20 Gallon Jambalaya by The Cajun Ninja

  Рет қаралды 11,254

The Cajun Ninja

The Cajun Ninja

Күн бұрын

Knocked out 20 Gallons of Jambalaya over at Next Generation Martial Arts grand opening. We raised money for a community local who is battling cancer.
The support was tremendous.
Big Thanks to the following:
Thibodaux Store
Pierre Part Store
Dat’s Seaux Sweet
Cake My Day
Pro Mag Nondestructive Testing
Bourgeois Meat Market
Blacklist Martial Arts
If your looking for a black iron setup, call up the number over at pierrepartstore.com
You can get my cookbook over at cajunninjabook.com
Cajun Njnja Seasoning and Merch
thecajunninja.com
Music by Horace Trahan

Пікірлер: 27
@SOLIDDave001
@SOLIDDave001 Жыл бұрын
Cajun and creole food is proof of a just and loving god. Some of the best food in the world I swear
@libbybishop1676
@libbybishop1676 Жыл бұрын
So nice to see you giving back to help others!! As always looks great!
@CabinGirl2001
@CabinGirl2001 7 ай бұрын
Louisiana native here. All my family are still there. Shout out from NC... this makes me miss home, for sure! We bring 2 ice chests filled with goodies every time we go home. YUM! I've never made a pot that big, though. Now, I'm hungry.
@redvelvet1508
@redvelvet1508 Жыл бұрын
From one Cajun to another bravo. Love your book.
@Godsblkd555
@Godsblkd555 Жыл бұрын
I love your cooking style! You always bring your A game. Looks Amazing. Thank you fir sharing.
@louisalewis4631
@louisalewis4631 Жыл бұрын
That jambalaya looks delicious along with the food being served. Have a fantastic rest of the week and the rest of the month ahead.👊😎💖
@urbanbackyardcontainergardenin
@urbanbackyardcontainergardenin Жыл бұрын
Congratulations on the new opening! Love the food!
@NatalieKeith-pr1tf
@NatalieKeith-pr1tf 10 ай бұрын
Thank you for posting this! I have been wanting to cool a LARGE pot of jambalaya! Yay🎉
@user-tm2us9lw7w
@user-tm2us9lw7w Жыл бұрын
Great cook as always!
@NolaDeb
@NolaDeb Жыл бұрын
GREAT! Thank You for sharing all your tips, tricks and of course your recipe! 💕 PI-YAHHHHH ! 🥊#TCN
@jessepilgreen3537
@jessepilgreen3537 Жыл бұрын
I love the Grat in the Pot. Reminds me of growing up eating the gratin.
@stevenbrowningsr1144
@stevenbrowningsr1144 Жыл бұрын
Lookin' good!
@Lovingmeandmine899
@Lovingmeandmine899 Жыл бұрын
This looks wonderful!!! Sooo Therapeutic 😊😂❤
@dlouque
@dlouque Жыл бұрын
Everyone has a different way of cooking jambalaya. I enjoy eating all different variation. I used to cook almost the exact same way as you just did but after 30 years of cooking jambalaya and winning many cookoffs I have found an easier faster way. Thanks for showing us another example of good Cajun cooking.
@graveflower137
@graveflower137 Жыл бұрын
I've seen a bunch of people that don't scoop the meat out and just cook everything together
@hhyyuu667
@hhyyuu667 7 ай бұрын
Looks amazing!! What sausage do you normally use??
@bob45663
@bob45663 Жыл бұрын
Would love a cleaning video of the pot
@thomaslonggun2694
@thomaslonggun2694 4 ай бұрын
What kind/brand of smoked sausage do you use/used for most of your cook-offs?
@katiepaquette1069
@katiepaquette1069 Жыл бұрын
Grot in da pot gets me every time😂
@FracDaddyBBQ
@FracDaddyBBQ Жыл бұрын
Great video what does a black iron pot that size set someone back
@jeffthomas1019
@jeffthomas1019 10 ай бұрын
Around $165-350 depends on what it comes with.
@Smokeroux
@Smokeroux Жыл бұрын
YES INDEED!!!!
@gilbertadame7618
@gilbertadame7618 4 ай бұрын
Is there a link to where to buy a pot like that?
@Ubernator
@Ubernator Жыл бұрын
Finally I know why my nose told me to head east on hwy 90 from Lafayette
@stephendoherty1275
@stephendoherty1275 11 ай бұрын
I have a Love Hate relationship with cooking shows. I love to watch and learn, but hate that I can't eat any!
@victorlui5955
@victorlui5955 Жыл бұрын
Hi 😊🎉
@meauxjeaux431
@meauxjeaux431 Жыл бұрын
JAMBALAYA IS ONE OF THE TRICKIEST DISHES TO COOK IN A 5QT POT, BUT TO COOK 20 GALLONS, AND FOR IT TO COME OUT LIKE THAT, HAS TO BE 20 TIMES TRICKIER. THE COOKING PROCESS IS TOTALLY DIFFERENT, AND YOU DIDN'T EVEN USE A 2-1 RATIO. I'M A VERY GOOD JAMBALAYA COOK, BUT AT THE COST OF SEVERAL HUNDRED DOLLARS WORTH OF INGREDIENTS, I WOULD NEVER ATTEMPT IT, EVEN IF SOMEBODY ELSE PAID FOR IT !
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