My 9 yr old son loves your videos! We watch them every night before his bedtime! He wanted me to let you know!
@TheFlatTopKing2 жыл бұрын
That’s incredible. Much appreciated and tell him i said hi
@pauly04102 жыл бұрын
Lol, My wife thought I was ruining my flat top during the initial seasoning. She didn't think it was suppose to turn that color. Now I can show her a video from someone she trust lol
@TheFlatTopKing2 жыл бұрын
Hahahaaha. That’s funny. Dont get me in trouble. Remember the wives ate the boss.
@michaelhepner2910 Жыл бұрын
Thank you for walking me through seasoning my first griddle yesterday. You took the stress out of my day.
@TheFlatTopKing Жыл бұрын
hey thats greatly appreciated....how did it go
@michaelhepner2910 Жыл бұрын
@@TheFlatTopKing It went perfectly. I have been totally enjoying it. I binge-watched a whole ton of your videos!
@ToddB12 жыл бұрын
I've watched a few different peeps seasoning griddles. Never saw anyone use sandpaper. That's actually a pretty good idea. Thanks Neil.
@TheFlatTopKing2 жыл бұрын
yeah it really does help just knock off the unevenness on the surface and helps create a more smooth surface.
@dn6514 Жыл бұрын
Honestly that's the purpose of the oil, to build up and create a smooth surface.
@pmdoit Жыл бұрын
I do the same with cast iron
@ronlk46 Жыл бұрын
I just received my Masterbuilt Griddle Grill & Smoker. The heat range is from 150F - 700F. I will be doing a Burn-In to get rid of all the factory/manufacture’s oils. Is this sanding process you would also recommend for it’s Griddle? It’s a removable Griddle so you can Smoke & Grill while not using the Griddle.
@stephencorley7805 Жыл бұрын
Followed the FTK seasoning process to the letter, with excellent results. I now have many layers of seasoning on my blackstone. It’s completely nonstick and cleans up easy every cook. The quality of the food is next level too…whole other league! I’ve never had a bad cook on the flat top, and credit to FTK & his seasoning process, it totally works! I find his content to be exhaustive (which I like), and proven to be correct & proper.
@TheFlatTopKing Жыл бұрын
Well I truly appreciate that....long winded for sure but just so many small detail that really make a difference when your new to something....thank you for the kind words...cheers
@southpawMB Жыл бұрын
My wife just got me my first Blackstone 36" and can't wait to put it together, get it seasoned, and get some food on it this weekend. Thanks for a GREAT tutorial! Gave me the confidence I need to tackle this job!
@TheFlatTopKing Жыл бұрын
Awesome MIke..cheers bud...
@darlsmith9108 Жыл бұрын
After watching your videos I bought a 22 inch black stone adventure ready flat top. Just finished watching your video and seasoning my griddle. You made it so easy with your video. I'm new to cooking on a flat top but look forward to it. Thanks for what you do.
@TheFlatTopKing Жыл бұрын
hey congratulations on getting one and welcome to the griddle family...reach out if we cna help
@retiredguyadventures62113 ай бұрын
I just sanded down an old Lodge griddle I want to use over my camp stove. I sanded it down with a detail sander and re-seasoned it with Crisco Vegetable Shortening and it came out fantastic. I'm getting ready to buy a Blackstone 22" Adventure Ready Griddle and I will use the same detail sander on it as well. Thanks for the tip!
@user-uy7pm5lf1u9 ай бұрын
Hey Neil, just seasoned my new 36 inch Blackstone following your directions using Crisco "five mini layers" and finishing off with avocado oil. It turned out perfect! I purchased the accessories you suggested and I cannot wait to start cooking some of your amazing looking meals. Many thanks for all of the great videos and tips.
@TheFlatTopKing9 ай бұрын
Fantastic! Job well DONE>..thanks...
@chrisinkansas13622 жыл бұрын
I got the 28" model for fathers day and followed these easy steps and mine turned out perfect! Thanks for the video my friend, couldn't have been any easier!! 🤘🤙
@TheFlatTopKing2 жыл бұрын
Hey that is great news...glad it was helpfull...
@sierramartinez4248 Жыл бұрын
I just seasoned my new blackstone tonight using these steps! I used Lard instead of crisco and it worked great! Thank you ❤
@TheFlatTopKing Жыл бұрын
You are so welcome!
@JediTim28 Жыл бұрын
After watching your videos for several months I finally had the opportunity today to season my 36" Blackstone. I followed your instructions and it came out perfect...using sandpaper really helped. I finished off with some onions and avocado oil. This week I will probably start with smash burgers and then several of the recipes you have videos on. Thanks again for everything you do for the community. Tim
@TheFlatTopKing Жыл бұрын
Really appreciate that Tim...glad to hear it went well...
@TowMan1272 ай бұрын
Thanks for the video. I have to scrape and clean my blackstone cause it’s a little rusty. I’ve struggled with seasoning it so I will try this method.
@cliffcross64872 жыл бұрын
I am brand new to this. I purchased a blue rhino last night, and I just finished seasoning it. So in 2 hours I will be cooking my very first meal on it for my Dads 90th birthday 4-5-22 (and a Korean War vet). Brave aren't I. Thank You so much for your informative video's.
@TheFlatTopKing2 жыл бұрын
Hey brother I really appreciate that information. Hope it went well. If you haven’t followed me for a while I am also a vet. US NAVY. Tell him I said thanks for his service
@cliffcross64872 жыл бұрын
@@TheFlatTopKing Dinner turned out good. I have already learned some stuff, I think with time, and your experience (and videos). Dinners will turn out Great. Thanks & Blessings 🙌
@user-mg9wm7dt1r Жыл бұрын
Neil. I loved this video. I probably watched 5 times after getting my griddle (I've had it for 2 weeks) I got a little nervous when you suggested to sand it. While seasoning, all I could think about was that I sanded too much. But by my 5th seasoning, I could see the sand marks go away an knew I was good. I've watched a ton of your other cooking videos and decided to make smash burgers tomorrow as my first cook. A total rookie to this style of cooking but very excited. It looks like a lot more work than grilling but looking forward to all the possibilities. As a side note, you and Amy seem to be a great team/couple. The love for cooking and each other really shows. Look forward to future videos.
@TheFlatTopKing Жыл бұрын
Hey I truly appreciate that...thank you
@alans67672 жыл бұрын
Just a note, I have an abundance of sandpaper being a woodworker, if you can get a sanding sponge it makes it much easier to keep it even. That is what I used when I did mine.
@TheFlatTopKing2 жыл бұрын
Oh great idea....
@vincentwilson6165 Жыл бұрын
Would a green scratch pad do ???
@jayhemp002 жыл бұрын
Just got my Blackstone today for Father's Day, and I'm so glad I found your video! I'm going to season mine tomorrow, got a fresh bottle of avocado oil in the pantry and some quality paper towels! I've watched 2 other videos and neither mentioned sanding down the peaks, thanks for that info.
@TheFlatTopKing2 жыл бұрын
Thanks Jay...I really belive in that process...it just helps make the seasoning faster...trust me when you run your hand across it you will feel the roughness
@firstdown802 жыл бұрын
Absolutely right about paper towels. I use the blue shop paper towels.
@chevy69692002 ай бұрын
I seasoned a #8 Griswold skillet your way. It worked great! Thank you!
@TheFlatTopKing2 ай бұрын
Hey thats awesome
@robindanza77582 жыл бұрын
I'm seasoning my first griddle while I'm watching this. Thank you for your videos! I'm excited to start using mine
@TheFlatTopKing2 жыл бұрын
hey thats great...reach out if we can help
@Tripledoffroadbbq Жыл бұрын
Glad to know I’m not the only one using paper towels hell been using em on cast iron for years
@TheFlatTopKing Жыл бұрын
Absolutely.....i literally laugh when people tell me how NOT to use em...
@Keym782 жыл бұрын
Regardless of race, religion, or politics, us fellas all unite when it comes to grilling and outdoor cooking! Nice video. I love the Wounded Warrior pullover too. I have a fleece blanket myself. Keep up the good work👍🏼 I have a nice portable 22" Blackstone griddle that includes a hood and a stand. I love it. In a few years, I might get a 4 burner from Pit Boss.
@TheFlatTopKing2 жыл бұрын
Hey I really appreciate that comment...i mean it...THANK YOU
@Keym782 жыл бұрын
@@TheFlatTopKing you're welcome! And thank you for taking the time to reply
@jaredbaratono8972 жыл бұрын
Very (!) good job. I know I’ve commented on being an old cast iron guy before. You have this down, 100%. My only thing to add, after seasoning a couple of Blackstone: If your color doesn’t uniform up, right away, it will. Neil got a very beautiful season on this one. It is a lack of heat uniformity. If is really bugs you, use a propane torch to heat cooler spots. They will mostly be on the outsides, and they will be identical looking in seconds. And just remember that the only trick to perfect iron cooking, is to do it all the time. You can’t ruin iron. Without a torch. 😀
@TheFlatTopKing2 жыл бұрын
Thanks Jared, I was just watching someone else yesterday and he picked up the griddle top and turned it around and allowed the heat to hit the back area and i thought hum????
@gregr93782 жыл бұрын
Using your video on how to season my blackstone right now. Working great! Loved the tip on the light sanding before cleaning.
@TheFlatTopKing2 жыл бұрын
Great to hear!.....It really just speeds up the process..I swear by it...
@katiemonk56093 ай бұрын
Great video! Had a friend send to me and will be trying this method on my new Blackstone asap. :)
@alfredoppel69112 жыл бұрын
Love the sandpaper and washing with soap. Better than info than the other KZfaq videos including the ones sponsored by black stone. Good info thanks
@TheFlatTopKing2 жыл бұрын
Well thanks Alfred. I really appreciate that
@brandonmatthews613 Жыл бұрын
My wife brought me a griddle for Xmas, and I plan to use your method. I have watched a few videos, and you were the first one to sand the top down. Make sense. Thank you, and I can't wait to season my griddle.
@TheFlatTopKing Жыл бұрын
just go light...dont over do it and bare down...just taking the evenness out...you can feel it with your hands
@thomasforrester370 Жыл бұрын
I got to where I season my cast iron pan every time I cook with them& haven't had any problem with food sticking and it just scrapes off easy and easy cleanup
@robertstevens82892 жыл бұрын
This is the Blackstone I have now I love it especially the air fryers, I think you will love it
@TheFlatTopKing2 жыл бұрын
Awesome. hey do you have a problem with wind if so any pointers I have had some people reach out and ask
@robertstevens82892 жыл бұрын
@@TheFlatTopKing I do have wind guards only if I think I need them, I am setup my back porch not protected from wind, sometimes gets pretty windy so I put the guards on, I only use the side guards.
@theokiestoner5046 Жыл бұрын
Just got my first flat top today and your video helped out sooooo much man thank you!!!im a big over thinker so I’m kind of worried that I didn’t season it enough/properly but I cooked burgers on it for the first cook and it went great!
@TheFlatTopKing Жыл бұрын
Awesome
@turb0z Жыл бұрын
Thank you for this - going to try this tonight on my brand new blackstone 36" griddle!
@cedaroakfarm85962 жыл бұрын
Good info, just did the 36 inch my kids gave me for father's day , first cook today. The tips are super.
@TheFlatTopKing2 жыл бұрын
Thanks
@christopherlarson77432 жыл бұрын
This is what I love about your channel u r a master at your craft and u take the time to reach out to your viewers u have a subscriber for life happy saint paddy's day
@TheFlatTopKing2 жыл бұрын
Much respect and welcome to the family. 👊🇺🇸
@ShaneGraham057 Жыл бұрын
Thanks for this video - it helped quite a bit when seasoning my new griddle. One thing to note though - While it is quite alright to use a paper towel, DO NOT use the 'Blue Shop Towels'. They WILL come apart and give you unwanted bits of PT on your griddle. (Ask me how I know) Once I ditched those and went with my store bought Bounty paper towels, it was smooth sailing. (Or should I say, seasoning) :)
@TheFlatTopKing Жыл бұрын
Thanks for the info!
@normy312 жыл бұрын
So glad you have the Blackstone, looking forward to seeing your char & crust creations! Please do a bunch of content using the air fryers. Back to using your metal spatulas more often, you have a ton of those.
@TheFlatTopKing2 жыл бұрын
HHAHAAH yea i have alot for sure. Now I also have wooden things as well. Forgot a bigger deck o need a bigger house Yeah i am looking foward to the new things as well plus comparing the 3
@kevinmacbeth51692 жыл бұрын
I like the sand paper trick for the first time. “Many mini layers” lol. 😝
@TheFlatTopKing2 жыл бұрын
It really does help just knock off the unevenness and creates a much smoother surface to start with
@richardharrod37811 ай бұрын
Thank you for this vide. I just got a little 22" blackstone. Will season mine tomorrow, only had time to go over it with 320 grit paper is what I had on hand before dark. I will be ready with the Crisco tomorrow. :) Hope to learn from your channel. Thank you
@TheFlatTopKing11 ай бұрын
Right on I appreciate that...reach out if we can help
@MichaelBaiko Жыл бұрын
Just got my Blackstone today! Thanks for the video, going to follow these directions!
@TheFlatTopKing Жыл бұрын
Awesome Mike...maybe check out my new blackstone video as well...I just seasoned it a different way
@UPSbulldog Жыл бұрын
This is a great step by step video. The new flat top turned out great.
@TheFlatTopKing Жыл бұрын
Glad you liked it!
@GBRJosh Жыл бұрын
This ages well. Using it for my new Flat Rock. Thanks!
@TheFlatTopKing Жыл бұрын
Absolutely....thank you
@joeyeckhoff47732 жыл бұрын
I like your new flat top, it's similar to mind, I think you'll love the air fryers. Enjoy!!
@TheFlatTopKing2 жыл бұрын
I think so too! Thanks Joey
@ericwebster1033 Жыл бұрын
I just put together my Blackstone 28. Followed your method for seasoning, except I used Canola oil instead of Crisco - it's what I had in the pantry. I used avocado oil for the last "cool down" or maintenance coat. Avocado oil is going to be the oil of choice for cooking on the flat top. Thanks for the videos and it is on to Smash Burgers tomorrow for the first cook. I better study up on your videos.
@TheFlatTopKing Жыл бұрын
Sounds great bud...we definitely have tons of great smash burger videos...both by how tos and actual recipes
@anthonylewis1980 Жыл бұрын
Just a tip try macadamia nut oil from species nutrition it's available on Amazon you will never use a better or healthier oil
@mikedelacruz31352 жыл бұрын
Excellent step by step Neal!! Nice Blackstone Brotha, she’s a Butte ✊🏼🧐😍!! I cant wait to see the 1st cook. Cheers Y’all 👊🏼😎🤙🏼
@TheFlatTopKing2 жыл бұрын
Cant wait. Thanks Mike. 🇺🇸👊
@justinduran9692 Жыл бұрын
Just seasoned my flat top with your method. I just used the Blackstone seasoning and conditioner. Seemed to have similar results to the Crisco. Flat Top King smash burgers tonight!
@TheFlatTopKing Жыл бұрын
Sounds great Justin....
@timfoster7979 Жыл бұрын
Great video!! When you sandpaper the top you may feel bumps from welds on the bottom defusers. I used a medium flat polish stone to work them out and also knocked the high points of sandblast off. Smooooth now. Just a tip.
@TheFlatTopKing Жыл бұрын
Thanks for the info!
@tylerbeadle-follis3338 Жыл бұрын
Im getting the 1/2charcoal 1/2 griddle blackstone tomorrow and thank you for your video
@TheFlatTopKing Жыл бұрын
Hey thats awesome...cheers
@vacheshirvanian1333 Жыл бұрын
Great information. Perfect instruction, and answered my questions throughout the video. Nicely done young man. Keep em coming.
@mbaker825 Жыл бұрын
The sandpaper definitely helps. I just seasoned my new Blackstone last night and did not sand the griddle and it was destroying my paper towels until the 3rd round of seasoning.
@TheFlatTopKing Жыл бұрын
yeah...its just the initial rough spots and saves ya for sure...but just cook and season and your will be good to go in no time
@jonathanjackson8416 Жыл бұрын
Great info glad I found your channel, new Blackstone owner can't wait to check out more of your videos. Thanks man!
@TheFlatTopKing Жыл бұрын
Hey Im just as glad...hahahah thanks for hanging out...reach out if we can help
@TheBBQKEEPER Жыл бұрын
Thank you for your videos! I have watched several different channels, and by far I have learned valuable information from you. Appreciate that you include your wife's suggestions as well. I do not feel like I am wasting my time. Well organized and easy to follow. Not jumping back and forth to one person talking over the other. Well done! So, here is my question. Looking to purchase my first griddle. My wife and I have five children and we are planning to use the griddle quite often. What would you recommend? I have watched the reviews pros/cons. What is your go to griddle? The first one that comes to mind? Appreciate your input! Keep the videos coming!
@TheFlatTopKing Жыл бұрын
Hey Seth...truly appreciate that...Well my favorite as of today is the Traeger....but it is only a 3 burner...BUT it is a big 3 burner.....With a growing family size will matter....I do feel like its big enough BUT you may want a 4 burner...then that changes everything...Weber is incredible for lower temps...Halo...is harder to work but also has experience high temps to work with if needed...Blackstones are hit and misses...depending on the year and model....Camp Chef is extremely solid...loved mine...
@TheBBQKEEPER Жыл бұрын
@@TheFlatTopKing Solid advice! Exactly what I was hoping for. Thank you!!
@frankmarullo2282 жыл бұрын
Good video Neil,, I also used Crisco on my Blackstone when I first bought it . worked great for me ! Thank you Frank from montana... Gotta catch up on watching my videos I missed...
@awesomedave84842 жыл бұрын
Awesome Griddle and seasoning job! We have this one and the 37" Blue Rhino (propane company) that we take camping. Love the Blue Rhino but if you air fry a lot then this one is a great complement to any outdoor space.
@TheFlatTopKing2 жыл бұрын
Haven’t even used it yet. Hahaha. Cant wait
@awesomedave84842 жыл бұрын
@@TheFlatTopKing I feel some air fryer YT Shorts coming on!
@TheFlatTopKing2 жыл бұрын
@@awesomedave8484 absolutely
@millie2102 жыл бұрын
@awesome Dave So does the air fryer feature work well on this model? Is it worth the extra money?
@kimwimberly6902 Жыл бұрын
Thank you bud. very thorough and I got mine done right the first time !
@TheFlatTopKing Жыл бұрын
Awesome...thanks for commenting...
@TheCajunNinja2 жыл бұрын
Yeaaaa bawwww!! I’m looking forward to cooks on this one. 👊🏻
@TheFlatTopKing2 жыл бұрын
👊🇺🇸. Knocking the down one at a time.
@earlcavenaugh64592 жыл бұрын
Nice work Neil. Even a novice like me can follow your instructions with great results! Thanks!
@TheFlatTopKing2 жыл бұрын
Thanks Earl. So easy i can do it. 😂😂😂😂
@pmdoit Жыл бұрын
It was your videos that got me interested in flat top cooking to enhance my summer cooking repertoire. It only makes sense that I would look up your seasoning video when it came time to season my first flat top. Thank you for all you're great ideas and most of all, thank you for your service!
@TheFlatTopKing Жыл бұрын
Hey now...thank you so much...really appreciate your support..
@tasiadiz2 жыл бұрын
Bring back the Crisco ! That’s how I’m gonna Season mine! Thanks!
@TheFlatTopKing2 жыл бұрын
Make me think about the song,,,,,this is how we do it...ahhhahaha
@crzycolchris5 ай бұрын
ayyee my man! About to take mine outta the box and season for the 1st time. This is going into my favorites and i'm gonna sub!
@TheFlatTopKing5 ай бұрын
right on...hope all is well....thanks for the sub
@brianmerritt43768 ай бұрын
I like your Wounded Warrior shirt.
@TheFlatTopKing8 ай бұрын
TY
@catherineharris272 жыл бұрын
Grape seed oil is great to use as well 👍! Great video!
@TheFlatTopKing2 жыл бұрын
Absolutely.
@ddanf3082 жыл бұрын
Nice vid. I hadn't thought of seasoning the outside edges of the griddle; that just makes sense. 👍🏻 on the WWP.
@TheFlatTopKing2 жыл бұрын
Thanks 👍
@jbarres80 Жыл бұрын
Literally just got some seasoning my new BS and after i made couple cheese quesadillas 🤙🏼
@TheFlatTopKing Жыл бұрын
Heck yeah....good way to start....
@lucabrasi5070 Жыл бұрын
First, thank you for your service. And thank you for this video. I just won a 36 inch Blackstone griddle at a fundraiser and am seasoning it this weekend. I’ve been watching many videos and reading articles on the seasoning process. This was very helpful. I did do the sanding already thanks to your video and probably did a bit more than you did, but I’m like that. I like the Crisco idea, but I don’t have any. I do, however, have grape seed and avocado oils for cooking. So I’m going to do a few coats of grape seed oil first. If there are any areas in the front not black, I’ll turn the griddle around. Then a couple coats of avocado oil to finish. I’ll follow your advice about preheating slowly and avoid warping. I’m really enjoying all of your other videos as well. I love to cook and am really looking forward to having fun with this griddle. It’s my first.
@TheFlatTopKing Жыл бұрын
great start to a new beginning..thanks for the support
@lucabrasi5070 Жыл бұрын
Did it today and it came out awesome. Thanks for all the useful info.
@stevenkendall5 ай бұрын
I love your top! I am a Wounded Warrior.
@TheFlatTopKing5 ай бұрын
First thanks for your Service...thanks for commenting...cheers
@musicman1959592 жыл бұрын
Nicely done 👑. Very informative demonstration. Happy cooking on the new addition.
@TheFlatTopKing2 жыл бұрын
Thanks bud
@anoceanbetweenus892 жыл бұрын
Wish I would have watched this before I Cooked my first meal on it lol. I’m such a noob. I knew I should have seasoned it as soon as my pancakes were sticking to it terribly.
@jdeer27902 жыл бұрын
Really well done(no pun) video. I just got my 22 inch Blackstone and am researching the seasoning process. I like the idea of hitting the surface with a light sanding. Even though I did this on my cast iron pans, I wouldn't have thought to do this on my flattop. Thanks!
@TheFlatTopKing2 жыл бұрын
Glad it was helpful!
@chriscarter7182 Жыл бұрын
I've had my Blackstone 22" for just about a week and I"m seasoning it with avocado oil. The first thing I did was to bless the surface with 80 grit sandpaper on my orbital sander. After 5 cycles of seasoning, I tried a piece of french toast on it this morning. it cooked very nicely in the center, "hot zone". I also used the remaining egg mix for scrambled eggs and as long as I was able to keep it in the "hot zone", the eggs did not stick to the surface! I going to try more seasoning for the griddle in the oven at 425 to extend the seasoning further out to the corners.
@kcompton19832 жыл бұрын
Thanks for the info! I just bought my husband the 17” for Father’s Day and we will also use it while camping! A much larger one is in the works after we build our new back deck next month!
@TheFlatTopKing2 жыл бұрын
Awesome news....
@tomdyer4563 Жыл бұрын
Seasoning mine today. Thanks for the help!!
@TheFlatTopKing Жыл бұрын
You are so welcome!
@tomdyer4563 Жыл бұрын
@@TheFlatTopKing It worked perfectly. Starting with some smashburgers for the initial cook tonight.
@jakespencer80772 жыл бұрын
Look forward to seeing your cooks on the BlackStone. I have seasoned my 36 twice using Crisco and Olive oil roughly seven coats. I also hit mine with a 4” grinder with a cup brush before each seasoning like I do with all of my cast iron. Smooth is better for me. Great video!!
@TheFlatTopKing2 жыл бұрын
Thanks Jake. Can’t wait
@itsdakotareier2 жыл бұрын
Awesome! I’d love to see a camp chef vs blackstone comparison video once you’ve gotten used to the new flat top.
@TheFlatTopKing2 жыл бұрын
That is already in the works. Plus the pitboss as well. Looking forward to it
@ryana39912 жыл бұрын
I'll also be waiting on this video since I'm currently researching different flat tops. I'm still drawn to the Camp Chef for some reason, but I'll hold off until I hear your take on the Blackstone. Awesome videos FTK!
@jerryu68502 жыл бұрын
Nice video and great job. You're on a roll with griddles...can't wait to see you season and cook on the new Loco griddle when you get one. Still very happy with my Camp Chef. Thanks.
@TheFlatTopKing2 жыл бұрын
Can't wait! Its on the list. I was told to get a gorllia grillz griddle as well. Who knows what tomorrow will bring
@glennketcham76752 жыл бұрын
Thank you! Just got the 36” and can’t wait to start cooking!!
@TheFlatTopKing2 жыл бұрын
Awesome to hear...reach out if you need help
@warrenwest3112 жыл бұрын
Although I am greatly impressed with the Pit Boss, I ultimately purchased the exact Blackstone you have and love it. We use the air fryers A Lot. I am surprised that no Pit Boss reviewer questions the longevity of the ceramic surface or the lost of griddle surface due to that grease hole. One thing about a cast iron surface it will last.
@TheFlatTopKing2 жыл бұрын
Oh i have questions definitely but how long will it last takes time. That to now is the biggest question. I have a solution to one problem already. So now its down to longevity. Absolutely pumped about the blackstone. Im excited about the air fryer as well. Do you cook on your griddle than melt cheese in there.
@warrenwest3112 жыл бұрын
@@TheFlatTopKing never melted cheese in the fryer, I close the lid for cheese melting. It’s great for Hamburger night. Hamburger on the flat top, fries in the fryers, warm buns in the warming bin, wife makes coleslaw. Although I have tried smash burgers, and press my own Burgers nothing beats the convenience of Sam’s Club frozen 1/3 pounders and when cooked on Flat Top they are very juicy and good. Add your hamburger sauce some cheese, lettuce, tomato and red onions and it’s better and bigger than any fast food and most every restaurant.
@warrenwest3112 жыл бұрын
@@TheFlatTopKing BTW when I see you use the plastic tools on the Pit Boss it looks very unprofessional for flat top cooking. I like a steel spatula that I can chop up meat, dice chicken, make cheese steak and cut sandwiches in half. In the indoor kitchen I always get lectured on using the correct non metal on our non stick cookware, outside on the flat top or bbq grill it’s my kitchen and I want real metal tools.
@warrenwest3112 жыл бұрын
One recommendation have your wife be the one to cook on the Pit Boss. 1. Showing the Pit Boss is newbie friendly 2. She will bring up common newbie questions and mistakes you could address while filming or in post edit. 3. Not too many women doing flat iron videos Her KZfaq channel flat top queen, she does look and sound good on video.
@teresacooper66462 жыл бұрын
Outstanding teacher! I love your style.
@TheFlatTopKing2 жыл бұрын
Wow, thank you!....Much appreciated Teresa
@mikedelacruz3135 Жыл бұрын
Going back to this 1 so i can do it correctly brotha! 👊🏼😎🤙🏼
@TheFlatTopKing Жыл бұрын
You can do it!
@alans67672 жыл бұрын
I have re-watched a few of these seasoning videos but I am looking for the one where you talk about how your first cook should be a "loose" cook, thanks. I just got a Blackstone On The Go 22" today and am looking forward to my first cook
@TheFlatTopKing2 жыл бұрын
Not sure I know what a loose cook is....?
@robertmccall51592 жыл бұрын
You are going to need a bigger deck! What a dilemma you now have. What flat top to cook on today? Thanks for the channel and FB page. Have used my new camp chef several times. You keep giving me new ideas. Keep them coming.
@TheFlatTopKing2 жыл бұрын
Thanks Robert. Yeah no doubt its getting busy here. i think I will really like the set up to compare the back and forths with them
@khrysbahr75902 жыл бұрын
Thank you for the video just got my first flat top blackstone like the one you have. Just used this video to season it. Really appreciate the videos. Gonna make the cheese steaks you make next 😁
@TheFlatTopKing2 жыл бұрын
Great to hear!...if this helps the steaks cook faster on this system than a normal grill
@praetorxyn2 жыл бұрын
Thanks for mentioning sanding down the rough spots. I hate rough spots on a cooking surface, but everyone acts like they're normal. I've been watching a bunch of your videos, as I cook breakfast on a griddle twice a week, so I just took a sudden Jonesing to get an outdoor griddle and I'm researching which one to get, but they all seem to have something or other I don't like about them. I like the Pit Boss's grease drain location the most, but I don't like the ceramic surface. I don't like the rear grease drain on the Blackstone, though I suppose I could learn to live with it. Blackstone may be in the lead, sadly. I don't like that the Camp Chef only has two wheels, and I'm not crazy about the front trough / lack of a wall. I saw a great mod done to it where they welded on a front wall and cut a section out of the left wall, so they could just rake huge swathes of gunk off the side into a drip pan and clean the spatula off on the ramp, that would be pretty nice. I also don't like that it's pre-seasoned as I'm sure it will have a rough surface like all non-artisan cast iron that comes pre-seasoned does, and I don't trust myself to use a power sander to get rid of that without taking off too much. I'd also suspect a cast iron cooktop is really heavy, and the thing just looks big and hard to store. The Loco has "smart" burners and a likewise good grease drain the same way the Pit Boss does, but I don't like that it has to be plugged in to function. Seems like there are just barely any other ones, and even if you decide to go with a Blackstone they've got so many models it's hard to choose.
@TheFlatTopKing2 жыл бұрын
you nailed it...i have two videos that basically share that same idea when it comes to choosing a griddle.....Thats why in one of the videos I said I wish I could build one they way I like it..like a video game..haahahhaha to many options that make you think about
@praetorxyn2 жыл бұрын
@@TheFlatTopKing I've watched both. Grilla Grills has a Primate that looks the best I've seen so far build quality wise, but the surface is smaller. It's like there's a law where they can't make one without any problem.
@TheFlatTopKing2 жыл бұрын
@@praetorxyn i have my eye on that one. People who have them tell me they love em. But i get that alot from all as well. Someone did say something like its a grill first griddle second. I honestly wish inknew. Like you it’s frustrating. I dont mind to pay money as long as I know its worth the extra
@praetorxyn2 жыл бұрын
@@TheFlatTopKing Yeah, it looks very nice. I mean, Blackstone has a couple units that are the same price and look nice, but if you look at the reviews there are all kinds of horror stories in there, like stuff arriving damage and their customer service taking forever to resolve it, drawers not even having screw holes int eh right places, materials feeling cheap, etc. I don't at all care about the gas grill on the Primate... if I'm grilling something over grill grates I will use my SnS Kamado or a PK Grill or something and grill with charcoal for the flavor... so I would literally never use the gas grill portion of it I don't think. I am trying to make a spreaddsheet with the surface area of all the griddles I'm looking at, and it just seems like with the Primate you lose about 5 inches of depth. I would love to see you cook on one and give your opinion if you're ever around anyone who has one though.
@markgilbert97692 ай бұрын
Great video. Thank you for what you do.
@doylemccoy89112 жыл бұрын
I live in a very windy at times area. Could you add to your ever-growing list of ideas for comparisons what grill will keep burning with a crosswind? Thanks, keep up the great work. Both of you lol.
@iatanmafiabbq34092 жыл бұрын
I’d like to hear your comments on the wind issue also
@slngblde2 жыл бұрын
I am in a windy area also, I keep a piece of steel on top of mine to keep water off of it and I put that sheet of steel on the upwind side
@CheezeheadChris2 жыл бұрын
Many, many BS users buy , depending on the size of their griddle, 6 -12+ of the bench scrapers from Dollar Tree. They clip right on the edge. A few things I have learned from this. The scrapers get as hot as the griddle. The overall temperature of the griddle will get hotter and will cause the griddle to warp. Only use them if conditions dictate to. Use on the windward side, but remember, that side will get hotter. In my experience , and I have a 36 BS, you really only need 4-6. 2 on the side, 2 on the back side. Make sure that they are metal, no plastic on them. And you may have to practice and adjust.
@TheFlatTopKing2 жыл бұрын
I hope the other people can read this with out retyping over and over. On my camp chef it naturally comes with wind guards built in. I am almost certain/positive that Blackstone sells on many website wind guards for different sizes. I have not had 1 issue with my Camp Chef but I can see that there might be some with the Pit Boss and Blackstone. I know some people have commented that they have found natural wind breaks on the porch or deck by moving a piece of furniture around or something similar to that affect that just cuts enough wind to cook with out fear
@CheezeheadChris2 жыл бұрын
@@TheFlatTopKing can you pin your own comment?
@thomasforrester370 Жыл бұрын
When I seasoned my new griddle I put 2 coats of crisco and then finished it off with grapeseed oil
@TheFlatTopKing Жыл бұрын
Awesome....i have seasoned my last to griddles with grapeseed and have really really enjoyed the finished product
@GeezerGramps Жыл бұрын
Wish I would have seen this before I seasoned my BS, I followed the direction from BS, your grill looks much better than mine. But mine is cooking Ok so I’m guessing all is good. When it come time to reseason mine I think I’ll smooth it a bit.
@TheFlatTopKing Жыл бұрын
as long as your cooking good...roll with it...not need to sand afterwards..all that seasoning will be good for sure
@toddstropicals2 жыл бұрын
Great video! I always appreciate informational videos and I'm sure I will be doing this down the road. After cooking on the smaller griddle my son got me which is awesome but I need a bigger one, hard to cook an entire meal on the small one.
@TheFlatTopKing2 жыл бұрын
Ain’t that the truth. Especially my size of plate. 😂
@allanvroman74944 ай бұрын
Like the video. Just a quick question once you're heating your grill is there a certain temperature you look for and try to maintain the whole time you're doing your seasoning or you just turn it to high let it heat up and leave it there?
@ScottNeader2 ай бұрын
I was also disappointed that the video lacked understandable information regarding the heat level. He mentions to use Low to 'pre-heat' but as far as I know, there is no further information about temperatures to use. I'm left a bit confused... but everyone else commenting is happy, so I guess I missed something.
@waynethebarber10952 жыл бұрын
Was that a metal dog food bowl that you used for the water? I use them too. There great for bringing your food out to the griddle and then you can use it as a cover to steam your food. They're cheap and they work great and you can get them at your grocery store!!! Plus, you once asked if anyone bought their thermal gun before they had gotten a griddle top, I did! I used it to see what temperature my cast iron skillets were. Thanks for all you do your videos are great and thank you for your service to our country!!!!
@TheFlatTopKing2 жыл бұрын
hahhahaahha great eye...and you 100 percent correct...easy and cheap and takes a beating..thanks for mentioning my service
@r.j.leclair7270 Жыл бұрын
Great job. Really appreciate the help.
@TheFlatTopKing Жыл бұрын
Absolutely....thanks for commenting...
@Big88Country Жыл бұрын
A Little professional metal work tip, get a block of wood and wrap your sandpaper around it then sand the top. It really helps to knock all the high points down evenly, and don't press too hard! Otherwise, great information, thank you!! I personally would only use the soap on the initial cleaning to remove the oil from the factory, then water only. Now, a little unrelated information, Costco is a ANTI 2nd Amendment Company, just some FYI stuff for ya. So is Levis jeans and Burger King. I know, it really hurt me too!! As a Patriot, I feel I need to let other patriots know this info. God Bless!
@TheFlatTopKing Жыл бұрын
thanks for the tips..
@turtlepants2 ай бұрын
I didn't know those companies are anti 2A. That is a big deal to me. Thanks.
@yowut2386Ай бұрын
Weirdo
@JC-km2io3 ай бұрын
Hi. Does it hurt to coat the griddle surface before turning on the heat? What’s the reasoning behind having the surface hot first rather than applying the oil first?
@genemcgrath4931 Жыл бұрын
Thank you for this video your griddle is basically the same as mine but I got a Sam's club knock off of yours and now that'll help me get it prepared for when I am ready to use it!!! Again thank you for your help have a great day!!!
@TheFlatTopKing Жыл бұрын
Glad I could help
@honestpolicy50312 ай бұрын
Yeah, sanding and then not having a thermal gun.. 4:40 is the end of this video for me lmao
@patiocooking2 жыл бұрын
Great video!! I love the Blackstone
@TheFlatTopKing2 жыл бұрын
We shall see. Cant wait 👊🇺🇸
@dariolrivera-hy4ud Жыл бұрын
Great video. My question is after initial seasoning, I will cook until a few days later do I add a coat of oil or just as is?
@TheFlatTopKing Жыл бұрын
Maybe a light very light after seasoning...just to have a coat available till you can cook...each time though...every time after...thin coat...
@dariolrivera-hy4ud Жыл бұрын
@@TheFlatTopKing Thank you!
@agneshuston7095 Жыл бұрын
So, u start on low heat to begin with, then go to high heat? Do u turn it off for the 5 seasonings then or leave it on high? Thanks!
@TheFlatTopKing Жыл бұрын
Leave on...
@michaels48832 жыл бұрын
Good video King, very much how I cleaned and seasoned mine when I got it last September. I got the Blackstone seasoning conditioner (probably Crisco in their packaging), but I also use avocado oil, it's heathier than some oils and has a high heat point. So, after you get playing with this new tool (lol - it's a toy, admit it!) love to see a video on cooking with the air fryers! Just a though.
@TheFlatTopKing2 жыл бұрын
Agree on oils. I use avocado oil in all my cooks. I also have a video on how to season cast iron with avocado oil. I also agree it’s a toy. No doubt. Lastly I completely agree i want to cook with air fryers as well. Definitely a game changer
@howardbarlow5782 жыл бұрын
I was wondering how long you were going to let that sit in the background of your other videos. 😂 Good process.
@TheFlatTopKing2 жыл бұрын
Hahahhaahaj. Not long.
@jaybooth48152 жыл бұрын
Really great and informative video Neal! You’re gonna need a bigger patio..lol. Congratulations on hitting that 18K subscribers! Cheers brother!
@TheFlatTopKing2 жыл бұрын
Thanks Jay. I laughed forger the bigger deck i need a bigger house after i just got more utensils for my Pit Boss. HAHHAHA
@jaybooth48152 жыл бұрын
At least it’s not snow covered as it was a few days ago….lol
@TheFlatTopKing2 жыл бұрын
@@jaybooth4815 Ain't that the truth
@that70s_gamer964 ай бұрын
Can you cook immediately after this?
@frogunrua2 жыл бұрын
I recently bought a used 36" Blackstone. The previous owner had already seasoned and cooked with it. So far, it's been working fine. I do worry a little about animal fat being used which Blackstone says can lead to chipping. Should I scrub it down anyways and start back over from fresh? I really enjoy your videos they have helped out so much already!
@TheFlatTopKing2 жыл бұрын
Thats a tuff call. if you are happy now then no i wouldn’t. i would wait and see the results then make a decision. I have a how to re season video as well that might help you not take off all the seasoning. Heck yo never know they could have watched me season my camp chef and your good togo. AHHAHAH thats a joke.
@BigChuck5252 жыл бұрын
If you can't use animal fat how are you going to cook bacon or any other kind of meat. I'd use what I wanted to use. If the seasoning chips start over then. If I can't use bacon grease or beef tallow for cooking I'll be finding something else to cook on. I just got into flat tops but have used cast iron skillets for years. I season them with crisco or grape seed oil because animal fat can become rancid if put on too thick or not used soon thereafter. After seasoning I use any kind of oil I want.
@TheFlatTopKing2 жыл бұрын
@@BigChuck525 your last two sentences were exactly what i was saying. Your first seasoning should be done with an oii like grapeseed or avocado oil e or criso. After its seasoned than yeah use animal fat. Animal fats will go rancid and flake off so you wouldn’t want that on your first seasoning. Of course you can use bacon beef anything really. Sorry if I wasn’t clear.