Super fast & delicious MOZZARELLA | Oil-Packed Mozzarella

Рет қаралды 26,204

9 ай бұрын

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Пікірлер: 65

@irenesilva744 9 ай бұрын

I’m loving these cooking in the kitchen videos. Would it be possible to get closeups of the final dish, in this case the jar of cheese in oil. It’s beautiful at a distance but it would be glorious to see up close.

@ja-uh9gz 9 ай бұрын

I agree. More close ups of the pot while cooking and the preparations, and final product would be good. It would be nice to see the food. I really enjoy watching the process of Shaye's cooking. Though not much of a cook myself, I find it fascinating and also learn something.

@donnalarussa8149 9 ай бұрын

You are a Master Educator! Your conversational style of teaching, choice of words, and attention to detail are so appreciated! I have been making mozzarella for quite some time now but it definitely needs improvement. I have watched many a "how to make mozzarella" videos and your take was so helpful. Never before have I seen the stretching explained so thoroughly. Thank you!

@AHomesteadingHustle 9 ай бұрын

I love seeing how different people make cheese! I make Mozzarella regularly using only raw milk and white distilled vinegar rather than rennet and citric acid. I'll have to try packing it in oil with herbs like this! What a lovely idea! Thank you Shaye! ❤

@wideawake333 9 ай бұрын

I have seen that as well, that you can get the same results with vinegar. I had researched substitutions for rennet and saw what rennet actually comes from. 😮

@5674Kc 9 ай бұрын

Interesting! I've always wondered if there were alternative ways... I just don't like the idea of having to order rennet and other ingredients

@AHomesteadingHustle 9 ай бұрын

@kaycieschaffer7631 same!! I was determined to keep it simple and the vinegar works fabulous!

@AHomesteadingHustle 9 ай бұрын

@wideawake333 yea I'm not a fan of the source which is another reason why I was determined to find a different way. There is such thing as microbial rennet (grown from mushrooms I think...) but I'm very unfamiliar with it. Vinegar works for me!

@heidibear44 9 ай бұрын

This is by far the most accessible tutorial I've seen. I often make ricotta at home but I think mozzarella is my next endeavour. I love your excitement and joy when you cook it's inspiring! I usually use the left over weigh for making risotto when I make cheese. Thanks for a great video ❤

@angeladyson7367 9 ай бұрын

"Not sure why my cheese is female, just feels appropriate" 😂🥰 Ah Shaye not only are you an excellent cook and homemaker but since listening to you on Homemaker Chic with Angela, I just feel as if I'm getting to know you both a bit better and you both have me in stitches (you're so funny). P.s this video is so relaxing to watch. It's almost hypnotic. I'm so tired I could fall asleep but I have to make dinner in a moment. Keep doing what you're doing. You're loved and you're precious. Every blessing. ☺️

@icecreamforever 7 ай бұрын

Thankyou for talking about 'Value'.... its important

@jamesvigil707 9 ай бұрын

One of my most favorite combinations!!!

@chandracoleman4911 8 ай бұрын

This looks so good! Thank you!

@christinemurphy7204 9 ай бұрын

Easy!! Thank you for describing it

@deborahnickloy5747 9 ай бұрын

You are such a natural teacher - I really enjoy watching you, and that you never leave me hanging with questions. Good job! And I didn't know how simple mozzarella cheese was, now I want to find a source for excellent milk and make my own?! yum!

@amelia2656 9 ай бұрын

ThanKyou. Those jars will make such beautiful gifts.

@natashafranz5463 9 ай бұрын

I love this! Thank you for the great information ❤. For those that watch with wine in hand...a sip each time our wonderful hostess says way or whey!

@colleenepage 9 ай бұрын

"Take it out of the whey" Not sure I'll ever think the same of when I hear something being "in" or "out of the way" again.

@lovereikiASMR222 9 ай бұрын

Thank you so much! It looks like fun to make! xx

@sanlen1944 9 ай бұрын

Looks so pretty and I am sure it will taste yummy , thanks for sharing this recipe .

@TheGlamorousLifeofNae 9 ай бұрын

This is such an exciting video! 💖💕 Thank you so much!

@samanscott8943 9 ай бұрын

Yummy!! Im going to make this this week!

@wilmawagler5058 9 ай бұрын

That looks so good , makes me want to try it! Maybe next time my daughter gives me an extra gallon of milk. She makes the real hard cheese I have one sealed and aging in my fridge from her right now.. She has 6 kids but doesn’t homeschool.

@twigcreation 9 ай бұрын

I made this mozzarella today. It came out fantastic! Thank you!

@GamingChickadee 9 ай бұрын

how fun!

@tamararobinson2069 9 ай бұрын

Oh Gorgeous!!! 🥰 I’m so inspired!! Thank You!!!!

@dugchris2009 9 ай бұрын

Looks so yummy!

@nancylyles323 9 ай бұрын

Thanks for this! I’ve been wanting to learn how to make homemade mozzarella and you have made it look so easy.

@lifeisgoodregardless1942 9 ай бұрын

Excellent demonstration thanks so much for this video 👍💯❤️😋

@justathought1971 9 ай бұрын

Yaaaaassssss 🎉 🙌 Thank you dear I wonder how easy it is to make cottage cheese !!!

@reneecooley4563 9 ай бұрын

Looks delicious! You make it look so easy… I must give it a try! Thanks for sharing 🍷🥖

@jameshill4005 9 ай бұрын

Awesome. AMAZING video 📹 thank you 😊 🙏 ❤

@helen1962 9 ай бұрын

Beautiful

@elizabethcox7739 9 ай бұрын

will try this for sure, thanks for sharing!! @West Coast Grandma

@oakhillstudiotisha5434 9 ай бұрын

BEAUTIFUL!❤

@DebiRumsey 9 ай бұрын

That was actually quite beautiful! I’d be thrilled if someone gave me one as a gift!

@minihomesteadcooking 9 ай бұрын

We made the mozzarella cheese. It was so fun. We also made a oil with herbs and I added a nasturtium it. Is so cool! I had a question. What should we use the salted way for?

@FarmhouseTeas 9 ай бұрын

This makes me soooo hungry 😋

@cynthiawhitcomb1780 9 ай бұрын

Lovely

@libertyandjustus8258 9 ай бұрын

My chickens love the whey from cheese making😊

@michellegousios566 9 ай бұрын

Where did you get your pots on wall? Iv always wanted to make cheese😊 looks so easy

@stephaniehanuman-dale6279 9 ай бұрын

Before you salt the whey could the extra be used as the liquid in a smoothie?

@Timshoukry 9 ай бұрын

Hi, thank you for the very informative video, I have one question please, can I use shop bought milk to make the Mozzerella?

@lisaporria7307 9 ай бұрын

Beautiful video. I've been intimidated of making mozzarella but want to try! What kind of rennet do you use and what is the name of the spice you added to your gift cheese and where can we get it? Thanks again!

@jkom601 9 ай бұрын

Fascinating ❣️thank you ❣️🎃🦉🥰🍁🍄🦔🧙🏻

@tolykozin 9 ай бұрын

is the rennet from a microbial source?

@katel9378 9 ай бұрын

This is awesome! Do you have a link to the pepper grinder?

@TheHappyHomestead 9 ай бұрын

It’s an antique coffee bean grinder.

@genietillery878 9 ай бұрын

This makes me want to eat and it's time to go to bed.

@michellebellamy2401 9 ай бұрын

Gak!!!😂❤🎉

@theelliotthomestead 9 ай бұрын

Join our upcoming Pasta Workshop here: theelliotthomestead.com/online-workshops or join our Cooking Community here: cook.theelliotthomestead.com

@amandagaudet1186 9 ай бұрын

I would love if anyone could clarify what kind of milk you need to use for making cheese. Shaye, you say raw milk but it doesn’t have to be raw. So then what kind should I use? Can you use store bought, unpasteurized milk? I’m hesitant to try to find a stranger to buy pure raw milk

@jaimeschmidt96 9 ай бұрын

I’ve seen a few cheese making videos where they use whole milk!

@wideawake333 9 ай бұрын

Raw Milk or Pasteurized Whole Milk. If you use "ultra-pasteurized" milk or "homogenized", the cheese won’t turn out correctly, it will wind up kind of like cottage cheese.

@davinamichaeli3640 9 ай бұрын

Sprouts has a good milk in a glass bottle , it works with lemon juice or vinegar

@davinamichaeli3640 9 ай бұрын

… it’s expensive though, but it’s a great project for kids to see how things are made

@DonnaBorooah 9 ай бұрын

@amandagaudet1186 non-homogenized is what you need, which can be either unpasteurized or pasteurized. The reason is because homogenized milk doesn’t split as easily into curds and whey.

@homesteadinginthetropics8921 9 ай бұрын

I love seeing this gorgeous kitchen but is anyone else feeling Shaye is now too far away? 😅 like very very far. Please come closer!!!

@christophergenethliou9666 9 ай бұрын

I could teach you how to make Halloumi cheese if you want to🙃

@fredericabimmel9684 9 ай бұрын

Isn't garlic in oil a risk for botulism?

@tundemihaly8680 9 ай бұрын

She's storing it in the fridge :)

@fredericabimmel9684 9 ай бұрын

@@tundemihaly8680 I realize that but I had heard that is only safe for a certain amount of time.

@Eveninghollowfarm 9 ай бұрын

I'm not sure if its safe to handle hot food with those gloves, IA M NOT criticizing YOU AT ALL. I LOVE YOU! but if those gloves arent food grade it can cause contamination to the food. If they are ,my mistake. just looking out.