If you’ve always wanted to make the PERFECT Eggless Vanilla Sponge cake, your search ends here!
I present to you THE BEST EGGLESS Vanilla Sponge Cake you will EVER make! I promise you, you will be making this all the time!
✅Recipe (Makes 1 6-inch cake):
🍰1 teaspoon custard powder
🍰1 tablespoon caster sugar
🍰200 grams milk, warm
🍰1 teaspoon vinegar
🍰1 teaspoon vanilla essence
🍰150 grams All Purpose Flour
🍰1/2 teaspoon baking powder
🍰1/2 teaspoon baking soda
🍰Pinch of sea salt
🍰100 grams caster sugar
🍰65 grams vegetable oil (can replace with melted salted butter)
✅Process:
🍰Preheat oven to 160 Celsius.
🍰In a bowl, add custard powder and caster sugar.
🍰Pour warm milk, whisk and add vinegar. Whisk again, the milk will curdle giving you instant custardy buttermilk
🍰Into this, add the all purpose flour, baking soda, baking powder, sea salt, caster sugar. Whisk until well combined.
🍰Add the oil and whisk again until a smooth, velvety batter forms.
🍰Pour into a well-greased 6-inch cake tin.
🍰Bake in the oven at 160 Celsius for 40-45 minutes or until a skewer / knife / toothpick inserted in the centre of the cake emerges clean.
🍰Let the cake cool completely before frosting with your favourite icing / whipped cream!
Do you like vanilla cake? Let me know in the comments below 👇🏾