My mother passed down her macaroni and cheese recipe to me about 20 years ago. I have made my own tweaks since then to create what is now known as my Ultimate Five-Cheese Macaroni and Cheese. Made with a blend of sharp cheddar, Monterey Jack, mozzarella, Pecorino Romano, and parmesan cheeses, this dish has become a favorite of every single person who has tasted it. Yes, this recipe is a little labor intensive, but it is well worth it!
Get the written recipe: bit.ly/jeffrogersmacandcheese
Purchase the Lodge 3-quart enameled cast iron Dutch oven that was used in this video: amzn.to/1llsIKw
I normally cook this dish in glass. For this video, it was cooked in my Lodge 3-quart enameled cast iron Dutch oven. I have also had success with cooking this dish in a regular, ‘well-seasoned’ cast iron skillet. If cooked in glass, increase your temperature to 400 degrees. Also, the deeper your dish, the longer it will take to cook. If your dish is shallow, it will take less time. So, you may want to do a test run to be sure of the appropriate times for your cookware.
How to Make Macaroni and Cheese, Cast Iron, Dutch Oven, Mac and Cheese
- - - - -
More videos from Jeffrey B. Rogers, The Culinary Fanatic:
/ theculinaryfanatic
Follow Jeffrey B. Rogers on Facebook:
/ theculinaryfanatic
Great discussions on food, great food pics and more.
Join the conversation. Join the fun!
/ culinaryfanatics
Jeffrey B. Rogers' About Cast Iron Facebook Page
/ aboutcastiron
Jeffrey B. Rogers' About Cast Iron Facebook Group
Learn more about cast iron, post you finds, recipes - all things cast iron!
/ aboutcastiron
Learn more about cooking with cast iron:
The Google Plus Cast Iron Cooking Community
bit.ly/cicooking
Instagram:
/ theculinaryfanatic
Pinterest:
/ culinaryfanatic
Twitter:
jeffrogers01
- - - - -
Videographer: Kristen N. Rogers
- - - - -
Music licensed from Pond5.com
- Title: Joy of Jazz
- Artist: Alanay
- Title: New Years Rag
- Artist: John Wayre
Royalty Free Music
- Title: Just Dream of Me Forever
- Artist: Royalty Free Music Crew