I did AIT at Ft Lee. Best breakfast in the world. Those cooks had it going ON!

In this video they talk about Army field kitchens, but when I went into the Army in 1975,the field equipment was my responsibility from the Buffalo, which was 300 gallons of water, hauled by a dues and a haif,fire units with korasene,cabinets,with cradels,mermite containers,poratable freezer box,tents ,and cots,and we sent up camp in the forest,back then we had c-rations,and a portable latern,but sometimes we had fresh meat,chickens, pork,eggs,from Garrison and our job was to make food for the out lining troops as well as for our troops as we feed the whole company some 250 people men and women all in fatigues. But I had everything under control in the cabinets you could do anything that we had in the mess hall and controlling the fire unit's were very easy too regulate. And I didn't care how many people we had to feed,as long as they were happy and content, and after the maneuver was over we went back to Garrison to clean up all the mess gear,and wait for the next time we had to go back to the field and when it came to the IG,I made sure all equipment was operational, if not tag it,and write piece on order.And we passed with flying colors as was part of my duties.

USN '69-'73. From boot to tin can sailor no complaints about chow at all, during G.Q. mess cooks would deliver meals for the crew on station, sounds like a dream I know but we had the best morale going.

I’d be proud to eat anything made by these honorable people. It all looks very good and especially noticed how they prepared the cucumbers in an aesthetically pleasing manner

اني جداااا احب الطبخ واحب الجيش الامريكي واحب اتبع حياة الجيش من العراق

Thanks for all your services my heros …appreciate

The unsunf heroes to folks in the field. Nothing cheers a soldier up walking in from a tiring day in the dirt than seeing a culinary specialist cooking a batch of hot eats. Fills the stomach, warms the spirits, fires up the morale. And if the field kitchen is up, that means things are under control and looking decent.

My brother started a s cook ( cross trained in the medical and Security Forces) in the Airforce 30 years ago now he is an E-9 in charge of all the enlisted medical personnel in the eastern part of the US.

I'll have to say, I got hungry just watching this video 😂

Eu admiro muito VCS 🇺🇸 pelo o AMOR e RESPEITO que VCS tem pela pátria de VCS!! 💙🤍❤️

Awesome job!! Thank you for your service.

Love these Army and Air Force culinary professionals 👍

i believe it was Napolean that said an army marches on its stomach. there are few things that can improve morale than a hot, hearty meal.

WHY I love your videos so much is they always offer much more than the original content has stated. They are so astoundingly thorough too. I've learned so much and am getting better at remembering as there is so much to learn.

Incredible to feed so many people😊

It all comes together. What makes the US army special is it's logistics. It's the only army in the world were you can send almost any type of equipment from one place in the world to any destination in the world. So that means these field kitchens will be well supplied with everything. The last step is having the culinary professionals cooking meals from the supplies sent from home and boasting moral of the soldiers.

good, thank for sharing this video

I was a U.S. Army, Military Police . When we had to go to the field , we called it hot slop! The last night , of the operation , we were great full to trailer Cooks . They worked their butts off ! Always great steak dinner ! I don't know how they did it!

The 3 B's. Beans, bullets and Band-Aids. There are certain things in warfare that remain constant, thankfully America is the leader in logistics.

When I was in during the 70s, the best we could expect from a "field kitchen" was that they would heat up a trash can of water so that we could thaw out our frozen C-Rations. We moved around too much for them to actually have time to cook anything. Not that it would have been any good if they did. Only privates and poor specialists like me who were still living in the barracks to save money ate at the mess hall, which in my unit's case was an old, roach-infested, WWII-era building. The NCOs and officers all ate at the clubs or had their wives cook food for them. Even my unit's mess hall sergeant didn't actually eat mess hall food. I will have to say that the mess hall at Ft. Sam during my AIT was great though. Nothing ensures good meals like having a bunch of officers eating at the same mess hall as the medic trainees.

Awesome!

I've never seen the Air Force set up a field kitchen, much less eat from one!

I was in USAF mobile radar units stationed at Sembach AFB, Germany, when we deployed we had mobile kitchen, they made great food. also same when stationed at Homestead AFB, Fl.

Tuong tac mình nhe ❤❤❤❤❤❤❤wonderful

food looks delicious

At 3:13 your comment says all cooking is done with propane. Unless something has changed in the last 10 years since I got out of the army as cook we never ever ever used propane. We used burners that were pretty much little mini jet engines that ran on JP8 fuel. MBU is what its called (Modern Burner Unit)

Impressive .

US Armáda, která volá na vítr, přátelé!

Look so good...Now I'm hungry.

Este é um trabalho maravilhoso, parabens , uma forma honrada de servir ao seu País,

Parabéns!

I heard people bitch about army food all the time. But tell you the truth it was really good. In the field 11Bravos love it. And when you're in garrison its good. I loved chili mac they use to make and hamburgers. Shout out to you army cooks from an old infantry soldier. Keep doing your thing.

Tuyệt Đỉnh Lắm 🎉🎉❤❤

Excelente video

Admirável organização, muito profissional.

Video fantastico!!!

Wow luar biasa good evening Thang you 😮❤❤

Oohh seit wann kochen die frisch 😂😂😂 Ich kann mich erinnern da wurde nur epa gekocht auf Übung! Vielleicht auch nur im Ausland 😊

I miss Air Force chow. SMSgt Retired 1972-96

MIS SOLDADOS FAVORITOS...!!!

I'm not sure how many cooks are there in a team in a field kitchen, but I remember a standard team can prepare a meal that can feed up to 1000 people, roughly a battalion size.

I am already use MRE in UN mission Congo very nice and good food

Cách nấu ăn như vậy mới cung cấp đủ vitamin dinh dưỡng cho các chú bộ đội làm kinh tế và có những bộ phim tuyệt đỉnh chứ về chiến tranh đã lùi về quá khứ .thời đại 4.0

Wow. The chick cooking the scrambled eggs has some real glass cutters.

You can do it perfect

10 pour monter une tente. Tous vas bien. 🤙

Total respect no propane, no hot food? Best learn wood fire cooking as well. Again, with respect.

That's the U.S. Air Force in the first segment .

这不是野战，是野炊，豪华版的度假休闲野炊🙂

"emphasis is placed on maintaining equipment, like sharp knives" - struggles to cut through a tomato 🤣

看著不錯

NICE 🌠👍🧐

와우야... 식사는 한국 사람은 배채우기 힘들어 보인다... 기름의 향연이구만..

Now the military kitchens are familiar oh the food that went through prepare one meal as soon as that got cleaned up on to the next meal sacks of fresh veggies and boxes of fruit 1000 meals for eat in and God only knows how much went out long 12hour shifts

OMG Back in the late 50's and early 60's our precooked food was brought to us in trucks. Almost all of it came from cans boiled in water in large garbage cans. We had little portable can openers. I don’t remember what was in the cans. Some good and some really bad. Even when we ate in the mess halls the food was not the best. Tables and cover in the field. If it was raining our ponchos became our tent and the ground was our table. What, no white table cloths or white gloves?? You wanted to shave, fill your helmet with hot water if you were lucky. Go to the bathroom, find the slit trench

Is this an army almost all soldiers are with glasses?

This is enjoyable to watch when you dont have KP 😂😂

que lindo se ve el Nigth Vision Green

why are they wearing helmets - are they under attack? :)

You would think they would be taught the proper way of using a knife for slicing.

Those are actually U.S. Air Force personnel setting up at field kitchen. Army Soldiers are cooking @6:54.

All American food is contaminated with harmful chemicals and other substances. The question now is whether it is the same for the soldiers what they get to eat there, it would be really interesting to know whether these foods are different.

This is a great video in the eyes of not only cooking in the field. It also shows the logistics needed to service all these men and women. There is only one part of this that I do not understand why it is not still being done to this day. Used to be each soldier was issued fieldware for eating. A fork Spoon and knife were issued before deployment. They could also be bought at the BX. So why create more trash for the people to haul away. The cost when you add it up are outrageous. 9 pieces of equipment per day per soldier. Just in silverware. Add the plates a cup now your upto 15 pieces which add a lot of weight to haul around. Why not make it more efficient? Look when your out in the field your not at summer camp. It would be nice but its not it.

Some of the personal in the video were USAF personal

looks like a delicious steak

I'll tell you what. The Army taught them how to cook the food fast and efficiently. What they didn't teach them was how to cook it with any kind of give a shit. Veggies being sliced with your fingers out where you can cut them instead of the finger tips tucked under the first knuckle. Eggs being cooked on a surface that's too hot and they're sticking Rice that has so much water is looks like soup. A griddle cooking meat that isn't being scraped and there is burnt coating of food particles on it. Steaks that are more stewing in a puddle of juice than promoting any type of searing as the griddle isn't level and draining grease away. Yeah... they've made food and it will fill bellies and keep the men moving. It most certainly reminds me of the comment in Band of Brothers. "This isn't spaghetti. I like to think of it more like noodles with ketchup." Yeah... That's this. It's better than an MRE, but from what I've heard about MRE's. I might rather prefer them over that.

En France en 1984, à mon régiment nous avions un laboratoire boulangerie, des boulangers de métier, pourtant le pain était livré par une boulangerie ?????

Is the food served in the US military delicious?

Done KP duty in Iraq once. They burn truck loads of food that they dont use. Asked the officer why he said because thats less money they get every quarter

4:51 lol

só nutelas.. no Exercito Brasileiro é outro ritmo,é raiz.. acampamento no mato,o chão é sem cobertura,agua só dos rios. refeiçoes debaixo de chuva...

comida tem cara de ser melhor que muito restaurante por ae =D

💪🇺🇸USA

⭐️

It’s called boil a bag

That spaghetti looked cook to hell and like spackle. Who is training these cooks?

미군도 힘든 일은 남자만 하네 .. 안그래도 취사 힘든데 여자 병사가 취사병으로 몇명 들어와 있으면 취사병들 입장에선 미침..

Интересно, если их забросить в Часов Яр, сколько через неделю останется в живых?

I know it's illegal but IMHO they ought to sweep the streets for homeless/jobless people, and say "This is what you're doing for the next three years". Kinna like the Press Gang in "Old England". They learn a skill, while at the same time freeing more qualified troops for combat, while beautifying our streets ALL at the same time.😊

What happened to the canned meat and crackers or the lil packets of food they got?

wow those knoves are dull they are using..struggling to cut a tomato..the knife prob cost US Taxpayers 100.000 USD, and wearing non sanitary gloves?? and no cut gloves..

2 places i didn't want to work, the Kitchen or motor pool.

Never failed, we would try to eat on Bivouac and a tank or big truck would roll by and kick up all kinds of dirt and dust. It's like, "Thank's for dusting my chow! Asshole!!!"

Most of the hot food appeared overcooked which means it’s going to be dry and without much flavor. Their training and supervision leaves much to improve. Sure it’s a field kitchen, but cooking techniques are universal. I cook for hundreds and am a vet, so my remarks come from a strong background in culinary arts. They can do better.

How to feed the Soldiers and there Plane's!

Wait what happened to the mess kit !

💚

It is very interesting that the soldiers who cook do not wear aprons in the kitchen. If you respect your uniform, and above all you should be hygienic

😍

Oh it's the Air Force.

Как это всё уморитольно, представили 😂,а за окном реальность. В 10 метрах от вас прилетает 155, бекончик подарили.

With the current drone warfare, these field kitchens can not be set up anywhere near the front

Can I go thru the line twice?

세계의 스카우트 미국,,, 고생이 많다. 약탈과 살인은 하지 말고 😢😢😢😢

*美军炊事兵要求高不高啊？❤️*

The Air Force people I’m surprised it’s not catered.

MKT “AATW”.

why are they regulated by state health boards.I WONDER

미군은 얼마나 좋아 여군마저 덩치랑 힘 좋으니 한국은 쓸모 없는 여군 천지인데...

I am 46 years old, I like to cook and I would like to cook for this army, every day they prepare natural meals and not the kind that are of factory origin, that is not good for this top army. good salary, apartment and food provided and other things that follow me from Bosnia, I would like to work for 10 years