home | Steak and Shrimp Hibachi on Blackstone griddle

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Back-Yard Hibachi

Back-Yard Hibachi

Күн бұрын

In this video I show you how to make steak and shrimp hibachi at home on a Blackstone griddle. I went ahead and added the links for the apron, knife, and holster that I use. The holster is not the exact type because mine was handed down by my master chef and I don't think they make them anymore. The majority of chefs now use the type of holster that's linked. I also added a cheaper option for a comparable knife as well. It's the same brand that I use and I know for certain of their quality and craftsmanship.
Official Backyard Hibachi Merch!!! - the-backyard-hibachi.printify.me
(paid link for Blackstone griddle) - amzn.to/3FLSnIs
(paid link for Camp Chef griddle) - amzn.to/3HuIeBw
(paid link for salt and pepper shakers) - amzn.to/3BWNYPM
(paid link for spatula) - amzn.to/3rexFJd
(paid link for fork) - amzn.to/3LVhkmj
(paid link for grill scraper) - amzn.to/3BWaqso
(paid link for knife holder) - amzn.to/3g1RIZe
(paid link for apron) - amzn.to/3TgNlrC
(paid link for exact knife used in this video) - amzn.to/3CQjAbx
(paid link for cheaper knife option) - amzn.to/3TeD8vF

Пікірлер: 1 300
@Lostsouls96
@Lostsouls96 6 ай бұрын
As soon as I saw the hat, the black stone and his voice I knew I could trust this man.
@79Dakine
@79Dakine Жыл бұрын
I am a former Hibachi chef, I’ve worked at Shogun and Fujiyama. Great display of skills chef, I can tell you’ve done time behind the grill. I still have all my equipment and a flat top griddle. Watching this motivated me to do some backyard hibachi for family and friends 🤙🏽
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Thank you! 15 years in the restaurant, 1 year on KZfaq 😂
@TheMugwump1
@TheMugwump1 Жыл бұрын
My only criticism is he could've chopped the eggs more carefully(smaller) to avoid having to chop at the rice later.
@mse1333
@mse1333 Жыл бұрын
Great video. I’m about to do this meal for my kids and grandkids next week on my 36” blackstone. Can you tell about what surface temp you are using on your hot zone? Thanks!
@rockysmith9003
@rockysmith9003 Жыл бұрын
@@thebackyardhibachi can you recommend equipment? Do you sell any equipment?
@vanderlord1985
@vanderlord1985 Жыл бұрын
Is that a Blackstone flattop or commercial flattop? Just wondering if the Blackstone is as good as the commercial flattops (smooth finish, not that iron textures finish). Ty.
@davidhunt4129
@davidhunt4129 Жыл бұрын
You have no idea how refreshing it is to see an actual chef doing this! So many people on here saying "we try this ingredient" or "we like it this way", people just guessing how it's supposed to be done. Alot of your viewers have griddles (most likely a blackstone), so whatever other types of recipes you like cooking on yours, we'll dive right in with you. This is the 2nd channel I've every subscribed to after watching videos on here for alot of years. I hope your channel gets huge!
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Thank you for the sub! And thank you for watching. Plenty of recipes, tips and tricks to come.
@danielroper18
@danielroper18 Жыл бұрын
so true, i subscribed because i feel like this is the real thing
@mikedaniel8931
@mikedaniel8931 Жыл бұрын
Looks like he's doing everything everyone else was doing
@davidhunt4129
@davidhunt4129 Жыл бұрын
@@mikedaniel8931 you'll have to pay attention to small details in a bunch of the other people's videos to understand
@mikedaniel8931
@mikedaniel8931 Жыл бұрын
@@davidhunt4129 like what how high he held the salt shaker up.
@Meatislife
@Meatislife 3 ай бұрын
Been a charcoal guy for a very long time. Finally got a griddle from Sams club yesterday. It's a huge stainless steel 5 burner. After seasoning it about 3-4 times I crowned it the new king making smash burgers as the first cook. I'm totally sold. They turned out absolutely fantastic! Hibachi is on the top of the list so I appreciate you making this vid! Can obviously tell you got the experience.
@claudiacanales2662
@claudiacanales2662 2 ай бұрын
And everythimg cooks soooo fast!!! Blackstone is the way to go!!!!
@futbolplaya1011
@futbolplaya1011 Жыл бұрын
This is the epitome of that old mixtape drop, “you’re watching a master at work.” Trying out some shrimp and steak on my griddle tomorrow.
@user-kx1sl8wd1s
@user-kx1sl8wd1s Ай бұрын
lol right
@erasmo231ify
@erasmo231ify Жыл бұрын
This guy got real skills. I really liked the way he put his knife back into its pouch on his waist. Now that is cooking in Style
@j.cj.c.5601
@j.cj.c.5601 Жыл бұрын
Probably the best fried-rice demonstration I've ever watched on KZfaq. I especially like the extra tips about the process of cooking. I will definitely be trying this method.
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Thank you, let me know how it goes!
@Ivory_GT
@Ivory_GT Жыл бұрын
If you want a good fried rice demo I'd check out Jamie Oliver.
@Kynetguy
@Kynetguy Жыл бұрын
You already know when the man comes out with just a meat fork and one spatula, he’s a pro. Nice work.
@JoeyMassie
@JoeyMassie Жыл бұрын
Stick with us man! We are LOVING your channel!!
@franciscoalegria8218
@franciscoalegria8218 Жыл бұрын
Nice demo , been a teppanyaki chef myself for years . Great explanations of the cooking process. There's so much more then just spinning our spatulas
@scottc4663
@scottc4663 Жыл бұрын
I didn't realize just how much more there was until I did it for myself.
@billb13
@billb13 2 ай бұрын
Chef - If you ever get back to read comments on this 20-month-after comment . . . A thousand thumbs up . . . you use the same temp guide as I learned 40+ years ago! No other YT vid I've watched has ever done it that way. Beautifully done! THANK YOU . . . subscribed!
@papascruffy
@papascruffy Жыл бұрын
I made this the other day, came out great, the wife was telling everyone about it! Thanks man, love these videos!
@damianmyers4542
@damianmyers4542 Жыл бұрын
Finally a cook that is using what everybody has in there back yard and not in a restaurant......videos of this caliber are few and far between most of this type of cooking......new sub and thank you for showing your skills and knowledge it is greatly appreciated from me and my wife and I would bet everybody else's on KZfaq that finds this video💯💯💪💪💪
@Slayr.
@Slayr. Жыл бұрын
Yo, this was awesome man. It felt like I was sitting down at one of the restraunts, your technique is impeccable. You're gonna help a lot of people out by sharing your knowledge.
@khoward3748
@khoward3748 11 сағат бұрын
Thank you! Was actually a joy to watch. Appreciated the cooking tips as well.
@dannydeshler4327
@dannydeshler4327 Жыл бұрын
I have been looking forever for a video like this! An actual chef doing the cooking. THANK YOU!
@SHMidlerPlays
@SHMidlerPlays Жыл бұрын
Same here
@peetryman1
@peetryman1 Жыл бұрын
Same!
@JohnnyLawBMC
@JohnnyLawBMC Жыл бұрын
Great video. I appreciate you describing your techniques while showing us. I love cooking and cold spend hours reading recipes. You did a great job and introduced "better" techniques to my cooking. I have avoided cooking with a fork until I see how you use it. Gonna get one soon. Thank you so much for sharing this with us
@ericg649
@ericg649 Жыл бұрын
You are a true Artist!!! Always fun to watch someone that appreciates quality!
@MFox-tx3mz
@MFox-tx3mz 2 ай бұрын
Hi Poli, This chef is hands down the best here in town! Franny, Maryjane and the rest of the family are excited to see you here!
@1b4g1d1c
@1b4g1d1c Жыл бұрын
Awesome demonstration. Enjoyed watching and appreciated your talents and knowledge on how to season properly! Thank you!
@mikesartorii234
@mikesartorii234 Жыл бұрын
New sub! Excellent! I see a true Hibachi master in action. At the restaurants it's all about the entertainment, the timing of each of the items and lastly the taste. I could feel you resisting the urge to target someone to flip a shrimp to! I look forward to more :)
@DPT1070
@DPT1070 Жыл бұрын
I stumbled on a gem. I can barely cook but your channel motivates me. Just bought a griddle and if my family does not like the food, I can always count on men’s best friends.
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
You got it! Practice, patience and persistence!
@santiagohernandez1370
@santiagohernandez1370 Жыл бұрын
One of the best hibachi tutorial video on KZfaq. Thank you.
@TheExtremeElementz
@TheExtremeElementz Жыл бұрын
Man the smooth salt and pepper shaker moves! I love it. Amazing work!
@cbrown6508
@cbrown6508 Жыл бұрын
My favorite hibachi food!! This looks delicious 😋 Keep up the great work!
@jackmahogovv
@jackmahogovv Жыл бұрын
Your channel is exactly what I was looking for. Thank you for the recipes and keep em comin'
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Plenty more to come!
@aqn1976
@aqn1976 Жыл бұрын
For me personally the Hibabchi presentation is always so soothing to watch live or online!!!
@briantouchette8073
@briantouchette8073 22 күн бұрын
Building layers of flavors and letting the hot flat top caramelize while working quickly produces a fantastic product.
@tylerw1418
@tylerw1418 Жыл бұрын
That transition from the knife at 6:38 was smooth. 😎
@danieltaylor5693
@danieltaylor5693 Жыл бұрын
Man, he makes it look easy
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
thank you, brushing my shoulders. 😆
@GQ-ch8xy
@GQ-ch8xy Жыл бұрын
I do this for my kids on the griddle the wife got me for Father's day. I love dinner days where i can make this for my family. Good job breaking it down for a novice to understand. I cut the meat before filling it and i use chicken breast as well
@RD-sl8yl
@RD-sl8yl Жыл бұрын
I’ve watched several Hibachi videos so far. All of which are informative and entertaining to watch but this one tops it all. The presentation is almost as good as the food!! Almost!! 😊
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Thank you
@SHMidlerPlays
@SHMidlerPlays Жыл бұрын
This is absolutely beautiful! I love Hibachi steak and shrimp so this video means a lot to me, now I know how to make this if I wanted to! Thanks! 👍🏻😉😀👍🏻
@brianhansen6906
@brianhansen6906 Жыл бұрын
I love seeing the skills of guys like you at the restaurants. It’s a show and a meal in one. I have a hard enough time just cooking the food right without all the theatrics. Great video.
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Thank you!
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Sounds like someone is a stoner kid working at Hu-Hot.😂
@jjf198
@jjf198 Жыл бұрын
man, watching this, i felt like i needed to tip the guy! Very great display of culinary skills! Always amazed watching these guys do their thing! Talented Artists!
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Thanks for the watch! No tips necessary, I’m the one providing tips in this one! 😁
@knownaigm
@knownaigm Жыл бұрын
Lots of really great tips and insights here that took me a long time to figure out on my own. Great vid!
@Clocknoutmom
@Clocknoutmom Жыл бұрын
🔥🔥🔥 thanks I wanted to do something different for my family Christmas dinner and this recipe was perfect!!
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Glad you guys enjoyed it. Happy holidays to you and yours.
@obijuankenobi420
@obijuankenobi420 Жыл бұрын
Surf and Turf Hibachi style !!!! Thanks.....can't wait to make it this weekend. You're the man !
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Let me know how it goes.
@caininva590
@caininva590 11 ай бұрын
My man makes it looks effortless. It’s like running a piece of heavy equipment. You have no idea how good they are until you try to do it yourself!
@marmeecruz6191
@marmeecruz6191 11 ай бұрын
I got so hungry watching him cook that I swear, I could smell everything he cooked, from the fried rice, the veggies, shrimp and the ribeye. Tomorrow, I'll get myself some shrimp, ribeye and veggies. Bravo, chef!
@tracycrispino3446
@tracycrispino3446 Жыл бұрын
You sir are a true professional, thank you for sharing this!!
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
You are very welcome
@lambokid9493
@lambokid9493 Жыл бұрын
Dude, you are THE GUY! Going to tag-team a hibachi meal for 12 couples with my brother in law (two Blackstones) next weekend, and looking forward to using your videos as reference. Question: what liquor do you use for the volcano? And have you ever heard of sweet soy sauce and oyster sauce combo on the fried rice? Keep up the great content my friend.
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Awesome!! I use vodka for the volcano. In the restaurant we don't use sweet soy or oyster sauce in the fried rice, but there's nothing wrong with experimenting and adding your own personal touch to your cookouts. Good luck, have fun and let me know how it goes.
@rgp510
@rgp510 23 күн бұрын
I have watched a lot of griddle videos, this one is top shelf!! Clearly you know your stuff, I learned a lot from this one video. EXCELLENT JOB, WELL DONE!!
@99baby480
@99baby480 Ай бұрын
I felt like I was at a restaurant watching this video but I didn’t get the food 😭😭
@Daltontanner
@Daltontanner Жыл бұрын
I did it!!!!! I made the hibachi!!! It was dang awesome!
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Awesome!!!
@FattiesG0neWild
@FattiesG0neWild 3 ай бұрын
​@@thebackyardhibachi what oil are you using?
@vincevince7482
@vincevince7482 Жыл бұрын
Great video and explanation on technique (Salt high, pepper low, etc) Every restaurant tastes different yet they all seem to do it the same. I look forward to trying with your tips. 2 questions: What type of oil do you use? What alcohol do you use for the volcano? Also, I’d love to see a detailed version on noodles!
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Let me know how it goes. For the volcano it’s vodka. I use canola or vegetable oil, any oil with a high smoke point will work.
@ezhelpingu
@ezhelpingu Жыл бұрын
@@thebackyardhibachi was gonna ask same question, thanks. What is the temp you keep grill at? Thanks again
@taracluck8589
@taracluck8589 Жыл бұрын
You really know your stuff! Thanks for sharing all your knowledge and tricks!
@scottd5
@scottd5 Жыл бұрын
Love the content, best hibachi video i've seen by far and i've watched quite a few!
@Kaynapeppy
@Kaynapeppy 11 ай бұрын
Pol my man!! I worked with this guy back in seattle washington! Awesome chef, it was a pleasure to work with this guy, he inspired me so much. Hey Pol i miss you man..! Keep doing what you doing, so proud of you brother!
@thebackyardhibachi
@thebackyardhibachi 11 ай бұрын
Ryan?!?
@Kaynapeppy
@Kaynapeppy 11 ай бұрын
Hahaha Good guess brother! 😅
@thebackyardhibachi
@thebackyardhibachi 11 ай бұрын
@@Kaynapeppy I miss you too brother! We had some good times at Mizu!! Hope you and your family are doing well.
@gmaillastname8591
@gmaillastname8591 11 ай бұрын
What oil do you use?
@joes7202
@joes7202 Жыл бұрын
You nailed it. Did it all today on the stove but chicken and steak. I have a huge paella pan that works wonders Nailed it. Thank you.
@tl2177
@tl2177 Жыл бұрын
Loved this. You are clearly super talented and we appreciate the explanation. Well done.
@Jay-ys1rf
@Jay-ys1rf Жыл бұрын
Thank you great recipe!, can you please share how high you keep the temperature of the griddle? is it the same temperature for cooking everything rice/ steak / vegetables?
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Rice and veggies you want to be as high as possible without crossing your oils smoke point (400-450). With steak, it depends on how you want to cook it (rare-well). You'll need to adjust the temperature accordingly making sure the outside burn before the internal temp is reached.
@joelassiter7983
@joelassiter7983 Жыл бұрын
Your channel is great and thank you. Question, I always thought that hibachi restaurants, when the chefs use the soy sauce, that it was actually a soy mixture that has ginger and other things in it(sesame oil or other stuff) Is that not the case?
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
We have dedicated bottles for ginger sauce, yum yum sauce, teriyaki, soy sauce, oil, sesame seeds and vodka. The soy sauce bottle only contains soy sauce.
@willpearson2390
@willpearson2390 Жыл бұрын
Love the videos. Keep them coming!
@diddykong094
@diddykong094 Ай бұрын
What a nice shot! great content! Exactly what we wanted to see!!
@fastlane9598
@fastlane9598 Жыл бұрын
The best thing to have with shrimp and steak is yum yum sauce
@chasevalencia6065
@chasevalencia6065 Жыл бұрын
I've always wondered, do hibachi cooks sharpen their knives after each cook? I would imagine slicing on the steel would dull it very quickly. Love the videos
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
We sharpen every couple of weeks, but hone it to realign the teeth after each table. As long as your knifes steel is harder than your griddle surface (using the Rockwell hardness scale) it doesn’t really do any harm or dull the knife any faster than prepping on a cutting board.
@briang6068
@briang6068 Жыл бұрын
@@thebackyardhibachi Speaking of, what knife do you use?
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
@@briang6068 I added the link to the exact knife that a use and also a cheaper comparable option. If you decide to order through the link, thank you in advance as it helps support the channel as well.
@EpicNova
@EpicNova 2 ай бұрын
Glad I found your channel. As an aspiring backyard hibachi chef i appreciate the info!
@GarySmythe
@GarySmythe Жыл бұрын
I love watching this guy do his thing. He is good!
@lesitabingham565
@lesitabingham565 8 ай бұрын
Training video: 1st step :I got my grill up to the temperature avoids telling me what temperature 😢 smh
@adamdurham16
@adamdurham16 Ай бұрын
High. Gonna take a minute before it starts smoking. Let it go until it stops smoking. Let it cool 10 min. Reapply. I am doing my 4th coat as I type this. This is awesome
@TracyTodd2199
@TracyTodd2199 Ай бұрын
​@adamdurham16 Are you talking about seasoning the grill?
@Aboutthatimage
@Aboutthatimage Ай бұрын
About 350°
@sleevech0kes679
@sleevech0kes679 Жыл бұрын
This is awesome, glad to find a legit hibachi chef. Subscribed
@Leea-pw8pr
@Leea-pw8pr Жыл бұрын
Great video very informative and step by step instructions. Keep up the good work!!’
@anthonyreddy2834
@anthonyreddy2834 Жыл бұрын
AWSOME job! I was always wanting in indepth video on this! My favorite meal!
@wyo_garage20
@wyo_garage20 16 күн бұрын
Awesome thanks for the info! Love the local hibachi and I sit and study them every time ha. Well done, gonna give it a go at home on my BS
@LouisEvangelista007
@LouisEvangelista007 Жыл бұрын
Nice job chef! Great video!
@Bluetierra
@Bluetierra 28 күн бұрын
Thank you for this vid, followed it step by step and mannnnn! 🔥 THANK YOU
@jwdeepsky
@jwdeepsky 7 ай бұрын
Just got a blackstone griddle for Christmas and i want to cook more stuff like this. Excellent skills and awesome video! Keep up the good work
@thebackyardhibachi
@thebackyardhibachi 6 ай бұрын
Thank you! Any questions feel free.
@galilee3tv
@galilee3tv Жыл бұрын
I just brought a blackstone, im soooo glad i found this channel...
@amyw2182
@amyw2182 Жыл бұрын
Loving your videos!
@trishfitzpatrick2066
@trishfitzpatrick2066 10 ай бұрын
WOWZER! This chef has mad skills!
@bcp5296d
@bcp5296d Жыл бұрын
I listened to this while writing a blog article and enjoyed the sword battle-sounds. then I went back and watched the whole thing. Very nice.
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Glad you enjoyed it!
@gharv1313
@gharv1313 Жыл бұрын
Very entertaining,you are a natural!. Everything looks delicious 🤤 cheers 🍻
@roba6807
@roba6807 Жыл бұрын
Nice job thanks for taking the time to make these skills 👌
@Itskerns
@Itskerns Жыл бұрын
Loved the video! Learned a lot of tips!
@robertholtz
@robertholtz Жыл бұрын
Totally solid. Well done.
@candidakreb7937
@candidakreb7937 Жыл бұрын
Great!!! Thank you for sharing the recipe with us!!!
@breaker__
@breaker__ Жыл бұрын
This is AMAZING and you have great hand skills! I hope to be as experienced one day. Just got my Blackstone last week and can't get enough of it! Subbed and thumbs up! Thank you!
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Thank you and I appreciate the sub!
@robertwolfe6315
@robertwolfe6315 Жыл бұрын
I don’t have a flat top but used a wok instead, not ideal but did in batches and this turned out amazing! Great technique and tutorial. I may be shopping for a new grill. Thanks
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
We used a wok for to go/carry out and regular dining side.
@randyhamann7865
@randyhamann7865 5 ай бұрын
this was a fantastic watch thank you so much .
@louzinzi2279
@louzinzi2279 Жыл бұрын
Love your videos chef. I watch them over and over. Keep them coming.
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Thank you, I will
@guvna542
@guvna542 2 ай бұрын
I could literally smell this! Yum!!
@dalepasswaters4898
@dalepasswaters4898 Жыл бұрын
Good work food looks delicious and love your cooking style bam! 🎉
@kennethlogan1989
@kennethlogan1989 Жыл бұрын
Wow I really enjoyed that, I really believe that if I just took it slow learned to do one step at a time, I could do this. Thank you for showing me how it is done.
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Yes. Take it slow, cook one thing at a time. When you get the hang of it you can start putting multiple things on the grill.
@gregoryfrancois6453
@gregoryfrancois6453 3 ай бұрын
Just AWESOME! Plain and simple ;-) Thanks so much for inspiring us
@inmyopinion651
@inmyopinion651 11 ай бұрын
That is some great looking Hibachi. Some of my favorite food.
@Puntangkilla
@Puntangkilla Жыл бұрын
I enjoy your videos man.
@robnish8022
@robnish8022 2 ай бұрын
Amazing! Thank you so much. I followed your instructions and dinner turned out amazing!!! Very much appreciated Chef 😊😊
@bladekieta1828
@bladekieta1828 Жыл бұрын
I admire the skills you got my brother.
@jasonhiggins4330
@jasonhiggins4330 Жыл бұрын
Thank you, really enjoyed watching!
@Crankinstien
@Crankinstien Жыл бұрын
Great channel bro! So glad I found it!
@codyduncan195
@codyduncan195 Жыл бұрын
Very good video. Easy to tell you have a lot of experience preparing hibachi.
@olddawgdreaming5715
@olddawgdreaming5715 Жыл бұрын
Great job Chef!!!
@trinidivine
@trinidivine Жыл бұрын
I came to find a video to perfect my shrimp hibachi. You got a new subscriber here, I especially like how you explain the process.
@kaleyjoplinRAWRR
@kaleyjoplinRAWRR 2 ай бұрын
I love this! It looks absolutely delicious. Ive made fried rice before but I’ve been wanting to make it like they do in the restaurants. Will definitely take some notes and try again myself. Thanks!
@JoshEllisTMG
@JoshEllisTMG Жыл бұрын
Outstanding video! Cheers 🍻!
@groverdoby9394
@groverdoby9394 Жыл бұрын
Unbelievable . Love Your Presentation . Great Job
@MrTex172
@MrTex172 6 ай бұрын
Super awesome video really enjoyed it!!!
@rimshot223
@rimshot223 Жыл бұрын
Very good content sir! Thank you for sharing this wisdom!
@scottboyne8305
@scottboyne8305 Жыл бұрын
Awesome job Chef. Looks delicious
@thebackyardhibachi
@thebackyardhibachi Жыл бұрын
Thanks so much
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