I absolutely LOVE you!!🤣 honestly, I felt your pain trying to get the kitchen roll off the beef joint!! Last weekend I placed my joint straight onto a red hot hob and the plastic melted over the beef and welded itself to the ceramic hob!!! The kitchen became F bomb central!🤣🤣 Fantastic channel and love the humour you both bring to the table. Xx

A proper Sunday lunch made with gravy the traditional way, superb!

We love the stalk on broccoli and cauliflower

Yummy yummy yummy looks amazing 😊

Nice to see you use the broccoli stem, it’s so tasty . Great traditional dinner….yum.

I love a Sunday roast anytime my fav x

Fun memories. My mother (she of Blyth, Causey Park & Tritlington) . . .. like many of her sisters, used to do a Sunday "roast" but actually the joint was sitting in added water. I think this was in order to maximize the amount of gravy (at the expense of flavor in the meat). I remember as a (typical) teenager, having watched "The Galloping Gournet" by way of "expertise" . . . say to her "that's not really roast beef, Mam: it's boiled." And she did try roasting but . . . "not enough gravy." I grew up in Blyth, but have lived in the US for 40 years. I still make Sunday Dinners with Yorkshires here in Texas. As you experienced: "The Yorkshire Pudding Gods . . . are capritious Gods." (The Texas climate does not help!) I am enjoying your channel, particularly the memories of my own childhood it evokes. We had some wonderful grub at my old school (Blyth Grammar School). They did a stellar Lancashire Hotpot. Treacle Tart. It really was good food . . . not a "chicken nugget" within 1M miles! So "respect" to your profession! ----Mike

I agree use boiling water to start off your veg

That beef looked absolutely beautiful hope you enjoyed your sunday dinner 😊

You should of used your carrots and turnip water to put in your gravy juices its full of vitamins

My mum, and now me, cut the potatoes into three….as in an end and the other piece in half sideways….just to have plenty of sides to get crispy.

Will try that stock cube trick-thanks :). I don't eat Beef but your meal looked lovely.

Looks right up my street with horseradish yummy

Beef is perfect

fabulous dinner , everything looks delicious, including the yorkies xx

Hi guys well what a lovely Sunday lunch ! Looks really tasty . Also I watch your videos on my tv and I noticed you have the shiniest bin going !!! 😂 gorgeous bin kept distracting me while watching you cook Amanda . Thanks for sharing another winning dish xxx

Another banger Your meals are so good I slop food down me as well your not alone

Only one thing to say,,,,,,Absolutely YUMMY ❤ Ty for sharing Mrs DL,lucky Ian chief taste tester🎉

Wow beef for £10 brilliant - ooh Yorkshire puddings you absolutely can’t beat a full roast - perfect

Lovely and funny clip !I have learnt to keep the stalks never knew that !Thank you .And the tip of Oxo cube in the potatoes great !Thank you both so much.I have learnt so much from your clips .x

Beautiful Roast dinner 😍

Fantastic Sunday dinner thank you❤

Lovely! Exactly how I do my Sunday lunch and always with mushy peas, now I'm famished I could almost smell the beef cooking. Great channel x

Mmm horseradish sauce. I use it as a dip for chips too, love it

That's proper home cooking... enjoyed that 😊

Looks amazing 😊

Delicious!

All looks wonderful even your yorki puddings.👍🏻😊

Looks very yummy Mandy😃👍🏼👍🏼👍🏼

That beef looked so tasty and such a good price

Salivating.👍

WOW, that was one beautiful piece of beef, but I'd have to cook it longer. Your spuds look fab too - I like the idea of par boiling them with a chicken oxo - brilliant - I'm going to try that. All your cooking always looks lovely. Thanks Mandy for showing us 'how to' do everything. Take care 🙂

A labour of love :)

Looks delicious...

I love a cooked dinner. I’m so hungry now 😋. Love mushy peas. Yum. Great video ❤🇨🇦🇨🇦🇨🇦🏴󠁧󠁢󠁷󠁬󠁳󠁿

Love a good roast beef dinner, that looks amazing and what a bargain on the meat👍🏻 10 minutes ill never get back🤣🤣 made me chuckle, you and Ian crack me up❤❤

Who doesn’t love a Sunday dinner and that one looks delicious thank you mand , 🫶Amanda xx

Steaming veg is the best

Sorry I’m late! Good grief I’d give anything for a meal like this one. You are a treat always bringing a smile to my face.

That look's perfect love all your cooking thank you's x

That dinner looks nice.

Nice joint. I also cook whole joint. Slice all. Freeze 4 slices per bag. So meal ready now just add gravy. 😊😊

another top classic.

A lovely roast! I liked what you did with the broccoli stem particularly. When I am doing this sort of dinner, I roast a couple of onions cut in half with the meat, then use a stick blender when doing the gravy - makes it thicker and tasty too, provided you like onions. Thank you for taking the time to show us this x

Just how I like my beef, looks so delicious

Two things: i) I keep on dropping my wooden spoons/stirrers as well. I have a really big mug/container of wooden spoons just near my stove because I keep on doing it. I don't know why it hapens, it just does. ii) I've spent decades of my life being the worst Yorkshire pudding maker in the world, Your recipe works. I can now make my own Yorkshires without shamefully using Aunt Bessies. My home made ones don't look great, but they taste fantastic and for that I'll be eternally grateful. It's like I've finally scratched something off my bucket list. So many, many, many thanks.

Lovely piece of beef,and cooked properly.As I live alone I never have roast beef,,once in a while a steak,or a hamburger,but it’s mainly pork,chicken,fish,or vegetables.When I was working,late at night I would get a rare roast beef sandwich from the 24/7 delis,on Rye bread with mayonnaise,thinking about that my friend drives Uber,he does evening to about 3-4 am,and I could get him to get a sandwich for me.Thanks Mand that was a good idea you gave me.😊

Now that's a proper sunday roast. I can literally taste it because you can see you have made it with generational knowledge and love. You have a good palette for sure. 😊

Love you two and like me wear your dinner 😂😂 Thank you that meal looks absolutely amazing. Love watching your channel and looking forward to the next one 😊😊

I love proper mushy peas with a roast, so much so, they are on our Christmas dinner plate. Do you use the quick soak or the traditional? Nice looking meal too, very tasty indeed. Just one mini tip, don't twist the salt and pepper cellars forwards and back, just spin them around in one direction, the wear evenly that way and last for ages.

Just a quick one. Once you put the yorkshires in, DONT OPEN THE DOOR. Try John Kirkwoods recipe. Really good.

My favourite I love a Sunday roast I want one now and I've had my tea 😢😮😂🎉❤

the dinner looks tasty

That looks lush, lovely roast dinner, thank you again. ❤

Great sense of humour😂🥩I laughed out loud. “There’s 10 minutes I’ll never get back”.

Love that you use the broccoli stem , I do too, waste not: want not I say. they have a lovely texture and taste. Beef and everything looked delicious 😊

Hi mand ❤ that looked delicious ❤❤❤ lol ttt 😂 I steam my veg and use that water for my gravy 😊

Cant beat a dinner like that.... so nice 😘

That looks really nice x

The broccoli stalk is my favourite piece of the veg. Same with cauliflower. I could just eat that lunch yummy!

That beef looked absolute perfection 😋

Oh my, that looks glorious! Thanks for sharing.

I tried making a rib roast with roasted potatoes and Yorkshire pudding once, but the pudding didn’t quite turn out. Now that I’ve seen how you do it I’m going to give it another go! Thanks Dinner Lady

That beef looks a beautiful jount

Lush Sunday dinner proper job great video mandi 😊

Hi mand Beef is my favourite.what a beautiful dinner mand.that was a brilliant price for that piece of beef. Thank you for the tip ,putting Yorkshire pudding mix to thicken gravy, brilliant. Love Marilyn xx

Delicious...❤😘💯🇬🇧

Oh wow that looked amazing! Please be my new wife. 🤣😜 But really that's one of the nicest roasts i've seen.

Looks absolutely beautiful ❤ nothing better than a roast

Lovely. You cook really nice food.

Lovely.. I use the stock off the veg for the gravy along with the juice off the meat. I use bisto powder as the others have msg in it. Allergic to that.. Love Oxo gravy found it has msg in .. Great video. Thanks

Lovely Sunday dinner. My Grandma always did mushy peas x

“I don’t think they’re as good as I usually do” [produces the best Yorkshire puddings I’ve ever seen in my life]

What a great joint of beef - and a fabulous Sunday Roast, yummy indeed! My Mum used leftover roast beef to add into Pan Haggerty (or is it Hackelty). Sliced and layered with onions, bacon and potatoes rather than corned beef- still a favourite that I make here. x

That looks like a lovely Sunday dinner. Beef cooked as I like it. Save me some 😂

That roast looks gorgeous ❤

Hello Dinner Lady and Ian, The roast beef meal looked awesome. So I was wondering what time dinner will be ready. ❤❤ I was wondering if you could make a souffle, I have never tried before, and someone such as yourself could make a fabulous one. THANK-YOU. Yours. Debbie T. ❤️

AH Sunday Roast, everyone agrees it's great, all based no doubt on what their Mum did I think it's one of the few classic British/UK meals that can divide not only extended families but apparently half the Nation... still stick with what you know and what You and Yours love 👍👍👍👍👍 cooked with ❤

English mustard for me! I don't make Yorkshires but going to do some! Love mushy peas. Wonder if they sank as you said you normally use cold milk but this time you used room temp milk instead? Just guessing! 😊❤😊

Swede and carrot mash yummy xxx I love your cooking xxx

That piece of beef was a good size for £10. Nothing better than a traditional Sunday lunch.

Hello again from New Zealand I remember my mum used to put a little bit of Yorkshire pudding mixture into the gravy that was before we could all buy gravy granules probably your grandma passed it down to you also are use water from the boiled carrot and sweet to put in gravy too. I before moving here we had a village pub and Sunday lunch was the busiest day of the week I did all the cooking not a train chef.. 36 eggs went into my Yorkshire puddings but always saved a bit of the mixture to thicken the gravy! Please keep the videos coming we all enjoy them very much

You’re not supposed to open the oven while cooking yorkshires that’s why they flop

Love the video Mandy ❤

As a 30 year chef, that is perfection!

Omg I’m just catching up with you Amanda coz we just got home and I’m loving the tip of parboiled potatoes in the chicken stock water. I’m definitely trying that one next time I make roast potatoes xx. Thanks so very much and I can tell you now that I haven’t had a sad yorkie since I started using your advice. That Jamie Oliver lad led me astray 😂😂😂

What a lovely piece of beef for ten pounds! Your roast is exactly how we like it although I've never tried the brocolli stalks.

Absolutely sensational love beef. that was a bargain for £10 what a lush Sunday roast 😋😋

We don't often have a Roast beef dinner these days because of the cost but even more expensive is the lamb. A roast lamb dinner costs the earth. I spend at least £10 on 2 gigot chops, so great buy.

I love brocoli stalk more than the Florets!!!😊

Never heard of having mushy peas with a roast but the meal looked tasty!

Loads of pepper with swede xxx I do love your style

My mum always used the Yorkshire pudding mix to thicken the gravy, my chef head tells me no but I do it anyway, partly because I it's got egg in it so it screams lumps, my husband seems to like it nice one mandy looks beaut x

My nanna allways put Yorkshire pudding mix in the gravy

Never have too much gravy haha

Delicious Mandi 😋 do you do long distance meals on wheels lol 😆 amazing, well done 👏 xx

Your scary gloves make me smile

That was a bloody bargin for the beef i very rarely have beef too but id have bought it for that price

Delicious can’t beat Sunday roast and I’ve actually started thickening the gravy now your way Mandy 👍🥰 xx

I bought crinkle cutter for my roast veg it’s brill