Looks ace, love lamb

Mand, I get these lamb shanks often and you can do them in the microwave, you still get the juices to make gravy. Absolutely love your posts, you cook like me, taught by my Mum, old school xx

Wowser, what a cracking Sunday dinner! Sainsburys used to have their own range of frozen lamb shanks - now disappeared. Aldi here I come! Gravy with Yorkies originated in Yorkshire back in the days when meat was by far the most expensive part of a Sunday roast (not dissimilar to now really when you think about it if you're feeding a fair sized family). Basically, before the main course, the menfolk in particular would be given pieces of/or large Yorkshire puddings with some gravy from the roast joint, which was to come. The idea was to fill them up a bit so that everyone else in the family then had a fair share of the joint of meat. Being a bit of a 'mongrel' I have roots in Newcastle - as well as Yorkshire! x

Always wondered how to make yorkshire pudding. thank you

I'm slavvering, mind. Proper heart warming grub. Love it. Keep it going.

I always tend to cook everything from scratch but will definitely give these a try. Yorkshires and mash look amazing!!! Xx

You come up with some wonderful ideas - thank you. I will be trying this

Get a bigger plate 🤣🤣 Seriously looks lovely. However can the lamb shanks be defrosted first? I might have defrosted them in the fridge overnight. Also I would have put my Yorkshire pudding mix in the middle 6 cups to maybe save turning the tray round half way? I use a potato masher, it's the one gadget that is really a great invention. Only down side is washing the blumming thing! (don't have a dish washer - kitchen too small) I bet Ian will enjoy that later. I just love a homecooked Great British Sunday Dinner, you can't beat it. Love your style of cooking all freshly cooked. You prove just how easy it can be done, instead of reaching for those ready meals and it tastes a lot better too.

"A good hearty meal"👍🤤🍖🥔🥦🥕

I've always used shanks from the butcher, but I'm definitely going to give those frozen ones a go. By the way, try adding a little bit of Branston Small Chunk Piccalilli to your mash sometime. It lifts it to a whole new level!

Your dinner 🍽️ looks fantastic enjoy 😋

Lamb is my fave, that lamb Sunday dinner looks the bee's knees. Love it xxx ❤

Very nice. I might give it a shot.

Delicious 😋

A tip I use is to sit the frozen meat in hot water for a while and they are easier to work with and cooks quicker.

I steam my veg and use the water for my gravy with what ever meat ❤❤ it looks lovely 🥰

Great video love lamb you haf solved a problem cooking for 1 but now a 2 pack perfect thanks

❤ wow what amazing cook !!!! I struggle frying an egg ..love ya channel u make things look so easy lol ..x

Just found you and I’ve been watching your videos! I’m from Newfoundland Canada and I love learning new recipes! Love your cooking and your husband eats like mine! He loves everything I put in front of him!

The potato ricer is a game changer! Im getting one for sure!😊

Wow. Watching here in Los Angeles and absolutely salivating! Thank you so much!~

"Get this little one out for me". Hahaha!!

A scallion in with the mash is gorgeous but lovely dinner love

I agree with you, never enough gravy with the lamb shanks but meat is lovely. Keep the meals coming.

I remember when the butcher would give lamb shanks away. Then they became 50p and then the TV chefs started talking about slow cooking and lamb shanks became £7 each . So now it is pork shank which is delicious.As a North Yorkshire man I will grit my teeth and say you nailed the yorkies.

Hi, just a quick question, what pan set do you have. I have been searching for ages for a decent pan set. Sorry for the question. Another great video.

Awesome....been cooking for years but never made my own yorkies.....im gonna try your way now though. You need to get Gary Eats to come round and review your food ❤

You're dinner looked amazing hope you enjoyed it x

I’ve never made Yorkshire pudding - it looks so easy. I’ll definitely make it soon.

Thank you for the great tip on measuring for the Yorkshire puddings they look out of this world!going to definately try that way on Sunday. Your Sunday dinner looked delicious.I’ve never tried lamb shanks ,but I am going to get them for next Sundays lunch. Your food always has my mouth watering.carnt wait for next video.your the best.❤️

Aha, same recipe I use for my yorkies, makes them more substantial

This would be great in any restaurant let alone at home, if I had a wife and she’d cooked me this for tea I’d be looking forward to my evening meal every night especially with a wife as talented as this lady, also the quick fixes and the fact you can do this even if your on your own and the best bit about being on your own is you can do 2 dinners and eat them straight away or cover and heat on Friday before the pub. well fortified

Hi I'm new here, that looked absolutely delicious. 😊

Can you make beef stroganoff with onion, mushrooms, gravy, and egg noodles?

OMG, yummy🎉 ty for staring 🎉 yes i love mash too, and lamb🎉

Real food and real portions for real people. Looks lovely. My mother used to put a little English mustard in her Yorkshire pudding mix. Not sure if that's authentic or just her preference. Enjoyed watching you. Would you be able to show how to cook beef short ribs? Everyone seems obsessed with lean cuts of meat but the meat near the bone is better I feel.

These Slow Cooked Lamb Shanks really are delicious and the mint gravy them come in is tasty

I don't like lamb shanks in the mint gravy sauce, as I find it too sweet, I haven't tried the aldi lamb shanks, does the gravy taste sweet?

I’ve just had roast lamb today as well. It’s a gorgeous meat to work with. Glad that you enjoyed yours. Anyway, your videos always make me hungry. 😋

I''ll be round next sunday👍

👍😋🇨🇦🇨🇦🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿

So what are we having this Sunday? Where abouts are you? I'm only in Yorkshire so it won't take me too long to get there. Looks lush. Love from South Yorkshire

I normally make the 12 yorkies and pop them in freezer,when needed pop them in the oven for a minute or so

I usually get my beef dripping or Lard from Morrisons - pretty much always in stock. However, I know a fair few of the indoor market meat stalls will sell Beef Dripping - plan B for me Lard is usually 50p at Morrisons and the beef dripping a bit more pricey at £1

I love these prefer the ones in the red wine only trouble is there’s not enough of the jus

I’m definitely inspired to put the ol apron on thanks …….

I am to get those lamb shanks for next Sunday mmmm

I’m 73 and have never eaten lamb. Just wasn’t a meat my parents cooked so I’ve never eaten it.

It's not a roast dinner without roast potatoes😅

I've had these lamb shanks from Aldi, really enjoyed them, unlike you though, I could only have the lamb shank, no veg or other sides, ( only got a small stomach), I did cook them in a pan of boiling water, then add extra mint sauce once it was it a large pasta bowl, didn't mind there wasn't much gravy.

Of course haha x

You just popped up. Some positive and negative things about that meal for me. I love lamb, but hubby hates it, I hate mint sauce, he likes it. And where do they hide the barley in the ingredients, maybe the gravy? As a Coeliac, barley is on my banned list, so I wouldn't even consider buying those shanks in Aldi because of that. Also, good Lord woman, did you eat all of that meal yourself? Even my hubby would find it hard to get through all that food! But as you've made me drool I might just treat myself to a fresh shank this week. I never buy frozen meals. Tfs.

Tried aldi shanks before ended up adding a half mug of bisto gravy with a half mug of strong mint sauce with added sugar mmmmmmm

OMG That would last me three days :-)

Hi, Can you cook a proper beef pudding, IE in a hanky or tea towel, like my mother used to, i appreciate it is a lancashire dish, but by god they are good, with home cooked thick cut chips and peeces. Thank you duck, in advance.

Were those lamb shanks already cooked,and frozen,if so why wouldn’t you buy fresh,and cook yourself? I’m in the US and we don’t have things like precooked meats,except things like breaded chicken,or fish fillets.Sunday dinners are not something people eat here,just the same sort of food that they eat every day, also not much gravy,as the UK knows it.I never like a Sunday dinner,my mom would buy me a pork chop,when my parents were having a roast,I would have it with the tiny potatoes we called Jersey mids,and peas,which were about the only vegetables I ate as a child,when I came to America I realized it was because my mom overcooked her vegetables,and I have loved them all my life here.

I brought these shangs fom Aldi, wouldn't by them again. Didn't have much flavour & they were rather gooey.

Easier to defrost those 😅

Hi very sorry did text wrong very but don't suff aidi at never eat the meat did get lamb chops aidi was not nice at all miss Victoria jane twibell ps very but problem with spelling did way sed was drunk miss Victoria Jane

Hi you have Pay me that meal then has never buy aldi only lots meat 🍖 not nice at miss Victoria Jane twibell