PORK ROAST & GRAVY Pork Shoulder Roast (3-4 lbs) Pi-YAHHHHH!! Seasoning 2 Tablespoons of Vegetable Oil 1 Yellow Onion 1 (8oz) Pack of Sliced Mushrooms 2 Teaspoons of Minced Garlic 1 (14.5oz) Can of Chicken Broth 1 Box Onion Soup Mix (2 envelopes) 2 Tablespoons of Worcestershire Sauce 6 Carrots 1 lb Baby Dutch Yellow Potatoes 2 Tablespoons of Cornstarch Small amount of Cold Water Start out by heating a 5 to 6 quart pot or larger on a Medium to Med/Low heat. Chop the Onion. Set aside. Generously season both sides of the roast with Pi-YAHHHHH Seasoning. Pat down the seasoning on all sides. Coat bottom of the pot with the Vegetable Oil. Sear the roast for 5-6 minutes on each side. Monitor closely in case your pot is too hot. Once the roast has a nice sear on all sides, remove it from the pot and place into a bowl off on the side. Add the Onion to the pot and begin stirring, breaking up any drippings. If you have drippings that are really stuck to the bottom of the pot, just add a small amount of cold water. Sauté for about 5 minutes, then add the Mushrooms. Sauté for about 15 minutes then add the minced garlic. Sauté for another 5 minutes. Meanwhile, mix the Can of Chicken Broth, both Envelopes from the box of Onion Soup Mix, and Worcestershire Sauce in a measuring cup. After having sautéed the garlic with the onions and mushrooms for roughly 5 minutes, pour a small amount of mixture in the pot. Stir breaking up anything stuck to the bottom. Push Mushrooms and Onions to one side, and add the roast to the other side. Scoop some Mushrooms and Onion on top the roast. Pour rest of Onion Soup mixture on top of the roast. Bring to a boil, Cover, and let cook for 1 hour. At this time cut the Carrots into larger pieces and potatoes in halves. Put into a bowl on the side. After the 1 hour mark add the Carrots and potatoes to the pot. Bring to a boil, Cover, and cook for another hour and a half. At the end of the hour and a half mark, remove the roast from the pot, placing into a bowl on the side. Mix the Cornstarch and a small amount of cold water together. Slowly stir the cornstarch slurry into the pot. Break apart the roast, and then add back to the pot. Cover and cook for another 30 minutes on a low heat. Serve over rice or mashed potatoes. Enjoy! 😊

I made this, I followed your directions, and it was (is) amazing! The flavors, the pork texture, the carrots were so sweet, everything was wonderful. Thank you for this one. I’ve cooked several of your recipes and not one was a failure. Delish!

This looks amazing! This is the video I needed. I’m making a pork roast today and needed some guidance. Thanks for sharing and enjoy your day 💙

Yum yum yum looks so good 💜 Thanks for sharing!

This is the best pork roast recipe ever! I am cooking it again today Love all your recipes Mr. Cajun Ninja! ❤️

I made this roast and it was delicious. So much flavor. Thank you for this recipe

My man! I'm starting up my own channel soon, and am honored to call you an influence. Thank you for the inspiration.

I cannot wait to cook this! Thank you!

I wish my dad was still with us. He loved pork roast. It was his favorite meal. He would have loved to try your version.

Just made this tonight, and it is so good! I can only imagine how good it'll be tomorrow!

Reminds me of being at my mommas house! The smells made the meal even better. Thank youuuuu!

Been watching your videos all day, and writing the recipes. Dont knowxwhat I want to try for supper 🤔🤔🤔it all looks so delicious.

That pork roast with potatoes and carrots looks absolutely delicious.😋💕

Making this for dinner tonight! I’m sure it’ll be just as amazing as the rest of your recipes.

I have this simmering right now. Thanks for the video.

Yummy yummy! Great for a cold winters day! I totally agree about the celery! I love to cook with celery, but to much will overpower ur food! U'll need a nap after that meal😎😎👍

My late father absolutely loved pork roast. His idea of heaven was pork roast, sweet potatoes and mixed greens.

That looked so good

Been using onion soup mix for years, and I use in it almost everything I cook. It works great, and the best thing about it is that it doesn't add any weird, unwanted flavor, so that's why it goes well with most dishes, with the exception of white beans of course. Also, with a pork roast, I always get the bone in, even though I end up paying for a bone. But the flavor it adds is well worth it. I haven't experimented with using bone broth in a pork or beef roast, but it's a thought. I'm not afraid to throw in a couple of chicken and beef bullion cubes either. They add salt, so as always...ADD SALT LAST. Speaking of last...GREEN ONIONS AND PASLEY !

Looks delicious 🤤

Ain't nothing like a good ol' home cooked meal that will stick to your ribs,awesome job CN!!!

Nice and cold her in KC today so making this before the Chiefs game today! Can't wait!

Just made this yesterday! Great minds think alike 😁 Yummy!

Ahhh snap the man got a new recipe for me to try out niceeeee

Will be making this soon!

Hello! Ninja I came across your video and followed your recipe. It was a great thing do, the meat was delicious. You are hilarious!!! Keep it up Thankx

It was so delicious thank you for a new staple recipe to add to me arsenal. I substituted baby carrots and sweet onions. Everyone loved it.

Man let me tell you I cooked that pork roast recipe like you showed it was so good I liked to hurt myself thank you so much for showing your recipes

I made this tonight and it came out goooooooooooooood!!! Thanks for this video!

Yum I will cook this

Yes sir!! 👍🏻mmmm!

That pot Roast looks yummy

Man that's good eating right there...

Cajun Ninja, do you think a pork loin roast would work with this recipe or would the type of roast you used be better? I have fresh carrots in the garden and want to make this recipe this weekend.

You Should Make Beef Birria Next That Would Be Fantastic 😎Also Great Content BTW Keep Up the good work🕺

This would look amazing in a sandwich too!

Love cooking in porcelain cast iron Dutch oven. I’ve seen you use a oval one. What brand and size is it? I’ve seen you do some recipes in it.

Ok just had this for dinner and the whole family gives it two thumbs up only issue I had was had to make extra gravy

Yeesss ! Looks delicious. Nola approved

One of my all time favorite meals to cook! Might have to see about some of that pi-yahhh seasoning, where you get that at ?

Hey Ninja! Piyaaah! Have you ever had pork chop and crab stew? I used to eat that when I worked for Cenac Towing in Houma. It's incredible, just pulled to chops smothered in plenty of thick daark brown gravy with a few crabs split in half and smothered with them. It's awesome, would love to see you do it! Never had it outside Terrebone Parish or seen a recipe for it. Just seen a guy make a dark roux (enough to fill a Dutch oven 3/4 full), pork chops, crabs, Cajun seasoning and check for salt and pepper when the pork chops get tender. Dish it over rice and get messy eating the crabs out of it.

I was fortunate enough to get the PI-YAHHHH Seasoning back in December, but its getting used up fast. Looking forward to when it is back in stock.

Cest bon my brother viva louisiane@!!!!!! bonne cuisine

looks good man, I am new to dutch ovens, so this helps. I was wondering the enamel dutch u got there, do you find you have to do a Lot of scrubbing of anything thats stuck to the bottom?

I fixed it, & it was great! Thnx for the recipes! Love your personality, makes your videos amazing! Thnx cajun ninja!

C'est bon Mon ami . Merci

I sEE ~~pork~~in the title.....I LIKE!

😋

You made me go to the store and get a roast..love it.. thanks 😊

What is that ceramic coated cast iron pot? I need one the magnalite is fine but I need that thing!

Mais Sha, you fixed you a big plate right der. Dats what I'm talking about. Chaw!

I wanna make it i don't have onion soup mix or chicken broth

Could you do a beef tip recipe

I only have a chuck roast but I'm still going to do this

OH MAMA!!!!!.

How would I make it in the oven?

Could you make this with chicken? Would you change anything about the seasoning?

This roast was so good that my wife broke her vegetarian diet to have some.

👍

Would the pork roast still cook good and tender if I cubed it before searing or is it better to leave it whole

Yeah...this is getting made next week.

I've watched dozens of your videos. Love them all so far. But this might be my favorite, because I've been on a personal campaign for 2-3 years preaching the benefits of PORK in these kinds of recipes. I make a stew or soup at least one night a week, and a few years ago I started using pork for my soups and stews as often as chicken and beef. For some reason I cannot fully understand, pork just does it BETTER! Almost nobody makes "pork stew," while everyone makes beef stew, chicken soup/stew, venison stew - which are all great - but PORK stew is somehow almost completely overlooked. And it should NOT be! Great video!

St. Landry Parish here...where is your seasoning carried? I've checked Piggly Wiggly, Benny's & Walmart. Nada :( Willing to take that drive to pick some up! Stopped using the salty one years ago. LOL I'm sure you know which one!

Can you make pralines or praline cake 🥺🥺

Could you do some type of stuffed mushrooms?

I need that seasoning, I can’t find it in my area

Do you have any stuffed bell pepper recipes? I am desperately in need of a good home made stuffed pepper 😂

Will this come out as good in a slow cooker?

Is a Pork Butt about the same thing as a Pork Roast? What name brand of gas stove do you use? Do you black out the name? Just curious. Hello from sunny Florida! My wife likes the way you talk and I do too, you are so "UP". We bet you are a fun Dad.

I will tell u if u dice tomatoes and cook them with the trinity. It will add a smoothness u don't even know. Also if u save old onions and fry them down, u can freeze them and save them as french onion soup base and it is delicious.

Should have started over

My sister brought me a gift from NOLA when she came to visit me in Birmingham. It was a PIYYYAH wooden spoon! 🎉🎉🎉🙌🙌🙌🙌🎉🎉🎉

Ninja, have you ever considered making a Gumbo with pork??

Cajun Ninja where you from?

I made this and everyone raved about it. I thought it was too sweet. Maybe I could’ve eliminated the Worcestershire sauce? Carrots?

Kent Rollin's take. He skips the buerre manie which I don't think you should do because it gives you a chance to dial in the seasoning and thickness of the sauce. Buerre manie is equal parts soft butter and flour one tbsp flour per cup of sauce then whisked into the sauce as it comes to a full boil then simmered till it's just like you want it. I'm going to walk to Rouses and get some pork chops and gumbo crabs, a bell pepper and some liquid crab boil. I'm going to see if I can figure out that pork chop and crab stew. I'm retired and my hobby is experimenting in my kitchen. I've been watching your videos for five years and have thoroughly enjoyed them and your humor and the Horace Trahan background music :). Happy cooking! kzfaq.info/get/bejne/lahzn6pq2bu4cas.html

Am I missing the comment with the recipe?

Nogga

The meat is shaped like a frog 😂

SAF

Those mushrooms looked so dirty! 😩

Sincw our friend here doesn't provide an actual types ingredient list/recipe in the description box...Can someone type the recipe to screenshot? Lol I don't have time to watch this over again with a piece of paper. Smh