this video just proves that you cant beat straight forward simple old school cooking. everything looked awesome

It’s a conspiracy against us brits😂 by the revolutionaries over the channel that British food has no taste this lady needs our love and support for this channel. and I know what’s coming with the roast pots as I do mine in fat I’ve saved ooooohhhhh god it’s 9am and I want this for my breakfast.

The toad in the hole and roasties look fabulous, crunchy, mouth is watering. Thank you🤗

Well done the Dinner Lady. I am watching this and dribbling at the same time. Superb pigs in blankets❤

Good style home cooking ❤

Yum, this looks good. My grandma used to cook this. I must make some for my grandson just so he can see what I used to eat when I was little. I'm sure he will like it because he said I am the best cook in the whole world...bless him.

Hello my friend that dinner looked delicious I would never of thought of putting the pigs in blanket in Yorkshire but I am definitely going to try this thankyou bestwishes from Swansea South Wales

Mmmmmm looks delicious 💖🤗💖🍲🥧🥦xxxxxxx

Wow another great dish makes my mouth water, loving your channel - why don't you do a cook book - it would be amazing. 💕💗

Toad in the hole my all time favourite this looks amazing ❤

Swede and carrot mash with loads of pepper and butter my favourite I use this when I make cottage pie with chicken

Mustard on my sausage perfect meal

Proper food yummy xxxxx

Dinner of dreams that 😍 lovely! X

✨ Mmmm looks so yummilicious I'm so hungry now 😋 thank you for another brilliant cooking video your such a great cook 👌🏻 enjoy Bon appitite guys 👍🏻😊✨

Food for a King, yummy, onion gravy,yummy, ty for sharing 🎉

Wish i had a dinner lady like you when i was at school. Your cooking is excellent.

Lovely meal gosh can we come to your house for dindins..

Just subscribed to your channel after watching a few of your videos. The toad in the hole looks wonderful made my mouth water.

You are the best,you make cooking look so easy ,if you both had your own restaurant it would be packed out best cooking channel ever. Love Marilyn❤️

Looks yummy just subscribed 😊

Oh yum! 😋 the best looking toad in the hole on a youtube channel I've seen...has made my belly rumble 😂 x

Brilliant Yorkshire pudding that’s from a Yorkshire lass!

Let's get this channel to 12K. Love her comfort food.

You make me so hungry I make yorkshire pudding all the time nut never looks like that

First time watching your videos, and thoroughly enjoyed your no messing style. The grub looked banging and made my mouth water 😄.. I've subscribed and liked, and will mow check out your other videos to see if you've got things like sausage rolls, steak pudding, fried chicken, home made pork pie etc

Making me hungry yum yum

Hi l love parsnip swede mash your meal 🥘 looks delicious thank you for sharing this video xx 😘

As quite a newcomer subscribed to your excellent channel; i am so surprised when i read viewers comments; how many people dont regularly enjoy home cooked meals such as you cook. Im originally from Durham City and i think i brought my families cooking traditions with me to London many years ago. My preference re cooking is for Autumn and Winter foods/recipes. I like Suet pastry on my pies. Baked or steamed dumplings etc. Its so good to hear your dialect. This type of food brings comfort to people. Thank you for sharing your knowledge.

Hi both. Only just found your channel and watched out of curiosity. Loved it. Subscribed off one vlog. Off now to watch more xxxxJo

I'm going to give this toad in the hole a go! Never made it before but you've made it look really easy. x

I love your husbands reaction to your cooking. He really loves it all. Another great recipe. Can't beat good, wholesome cooking.

That loooks devine! What a delicious dinner :)

Gonna do my grandson toad in the hole now you have showed me ❤ all your video's thank you xx

Absolutely banging! Proper handsome and wholesome food.

I do enjoy your channel .. . Informative .

Looked a great Yorkshire pudding that we should make you an honorary Yorkshire lass 😂

Great idea to put the bacon on your sausages in the toad in the hole 👍🏽

As a child i had many relatives in Newcastle... Ive never mad my own Yorkshire's or toad in the hole... But i might actually try it this week... Thank you... One day could you cook liver and bacon and onion gravy... My favourite... 😊

just like me mam used too cook and i cooked for my kids god bless ya

❤lush I never thought of putting sausages in after you put the batter in the dish I will try this.

Yummy. On this weeks menu. Thank you so much for sharing.

Loving your channel, working through all videos…. A bit of red current jelly in that gravy is amazing.

Just subscribed love your video ❤

Absolutely delicious well done , great cooking . ⭐️⭐️👍🤩

you cooked up a storming good dinner there.

Ooo the Yorkshire pudding wow wow❤❤❤

Love your videos nothing like good d fashion simple cooking don't stop thanku😊

Dinner Lady this looks phenomenal! You’ve inspired me to try making Toads in the Hole am with Pigs in the Blanket. You’ve taught me how to make a proper Roasty too, boil them first and then oven bake them. Brilliant! Thank you so much. Cheers from Miami Beach☮️☀️🌊🐚🏖️💐

That looked sooooo good!!!, I have never tried carrot and swede mash before and I’ve just turned 46!!😮😂, plus my hubby won’t eat mashed anything…….long story lol, but I am definitely going to make that recipe!!!! Yum!!

these videos just make me Hungry your husband is so lucky

Good looking dinner,so very different from the dinners here.I don’t think people here eat carrots,except in stews,and soups,or raw,and it’s difficult to even find a Swede,and of cause no Yorkshires,they have Popovers which is the same thing,but I don’t think most people would even know about them.Gravy isn’t very popular either,they don’t have things like Bisto,most supermarkets have ready made gravy in jars,but I have only ever seen one brand,the only one I have tried is turkey,because I live alone and get invited to a friends house for turkey day(Thanksgiving) and they always give me some leftovers for the next day,so I get a jar to heat the meat up in,and it’s not bad.You seem to be getting a few new subscribers,I joined just a few weeks ago, and then I think you had 37 good for you,and I hope you will get many more soon.

Thats the food i like looks filling have messaged yous on facebook

Liked, subscribed and binged watched. Love the way you show us all the ingredients pricing and where to obtain them then to proceeds to cook in an informative and simplistic way. Just love it, and I know if I do something it’s going to work because I’ve seen the end result being enjoyed. One tip I do have to you and your followers , is if like me the “chicks have flown” invest in a 3 tier steamer….spuds at bottom , then add the veg at certain time so they are all ready together (I sometimes do extra spuds and cabbage to make bubble and squeak for the next day) and it’s all one one gas ring. Happy home cooking and once again a big thank you for all the wonderful tips and scrumptious recipes x

Lovely, I haven’t had this for ages. Pork fat, salt, butter . . .lovely. I like the idea of carrots & swede mash. Also thank you for showing us the Yorkshire pudding measuring method.

The dinner looked amazing. 👍

Wow looks awesome

Yummy love your toad in hole 😊 thanks showin frm karen s subcribed

🤤

I can see your utube channel growing very quickly. Your step by step guide to Great cooking is brilliant 👏

It looks so delicious 😋 but no broccoli for me enjoy 😋

Just discovered your channel oh my what great meals you cook , just basic no frills recipes just brilliant x

Looks absolutely delicious ❤

What a good cook you are,looked delicious,take care now.

fantastic Yorkshire pudding

Great cooking 💕

That looks delicious!

lynne gateshead, a made the toad in the hole it was lovely, a fried some leeks in butter until they were nice vivid green and squeeky, put them to one side and after a mashed me potatoes and added me milk and butter a put the leeks into it and it was lovely with it a hope you try me leeky mash with it. lovely toad in the hole you made it worked.

Can I move in 😂😂😂😂😂 will do all the washing up etc 😂

😍😋 Just found your channel and subscribed. 🙂

Just found you and subscribed, that dinner made my mouth water.

I am definitely moving in 😂❤

Wow amazing Yorkshire pudding Mmmmm could just eat that … your a wonderful cook ❤

Hello from Georgia 🇺🇸 Love your videos! What is the time and temp on the yorkshire pudding please?

When you used the saved pork fat, was the fat saved from your Sweet N Spicy Belly Pork video?

Brilliant ❤

Question, is that Himalayan Sea Salt you use hun? We switched to it within the past year and besides looking pretty it does have a nice flavour. And that's a fabulous Toad in the Hole - never even thought of using pigs in blankets! I need to stop watching else I'll be licking the screen! When Ian's able to help with the filming it's a really nice addition. Easier on you and also nice to have the two of you speaking. Nailed it - again! x

Please invite me for Sunday lunch😂

lovely video x can i ask how long you cooked the toad in the hole for . it was perfect x

Why did you rinse the jug out after the milk when it's going in the bowl anyway

The only time I use fatty bacon.

I don't understand , the pigs in a blanket I get. But what is the Toad in a hole ? Is it the Pigs in a Blanket put into the Yorkshire Pudfing and baked ?? I thought it was two completely separate dishes . Seems like I remember doing something that I called Toad in a Hole by making cornbread muffins and baking scrambled pork sausage in a middle.

You are welcome x

Oh wow. How long did you put the toad in the hole in the oven for and what temperature please?

Aren't you worried about using metal in your pans?

Thank you x

What a lovely lady best cooking show ever x

Northeast accent that

Does anyone remember some sort of egg flan with chunks of ham in it and sure sliced tomatoes on top (but not sure) I been craving it for years but not know what it was.

Cook your greens without a lid! Its why they lose their colour.

Where are the s's on Aldi and Lidl?

I hate gravy granules with a passion, it doesn’t taste like your dinner tastes synthetic… I use Bisto powder & a teaspoon of arrowroot to thicken with meat juices… 👍

Why don't you have a table to eat at. Like propper folk? . And why does your husband always talk while eating?

just the one thing ''not a criticism'' i do my onion gravy the same but i blitz it so its a smooth gravy

Thank you - looks delicious